Classic Italian fare & pizzas served in an upscale-casual cafe with lively bar & gluten-free menu.
Italian cooking, redefined. Hearty fare goes well beyond noodles and sauce. Our chefs prepare amazing and mouthwatering steak, chops and seafood on this menu along with signature wood-fired oven pizzas (using Caputo flour!), salads and pasta dishes. Daily chef specials include entree, pizza and omelet. Complimentary bread baked daily by our own local bakery. BRAVO! truly has something for everyone.
BRAVO! has one of the most moving and shaking happy hours in town, complemented by our late night Social Hour starting at 8 PM. Become a wine enthusiast – ask for a wine suggestion from our Sommelier Laura Collins, or you can have a top shelf cocktail and network your way around our roomy lounge area.
4.6 – 508 reviews $$$ • Italian restaurant
Menu
| Dinner Menu | |
| Starters | |
| Burrata arugula / watermelon / herbed pecans / pickled red onions / white balsamic-vanilla bean vinaigrette |
$12.00 |
| Pecan-Crusted Brie dried cherry marmalade / arugula salad / crostini |
$14.00 |
| Grilled Portabella Mushrooms roasted red bell peppers / white bean hummus / crostini |
$13.00 |
| Crab Cakes tomato-tarragon beurre blanc / crispy shoestring potatoes |
$15.00 |
| Fried Polenta rosemary & honey-infused mushrooms |
$12.00 |
| Wood-Oven Roasted Cauliflower sun-dried tomato pesto dipping sauce |
$12.00 |
| Calamari Fritti tomato-caper dipping sauce |
$16.00 |
| Bravo! Antipasto assorted grilled meats / roasted vegetables / cheeses (vegetarian by request) |
$16.00 |
| Bruschetta warm tomatoes / basil / red onion / balsamic / crostini (gluten free option available upon request) |
$12.00 |
| Soup of the Day Our special, house-made soup of the day. Ask your server about dietary needs. |
$5.00 |
| Tomato-Basil Soup | $5.00 |
| Salads | |
| Classic Caesar* romaine / parmesan / focaccia croutons (gluten free option available upon request) |
$6.00 |
| Field Greens mesclun lettuces / kalamata olives / grape tomatoes / focaccia croutons / citrus vinaigrette (gluten free option available upon request) |
$6.00 |
| Spinach goat cheese / mushrooms / candied walnuts / pancetta / warm balsamic vinaigrette |
$8.00 |
| Chicken & Sweet Potato mesclun lettuces / dried cranberries / candied walnuts / gorgonzola / grape tomatoes / focaccia croutons / pomegranate vinaigrette (gluten free option available upon request) |
$15.00 |
| Blackened Beef arugula / charcoaled red & crispy onions / fresh mozzarella / dried cherries / pine nuts / grape tomatoes / focaccia croutons / balsamic vinaigrette (gluten free option available upon request) |
$17.00 |
| Southwestern Fried Oyster mesclun lettuces / black bean salsa / tortilla strips / grape tomatoes / roasted red pepper and cilantro cremas / orange-chipotle vinaigrette |
$20.00 |
| Seared Yellowfin Tuna* mesclun lettuces / bacon / herb-spiced pecans / pickled red onion / gorgonzola / green onion / hard-boiled egg / kalamata olives / grape tomatoes / citrus vinaigrette |
$19.00 |
| Vegetable Napoleon grilled eggplant / sun-dried tomato pesto / goat cheese / rosemary mushrooms / caramelized onions / roasted red bell peppers / grape tomatoes / focaccia croutons |
$14.00 |
| Salad Add Ons | |
| Goat Cheese | $4.00 |
| Anchovies | $3.00 |
| Grilled Chicken Breast | $5.00 |
| Grilled Jumbo Shrimp | $3.00 |
| Grilled Salmon Filet | $12.00 |
| Smoked Salmon | $12.00 |
| Sautéed Crawfish Tails | $8.00 |
| Jumbo Lump Crabmeat | $20.00 |
| Crab Cake | $7.00 |
| Fried Oysters | $14.00 |
| Wood-fired Pizzas | |
| Vesuvius marinara / mozzarella / goat cheese / roasted garlic / prosciutto / arugula / dried red chiles |
$16.00 |
| Shrimp and Basil Pesto fontina / mozzarella / sun-dried tomatoes / artichoke hearts |
$18.00 |
| Milano béchamel / fontina / chicken / caramelized onions / gorgonzola / sun-dried tomatoes |
$16.00 |
| Smoked Salmon mascarpone-dill spread / fontina / capers / red onions / chives |
