Pizza, pasta & sandwiches served in a cozy, down-to-earth diner with takeout options.
4.5 – 376 reviews $ • American restaurant
Menu
| Main Menu | |
| Appetizers | |
| Soup of the Day Cup or Bowl |
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| Chili our own texas style w/out beans. Cup or Bowl. add cheddar and onions |
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| Toasted Ravioli | |
| Potato Jackets loaded with bacon and cheese with sour cream |
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| Fried Cheese Sticks mozzarella cheese sticks lightly breaded served with marinara |
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| Seven Layer Dip chili, onions, tomato, guacamole, sour cream, cheeses, jalapeños and a basket of homemade chips |
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| Platter potato jackets, chicken tenders, cheese sticks, toasted ravioli (no substitutions) |
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| Cheese Garlic Bread French bread with provel and parmesan |
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| Italian Nachos crisp pizza shells topped with marinara sauce, sour cream, ground beef, cheese, scallions and tomatoes |
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| Cannelloni Bites fried cannelloni bites filled with chicken and artichoke |
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| Popcorn Shrimp baby shrimp breaded and fried with cocktail or tartar sauce |
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| Chicken Strips 1/2lb breaded chicken strips served with choice of BBQ, Honey-Mustard, Avocado Ranch or tossed in Wild Sauce |
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| 9″ Garlic Pizza thin pizza crust topped with olive oil, fresh garlic, basil, spinach, sun-dried tomatoes and cheeses |
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| 9″ Shrimp and Scallop Pizza thin pizza crust brushed with garlic butter sauce topped with shrimp, scallops, basil, red onions and provel cheese |
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| Salads | |
| House Salad salad greens, sliced onion, tomato, provel and parmesan cheeses. small, medium or large. add chicken. |
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| Club salad greens, cheddar, turkey, ham, bacon, tomato, sunflower seeds and topped with croutons |
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| California Chicken salad greens, tomato, provel, cheddar, sprouts, red pepper, sunflower seeds and choice of grilled or fried chicken breast |
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| Chili Cheese Salad salad greens, topped with avocado ranch, chili cheeses, sour cream, tomato and scallions sprinkled with homemade chips |
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| Sandwiches | |
| Angus Burger* seasoned and broiled with lettuce, pickle and tomato. add cheese add mushroom add bacon |
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| Rib-Eye* charbroiled 6oz. rib-eye with lettuce, tomato and onion on french bread |
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| Breakaway Club turkey, ham, bacon, cheddar and provel cheese triple decker on wheat bread with lettuce, tomato and mayonnaise |
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| Roast Beef sliced roast beef simmered in gravy with red wine and onions served on cheese garlic bread |
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| Cold Beef thin sliced lean roast beef, lettuce, tomato and horseradish sauce on a croissant |
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| Meatball Parmesan meatballs, marinara, parmesan on cheese garlic bread |
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| Salsicca (Italian Sausage)* homemade sausage with marinara sauce and parmesan cheese on grilled french bread |
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| Italian Sub beef, ham, pepperoni and provel served hot on french bread with lettuce, tomato, red onions and Italian dressing |
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| Ham and Swiss grilled ham topped with melted swiss cheese, lettuce, tomato and honey-mustard on a grilled croissant |
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| Reuben corned beef, sauerkraut, swiss cheese and dressing on marble rye or try it with turkey |
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| Veggie Melt grilled veggies, tomato, mozzarella cheese on grilled wheat bread. add chicken |
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| Chicken Breast* seasoned and broiled with lettuce and tomato. add cheese, add mushroom, add bacon |
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| Chicken Parmesan* broiled white meat chicken dipped in marinara sauce and topped with provel cheese served on a toasted bun |
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| Chicken Club* broiled white meat chicken with bacon and cheddar, lettuce, tomato and honey-mustard dressing on a toasted bun |
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| Sprouts Chicken* charbroiled breast with melted monterey jack cheese, ranch dressing, bean sprouts, lettuce and tomato served on grilled croissant |
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| BBQ Chicken* charbroiled breast with BBQ sauce, provel cheese and onion served on grilled croissant |
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| Turkey Burger* seasoned and broiled with lettuce and tomato. add cheese, add mushroom, add bacon |
