Braise Menu Prices at 1185 Lincoln Ave, San Jose, CA 95125

4.5 – 247 reviews $$ • New American restaurant

Photo Gallery

Menu – Starters, Sides, and Sauces
Cheddar Beignets The beignets are slightly crispy and gooey Cheddar balls. Served with local honey and nutritional yeast. A perfect snack for the car ride home. Contains the following: gluten and eggs.	$8.00
Homemade Pickles Homemade dill pickles. A mixture of salt, sugar, black pepper, chilies, garlic, and dill make this a treat for any pickle lover!	$6.00
Braise Hot Sauce (5 Oz) Our house hot sauce finally bottled up and ready to take home.	$6.00
Duck Liver Mousse With Cornbread Madeleines Comes in a sealed mason jar	$13.00
Menu – Salads and Vegetables
Green Papaya Salad A fresh salad of shaved green papaya, Napa cabbage, ginger, cilantro, and citrus garum dressing to satisfy your craving on a hot day.	$15.00
Menu – Hot and Ready
Braise Burger Pickles, lettuce, cheese, and onion. Served with Kennebec fries.	$17.00
Buttermilk Fried Chicken Boneless thigh and honey. Served with braise hot sauce. Contains the following: gluten and eggs.	$23.00
Farro Verde Fried Rice A recipe learned over 15 years ago still rings true and tasty with a fun modern twist. Using Anson mills from the Carolinas young farro offers a smokey and umami flavor to a classic dish. Onion, carrots, celery, Napa, fish sauce, sambal, peas, and egg make this a favorite for anyone.	$22.00
BBQ Braise Burger BBQ Sauce, Fried Onions, Pickles, Bacon, Lettuce, and Cheese COMES WITH FRIES	$20.00
Fried Chicken Sandwich Fried Boneless Chicken Thigh, House Slaw, Pickles, Hot sauce COMES WITH POTATO SALAD	$18.00
Lentil Sloppy Joe (Vegan/Vegetarian) Lentils (Sloppy Joe Style), Pickles, COMES WITH FRIES	$18.00
Menu – Take Home and Heat
PB And J Bone Marrow Kit 2 canoes of beef marrow, house walnut butter, orange marmalade, and 2 slices of Roma bakery Pullman loaf.	$18.00
Confit Curry Duck Legs Our duck legs are cured for 24 hours and cooked low and slow in duck fat (confit) until they’re tender and pulling off the bone. The duck legs get crisped in a cast iron pan and finished with citrus curry.	$23.00
Menu – Daily Specials
Confit Curry Duck Legs Our duck legs are cured for 24 hours and cooked low and slow in duck fat (confit) until they’re tender and pulling off the bone. The duck legs get crisped in a cast iron pan and finished with citrus curry.	$23.00
Menu – Sweets
Chocolate Pot De Crème Chocolate pot de crème with sea salt.	$6.00
Menu – The Pantry
All Purpose Flour (1 Lb) 1 pound all-purpose flour.	$4.00
Instant Yeast (1 Lb) 1 pound instant yeast.	$14.00
Fresh Pasta (1 Lb) Handmade pasta by Tony Barranco.	$9.00
Chicken Stock (1 Qt) 1-quart chicken stock.	$5.00
White Sugar (1 Lb) 1 pound white sugar.	$4.50
Chicken Schmaltz Pint of house rendered chicken Schmaltz for home cooking use.	$6.00
Beef Tallow Pint of house rendered beef tallow for home cooking use.	$6.00
Duck Fat Pint of house rendered duck fat for home cooking use.	$9.00
Preserved Lemon (2 Pcs) 2 preserved Meyer lemons that have been cured in a mixture of salt and sugar for 1 month.	$7.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Braise

Address: 1185 Lincoln Ave, San Jose, CA 95125

Phone: (408) 294-2919

Website: https://www.braisewillowglen.com/

Hours

Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–10PM
Saturday	9:30AM–10PM
Sunday	9:30AM–9PM
Monday	5–9PM
Tuesday	Closed

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