Bourbon Steak Orange County Menu Prices

  4.6 – 122 reviews   • Steak house

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Menu

Shellfish Classic – Cast-Iron Broiled
Red Miso Butter
Charred Lemon
Lemongrass Tea
Shellfish Classic – Ice-Cold
Gin-Spiked Cocktail Sauce
Green Goddess
Mignonette
Caviar Selection
Imperial Osetra
Royal Osetra
Traditional Service
Signature Parfait
A La Carte Chilled Shellfish
1/2 Dozen Pacific Coast Oysters
Bloody mary granita, pickled celery
$24.00
1/4 Lb. King Crab
Green goddess
$40.00
1/2 Maine Lobster
Dijonnaise
$40.00
Gulf Shrimp Cocktail
Gin-spiked cocktail sauce
$24.00
Appetizers
Kabocha Squash & Coconut Bisque
Toasted chestnut, espellete, pistachio oil
$18.00
S.r.f Steak Tartare
Cornichon, caper, shallot, horseradish, garlic crostini
$28.00
Instant Bacon
Daikon, kimchi, masago arare, bourbon-soy glaze
$19.00
Kona Kampachi
Celery root purée, fennel sofrito, coriander, cilantro gel
$24.00
Michael’s Ahi Tuna Tartare
Asian pear, pine nut, scotch bonnet, mint sesame
$26.00
Salads
B.l.t Wedge
Buttermilk ranch, blue cheese, bacon, egg, shaved red onion
$16.00
Garden Vegetables
Purple haze, quinoa, banyuls vinaigrette, pistachio
$19.00
The “Oc Salad
Lobster, avocado, bibb lettuce, local citrus
$34.00
Little Gem Caesar
Baby kale, torn garlic crouton, parmesan
$14.00
Farmer’s Market Salad
Petite greens, forvm chardonnay vinaigrette
$14.00
Land – Allen Brothers
18 Oz Dry-Aged Prime Bone-In New York $82.00
32 Oz Dry-Aged Prime Porterhouse
16 Oz Prime Delmonico Rib Eye $68.00
8 Oz Black Angus Filet Mignon $53.00
Land – Wagyu
Kagoshima A5 Wagyu Striploin
3 oz min
$35.00
12 Oz Mishima Reserve Boneless Striploin $85.00
8 Oz Snake River Farms Zabuton $60.00
6 Oz Mishima Reserve Filet Mignon $65.00
Sea
Honjake Salmon $35.00
Mediterranean Sea Bass $48.00
Grilled Gulf Shrimp $25.00
Half Maine Lobster $40.00
Accompaniments
Horseradish Crust $4.00
Truffle Butter $6.00
Blue Cheese Crumble $6.00
Grilled Onions $5.00
Chimichurri $4.00
Au Poivre $4.00
Bearnaise $4.00
Creamy Horseradish $3.00
Bourbon Steak Sauce $7.00
Red Wine Reduction $4.00
Market Sides – Vegetable
Charred Asparagus, Calabrian Chili $15.00
Crispy Brussels Sprouts, Honey & Lime $15.00
Mirin & Soy-Glazed Mushrooms $15.00
Roasted Herloom Carrots $15.00
Market Sides – Classic
Black Truffle Mac & Cheese $15.00
Whipped Potato Puree $15.00
Duroc Pork Fried Rice $15.00
Pee Wee Potatoes, Bacon & Cheddar $15.00
Others
Maine Lobster Pot Pie
Brandied lobster cream market vegetables
$87.00
Whole-Fried Mary’s Chicken
Truffle mac & cheese charred asparagus
$72.00
Broiled Tai Snapper
Ginger-scallion fermented black bean
Hay-Smoked Snake River Farms Rib Eye Tasting
Caramelized potato green peppercorn
$87.00
American Wagyu Tomahawk
Your choice of two market sides
Bourbon Steak Martini Cart
The martini cart service is a love letter to the iconic cocktail. Taking your choice of ketel one vodka or nolet’s silver gin and elevating the imbibing experience with a house blend of french vermouths. Crafted cocktail bitters and modern garnishes. Whether you prefer your martini in classic form floral and modern or downright dirty indulge in one our signature creations
$28.00

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Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact Bourbon Steak Orange County

Address: 1 Monarch Beach Resort N, Dana Point, CA 92629

Phone: (949) 234-3900

Website: https://www.michaelmina.net/restaurants/southern-california/bourbon-steak-orange-county/

Hours

Tuesday Closed
Wednesday 5:30–9PM
Thursday 5:30–9PM
Friday 5:30–9PM
Saturday 5:30–9PM
Sunday 5:30–9PM
Monday Closed

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