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| Honey-Mustard Turkey Melt sliced turkey breast, monterey jack cheese, bacon, tomato and honey-mustard dressing on grilled wheat bread |
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| Turkey Club sliced turkey, bacon, cheddar, lettuce, tomato and mayonnaise on a croissant |
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| Tuna Melt tuna salad, cheddar cheese and tomato on grilled wheat or ask for it cold |
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| Filet of Fish* lightly battered fish filet with lettuce, tomato and tartar sauce served on a toasted bun |
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| Pizza | |
| 9″ or 12″ Available Toppings: pepperoni, sausage, hamburger, bacon, ham, onion, jalapeño, mushroom, red pepper, tomato, broccoli, zucchini and black olives. Extra for shrimp or chicken. |
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| Special pepperoni, sausage, mushrooms and onions |
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| Veggie broccoli, zucchini, onions and mushrooms |
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| BBQ Chicken broiled chicken and onion with BBQ sauce |
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| Hawaiian pineapple, ham and onions with butter garlic sauce |
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| Lime Chicken marinated chicken, onion and red peppers with butter garlic sauce |
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| Milano Chicken chicken, onions, mushrooms and red peppers with alfredo sauce |
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| Pastas | |
| Vermicelli with Meatballs topped with marinara sauce and parmesan cheese |
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| Baked Chili Mac our own texas style chili without beans, on top of thin spaghetti with cheeses and onions |
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| Con Broccoli cavatelli noodles and broccoli tossed in a rich cheese garlic cream sauce. add chicken |
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| Cannelloni tubular noodles stuffed with beef, veal, and chicken baked in marinara, cream sauces and cheeses |
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| Fettucine Alfredo fettucine noodles tossed in our classic cream sauce |
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| Chicken Alfredo fettucine noodles tossed in our classic cream sauce |
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| Baked Shrimp Milano vermicelli noodles with shrimp, red peppers, mushrooms and onions in a white wine cream sauce, topped with cheese |
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| Pasta Florentine vermicelli noodles tossed with spinach, bacon and onions in a garlic olive oil sauce. add chicken |
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| Primavera vermicelli noodles and fresh vegetables sautéed with fresh garlic and basil in olive oil and a little marinara sauce. add chicken, add shrimp. |
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| Cajun Shrimp Cavatelli shell noodles sautéed with shrimp, diced onions and red peppers in a cajun cream sauce. substitute chicken |
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| Seafood Pasta shrimp and scallops sautéed in olive oil with sun-dried tomatoes, fresh basil, garlic and a hint of marinara sauce |
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| Shrimp Fettucine shrimp, mushrooms and tomatoes in a lobster cheese sauce |
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| Baked Cavatelli fresh mushrooms, seasoned ground beef mixed in marinara sauce with a hint of marsalla wine, topped with melted provel |
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| Stir Fry fresh veggies (broccoli, zucchini, squash, string beans, carrots, red peppers, mushrooms), sunflower seeds, and fettucine noodles in a light teriyaki sauce. add chicken, add beef, add shrimp |
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| Dinners | |
| 10oz Strip Steak seasoned and charbroiled to perfection. add sautéed mushrooms and onions |
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| 10oz Ribeye seasoned and charbroiled to perfection. add sautéed mushrooms and onions |
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| Pork Chops two 5oz loin chops (choice of): Grilled Breaded and Fried, Balsamic Cherry Sauce |
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| Salmon Filet choice of: Grilled White Wine Dill Sauce |
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| Tenderloin Medallions | |
| Cabernet Sauce beef tenderloin medallions seasoned and charbroiled to perfection |
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| Spedinni tenderloin medallions marinated in garlic butter, seasoned and breaded |
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| Chicken Breast | |
| Parmesan breaded white meat chicken dipped in marinara sauce and topped with provel cheese |
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| Spedinni chunks of white meat chicken marinated in garlic butter seasoned and breaded |
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| Piccata white meat chicken sautéed in white wine lemon caper sauce |
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… View more
Contact Breakaway Cafe
Address: 8418 Natural Bridge Rd, St. Louis, MO 63121
Phone: (314) 381-3554
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