$20.00 |
| Carne marinara / fresh mozzarella / pepperoni / italian sausage / prosciutto / pancetta |
$17.00 |
| Verdúre spinach / roasted garlic / rosemary mushrooms / roasted red peppers / goat cheese / parmesan / fresh basil |
$16.00 |
| Vegano basil pesto / ratatouille / grilled portabella / asparagus / arugula / sun-dried tomatoes / pine nuts / aged balsamic / cashew parmesan |
$18.00 |
| Four Seasons marinara / mozzarella / prosciutto / artichoke hearts / rosemary mushrooms / fresh basil |
$17.00 |
| Pizza Of The Day ask your server for today’s special |
|
| Pastas | |
| Cavatappi with Heirloom Cherry Tomatoes pancetta / fresh mozzarella / basil pesto-lemon cream (gluten free option available upon request) |
$23.00 |
| Angel Hair with Lump Crabmeat sweet peas / extra virgin olive oil / white wine / herbed breadcrumbs (gluten free option available upon request) |
$29.00 |
| Angel Hair with Jumbo Shrimp basil & mint / extra virgin olive oil / garlic / white wine / asparagus / dried red pepper (gluten free option available upon request) |
$24.00 |
| Linguine with Crawfish Tails andouille / artichoke hearts / tomatoes / mushrooms / basil pesto / creole cream (gluten free option available upon request) |
$25.00 |
| Wood-Fired Lasagna fresh pasta sheets / ricotta / marinara / house-ground beef / mozzarella |
$24.00 |
| Angel Hair with Scallop & Shrimp corn / grape tomatoes / shiitakes / spinach / sherry reduction (gluten free option available upon request) |
$30.00 |
| Linguine with Meatballs marinara / fresh basil / parmesan |
$20.00 |
| Fettuccine Alfredo heavy cream / nutmeg / parmesan (gluten free option available upon request) |
$19.00 |
| Risotto Of The Day ask your server for today’s special |
|
| Entrees | |
| Veal Marsala shiitakes / marsala cream / red potatoes / grilled asparagus (gluten free option available upon request) |
$27.00 |
| Grilled Yellowfin Tuna grilled eggplant / wilted spinach / tomato, caper & basil salsa / aged balsamic (gluten free option available upon request) |
$34.00 |
| Focaccia Gremolata-Crusted Salmon yukon gold mashed potatoes / ratatouille (gluten free option available upon request) |
$29.00 |
| Grilled 8 oz. Filet parmesan potato “pave” / grilled asparagus / port wine demi-glace |
$39.00 |
| Chicken Cacciatore boneless, skinless chicken breasts / green bell peppers / button mushrooms / tomatoes / pancetta / red chili peppers / red potatoes (gluten free option available upon request) |
$25.00 |
| 14-oz. Angus Ribeye smoked sea salt compound butter / heirloom toybox tomato risotto (gluten free option available upon request) |
$51.00 |
| Duck Breast two potato & caramelized onion hash / french green beans / fig-marsala reduction (gluten free option available upon request) |
$39.00 |
| Double-Cut Pork Chop yukon gold mashed potatoes / wilted spinach / mostarda-cream (gluten free option available upon request) |
$32.00 |
| Veal Parmesan marinara / mozzarella / fettuccine alfredo |
$30.00 |
| New Orleans Style Simmons Catfish & Grits grape tomatoes, andouille & corn veloute / truffled soft polenta (gluten free option available upon request) |
$25.00 |
| Redfish yukon gold mashed potatoes / french green beans / tomato-tarragon beurre blanc (gluten free option available upon request) |
$32.00 |
| Scallops sun-dried tomato & spinach risotto / crispy onions / salsa verde (gluten free option available upon request) |
$42.00 |
| Vegetarian Plate grilled eggplant / grilled portabella mushroom / choice of: fried or soft truffled polenta or white bean hummus / seasonal vegetables (gluten free option available upon request) |
$23.00 |
| Steak Add Ons | |
| Grilled Jumbo Shrimp | $3.00 |
| Jumbo Lump Crab Meat | $20.00 |
| Crawfish Tails | $8.00 |
| Gorgonzola Blue Cheese | $5.00 |
| Portobello Mushroom | $6.00 |
| Rosemary Mushrooms | $4.00 |
| Caramelized Onions | $4.00 |
| Brunch Menu | |
| Main | |
