Modern, high-end favorite offers Belgian-French fare & fine wines.
4.4 – 386 reviews $$$ • French restaurant
Menu
| Dinner | |
| Small Plates | |
| French Onion Soup Gratinée beef consommé, crouton, gruyere cheese, chive |
$14.00 |
| Burgundy Escargot chantrelles, parisian gnocchi, garlic-parsley butter |
$16.00 |
| Smoked Salmon Rillettes crème fraiche, dill, arugula, crostini |
$15.00 |
| Wagyu Steak Tartare* shallots, cornichons, capers, quail egg*, crostini |
$19.00 |
| Petit Salad shaved fennel, radishes, cucumber, sherry vinaigrette |
$10.00 |
| Roasted Beet Salad goat cheese, citrus, walnuts, arugula, orange vinaigrette |
$13.00 |
| Grilled Octopus iberico chorizo, roasted peppers, fava beans, spring onion |
$18.00 |
| Cheese Plate* selection of three cheeses, accompaniments, cranberry-walnut bread |
$17.00 |
| Charcuterie* selection of three cured meats, grain mustard, cornichons, crostini |
$18.00 |
| Moules Frîtes | |
| Le Classique white wine, garlic, shallot, cream, parsley, baguette |
$25.00 |
| Entrées | |
| Scottish Salmon* beluga lentils, baby spinach, fines herbs, white wine butter |
$36.00 |
| Short Rib Bourguignon braised beef short rib, bacon lardon, mushroom, carrot, pearl onion, potato purée |
$42.00 |
| Rohan Duck Breast chicories, naval orange, farro risotto |
$38.00 |
| Farro Risotto black truffle, organic mushroom, celery root cream |
$30.00 |
| Diver Scallops* yukon potatoes, baby spinach, almond, tomato, olives, caper brown butter sauce |
$41.00 |
| Steak Frîtes* 12oz dry aged ribeye, frîtes, herb butter, red wine sauce |
$50.00 |
| Wagyu Beef Cheeseburger* emmental, arugula, pickled onion, fresno chili aioli, frîtes |
$23.00 |
| Sides | |
| Warm Baguette whipped butter |
$3.00 |
| Crispy Artichoke Hearts lemon, parsley |
$10.00 |
| Sautéed Spinach garlic |
$6.00 |
| Frîtes | $8.00 |
| Featured Cocktails | |
| Sunday Fallacy johnnie walker black, green chartreuse, black sesame, mission fig, yuzu, egg white* |
$16.00 |
| Millionaire’s Pride heering cherry, grand marnier, grenadine, lemon, egg white*, absinthe rinse, rose petal |
$16.00 |
| Government Greed jim beam rye, fernet branca, all spice syrup, honey, angostura bitters |
$16.00 |
| Eve’s Lust hendricks, apple demerara, yuzu, cranberry, egg white*, lemon zest |
$16.00 |
| This is Clearly Envy milk-clarified old forester, lemon, simple, malbec float |
$16.00 |
| My Sweet Gluttony ketel one, housemade vanilla cream soda, butterscotch syrup, whipped cream, nutmeg |
$16.00 |
| Burning Wrath del maguey vida, campari, black sesame, mission fig, smoke |
$16.00 |
| Saccharine Sloth cruzan light, giffard rhubarbe, oat milk, strawberry, honey, walnut-oat crumble |
$16.00 |
| Adam’s Demise the macallan 12, stout syrup, mole bitters |
$16.00 |
| King St. Catacombs olmeca altos plata, rose-infused vodka, yuzu, 10yr tawny port, hawaiian black salt |
$16.00 |
| Sparkling Wine | |
| Brut Sparkling, Le Grand Courtage, Grand Cuvée Blanc de Blancs, France | $10.00 |
| Prosecco, Santa Margherita, Prosecco Superior, Valdobbiadene, Veneto, Italy | $15.00 |
| Sparkling Rosé, Gratien & Meyer, Brut Rosé Cremant de Loire, France | $12.00 |
| White Wine | |
| Riesling, Pierre Sparr, Grand Réserve, Alsace, France | $10.00 |
| Torrontes, Terrazas de los Andes, Reserva, Mendoza, Argentina | $12.00 |
| Sauvignon Blanc, Domaine a Deux, Touraine, Loire Valley, France | $11.00 |
| Grenache Blanc Varietal, Rodney Strong, Upshot, California | $10.00 |
| Chardonnay, Domaine Talmard, Mâcon, Burgundy, France | $12.00 |
| Chardonnay, Calera, Central Coast, California | $14.00 |
