Brazen Open Kitchen | Bar Menu Prices

Stylish eatery with an exposed-brick interior serving elevated New American fare & craft cocktails.

  4.7 – 724 reviews  $$$ • New American restaurant

Photo Gallery

Menu

Brunch
Brioche French Toast
House made brioche, rosemary, big timber maple, whipped honey butter
$9.00
Buttermilk Pancakes
Buttermilk pancakes, big timber maple syrup
$7.00
Vegetarian Eggs Benedict
Eastmill bakery english muffin, soft egg, mustard hollandaise, brazen salad
$10.00
Fried Chicken Biscuits & Gravy
Dark meat, house made biscuits, pork gravy
$11.00
Garden Egg Taco
Eggs, mushroom, kale, goat cheese, pico de gallo, served with breakfast potato
$9.00
Vegan Porridge
Arborio rice, lime, candied almonds, almond milk, fresh fruit
$9.00
Brazen Lunch Salad
Brazen garden greens, pickled beets, apple, shaved fennel, maple vinaigrette
$7.00
Juicy Lucy
Brioche bun, beef patty stuffed with cheese, pickles, lettuce, and tomato, served with breakfast potato
$14.00
Korean Beef Tacos
Kimchi, cilantro, served with breakfast potato
$10.00
Brunch – Cocktails
House Bloody Mary
Vodka | house bloody mary mix | egg bacon blue cheese stuffed olives | pilsner
$9.00
French 75
Bombay sapphire | lemon | sugar | prosecco
$9.00
Mimosa
Fresh squeezed orange juice | prosecco
$8.00
Bourbon Iced Tea
Buffalo trace | sugar | lemon | black tea | mint
$9.00
Brunch – Sweets
House Pop Tart
House made brown sugar & cinnamon pop tart with maple icing
$5.00
Cinnamon Roll
House made cinnamon roll with brown butter cream cheese frosting
$5.00
Brunch – Sides
House Yogurt
House made yogurt, local honey. granola, blueberries, blueberry powder
$4.00
Biscuits
House biscuits served with warm tomato jam
$4.00
Bacon
House cured bacon with spicy streusel topping
$4.00
Fried Breakfast Potato
Hand-cut idaho potatoes. fried & seasoned
$3.00
Grape Fruit Brûlée
Half grapefruit brûléed with sugar
$3.00
House Hot Sauce $0.50
Big Timber Maple Syrup $2.00
Brunch – Non-Alcoholic
Soda $2.00
Fresh Squeezed Juice $4.50
Hot Tea $2.50
Coffee $2.00
Small + Bites
Duck Tacos
Duck confit, yellow corn tortillas, tomato ceviche, cilantro
$9.00
Leek Fondue
Melted leeks, spinach, garlic, pecorino, cream cheese, bread
$10.00
Spring Gnocchi
Fresh herbs, olive oil, kale, roasted garlic, lemon, pinenuts
$14.00
Blue Lump Crab Cake
Spring garlic aioli, pickled cipollini, local baby greens
$13.00
Polenta & Mushrooms
Herb polenta, vegetable demi, roasted mushrooms, chili oil
$12.00
Shrimp Tempura
Korean barbecue, toasted sesame seeds, cilantro
$14.00
Roots + Soil
Wedge Salad
Dunbarton bleu dressing, cherry tomato, house bacon, toasted bread
$7.00
Warm Kale Caesar Salad
Pecorino custard, anchovy, garbanzo bean, cherry tomato, lemon
$9.00
Brazen Salad
Garden greens, maple vinaigrette, apple, beets, fennel, walnut, pecorino
$8.00
Flour + Water
Crust + Margarita
Olive oil, cherry tomato, local basil, fresh mozzarella
$14.00
Crust + Blt
Tomato jam, house cured bacon, local baby greens, house bleu cheese mayo
$16.00
Crust + Sausage
Roasted mushrooms, caramelized onions, fresh mozzarella, tomato sauce
$15.00
Shrimp Pasta
Squid ink linguine, ‘nduja sausage, smoky tomato sauce, asparagus, basil
$24.00
Farm + Fish
Prime Burger
8oz, brioche bun, homemade pickles, lettuce, tomato, wedges, ketchup
$13.00
Salmon
Asparagus velouté, dill buttermilk, spring pea, mushroom, asparagus, baby greens
$26.00
Fried Chicken
4pc, nutritional yeast, savory ricotta cornbread
$18.00
Beef Brisket
Savory maple glaze, whipped cauliflower, vinegar braised cipollini, horseradish
$24.00
Roasted Chicken
Semi-boneless, lemon herb crust, peperonata, butter beans, herb oil
$22.00
Beef Ribeye
20oz, iowa premium beef, potato mash, roasted carrots, red wine gastrique
$37.00
Seasonal Vegan
Made with fresh local ingredients
$21.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Brazen Open Kitchen | Bar

Address: 955 Washington St #101, Dubuque, IA 52001

Phone: (563) 587-8899

Website: http://www.brazenopenkitchen.com/

Hours

Friday 4:30–9PM
Saturday 4:30–9PM
Sunday Closed
Monday Closed
Tuesday 4:30–9PM
Wednesday 4:30–9PM
Thursday 4:30–9PM

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