| Crab Cakes three crab cakes / tomato-tarragon beurre blanc / crispy shoestring potatoes / seasonal vegetables |
$24.00 |
| New Orleans Style Shrimp and Grits grape tomatoes / andouille / corn / truffled polenta |
$26.00 |
| Veal Piccata capers and lemon / red potatoes / seasonal vegetables |
$25.00 |
| Veal Marsala shiitakes / marsala cream / crispy red potatoes / seasonal vegetables |
$25.00 |
| Breakfast Pizza bechamel / mozzarella / smoked bacon / italian sausage / caramelized onions / scrambled eggs |
$17.00 |
| BRAVO! Benedict over-easy egg / grilled prosciutto / focaccia toast / crawfish choron. Choice of side: fresh fruit , field green salad, Caesar salad, or soup of the day, french fries $1, sweet potato fries $2, spinach salad $2 |
$23.00 |
| Crabmeat Omelet mozzarella / lump crabmeat / tomato-tarragon beurre blanc. Choice of side: fresh fruit salad, field green salad, Caesar salad, or soup of the day, french fries $1, sweet potato fries $2, spinach salad $2 |
$26.00 |
| “Club-Style” BLT smoked bacon / romaine lettuce / tomatoes / roasted garlic mayonnaise. (Gluten-free bread available upon request.) Choice of side: fresh fruit, field green salad, Caesar salad, or soup of the day, french fries $1, sweet potato fries $2, spinach salad $2 |
$15.00 |
| Brunch Cocktails | |
| Bravo! Bloody Mary with house-made Pepper-infused vodka |
$9.00 |
| The Tail Gator Bloody Mary fixings / whiskey / Tabasco salted rim |
$10.00 |
| Limontini Bacardi Limon, orange juice, sweet & sour |
$9.00 |
| Russian Cajun Cathead HooDoo / Kahlua / heavy cream / served on the rocks |
$10.00 |
| Traditional Irish Coffee Jameson / coffee / housemade whipped cream |
$10.00 |
| The MSCC sweet iced coffee / vanilla liqueur / hazelnut liqueur / whipped cream / sugared rim / cinnamon & nutmeg |
$10.00 |
| Espresso Martini espresso / Grey Goose / coffee liqueur / vanilla liqueur |
$10.00 |
| Ristoro Italiano Lillet Blanc / St. Germaine / mint / soda |
$10.00 |
| Milk Punch simple / bourbon / rum / half and half / nutmeg |
$10.00 |
| Earl Grey Cocktail gin / iced earl grey tea / simple / lavender |
|
| Bottle Service | |
| Create Your Own Mimosas! Comes with: -Bottle of Veuve du Vernay; -Choice of two 7 oz carafes: orange, cranberry, pineapple juice |
$25.00 |
| Bubbly Beverages | |
| Bubbles by The Camp Fire vanilla liqueur / apple cider / chilled sparkling wine |
$10.00 |
| French 95 bourbon / lemon juice / simple / chilled sparkling wine |
$10.00 |
| Lord Byron chilled sparkling wine / Earl Grey / simple syrup |
$10.00 |
| Man-mosa chilled sparkling wine / orange juice / Ketel One Limon |
$10.00 |
| BRAVO! Bellini chilled sparkling wine / peach schnapps |
$10.00 |
| 1994 chilled sparkling wine with limoncello, Cointreau, and a lemon twist |
$10.00 |
| Catering Menu | |
| Bravo! Antipasto | |
| Small (feeds 15-35) | $90.00 |
| Regular (feeds 35-50) | $140.00 |
| Salad Bowls | |
| Caesar | $40.00 |
| Spinach & Goat Cheese | $60.00 |
| Field Greens | $40.00 |
| Pastas By The Gallon | |
| Angel Hair with Lump Crabmeat | $160.00 |
| Wood-fired Lasagna | $100.00 |
| Angel Hair with Jumbo Shrimp | $140.00 |
| Linguine with Crawfish Tails | $130.00 |
| Angel Hair with Scallops and Shrimp | $160.00 |
| Desserts | |
| Tiramisu (feeds 10-12) | $65.00 |
| Peanut Butter-Chocolate Pie | $45.00 |
| Beverages | |
| Gallon of Tea ice available upon request |
$8.00 |
| Lunch Menu | |
| Starters | |
| Burrata arugula / watermelon / herbed pecans / pickled red onions / white balsamic-vanilla bean vinaigrette |
$12.00 |
| Pecan-Crusted Brie dried cherry marmalade / arugula salad / crostini |
$13.00 |
| Grilled Portabella Mushroom roasted red bell peppers / white bean hummus / crostini |
$9.00 |
| Crab Cakes tomato-tarragon beurre blanc / crispy shoestring potatoes |
$15.00 |
| Fried Polenta rosemary & honey infused mushrooms |
$9.00 |
| Wood-Oven Roasted Cauliflower sun-dried tomato pesto dipping sauce |
$10.00 |
