Pupu platters, ahi tuna burgers & more seafood at a casual, beachfront space with vista views.
4.3 – 2 reviews $$ • Seafood restaurant
Menu
| Happy Hour Menu (3pm-5pm) | |
| Kauai Style Pupus | |
| Crispy Poke Tacos* Ahi Poke in Wonton Shells with Spicy Aioli. |
$22.00 |
| Ceviche Wonton Tacos* Citrus Marinated Fresh Catch with Spicy Aioli |
$19.00 |
| Coconut Shrimp Creamy Mango Cocktail Sauce and Pickled Ginger |
$11.00 |
| Brennecke’s Tempura Roll Ahi, Snow Crab, Spicy Greens with Kabayaki Beurre Blanc |
$19.00 |
| Edamame Bowl Chili Pepper and Sesame Oil. |
$7.00 |
| Happy Hour Drinks | |
| Brennecke’s World Famous Mai Tai An original recipe! Secret Blend of Tropical Fruit Juices, Orange Liqueur, Gold Rum & Dark Rum Float |
$10.00 |
| Tall Margarita Exotico Blanco Tequila, Orange Liqueur, Local Citrus, and House Made Lime Sour |
$10.00 |
| Pitchers of Coladas, Daiquiris & Margaritas Pineapple, Strawberry, Mango, Passion Fruit and Banana |
$22.00 |
| Lime in the Coconut Martini Vanilla Vodka, Fresh Lime & Coconut |
$11.00 |
| Poipu Kiss Martini Vodka, Orange, Pineapple & Cranberry Juice |
$10.00 |
| Pau Hana Cosmopolitan Martini Pau Mai Maui Vodka, Fresh Lime, Grand Marnier & Cranberry |
$10.00 |
| Kona Brewing Company Draft Four Seasonal Selections Pint: 6.00 Taste All Four 5oz Ea: 10.00 Pitcher: 18.00 |
$6.00 |
| Lilikoi Mimosa | $13.00 |
| Rebellious Red Blend | $12.00 |
| Kendall Jackson Chardonnay | $12.00 |
| Brennecke’s Mocktail Refreshers | |
| Hawaiian Fruit Punch A Blend of Passion Fruit, Orange & Pineapple Juices |
$6.00 |
| Fruit Smoothie House Blend of Kauai Passion Fruit, Maui Strawberry & Mango |
$6.00 |
| Christine’s Virgin Mai Tai A Blend of Cranberry, Orange & Pineapple Juices |
$6.00 |
| Strawberry or Mango Lemonade Lemonade made with Maui Strawberry or Mango |
$6.00 |
| Kid’s Menu (all day) | |
| Keiki Mocktail Refreshers | |
| Hawaiian Fruit Punch Passion Fruit, Orange, & Pineapple Juices |
$6.00 |
| Fresh Fruit Smoothie Strawberry, Bananas and Hawaiian Juices. The Real thing!! |
$6.00 |
| Lemonade Passion Fruit, Strawberry or Mango |
$5.00 |
| Brunch | |
| Keiki French Toast | $9.00 |
| Menehune Pancake Plate Pancake, One Egg, and Fresh Fruit. |
$10.00 |
| Grilled Cheese with Fries | $10.00 |
| Keiki Quesadilla | $10.00 |
| Keiki Burger with Fries | $10.00 |
| Chicken Tenders with Fries | $10.00 |
| Fish-n-Chips | $15.00 |
| Fresh Catch Fish with Rice & Vegetables | $15.00 |
| Lunch & Dinner | |
| Grilled Cheese with Fries | $10.00 |
| Keiki Quesadilla | $10.00 |
| Pasta with Marinara Sauce | $9.00 |
| Keiki Burger with Fries | $10.00 |
| Chicken Tenders with Fries | $10.00 |
| Fish-n-Chips | $15.00 |
| Fresh Catch Fish with Rice & Vegetables | $15.00 |
| Catering Menu | |
| Appetizers | |
| Fresh Vegetable Platter Broccoli, carrots, celery, bell pepper, cherry tomato & olives, Served with blue cheese and ranch dip. |
