Brasserie Central Menu Prices at 320 San Lorenzo Ave #1205, Coral Gables, FL 33146

Pascal Oudin’s Parisian brasserie serves classic French fare, plus a raw bar & craft cocktails.

4.0 – 553 reviews $$ • French restaurant

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Menu – Salads and Sandwiches
Salade De Boef Au Gingembre Seared NY steak, pasta and mesclun greens, tomato, avocado, mango, walnut and ginger vinaigrette.	$23.00
Nicoise Salade Tuna, cucumber, artichoke, haricot vert, egg, tomato, anchovies and potatoes with mustard vinaigrette.	$21.00
Salade De Filet De Salmon Pan-seared salmon, mesculum greens, avocado, cucumber and mango with citrus lime vinaigrette.	$21.00
Salade De Betteraves Beets, endive, apples, French feta and shallot vinaigrette.	$14.00
Croque Monsieur Warm ham, gruyere cheese and bechamel gratine.	$17.00
Croque Madame Warm ham, gruyere cheese and bechamel, topped with a farm egg.	$18.00
Quiche Maison Daily selection with bibb lettuce.	$17.00
Salade De Boeuf Au Gingembre Rotisserie chicken, pasta and mesclun greens, tomato, avocado, mango and walnut with ginger vinaigrette.	$20.00
Menu – Hamburgers
Hamburger	$16.00
The French Burger With confit pork belly, onion compote and morbier cheese.	$21.00
A Cheval Burger Add a farm egg.	$18.00
Menu – Le Bar a Huitres
Le Bc Plateau 1/2 lobster, 9 oysters, 6 clams, 3 heads on gambas, 2 seasonal crabs, 1 dozen cooked mussels, 1 dozen of crevette rose. Serves 1-3 persons.	$65.00
Huitres Oysters 1/2 dozen.	$16.00
Moules 1/2 liter. Chilled, cooked mussels.	$12.00
Gambas 1 piece. Head-on shrimp.	$6.00
Crevette Rose 1/2 pound peel and eat shrimp basket.	$12.00
Palourdes 1/2 dozen middle-neck clams.	$10.00
Shrimp Cocktail 3 Head-on gambas.	$18.00
Menu – Hors D’oeuvers
Soupe Du Jour Chef daily preparation.	$8.00
Soupe a L’oignon Gratinee Three onions and gruyere cheese.	$12.00
Assiete De Radie Beaurre Breakfast radish, butter and sea salt.	$9.00
Bc Salade De Laitue Bibb lettuce salad with mustard vinaigrette.	$9.00
Artichaut Vinaigrette Steamed whole artichoke, ravigote vinaigrette.	$15.00
Saumon Fume Ecossais Smoked salmon, tomato, lettuce, red onions, creme fraiche and capers.	$18.00
Gnocchi a La Parisienne Spinach and artichoke gratinee.	$16.00
Tarte Flambee Alsacienne Flat bread, creme fraiche, caramelized onions, bacon lardon, Swiss cheese and brie.	$15.00
Escargots De Bourgogne Wild burgundy snails with garlic and parsley.	$12.00
Salade Lyonnaise Frissee, soft poached egg, bacon lardon and rustic crouton.	$12.00
Menu – Degustation de Charcuterie
Terrine de Foie Gras de Canard Duck foie gras terrine, sweet onion compote with toasted campagne bread.	$19.00
Pate de Campagne Country style pate, chicken liver, pork and cognac.	$13.00
Rosette de Lyon Saucisson sec, dry cured pork sausage, condiments, radish and butter.	$11.00
Mousse de Foie de Volaille Chicken liver mousse, condiments with toasted campagne bread.	$9.00
Jambon sec D’auvergne Artisanal dry prosciutto, condiments, radish and butter.	$13.00
Jambon de Paris Madrange French style ham, condiments, radish and butter.	$12.00
Menu – Les Cocottes – Plats Mijotes
Boudin Blanc Truffe Truffled white boudin, apple and mashed potatoes.	$23.00
Blanquette De Veau White veal stew with lemon veloute.	$26.00