| Calamari Fritti tomato-caper dipping sauce |
$14.00 |
| Bravo! Antipasto assorted grilled meats / roasted vegetables / cheeses (vegetarian by request) |
$14.00 |
| Bruschetta warm tomatoes / basil / red onion / balsamic / crostini (gluten free upon request) |
$9.00 |
| Soup of the Day House special soup-of-the-day. Ask your server about dietary needs. |
$5.00 |
| Tomato-Basil Soup | $4.00 |
| Salads | |
| Classic Caesar* romaine/ parmesan / foccacia croutons (gluten free available upon request) |
$6.00 |
| Bravo! Field Greens mesclun lettuces / kalamata olives / grape tomatoes / foccacia croutions / citrus vinaigrette |
$6.00 |
| Spinach goat cheese / mushrooms / candied walnuts / pancetta / warm balsamic vinaigrette |
$8.00 |
| Chicken & Sweet Potato mesclun lettuces / dried cranberries / candied walnuts / gorgonzola / grape tomatoes / foccacia croutons / pomegranate vinaigrette (gluten free available upon request) |
$14.00 |
| Blackened Beef arugula / charcoaled red & crispy onions / fresh mozzarella / dried cherries / pine nuts/ foccacia croutons / balsamic vinaigrette (gluten free available upon request) |
$16.00 |
| Southwestern Fried Oyster mesclun lettuces / black bean salsa / tortilla strips / grape tomatoes / roasted red pepper and cilantro cremas / orange-chipotle vinaigrette |
$18.00 |
| Seared Yellowfin Tuna mesclun lettuces / bacon / herb-spiced pecans / pickled red onion / gorgonzola / green onion / hard-boiled egg / kalamata olives / grape tomatoes / citrus vinaigrette |
$17.00 |
| Vegetable Napoleon grilled eggplant / sun-dried tomato pesto / goat cheese / rosemary mushrooms / caramelized onions / roasted red bell peppers / grape tomatoes / foccacia croutons (gluten free available upon request) |
$12.00 |
| Salad Add Ons | |
| Goat Cheese | $4.00 |
| Grilled Chicken Breast | $5.00 |
| Anchovies | $3.00 |
| Grilled Jumbo Shrimp | $3.00 |
| Grilled Salmon Filet | $12.00 |
| Smoked Salmon | $12.00 |
| Sautéed Crawfish Tails | $8.00 |
| Jumbo Lump Crabmeat | $20.00 |
| Crab Cake | $7.00 |
| Fried Oysters | $14.00 |
| Wood-fired Pizzas | |
| Vesuvius marinara / mozzarella / goat cheese / roasted garlic / prosciutto / arugula / dried red chiles |
$14.00 |
| Shrimp and Basil Pesto fontina / mozzarella / sun-dried tomatoes / artichoke hearts |
$16.00 |
| Milano béchamel / Fontina / chicken / caramelized onions / gorgonzola / sun-dried tomatoes |
$14.00 |
| Smoked Salmon mascarpone-dill spread / fontina / capers / red onion / chives |
$19.00 |
| Carne marinara / fresh mozzarella / pepperoni / italian sausage / prosciutto / pancetta |
$15.00 |
| Verdúre spinach / roasted garlic / rosemary mushrooms / roasted red peppers / goat cheese / fresh basil / parmesan |
$14.00 |
| Vegano basil pesto / ratatouille / grilled portabella / asparagus / arugula / sun-dried tomatoes / pine nuts / aged balsamic / cashew parmesan |
$17.00 |
| Four Seasons marinara / mozzarella / prosciutto / rosemary mushrooms / artichoke hearts / fresh basil |
$16.00 |
| Pizza Of The Day ask your server for today’s special |
|
| Pastas | |
| Cavatappi With Heirloom Cherry Tomatoes pancetta / fresh mozzarella / basil pesto-lemon cream (gluten free available upon request) |
$16.00 |
| Angel Hair with Lump Crabmeat sweet peas / extra virgin olive oil / white wine / herbed breadcrumbs (gluten free available upon request) |
$22.00 |
| Angel Hair with Jumbo Shrimp basil & mint / extra virgin olive oil / garlic / white wine / asparagus / dried red pepper (gluten free available upon request) |
$17.00 |
| Linguine with Crawfish Tails andouille / artichoke hearts / tomatoes / mushrooms / basil pesto / creole cream (gluten free available upon request) |
$17.00 |
| Wood-Fired Lasagna fresh pasta sheets / ricotta / marinara / house-ground beef / mozzarella |
$14.00 |
| Angel Hair With Scallop And Shrimp corn / grape tomatoes / shiitakes / spinach / sherry reduction (gluten free available upon request) |