|
| Fresh Ahi Sashimi Served with shoyu & hot mustard. |
|
| Furukaki Crusted Seared Ahi Fresh cut ahi which is seared in furukaki seaweed, served with ponzu sauce, ginger & wasabi. |
|
| Jumbo Cocktail Shrimp Peeled jumbo shrimp served with cocktail sauce & lemon. |
|
| Chips And Salsa Fresh cooked chips & served with house made salsa. |
|
| Smoked Salmon Lox and capers with mini bagels. |
|
| Appetizers Cold | |
| Crab Salad Served with Filo Cups with Mango and Fresh Dill |
|
| Charred Ahi Served with Papaya Salsa |
|
| Appetizers Hot | |
| Coconut Shrimp Coconut crusted fried shrimp served with creamy mango sauce |
|
| Wing Dings Crispy chicken wings, your choice of spicy hot or regular seasoning. |
|
| Vegetarian Spring Rolls Crispy spring rolls served with sweet chile sauce & shoyu mustard. |
|
| Crispy Won Ton Crispy won ton served with hot shoyu mustard. |
|
| Shomai Chinese Style Shrimp dumplings, served with hot shoyu mustard. |
|
| Chicken Yakitori Skewers Grilled chicken yakitori & served with teriyaki sauce. |
|
| Shrimp & Crab Stuffed Mushrooms Mushroom caps stuffed with shrimp and lump crab meat, garlic butter & melted parmesan cheese. |
|
| Jumbo Shrimp Skewers Grilled shrimp brushed with garlic butter. |
|
| Spinach Stuffed Mushrooms Mushroom caps baked with spinach, feta and parmesan cheese. |
|
| Crab Cakes Grilled & served with red bell pepper dipping sauce. |
|
| Manapua Chinese steamed buns with charsu pork. |
|
| Thai Chicken Skewers Served with peanut sauce & cucumber. |
|
| Chicken Pot Stickers Chicken pot stickers served with hot shoyu mustard. |
|
| Prime Rib Sliders Thin sliced Prime Rib with horseradish and au jus. |
|
| Salads | |
| Mixed Green Salad Organic omao greens, cherry tomato and carrots with your choice of two dressings. |
|
| Pasta Salad Mini Peppers, Feta Cheese, Onion and Kalamata Olives in a Oil and Vinaigrette Dressing |
|
| Baby Red Potato Salad Celery, onion, parsley, mayonnaise and assorted spices |
|
| Local Style Potato Mac Salad A local favorite combination of potato, macaroni, peas and egg. |
|
| Classic Caesar Salad Garlic croutons and parmesan cheese. |
|
| Fresh Fruit Salad Assorted cut fresh fruits in season. |
|
| Cucumber Namasu Salad Marinated cucumber and carrots in a sweet rice vinegar dressing. |
|
| Grilled Eggplant and Goat Cheese Over Omao Greens with white balsamic dressing |
|
| Seafood Entrees | |
| Sauteed Ono Or Mahi Mahi Sautéed with white wine and capers in a lemon butter sauce. |
|
| Grilled Ahi Steak Yakitori glaze with pineapple salsa. |
|
| Chinese Style Steamed Fish Steamed in light soy sauce, cilantro, scallions, ginger and garlic. |
|
| Shrimp and Vegetable Stir Fry Shrimp & vegetables served over chuka soba noodles. |
|
| Sauteed Shrimp Scampi A shrimp scampi, with diced tomato and garlic served over bowtie pasta |