| Red Wine | |
| Pinot Noir, R. stuart, Big Fire, Willamette Valley, Oregon | $12.00 |
| Pinot Noir / Gamay, Les Sarments, Coteaux Bourguignon, Burgundy, France | $11.00 |
| S. Rhone Blend, M. chapoutier, Belleruche, Cotes du Rhone, Rhone, France | $11.00 |
| Tempranillo, Nucerro Reserva, Crianza, Rioja, Spain | $12.00 |
| Malbec, Nieto Senetiner, Mendoza, Argentina | $13.00 |
| Cabernet Sauvignon, DAOU, Paso Robles, California | $16.00 |
| Rosé Wine | |
| S. Rhone Blend, Jean Luc Colombo, Cape Bleue, Coteaux d’Aix-en-provence, France | $9.00 |
| S. Rhone Blend, Château Beaulieu, Coteaux d’Aix-en-provence, France | $11.00 |
| Cinsaut-Grenache, Peyrassol, la Croix des Templiers, Vin de Pays, France | $10.00 |
| Bottled Beer | |
| Alewerks, Superior IPA, Virginia | |
| Alewerks, Tavern Brown Ale, Virginia | |
| Kronenbourg 1664 Euro Lager, France | |
| North Coast, Old Rasputin Imperial Stout, California | |
| Port City, Downright Pilsner, Virginia | |
| Port City, Optimal Wit, Virginia | |
| Clausthaler, Dry Hopped Non-Alcoholic, Germany | |
| Breakfast | |
| Main | |
| American Breakfast two eggs any style*, choice of applewood smoked bacon or pork sausage, gruyère potato cake, choice of white or wheat toast |
$16.00 |
| Spinach & Mushroom Omelette sautéed baby spinach & organic mushrooms, shallot, gruyère cheese, petit salad |
$16.00 |
| Smoked Salmon cucumber, tomato, capers, chive cream cheese, toasted bagel |
$19.00 |
| Classic Belgian Waffles cinnamon apples, chestnut-honey mascarpone, maple syrup |
$16.00 |
| Greek Yogurt Parfait almond granola, dried cherries, fresh berries |
$11.00 |
| Autumn Oatmeal rolled oats, dried figs, honey, toasted pumpkin seeds |
$10.00 |
| Trio of Pastries croissant, danish, & muffin, whipped butter & seasonal jam |
$12.00 |
| Sides | |
| Two Eggs any Style* | $7.00 |
| Seasonal Fruit | $8.00 |
| Applewood Smoked Bacon | $6.00 |
| Pork Sausage | $6.00 |
| Gruyère Potato Cake (2) | $8.00 |
| Bagel & Cream Cheese | $6.00 |
| Single Pastry | $5.00 |
| Toast | $4.00 |
| Non-Alcoholic Beverages | |
| Coffee or Tea proudly serving la colombe coffee and in pursuit of tea organic & ethically sourced teas |
$3.00 |
| Hot Espresso / Cappuccino / Latte proudly serving la colombe espresso |
$5.00 |
| Soda Can coca cola, diet coke, sprite |
$3.00 |
| Fresh Juice, Milk, or Soy Milk | $4.00 |
| Bottled Still or Sparkling Water | $3.00 |
| Drinks | |
| Sparkling Wine | |
| Brut Sparkling le grand courtage, grand cuvée blanc de blancs, France |
$10.00 |
| Prosecco santa margherita, prosecco superior, valdobbiadene, veneto, Italy |
$15.00 |
| Sparkling Rosé gratien & meyer, brut rosé cremant de loire, France |
$12.00 |
| White Wine | |
| Riesling, Pierre Sparr, Grand Réserve, Alsace, France | $10.00 |
| Torrontes, Terrazas de los Andes, Reserva, Mendoza, Argentina | $12.00 |
| Sauvignon Blanc, Domaine a Deux, Touraine, Loire Valley, France | $11.00 |
| Grenache Blanc Varietal, Rodney Strong, Upshot, California | $10.00 |
| Chardonnay, Domaine Talmard, Mâcon, Burgundy, France | $12.00 |
| Chardonnay, Calera, Central Coast, California | $14.00 |
| Red Wine | |
| Pinot Noir, R. stuart, Big Fire, Willamette Valley, Oregon | $12.00 |
| Pinot Noir / Gamay, Les Sarments, Coteaux Bourguignon, Burgundy, France | $11.00 |
| S. Rhone Blend, M. chapoutier, Belleruche, Cotes du Rhone, Rhone, France | $11.00 |
| Tempranillo, Nucerro Reserva, Crianza, Rioja, Spain | $12.00 |
| Malbec, Nieto Senetiner, Mendoza, Argentina | $13.00 |
| Cabernet Sauvignon, DAOU, Paso Robles, California | $16.00 |
| Rosé Wine | |