$19.00 |
| Linguine With Meatballs marinara / fresh basil / parmesan (gluten free available upon request) |
$15.00 |
| Fettuccine Alfredo heavy cream / nutmeg / parmesan (gluten free available upon request) |
$14.00 |
| Entrees | |
| New Orleans Style Simmons Catfish and Grits grape tomatoes / andouille / corn / truffled soft polenta |
$20.00 |
| Omelet of the Day three-egg omelet / choice of side |
|
| Redfish yukon gold mashed potatoes / french green beans / tomato-tarragon beurre blanc |
$24.00 |
| Herb-Crusted Salmon angel hair pasta / tomatoes / capers / basil pesto (gluten free available upon request) |
$21.00 |
| Grilled Chicken Breasts yukon gold mashed potatoes / french green beans / aged balsamic / tomato, caper, & fresh basil salsa |
$16.00 |
| Vegetarian Plate grilled eggplant / choice of: fried or truffled soft polenta or white bean hummus / portabella mushroom / seasonal vegetables |
$18.00 |
| Vegan Burger tomatoes / pickled red onion / chili-garlic “vegan”-naise / wheat bun / choice of side: fresh fruit; soup of the day – ask server to verify; romaine, spinach, or mesclun greens with balsamic vinaigrette, orange-chipotle vinaigrette, or pomegranate vinaigrette |
$16.00 |
| Lunch Combos | |
| Pasta & Salad a half portion of linguine and meatball, fettuccine alfredo, or fettuccine in basil pesto with your choice of caesar or mesclun green salad (gluten free pasta and croutons are available for +$2 upon request) |
$12.00 |
| Soup & Salad a bowl of tomato-basil soup or our soup of the day with your choice of caesar or mesclun greens salad (gluten free croutons available upon request) |
$12.00 |
| Dessert Menu | |
| Desserts | |
| Peanut Butter-Chocolate Pie peanut butter mousse / chocolate ganache / pecan crust |
$11.00 |
| Tiramisu espresso & rum-soaked lady fingers / mascarpone cheese / cocoa |
$10.00 |
| Double Chocolate Bread Pudding white chocolate bread pudding / dark chocolate chips / Jim Beam bourbon sauce / whipped cream |
$9.00 |
| Cappuccino Brownies chocolate cappuccino brownies served warm |
$7.00 |
| Banana Creme Brulee bourbon vanilla bean custard / bananas / caramelized sugar |
$11.00 |
| Flourless Chocolate Torte Belcolade Belgian chocolate / ganache / whipped cream |
$10.00 |
| Sorbet or Gelato Italian-style, Bindi non-fat sorbet OR a decadent ice cream |
$7.00 |
| Cheesecake Of The Day ask your server for today’s flavor |
$10.00 |
| After Dinner Cocktails | |
| The MSCC sweet iced coffee / vanilla liqueur / hazelnut liqueur / whipped cream / sugared rim / cinnamon & nutmeg |
$10.00 |
| Pecan Freeze Cathead Pecan / Frangelico / Amaretto / milk blended with ice cream. Other freezes available. |
$10.00 |
| Italian Martini Cathead Vodka and limoncello |
$10.00 |
| Dark or White Chocolate Martini Absolut Vanilia / Godiva Dark or White Chocolate liqueur / shaken and served in a martini glass |
$10.00 |
| Clear Chocolate Martini Light crème de cocoa / Asolut Vanilia / Xocolatl Mole Bitters |
$10.00 |
| Alyssa Express – Finally on Menu! Absolut Vanilia / Kahlua / Frangelico / Bailey’s / Amaretto / Godiva White Chocolate liqueur / finished with half & half for the ultimate speakeasy drink |
$10.00 |
| Russian Cajun Cathead HooDoo / Kahlua / heavy cream / served on the rocks |
$10.00 |
| Espresso Martini espresso / Grey Goose / coffee liqueur / Tuaca vanilla liqueur |
$10.00 |
| Tuscan Angel coffee / Frangelico / light Creme de Cocoa / frother milk |
$10.00 |
| Traditional Irish Coffee Jameson, coffee, homemade whipped cream |
$8.00 |
| Espressos, Cappuccinos, Coffees with Liqueurs | |
| Espresso | $3.50 |
| Cappuccino | $4.00 |
| Caffe Latte | $4.50 |
| Mocha Latte | $5.00 |
| Caffe Mocha espresso with chocolate frothed milk |
$5.00 |
| Cappuccino Float cappuccino served in a tall glass with a scoop of vanilla ice cream |
$5.50 |
| Russian Coffee Stolichnaya vodka & cinnamon Torani topped with frothed milk and ground cinnamon |
$8.00 |