|
| Macadamia Crusted Mahi Mahi Fresh hand cut Mahi Mahi breaded with crushed macadamia nuts. |
|
| Pork Entrees | |
| Kalua Pork Traditional hawaiian imu style pork, served over seasoned steamed cabbage. |
|
| Sweet & Sour Pork Wok seared pork, peppers, carrot, onion and pineapple in a sweet and sour sauce. |
|
| Island Style Roast Pork Loin Pork loin sliced and served with candied papaya and gravy. |
|
| Beef Entrees | |
| Grilled Kalbi Short Ribs Marinated in Korean BBQ Sauce |
|
| Beef Broccoli Chinese style stir fried beef and broccoli. |
|
| Hawaiian Teriyaki Beef Marinated in sweet teriyaki and char broiled. |
|
| Poultry Entrees | |
| Chicken Vegetable Stir Fry Chicken Breast with seasonal vegetables. |
|
| Chicken Alfredo Sauteed chicken, mushrooms, sun dried tomatoes and pasta in a white parmesan sauce. |
|
| Grilled Teriyaki Chicken Boneless marinated chicken thighs, grilled with teriyaki sauce. |
|
| Chicken Piccata Chicken breast with lemon butter caper sauce, parmesan cheese served over linguine. |
|
| Vegetarian Entrees | |
| Vegetable Tofu Stir Fry Wok stir fried vegetables and tofu in brennecke’s stir fry sauce. |
|
| Pasta Prima Vera Assorted vegetables sauteed with rigatoni pasta in an alfredo sauce. |
|
| Buffet Accompaniments | |
| Steamed White Or Brown Rice | |
| Fried Rice Wok seared with vegetables. |
|
| Roasted Red Baby Potatoes | |
| Mash Potatoes Or Garlic Mash Potatoes | |
| Mixed Fresh Vegetable Medley | |
| Sauteed Fresh Asparagus | |
| Sauteed French Green Beans | |
| Action Station | |
| Tempura Station Shrimp, fish, chicken and vegetable tempura. |
|
| Saute Station Shrimp scampi and pasta. |
|
| Salad Station Tossed Caesar salad or mixed greens. |
|
| Carving Station Prime rib, ham or pork loin. |
|
| Stir Fry Station Shrimp, chicken, vegetables and noodles |
|
| Grill Station Fresh fish, rib eye steaks or teriyaki chicken. |
|
| Desserts | |
| Pineapple Upside Down Cake | |
| New York Cheesecake NY Style cheesecake with fresh seasonal fruit. |
|
| Ginger Creme Brulee | |
| Coconut Cake | |
| Chocolate Tarts in Shortbread with Whipped Cream. |
|
| Desserts | |
| Desserts | |
| Lava Cake Flourless chocolate cake, warm chocolate ganache center, Lappert’s Vanilla Bean ice cream & raspberry sauce |
$13.00 |
| Bob’s Favorite Ice Cream Pie Coffee ice cream, macadamia nuts, chocolate fudge & coconut on a chocolate cookie crust |
$13.00 |
| Single Scoop of Lappert’s Ice Cream Vanilla Bean, Macadamia Nut or Tutu’s Anniversary (Raspberry & Passion Fruit Sorbet with Coconut Ice Cream) |
$6.00 |
| Kauai Roastery Coffee & Espresso | |
| Espresso: Fresh Brewed Espresso | $4.00 |
| Cappuccino or Latte | $5.00 |
| Bob’s Special Hazelnut Cappuccino | $7.00 |
| After Dinner Cocktails | |
| CinneMac Liquor Cappuccino | $8.00 |
| Irish Coffee | $11.00 |
| Keoki’s Coffee | $8.00 |
