Brick 29 Bistro Menu Prices at 320 11th Ave S Suite#300, Nampa, ID 83651

Industrial-chic downstairs spot serves inspired American comfort foods with a local, seasonal bent.

Brick 29 Bistro strives to cultivate a loyal guest through engaged hospitality and consistent, progressive culinary experience. Our approach to food includes bringing our customer the best in taste at and affordable price. We prepare locally-grown foods with out of this world flavors. For an entire team of chefs working in concert to achieve proper execution is both a challenge and a vital aspect of a restaurants success. We take a step each day towards perfection and never give up ground.

4.7 – 2 reviews $$ • American restaurant

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Menu
Appetizers
Pan Fried Oysters Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce.	$12.00
Spicy Garlic Calamari Calamari steaks fried with serrano chilis and red onion, finished with red wine gastrique and garlic aioli.	$12.00
B29 Fries Skin on potatoes, fresh garlic, topped with swiss fondue and scallions. add bacon for $1.99.	$8.00
BLT Pizza House made pizza crust, garlic alfredo sauce, fresh tomatoes, arugula, mozzarella, and Bristol bacon.	$11.00
Dijon Bacon Sprouts Brussel sprouts roasted and finished with a whole grain mustard sauce, house bacon, and herbs.	$8.00
Soups and Salads
Mushroom Bisque (cup) (gf) Roasted mushrooms, onions, madeira and cream. Garnished with feta cheese	$4.50
Mushroom Bisque (bowl) (gf) Roasted mushrooms, onions, madeira and cream. Garnished with feta cheese	$7.00
Tenderloin Cobb (gf) Red wine sauteed beef tenderloin pieces, greens, bacon, black olives, tomatoes, hard boiled egg, avocado, blue cheese, with tarragon vinaigrette.	$14.00
Chicken Apple Broiled chicken, greens, granny smith apples, grape tomatoes, blue cheese, crispy onions, candied walnuts and a walnut vinaigrette.	$13.00
Bistro Caesar Chopped hearts of romaine, Caesar dressing, hard egg, and croutons. add chicken breast $3 or salmon $4.	$11.00
Entrees
Ham and Havarti Kurobuta ham, havarti cheese, dill pickle and dijon-chili aioli on toasted village loaf.	$14.00
Hot Turkey Melt Smoked turkey breast, swiss cheese, cherry pepper relish, red onion, with Caesar dressing on parmesan crusted sourdough.	$12.00
B.L.A.T. Sweet and spicy Bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette	$14.00
Reuben Corned beef, house made pickled cabbage, swiss cheese, swiss fondue and louie sauce served on light rye.	$14.00
Cranberry Grilled Cheese Brie cheese, mozzarella, scallions, swiss fondue, and orange cranberry chutney on garlic toasted sourdough.	$11.00
Bistro Chicken (gf) Sautéed chicken breast in a mushroom, shallot, bourbon and cream sauce, served with house mash potatoes. Substitute polenta $3.	$14.00
Mac and Cheese handmade ferranti tripolini pasta, tossed with swiss cheese fondue, fresh tomatoes, green onions and cheddar jack cheese topped with Bristol bacon.	$15.00
All Natural Beef Burger All natural ground beef, tomatoes, onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll. add Bristol bacon $2. add sautéed wild mushrooms $3.	$15.00
Angus Ribeye (gf) House dry aged, salt and pepper seasoned, mashed potatoes and matre d’ butter. Market Price
Bistro Style Ribeye House dry aged, spice rubbed, served with fingerling potatoes, blue cheese fondue and crispy onions. Market Price
Au Poivre Flat Iron Steak Petite (gf) Angus beef, open flame broiled, served with house mashed potatoes, seasonal vegetables, and accompanied with brandy peppercorn cream sauce.	$15.50
Au Poivre Flat iron Steak Regular (gf) Angus beef, open flame broiled, served with house mashed potatoes, seasonal vegetables, and accompanied with brandy peppercorn cream sauce.	$25.00
Filet Mignon Bacon wrapped beef tenderloin, horseradish potato gratin, béarnaise sauce, red wine demi glace and seasonal vegetables.	$30.00
Hagerman Trout (gf) Pan seared, house mashed potatoes, seasonal vegetables, beurre blanc and almandine compound butter.	$25.00
Butternut squash Raviolis Local handmade, with butternut squash and ricotta, sauteed red onion, brussel sprouts, yams, sage brown butter sauce, shaved romano cheese, toasted walnuts, and fried sage. Add chicken $3 or Salmon $4.	$18.00
Braised Lamb Shank (Upon Availability) 22oz domestic raised lamb, slow braised, smoked mushroom risotto, seasonal vegetables and red wine demi glace.	$50.00
Blueberry Pork Chop (gf) Prime pork, herb marinated, broiled, tarragon roasted red potatoes, bacon brussel sprouts, topped with demi glace and blueberry compote.	$38.00
Catch of the Day Chef’s preparation, ask your server for more details.
House made deserts
Deconstructed German Chocolate Cake (gf) Flourless chocolate torte, coconut mousse, toasted coconut flake, served with a Carmel pecan sauce.	$7.00
Seasonal Cheesecake Seasonal cheesecake with fresh, local ingredients	$8.00
Bread Pudding Cafe de Paris sweet white brioche bread, served hot, smothered in white chocolate ganache.	$7.00
Creme Brûlée Served with seasonal fruit topping.	$6.00

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Menu Photos

Contact Brick 29 Bistro

Address: 320 11th Ave S Suite#300, Nampa, ID 83651

Phone: (208) 468-0029

Website: http://www.brick29.com/

Hours

Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–9PM
Wednesday	11AM–9PM

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Brick 29 Bistro – Facebook

Brick 29 Bistro, Nampa, Idaho. … 320 11th Ave S, Nampa, ID, United States, Idaho. (208) 468-0029 … Please follow us on our NEW Facebook page Brick 29.