| Caffe Amore Bailey’s Irish Cream, Kahlua, Amaretto topped with frothed milk |
$8.00 |
| Traditional Irish Coffee Jameson Irish Whiskey & frothed milk |
$8.00 |
| Fr-Angelic- Chocolate cocoa, steamed milk, Frangelico hazelnut liqueur, whipped cream |
$8.00 |
| Caffe Bravo! Amaretto, dark creme de cacao, vanilla Torani syrup topped with frothed milk |
$8.00 |
| To Go Menu | |
| Starters | |
| Burrata arugula / strawberries / herbed pecans / pickled red onions / white balsamic-vanilla bean vinaigrette |
$12.00 |
| Pecan-Crusted Fried Brie Cheese dried cherry marmalade / petit arugula salad / crostini (gluten-free option available upon request) |
$13.00 |
| Grilled Portabella Mushroom roasted red bell peppers / white bean hummus / crostini (gluten-free available upon request) |
$9.00 |
| Crab Cakes tomato-tarragon beurre blanc / crispy shoestring potatoes |
$15.00 |
| Fried Polenta rosemary & honey-infused mushrooms |
$9.00 |
| Wood-Oven Roasted Cauliflower sun-dried tomato pesto dipping sauce |
$10.00 |
| Calamari Fritti tomato-caper dipping sauce |
$14.00 |
| Bravo! Antipasto assorted grilled meats / roasted vegetables / cheeses (vegetarian by request) |
$15.00 |
| Bruschetta warm tomatoes / basil / red onions / balsamic / crostini (gluten-free option available upon request) |
$9.00 |
| Soup of the Day Our daily-made house specialty. Ask your server about dietary needs. |
$5.00 |
| Tomato-Basil Soup | $5.00 |
| Salads | |
| Classic Caesar romaine / parmesan shavings / garlic croutons (gluten-free option available upon request) |
$6.00 |
| Field Greens mesclun greens / kalamata olives / grape tomatoes / focaccia croutons / citrus vinaigrette (gluten-free option available upon request) |
$6.00 |
| Spinach goat cheese / mushrooms / candied walnuts / hot balsamic / pancetta |
$8.00 |
| Chicken & Sweet Potato mesclun lettuces / dried cranberries / candied walnuts / gorgonzola / grape tomatoes / focaccia croutons / pomegranate vinaigrette (gluten-free option available upon request) |
$14.00 |
| Blackened Beef arugula / charcoaled red & crispy onions / fresh mozzarella / dried cherries / pine nuts tossed / grape tomatoes / focaccia croutons / balsamic vinaigrette (gluten-free option available) |
$16.00 |
| Southwestern Fried Oyster mesclun lettuces / black bean salsa / tortilla strips / grape tomatoes / roasted red pepper and cilantro cremas / orange-chipotle vinaigrette |
$18.00 |
| Seared Yellowfin Tuna* mesclun lettuces / bacon / herb-spiced pecans / pickled red onion / gorgonzola / green onion / hard-boiled egg / kalamata olives / grape tomatoes / citrus vinaigrette |
$17.00 |
| Vegetable Napoleon grilled eggplant / sun-dried tomato pesto / goat cheese / rosemary mushrooms / caramelized onions / roasted red bell peppers / focaccia croutons (gluten-free option available) |
$12.00 |
| Salad Add Ons | |
| Goat Cheese | $4.00 |
| Anchovies | $3.00 |
| Grilled Chicken Breast | $5.00 |
| Grilled Jumbo Shrimp | $3.00 |
| Grilled Salmon Filet | $12.00 |
| Smoked Salmon | $12.00 |
| Sautéed Crawfish Tails | $8.00 |
| Jumbo Lump Crabmeat | $20.00 |
| Crab Cake | |
| Fried Oysters | $14.00 |
| Wood-fired Pizzas | |
| Vesuvius marinara / mozzarella / goat cheese / roasted garlic / prosciutto / arugula / red chile peppers |
$15.00 |
| Shrimp and Basil Pesto Fontina / mozzarella / sun-dried tomatoes / artichoke hearts |
$17.00 |
| Milano béchamel / fontina / chicken / caramelized onions / gorgonzola / sun-dried tomatoes |
$15.00 |
| Smoked Salmon mascarpone-dill spread / fontina / capers / red onions / chives |
$20.00 |
| Carne marinara / fresh mozzarella / pepperoni / italian sausage / prosciutto / pancetta |
$16.00 |
| Verdúre spinach / roasted garlic / rosemary mushrooms / roasted red peppers / goat cheese / parmesan / fresh basil |
$15.00 |
| Vegano basil pesto / ratatouille / grilled portabella / asparagus / arugula / sun-dried tomatoes / pine nuts/ aged balsamic / cashew parmesan |