| Grand Marnier | $11.00 |
| Koloa Coffee Rum | $11.00 |
| Ports | |
| Fonseca 10 year old Tawny, Portugal |
$11.00 |
| Taylor Fladgate First Estate Reserve Porto | $10.00 |
| Brunch Menu | |
| Brunch | |
| Fresh Ahi Benedict* English Muffin and Hollandaise Sauce. Served with Roasted Potatoes. |
$27.00 |
| Veggie Benedict* English Muffin, Seasonal Veggies, and Hollandaise Sauce. Served with Roasted Potatoes. |
$17.00 |
| Hawaiian Sweet Bread French Toast Haupia Whipped Cream, Macadamia Nuts and Berry Compote |
$15.00 |
| The Paddle Out Pancakes or Belgian Waffle, 2 Eggs Any Style, Choice of Bacon, Sausage, or Ham. Served with Roasted Potatoes |
$16.00 |
| Poipu Loco Moco* Boneless Braised Short Rib over White Rice, Topped with Sautéed Mushrooms and Onions, 2 Eggs any Style and Fresh House Made Gravy |
$26.00 |
| Bob’s 3 Egg Omelet Served with Cheddar/Jack Blend Cheese and Choice of 3 items: Mushrooms, Onions, Bell Pepper, Tomato, Bacon, Sausage, or Ham |
$17.00 |
| Avocado Toast Grilled Sourdough, Bruschetta, 2 Eggs Any Style |
$16.00 |
| Sides | $6.00 |
| Brennecke’s Favorites | |
| Coconut Shrimp Creamy Mango Cocktail Sauce and Pickled Ginger |
$13.00 |
| Seared Ahi* Rolled in Furikake, with Soy Sauce and Wasabi |
|
| Ahi Sashimi* Served with Soy Sauce and Wasabi |
|
| Brennecke’s Tempura Roll* Ahi, Snow Crab, Spicy Greens with Kabayaki Beurre Blanc |
$21.00 |
| Fresh Ahi Poke Bowl* Seasoned Ahi over Sushi Rice with Spicy Aioli |
|
| Beer Battered Fish and Chips Fresh Fish with Cole Slaw and Fries |
$28.00 |
| Blackened Ahi Sandwich* Cabbage, Namasu, Wasabi Aioli and Fries |
|
| Classic Brennecke’s Burger* Wagyu Beef Burger, Lettuce, Tomato, Onions, Cheese and Fries |
$21.00 |
| Beyond Burger -Vegetarian- Lettuce, Tomato, Onions, Cheese and Fries. |
$18.00 |
| Veggie Spinach Wrap With Hummus, Romaine Lettuce, Carrots, Cucumber, Tomato, Balsamic Drizzle and a Side of Chips |
$19.00 |
| Soup and Salads | |
| Tabbouleh Style Quinoa Bowl With Guava Citrus Vinaigrette, Cucumber, Tomato, Pickled Onion, Parsley, Mint and Basil |
$19.00 |
| Caesar Salad Local Grown Tender Mini Romaine and Shaved Parmesan |
$14.00 |
| Rise and Shine | |
| Kauai Roastry Coffee | $3.00 |
| Espresso | $4.00 |
| Cappuccino or Latte | $5.00 |
| Matcha Green Tea Latte Made with Macadamia Nut Milk, Sweetened with Agave |
$7.00 |
| Daylight Indulgences | |
| Ultimate Bloody Mary Spicy Double Shot topped with Prosciutto, Bacon, and Cheddar |
$15.00 |
| To Heal You Sunrise Fresh Squeezed Local Citrus, Tequila, and Cranberry |
$12.00 |
| Lilikoi Mimosa Made with Zarabetto Prossecco |
$15.00 |
| Lunch and Dinner | |
| Kauai Style Pupus (11:00am-closing) | |
| Coconut Shrimp Creamy Mango Cocktail Sauce and Pickled Ginger |
$13.00 |
| Fresh Seared Ahi* Fresh Hawaiian Ahi Rolled in Furikake, with Ponzu Sauce and Wasabi |
|