Coq Au Vin Lyonnais Slow cooked chicken in red wine with onions, mushrooms and bacon lardon.	$25.00
Plat De Cotes Braisees Bourguignon Slow cooked boneless short ribs in red wine with onions, mushrooms and bacon lardon.	$28.00
Menu – Tasting of Charcuterie Specialties
Small Board	$19.00
Large Board	$32.00
Menu – Les Fromages
Fourme D’ambert Cow, auvergne.	$7.00
Brie De Meaux Cow, Ile De France.	$7.00
Pont L’eveque Cow, Normandie.	$7.00
Crottin De Chavignole Goat, loire.	$7.00
Menu – Sides
Pommes Frites French fries.	$7.00
Pomme Puree Mashed potatoes.	$7.00
Salade De Laitue Bibb lettuce.	$7.00
Gratin Dauphinois French gratin potato.	$7.00
Epinard Au Beurre Buttered spinach, garlic.	$7.00
Epinard a La Creme Creamed spinach.	$7.00
Haricot Vert French green beans.	$7.00
Carotte Vichy Glazed young carrots.	$7.00
Macaroni Au Gratin Central mac and brie cheese.	$7.00
Menu – Plats Principaux
French Traditional Bouillabaisse Local mahi mahi, gambas, mussels and clams, tomato saffron broth and class rouille.	$33.00
Truite Amandine Pan-roasted trout with almond, brown butter and haricots vert.	$28.00
Filet De Saumon Grille Grilled salmon filet, ratatouille, olive oil and lemon.	$29.00
Loup De Mer Entier Roti Whole mediterranean seabass, vegetable jardiniere, olive oil and lemon.	$31.00
Moules Mariniere Frites Steamed mussels in white wine, garlic and parsley with French fries.	$28.00
La Cuisse De Canard Confit Salardaise Duck confit with crispy potato.	$31.00
Boeuf Bourguignon Braisees Slow-cooked boneless short ribs in red wine stew with bacon lardon, mushrooms and pearl onions.	$29.00
Galette De Poulet Et Champignons Buckwheat crepes, creamy chicken, mushroom, spinach and Swiss cheese.	$24.00
Demi-Poulet Roti Half rotisserie chicken, pan jus and mashed potatoes.	$27.00
Le Tartare Parisien Hand-cut steak tartare, egg yolk, onions, cornichones and anchovy with French fries.	$28.00
Cotelette D’agneaux a La Provencale Grilled lamb chop, baked tomato provencale, potato gratin and jus corse.	$38.00
Entrecote Frites Grilled rib-eye steak with French fries and bearnaise sauce.	$34.00
Steak Au Poivre Black pepper crusted NY, potato, spinach and cognac demi-glace.	$41.00
Menu – Desserts
Crepes Suzette Orange crepes.	$8.50
Bc Profiteroles Glacees Vanilla ice cream profiteroles and chocolate sauce.	$8.50
Ile Flottante Floating island (vanilla Anglaise).	$8.50
Mousse Au Chocolat Bittersweet chocolate mousse.	$8.50
Creme Caramel Upside-down caramel flan.	$8.50
Pain Perdue Bread pudding, caramel and chantilly.	$8.50
Tart Fine Aux Thin crisp apple tart, vanilla ice cream.	$8.50
La Gaufre Chantilly Belgian waffle, chantilly with chocolate or caramel.	$8.50
Gateau Au Chocolat Chocolate cake.	$8.50
Peach Melba Peaches, raspberry sauce, vanilla ice cream and chantilly.	$8.50
Glace Et Sorbet Icecream and sorbet. vanilla, chocolate and mango sorbet.	$8.50

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Brasserie Central

Address: 320 San Lorenzo Ave #1205, Coral Gables, FL 33146

Phone: (786) 536-9388

Website: http://brasseriecentralmiami.com/

Hours

Wednesday	12–10PM
Thursday	12–10PM
Friday	12–11PM
Saturday	11AM–11PM
Sunday	11AM–10PM
Monday	12–10PM
Tuesday	12–10PM

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