$17.00 |
| Four Seasons marinara / mozzarella / prosciutto / rosemary mushrooms / artichoke hearts / fresh basil |
$16.00 |
| Pizza Of The Day ask your server for today’s special |
|
| Pastas | |
| Campanelle With Heirloom Cherry Tomatoes pancetta / fresh mozzarella / basil pesto-lemon cream (gluten-free option available upon request) |
$16.00 |
| Angel Hair with Lump Crabmeat sweet peas / extra virgin olive oil / white wine / herbed breadcrumbs (gluten-free option available upon request) |
$22.00 |
| Angel Hair with Jumbo Shrimp basil & mint / extra virgin olive oil / garlic / white wine / asparagus / red chile peppers (gluten-free option available upon request) |
$17.00 |
| Linguine with Crawfish Tails andouille / artichoke hearts / tomatoes / mushrooms / basil pesto / creole cream (gluten-free option available upon request) |
$17.00 |
| Wood-Fired Lasagna fresh pasta sheets / ricotta / marinara / house-ground beef / mozzarella |
$14.00 |
| Angel Hair With Scallops and Shrimp corn / grape tomatoes / shiitakes / spinach / sherry reduction (gluten-free option available upon request) |
$19.00 |
| Linguine With Meatballs marinara / fresh basil / parmesan |
$15.00 |
| Fettuccine Alfredo heavy cream / parmesan / nutmeg (gluten-free option available upon request) |
$14.00 |
| Risotto Of The Day (Available at Dinner Only) Ask your server for today’s special |
|
| Lunch Entrees | |
| Omelet Of The Day three-egg omelet / choice of side |
|
| New Orleans Style Simmons Catfish & Grits grape tomatoes / andouille / corn / truffled soft polenta |
$20.00 |
| Redfish yukon gold mashed potatoes / french green beans / tomato-tarragon butter sauce |
$24.00 |
| Herb-Crusted Salmon angel hair / tomatoes / capers / basil pesto (gluten-free option available upon request) |
$21.00 |
| Grilled Chicken Breasts yukon gold mashed potatoes / seasonal vegetables / aged balsamic / tomato, caper & basil salsa |
$16.00 |
| Vegetarian Plate grilled eggplant / grilled portabella mushroom / choice of: fried or truffled soft polenta of white bean hummus / seasonal vegetables |
$18.00 |
| Vegan Burger tomatoes / pickled red onions / arugula / vegan chile-garlic mayonnaise / wheat bun |
$16.00 |
| Lunch Combos | |
| Pasta & Salad a half portion of linguine and meatballs, fettuccine alfredo or fettuccine in basil pesto with your choice or caesar or mesclun greens salad |
$11.00 |
| Soup & Salad a bowl of tomato-basil soup or soup of the day with your choice of caesar or mesclun greens salad |
$11.00 |
| Dinner Entrees | |
| Veal Marsala shiitakes / marsala cream / red potatoes / grilled asparagus |
$27.00 |
| Grilled Yellowfin Tuna grilled eggplant / wilted spinach / tomato, caper & basil salsa / aged balsamic |
$32.00 |
| Focaccia Gremolata-Crusted Salmon yukon gold mashed potatoes / ratatouille |
$29.00 |
| Grilled 8 oz. Beef Filet parmesan potato “pave” / grilled asparagus / port wine demi-glace |
$39.00 |
| Chicken Cacciatore boneless, skinless chicken breasts / green bell peppers / button mushrooms / tomatoes / pancetta / red chili peppers / red potatoes |
$25.00 |
| 14 oz. Angus Ribeye heirloom tomato risotto / smoked sea salt compound butter |
$51.00 |
| Duck Breast two potato & caramelized onion hash / french green beans / fig-marsala reduction |
$37.00 |
| Double-Cut Pork Chop yukon gold mashed potatoes / wilted spinach / mostarda-cream |
$32.00 |
| Veal Parmesan marinara / mozzarella / fettuccine alfredo |
$30.00 |
| New Orleans Style Simmons Catfish & Grits grape tomatoes / andouille / corn / truffle soft polenta |
$25.00 |
| Redfish yukon gold mashed potatoes / french green beans / tomato-tarragon butter sauce |
$32.00 |
| Scallops sun-dried tomato & spinach risotto / crispy onions / salsa verde |
$39.00 |
| Vegetarian Plate grilled eggplant / grilled portabella mushroom / choice of: fried or truffled soft polenta or white bean hummus / seasonal vegetables |
$23.00 |
| Dessert | |