| S. Rhone Blend, Jean Luc Colombo, Cape Bleue, Coteaux d’Aix-en-provence, France | $9.00 |
| S. Rhone Blend, Château Beaulieu, Coteaux d’Aix-en-provence, France | $11.00 |
| Cinsaut-Grenache, Peyrassol, la Croix des Templiers, Vin de Pays, France | $10.00 |
| Bottled Beer | |
| Alewerks, Superior IPA, Virginia | |
| Alewerks, Tavern Brown Ale, Virginia | |
| Kronenbourg 1664 Euro Lager, France | |
| North Coast, Old Rasputin Imperial Stout, California | |
| Port City, Downright Pilsner, Virginia | |
| Port City, Optimal Wit, Virginia | |
| Clausthaler, Dry Hopped Non-Alcoholic, Germany | |
| Brunch | |
| Main | |
| American Breakfast two eggs any style*, choice of applewood smoked bacon or pork sausage, gruyère potato cake, choice of white or wheat toast |
$16.00 |
| Short Rib Hash Bourguignon poached eggs*, applewood smoked bacon, local mushrooms, pearl onions |
$26.00 |
| Wagyu Beef Cheeseburger emmental cheese, argugula, pickled red onion, tarragon aioli |
$23.00 |
| Spinach & Mushroom Omelette sautéed baby spinach & local mushrooms, shallot, gruyère cheese, petit salad |
$16.00 |
| Smoked Salmon cucumber, tomato, capers, chive cream cheese, toasted bagel |
$19.00 |
| Classic Belgian Waffles cinnamon apples, chestnut-honey mascarpone, maple syrup |
$16.00 |
| Croque Madame grilled virginia ham & gruyere cheese on country white bread, sunny egg*, mornay sauce, frîtes |
$18.00 |
| Eggs Benedict virginia ham, poached eggs*, grilled baguette bread, hollandaise, petit salad |
$18.00 |
| French Onion Soup Gratinée beef consommé, crouton, gruyère cheese, chive |
$14.00 |
| Trio of Pastries croissant, danish, & muffin, whipped butter & seasonal jam |
$12.00 |
| Featured Items | |
| Gruyère Potato Cake (2) | $6.00 |
| Bagel & Cream Cheese | $6.00 |
| Frîtes | $9.00 |
| Petit Salad | $8.00 |
| Brunch Classics | |
| Mimosa house sparkling wine with choice of orange, grapefruit, cranberry, or pineapple juice |
|
| Bloody Mary vodka, house made bloody mary mix |
|
| Bottled Beer | |
| Alewerks, Superior IPA, Virginia | |
| Alewerks, Tavern Brown Ale, Virginia | |
| Kronenbourg 1664 Euro Lager, France | |
| North Coast, Old Rasputin Imperial Stout, California | |
| Port City, Downright Pilsner, Virginia | |
| Port City, Optimal Wit, Virginia | |
| Clausthaler, Dry Hopped Non-Alcoholic, Germany | |
| Cocktails | |
| Amateur de Café vodka, kahlua, maple, espresso, egg*, nutmeg |
|
| Breakfast Old Fashioned bourbon, maple, chocolate bitters, seasonal fruit |
|
| Saccharine Sloth light rum, rhubarb liqueur, oat milk, strawberry, honey, walnut-oat crumble |
|
| Eve’s Lust gin, apple demerara, yuzu, cranberry, egg white*, lemon zest |
|
| Seasonal Sangria wine, grand marnier, berries |
|
| My Sweet Gluttony vodka, house made vanilla cream soda, butterscotch syrup, whipped cream, nutmeg |
|
| Non-Alcoholic Beverages | |
| Coffee or Tea proudly serving la colombe coffee and in pursuit of tea organic & ethically sourced teas |
$3.00 |
| Hot Espresso proudly serving la colombe espresso |
$5.00 |
| Cappuccino proudly serving la colombe espresso |
$5.00 |
| Latte proudly serving la colombe espresso |
$5.00 |
| Fresh Juice | $4.00 |
| Milk | $4.00 |
| Soy Milk | $4.00 |
| Bottled Still or Sparkling Water | $3.00 |
| Soda | |
| Coca Cola | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Alexandria Winter Restaurant Week | |
| Small Plates | |
| French Onion Soup Gratinée beef consommé, crouton, gruyere cheese, chive |
$14.00 |
| Burgundy Escargot chantrelles, parisian gnocchi, garlic-parsley butter |
$16.00 |
| Wagyu Steak Tartare* shallots, cornichons, capers, quail egg*, crostini |