| Fresh Ahi Sashimi* Served with Hot Mustard Soy Sauce |
|
| Crispy Poke Tacos Ahi Poke in Wonton Shells with Spicy Aioli |
$24.00 |
| Ceviche Wonton Tacos* Citrus Marinated Fresh Catch with Spicy Aioli |
$18.00 |
| Brennecke’s Tempura Roll* Ahi, Snow Crab, and Sea Asparagus with Kabayaki Beurre Blanc |
$21.00 |
| Edamame Bowl Chili Pepper and Sesame Oil |
$9.00 |
| Spicy Fried Brussel Sprouts Seasoned with Togarashi, Sesame Seeds, and a Kabayaki Drizzle |
$12.00 |
| Soups and Salad (11:00am-closing) | |
| Family Grown Greens Local Mixed Greens with Cherry Tomatoes, Beets, and Carrots with White Balsamic Vinaigrette. (Add Catch of the Day for Market Price) |
$15.00 |
| Caesar Salad Local Grown Tender Mini Romaine and Shaved Parmesan Cheese (Add Catch of the Day for Market Price) |
$15.00 |
| Tabbouleh Style Quinoa Bowl -Vegan, GF- with Guava Citrus Vinaigrette, Cucumber, Tomato, Pickled Onion, Parsley, Mint and Basil. |
$19.00 |
| Brennecke’s Seafood Favorites (11:00am-closing) | |
| Fresh Poke Bowl* Seasoned Ahi over Sushi Rice with Spicy Aioli |
|
| Blackened Ahi Sandwich* Cabbage, Namasu, and Wasabi Aioli |
|
| Beer Battered Fish and Chips Fresh Fish with Fries and Coleslaw |
$28.00 |
| Veggie Spinach Wrap -Vegan- With Hummus, Romaine Lettuce, Carrots, Onions, Cucumber, Tomato and Balsamic Drizzle . Comes with chips and salsa. |
$19.00 |
| Wasabi Seared Ahi Seared Cajun Ahi Fresh Catch over Wasabi Buerre Blanc, Furikake Rice and Seasonal Veggies |
|
| Classic Brennecke’s Beach Burgers (11:00am-closing) | |
| Classic Brennecke’s Burger* Wagyu Beef, Lettuce, Tomato, Onions, and Cheese. |
$21.00 |
| Beyond Burger -Vegetarian- Lettuce, Tomato, Onions, and Cheese |
$18.00 |
| Dinner Specialties (4pm-closing) | |
| Rib Eye Surf n Turf 12oz Rib Eye. Choice of Grilled Shrimp or Seared Diver Scallops over Buerre Blanc, Roasted Vegetables, and Red Skin Mashed Potatoes. |
$57.00 |
| Macadamia Nut Crusted Fresh Catch Roasted Vegetables, Ginger-Lemongrass Infused White Rice |
|
| Spicy Togarashi Seared Ahi* Sweet Soy Beurre Blanc, Seasonal Greens with Tomato Sambal Over Chilled Soba Noodles |
$33.00 |
| Cauliflower Steak -vegetarian- GF- Grilled and Seasoned to Perfection! Served with Hummus, Harissa, Roasted Vegetables, and Red Skin Mashed Potatoes |
$22.00 |
| Cocktail Menu | |
| August Drink Special | |
| Yuzu Guava Sour Coramino Reposado Cristalino Tequila, Joto Yuzu Citrus Sake, Organic Guava and Sparkling Water |
$17.00 |
| Brennecke’s Koloa Rum Classics | |
| Koloa Dark and Stormy Bundaberg Ginger Beer, Cacao Bitters and Koloa Dark Rum |
$14.00 |
| Koloa Rum Runner Enjoy the taste of the Island with Koloa White & Dark Rum. Fresh Lemon, Cranberry Juice and Orange Liqueur |
$15.00 |
| Pineapple Express Koloa Gold Rum, Peach Schnapps in a Mix of Pineapple & Passion Juices. Float of Mahina Dark Rum |
$14.00 |
