Bricco Menu Prices

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Stylish, contemporary pizzeria with creative pies & a selection of over 240 beers & wines.

  4.3 – 710 reviews  $$ • American restaurant

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Menu

Pizza
Blackened Chicken Pizza
Chihuahua cheese, chipotle and chorizo sausage bean dip, roasted tomatoes, roasted red peppers, scallions, cheddar and mozzarella cheese topped with tortilla strips.		 $13.00
Spinach, Feta Pizza
Roasted tomatoes, kalamata olives and garlic oil.		 $11.00
Sliced Tomatoes Pizza
Fresh basil, parmesan, mozzarella and extra virgin olive oil.		 $10.00
Grilled Tenderloin Pizza
With caramelized onions, roasted tomatoes and a Boursin cheese cream.		 $15.00
Chorizo Sausage Pizza
Italian sausage and crispy prosciutto with spicy marinara.		 $13.00
Grilled Chicken Pizza
Spinach, roasted tomatoes and alfredo.		 $13.00
Artichoke Hearts Pizza
Wild mushrooms, caramelized onions, roasted peppers, house marinara, mozzarella and Boursin cheese.		 $13.00
Salami, Marinara Pizza
Red onions, sweet cherry peppers, fresh basil and fresh mozzarella.		 $13.00
Mozzarella, Cheddar, Feta, Goat & Parmesan Cheese
With garlic oil or house marinara.		 $10.00
Barbecue Sauce
Red bell peppers, red onion and blackened chicken.		 $13.00
Appetizers
Fried Dill Pickles
With roasted garlic aioli.		 $6.00
Portobello Mushroom
Smoked chicken, caramelized onions and provolone wrapped in puff pastry over roasted red pepper coulis and alfredo.		 $8.00
Risotto Balls Stuffed
With pancetta and smoked mozzarella over house marinara.		 $7.00
Pan Seared Crab Cake
With fennel salad and caper chive remoulade.		 $10.00
Goat Cheese
With spicy marinara and fried pita bread.		 $7.00
Red & Blue Tortilla Chips
With a chihuahua cheese, chipotle and chorizo sausage bean dip.		 $6.00
Ceviche
With rock shrimp, bay scallops, red peppers and tortilla chips.		 $10.00
Duck Breast
Prepared daily.		 $9.00
Anaheim Peppers Stuffed
With Italian sausage and chorizo risotto over house marinara.		 $8.00
Parmesan Crusted Calamari
Tossed with chorizo sausage, spicy banana peppers, roasted red peppers and a creamy parmesan dressing.		 $8.00
Antipasto
Of capicola, prosciutto, salami, brie, white cheddar and smoked mozzarella served with grilled house bread, pesto and dijon mustard.		 $10.00
Tomato Artichoke
Tomato Artichoke		 $4.00
Salads
Romaine Salad
With Caesar dressing, shaved parmesan, roasted red peppers and crostinis.		 $4.00
Mixed Greens
With beets, goat cheese, sliced almonds and white balsamic dressing.		 $4.00
Spinach Salad
With granny smith apples, pumpkin seeds, roasted butternut squash and a dark balsamic maple dressing.		 $4.00
Iceberg Wedge
With roasted garlic, white french dressing, baby tomatoes, crispy prosciutto, hard-boiled egg and crumbled bleu cheese.		 $4.50
Mixed Greens, Chilled Asparagus, Pears
Walnuts, bleu cheese and a champagne vinaigrette.		 $4.00
Chopped Romaine
Diced tomatoes, kalamata olives, sweet cherry peppers, feta cheese, red onion and lemon herb vinaigrette.		 $4.00
Pasta
Rotini
With chorizo sausage or blackened chicken, caramelized onions, basil and chihuahua cheese, cream sauce.		 $14.00
Penne
Tossed with sautéed shrimp, roasted tomatoes, caramelized onions and alfredo.		 $14.00
Breaded Veal Parmesan
Topped with mozzarella and served with fettuccine and marinara.		 $14.00
Baked Rigatoni
With Italian sausage, caramelized onions, mozzarella cheese and banana peppers in a pink sauce.		 $14.00
Butternut Squash Ravioli
With maple brown sugar cider butter, prosciutto and fresh parmesan.		 $15.00
Cheese Ravioli
With marinara or roasted tomato cream sauce.		 $11.00
Rotini With Chicken
Tossed with spinach, kalamata olives, pine nuts, feta, roasted tomatoes and extra virgin olive oil.		 $14.00
Farfalle
With smoked chicken, peas and a tomato bacon cream sauce.		 $14.00
Fettuccine
Tossed with diced tomatoes, fresh garlic, basil and olive oil.		 $11.00
Cioppino Of Rock Shrimp
And fresh fish over fettuccine with a white wine tomato broth.		 $19.00
Entrees
Pan Seared Mahi
With olive tapenade and spinach, roasted tomato orzo.		 $20.00
Grilled Salmon
With caper butter, roasted tomato and basil risotto and fresh vegetable.		 $19.00
Pan Seared, Herbed Chicken Breast
With a white wine butter, smoked mozzarella potato croquette and fresh vegetable.		 $16.00
Grilled Pork Tenderloin
Marinated in garlic, thyme and shallots with Boursin au gratin potatoes, dijon butter and fresh vegetable.		 $18.00
Peppercorn Crusted Filet Of Ribeye
Boursin au gratin potatoes, sauteed zucchini and squash.		 $26.00
Pan Seared Scallops And Grilled Shrimp
With apple, bacon and scallion risotto, white wine butter and fresh vegetable.		 $22.00
Herb-Rubbed Beef Shoulder
With house steak sauce, rosemary roasted garlic pomme frites and broccolini.		 $18.00
Pan Seared Crab Cakes
With fennel salad, caper chive remoulade and fresh vegetable.		 $20.00
Duck Breast
Duck Breast		 $20.00
Shaved Strip Steak Sandwich
On house bread topped with rosemary roasted garlic pomme frites, cole slaw, sliced tomatoes and provolone cheese.		 $12.00

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Contact Bricco

Address: 1 W Exchange St, Akron, OH 44308

Phone: (330) 475-1600

Website:

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