$19.00 |
| Grilled Octopus iberico chorizo, roasted peppers, fava beans, spring onion |
$18.00 |
| Cheese Plate selection of three cheeses, accompaniments, cranberry-walnut bread |
$17.00 |
| Charcuterie* selection of three cured meats, grain mustard, cornichons, crostini |
$18.00 |
| Entrees | |
| Scottish Salmon* beluga lentils, baby spinach, fines herbs, white wine butter |
$36.00 |
| Short Rib Bourguignon braised beef short rib, bacon lardon, mushroom, carrot, pearl onion, potato purée |
$42.00 |
| Rohan Duck Breast chicories, naval orange, farro risotto |
$38.00 |
| Diver Scallops* yukon potatoes, baby spinach, almond, tomato, olives, caper brown butter sauce |
$41.00 |
| Steak Frîtes* 12oz dry aged ribeye, frîtes, herb butter, red wine sauce |
$48.00 |
| Sides | |
| Warm Baguette whipped butter |
$3.00 |
| Crispy Artichoke Hearts lemon, parsley |
$10.00 |
| Sautéed Spinach garlic |
$6.00 |
| Frîtes | $8.00 |
| Sparkling Wine | |
| Brut Sparkling, Le Grand Courtage, Grand Cuvée Blanc de Blancs, France | $10.00 |
| Prosecco, Santa Margherita, Prosecco Superior, Valdobbiadene, Veneto, Italy | $15.00 |
| Sparkling Rosé, Gratien & Meyer, Brut Rosé Cremant de Loire, France | $12.00 |
| Rosé Wine | |
| S. Rhone Blend, Jean Luc Colombo, Cape Bleue, Coteaux d’Aix-en-Provence, France | $9.00 |
| S. Rhone Blend, Château Beaulieu, Coteaux d’Aix-en-Provence, France | $11.00 |
| Cinsaut-Grenache, Peyrassol, La Croix des Templiers, Vin de Pays, France | $10.00 |
| White Wine | |
| Riesling, Pierre Sparr, Grand Réserve, Alsace, France | $10.00 |
| Torrontes, Terrazas de Los Andes, Reserva, Mendoza, Argentina | $12.00 |
| Sauvignon Blanc, Domaine a Deux, Touraine, Loire Valley, France | $11.00 |
| Grenache Blanc Varietal, Rodney Strong, Upshot, California | $10.00 |
| Chardonnay, Domaine Talmard, Mâcon, Burgundy, France | $12.00 |
| Chardonnay, Calera, Central Coast, California | $14.00 |
| Red Wine | |
| Pinot Noir, R. Stuart, Big Fire, Willamette Valley, Oregon | $12.00 |
| Pinot Noir/Gamay, Les Sarments, Coteaux Bourguignon, Burgundy, France | $11.00 |
| S. Rhone Blend, M. Chapoutier, Belleruche, Cotes Du Rhone, Rhone, France | $11.00 |
| Tempranillo, Nucerro Reserva, Crianza, Rioja, Spain | $12.00 |
| Malbec, Nieto Senetiner, Mendoza, Argentina | $13.00 |
| Abernet Sauvignon, Daou, Paso Robles, California | $16.00 |
| Bottled Beer | |
| Alewerks, Superior IPA, Virginia | |
| Alewerks, Tavern Brown Ale, Virginia | |
| Kronenbourg 1664 Euro Lager, France | |
| North Coast, Old Rasputin Imperial Stout, California | |
| Port City, Downright Pilsner, Virginia | |
| Port City, Optimal Wit, Virginia | |
| Clausthaler, Dry Hopped Non-Alcoholic, Germany | |
| First Course | |
| Petit Salad shaved fennel, radishes, cucumber, sherry vinaigrette |
|
| Smoked Salmon Rillettes crème fraiche, dill, arugula, crostini |
|
| Roasted Beet Salad goat cheese, citrus, walnuts, arugula, orange vinaigrette |
|
| Second Course | |
| Moules Frîtes white wine, garlic, shallot, cream, parsley, baguette |
|
| Farro Risotto black truffle, organic mushroom, celery root cream |
|
| Wagyu Beef CheeseBurger* emmental, arugula, pickled onion, fresno chili aioli, frîtes |
|
… View more
Contact BRABO
Address: 1600 King St, Alexandria, VA 22314
Phone: (703) 894-3440
Website: https://braborestaurant.com/
Hours
| Sunday | 8AM–2PM |
| Monday | 7–10:30AM |
| Tuesday | 7–10:30AM, 5–9PM |
| Wednesday | 7–10:30AM, 5–9PM |
| Thursday | 7–10:30AM, 5–9PM |
| Friday | 7–10:30AM, 5–9PM |
| Saturday | 8AM–2PM, 5–9PM |
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