| Hapa Negroni Koloa Coconut Rum, Cocchi Americano, Vuelo Reposado, Lime & Pineapple Juice with a Dash of Bitters |
$18.00 |
| Beer | |
| Local Canned Beer Selections Maui: Bikini Blonde, Ola Kiawe Vanilla Porter. Honolulu: Kewalo’s Cream Ale, ElGuapo Ale, or Pussy Grabs Back Extra Pale Ale. Big Island: Hanalei POG IPA, or Kona Pipeline Porter |
$8.00 |
| Our Signature Drinks | |
| Brennecke’s World Famous Mai Tai House Blend of Tropical Juices, Oreat, Orange Curacao Liqueur, Gold Rum, Float of Mahina Dark Rum |
$12.00 |
| Bob’s Perfect Margarita A double shot of Hornitos Repasado, Orange Liqueur Agave and fresh lime. Choice of strawberry, mango, guava, passion, or local citrus. Li Hing Mui and salt rim. |
$13.00 |
| The Ultimate Bloody Mary A spicy refreshing blend with Jalapeno, Chipotle, and Cayenne Peppers with two shots of Barton’s Vodka. Topped with Prosciutto, Bacon, and Cheddar |
$15.00 |
| Original Brown Nipple Vodka, Coffee Liqueur, Coconut, Maui Banana Puree and Cream. |
$12.00 |
| Brennecke’s Tai Chi Top shelf Mai Tai with spiced rum, Coconut Rum, Mahina Dark Rum and 151 float. |
$14.00 |
| Lava Lava Flow A delicious combination of Pina Colada and Maui strawberry puree with Mahina Dark Rum |
$12.00 |
| Mango Madness A refreshing blend of Pina Colada & Mango Puree with Mahina Dark Rum. |
$12.00 |
| Tropical Martinis | |
| Poipu Kiss Vodka, orange, pineapple and cranberry juice. |
$12.00 |
| Pau Hana Cosmopolitan Pau Maui vodka in Brennecke’s Top Shelf Cosmopolitan with fresh squeezed lime, cranberry juice and Gran Gala. |
$12.00 |
| Lime in da Coconut Vanilla Vodka, Fresh Squeezed Lime and Coconut. |
$13.00 |
| Copper Cup Mules | |
| Extra Ginger Mule Crater Lake Ginger Vodka, Brennecke’s own Ginger Syrup, fresh lemon lime juice and ginger beer. |
$13.00 |
| Kauai Rye Mule Whistle Pig Rye Whiskey and Bundaberg Ginger Beer with Ginger Syrup, Lime and Muddled Mint. |
$15.00 |
| Tito’s Mule Tito’s Vodka, Fresh Lemon/Lime juice and Bundaberg Ginger Beer. |
$13.00 |
| Mojito Specialty | |
| Paradise Mojito Koloa Coconut Rum, Pinapple, Lime & Fresh Omao Mint. |
$14.00 |
| Top Shelf Margaritas | |
| 1800 Coconut-Pineapple Margarita 1800 Coconut Tequila, Gran Gala, Pineapple Juice, Fresh Squeezed Lime & Li Hing Mui Powdered Rim |
$15.00 |
| Coco-Blanco Skinny Skinny Cooconut Margarita with Fresh Lime, Casamigo Blanco Tequila & Gran Gala |
$20.00 |
| Grand Cadillac Margarita Vuelo Reposado Tequila, Organic Orange Gran Gala, Agave & Fresh Lime |
$20.00 |
| Seltzers | |
| Truly Tropical Punch Seltzers Truly Berry Punch, Citrus Punch, Fruit Punch, Or Tropical |
$7.00 |
| Kombuchas | |
| June Shine 16oz hard kombucha in Blood Orange Mint or Hopical Citrus |
$10.00 |
| Kauai Juice Company Probiotic Kombucha 16oz. Ginger Berry, Green Tonic, Strawberry Guava or Blueberry Basil |
$10.00 |
| Mocktails | |