| Peanut Butter-Chocolate Pie peanut butter mousse / chocolate ganache / pecan crust / whipped cream |
$10.00 |
| Tiramisu espresso & rum-soaked lady fingers / mascarpone cheese / cocoa |
$9.00 |
| Cheesecake of the Day ask your server for today’s flavor |
$10.00 |
| Cappuccino Brownies chocolate cappuccino brownies served warm |
$7.00 |
| Banana Creme Brulee bourbon vanilla bean custard / bananas / caramelized sugar |
$10.00 |
| Chocolate Lovers Flourless Torte Belcolade chocolate / chocolate ganache |
$10.00 |
| Double Chocolate Bread Pudding white & milk chocolate chips / Jim Bean bourbon sauce / whipped cream |
$9.00 |
| Sorbet or Gelato Of The Day By Bindi. Ask your server for today’s flavors. |
$7.00 |
| Bambino’s Menu | |
| The Main Event | |
| “Cheeza Pizza” small cheese pizza from our wood-fired oven |
$7.00 |
| “Pizza-Roni” small cheese pizza with pepperoni from our wood-fired oven |
$7.00 |
| Kid’s Shrimp four jumbo shrimp, grilled or fried, served with mashed potatoes and seasonal vegetables |
$10.00 |
| Kid’s Grilled Chicken Breast a boneless, skinless chicken breast, grilled and served with mashed potatoes and seasonal vegetables |
$7.00 |
| “Pasketti” our classic linguine with tomato sauce |
$7.00 |
| Fried Chicken Tenders chicken breast strips and french fries served with ketchup |
$7.00 |
| “Alfred’s Noodles” a smaller person’s portion of our yummy fettucine alfredo |
$7.00 |
| Fresh Fruit Cup fresh seasonal fruit- a great side order! |
$3.00 |
| Kid’s Desserts | |
| Vanilla Ice Cream You choose with or without chocolate syrup! |
$4.00 |
| Chocolate Brownies | $4.00 |
| Drinks | |
| Classic Flavored Soda club soda with your choice of Torani syrup: blackberry, raspberry, strawberry, or vanilla |
|
| Soft Drinks Pepsi, Diet Pepsi, 7-Up, Dr Pepper |
|
| Milk | |
| Italian Chocolate Milk made with chocolate Torani syrup and served ice cold |
|
| Italian Strawberry Milk made with strawberry Torani syrup and served ice cold |
|
| Orange Juice | |
| Vegan Menu | |
| Appetizers | |
| Wood-Oven Roasted Cauliflower sun-dried tomato pesto dipping sauce |
$9.00 |
| Bruschetta warm tomatoes / basil / red onions / balsamic / crostini |
$8.00 |
| Grilled Portabella Mushroom roasted red bell peppers / white bean hummus / crostini |
$9.00 |
| BRAVO! Antipasto assorted roasted and grilled vegetables |
$13.00 |
| Entrees | |
| Field Greens Salad mesclun lettuces / kalamata olives / grape tomatoes / balsamic vinaigrette |
$5.00 |
| Vegetable Napoleon grilled eggplant / sun-dried tomato pesto / caramelized onions / roasted red bell peppers / grape tomatoes / red onions / mesclun lettuces / balsamic vinaigrette |
$12.00 |
| Vegano Pizza basil pesto / ratatouille / sun-dried tomatoes / grilled portabella / asparagus / arugula / pine nuts / aged balsamic / cashew parmesan (choice of classic or wheat crust) |
$17.00 |
| Vegan Burger tomatoes / pickled red onion / chili-garlic “vegan”-naise / wheat bun / choice of side |
$15.00 |
| Burger Sides (choose one) fresh fruit; soup of the day – ask server to verify; romaine, spinach, or mesclun greens with balsamic vinaigrette, orange-chipotle vinaigrette, or pomegranate vinaigrette |
|
| Campanelle With Tomatoes basil / garlic / red onions / balsamic / cashew parmesan |
$13.00 |
| Featured Risotto sun-dried tomato pesto / artichoke hearts / spinach / “crispy” portabellas |
$16.00 |
| Vegetable Plate grilled eggplant / grilled portabella mushroom / white bean hummus / seasonal vegetables |
$17.00 |
| Dessert | |
| Moist Chocolate Cake raspberry coulis / coconut milk whipped cream |
$10.00 |
| Sorbet ask server to verify |
$6.00 |
… View more
Contact BRAVO! Italian Restaurant & Bar
Address: 4500 I-55 N, Highland Village, Suite 244, Jackson, MS 39211
Phone: (601) 982-8111
Website: http://www.bravobuzz.com/
Hours
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9:30PM |
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