| Hawaiian Fruit Punch A Blend of Passion Fruit, Orange, and Pineapple Juices |
$6.00 |
| Fruit Smoothie House Blend of Kauai Passion Fruit, Maui strawberry and Mango. |
$6.00 |
| Christine’s Virgin Mai Tai A Blend of Cranberry, Orange & Pineapple Juices |
$6.00 |
| Strawberry or Mango Lemonade Lemonade made with Maui Strawberry or Mango |
$6.00 |
| Sole Sparkling or Alkaline Water 25 oz Natural Mineral Water |
$9.00 |
| Sake | |
| Sho Chiku Bai Organic Nama Sake |
$19.00 |
| Joto Yuzu Citrus Sake | $13.00 |
| Tozai Snow Maiden Sake | $21.00 |
| Hiro Filtered Sake | $20.00 |
| Champagne & Sparkling Wine | |
| Lilikoi Mimosa | $15.00 |
| Friday Sushi Specials | |
| Available Friday’s 4pm-8:30pm | |
| Rainbow Roll California Roll topped with a variety of fish. |
$23.00 |
| California Roll 100% Real Snow Crab, Cucumber, Avocado, Tobiko |
$20.00 |
| Spicy Tuna Ahi, Chili Oil, Sea Asparagus, Tobiko |
$19.00 |
| Brennecke’s Tempura Roll Ahi, Snow Crab, Tobiko and Sea Asparagus with Kabayaki Butter Sauce |
$21.00 |
| Ceviche Roll Local Ono and Ahi Ceviche, Cucumber, Sesame Seed |
$17.00 |
| Sunset Roll Tempura Shrimp, Spicy Aioli topped with Ahi, Macadamia Nuts, and Mango Butter |
$25.00 |
| Cali Bake California Roll Baked with Spicy Aioli and topped with Macadamia Nuts, Panko and Kabayaki Sauce. |
$21.00 |
| Moonrise Roll Tempura Shrimp, Spicy Aioli topped with Hamachi, Macadamia Nuts, and Mango Butter |
$25.00 |
| Hamachi Sashimi Served on Local Greens with a Jalapeno Ponzu |
$25.00 |
| Negi Hama Hamachi, Green Onion, Sesame Seeds |
$18.00 |
| Unagi Roll Fresh Water Eel, Avocado, Cucumber, Sesame Seed |
$17.00 |
| Nukumoi Roll Unagi, Avocado, Cucumber. Topped with Hamachi and Jalapeno |
$25.00 |
| Shrimp Tempura Roll Tempura Battered Shrimp, Spicy Aioli, Tobiko, Unagi Sauce |
$17.00 |
| Veggie Roll Greens, Carrot, Onion, Cucumber, Avocado, Topped with Sesame Seeds |
$12.00 |
| Sho Chiku Bai Organic Sake | $19.00 |
| Tozai Snow Maiden Sake | $21.00 |
| Hiro Filtered Sake | $20.00 |
| Joto Yozo Citrus Sake | $13.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Brennecke’s Beach Broiler
Address: 2100 Hoone Rd, Koloa, HI 96756
Phone: (808) 742-7588
Website: http://www.brenneckes.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 9AM–9PM |
| Sunday | 9AM–2PM |
| Monday | 4–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
Related Web Results
Brennecke’s Beach Broiler: Home
Brennecke’s beachfront restaurant offers one of the best views in Poipu Beach on Kauai’s South Shore.
Menu | Brennecke’s Beach Broiler
Fresh Hawaiian Ahi Rolled in Furikake, with Ponzu Sauce and Wasabi. Market Price. Fresh Ahi Sashimi*. Served with Hot Mustard Soy Sauce. Market Price.
Brennecke’s Beach Broiler Restaurant – Poipu – OpenTable
Book now at Brennecke’s Beach Broiler in Poipu Beach, HI. Explore menu, see photos … 100 Hawaii Restaurants to Love This Valentine’s Day …