Set on the site of a former trade school in Pittsburgh’s Lawrenceville neighborhood, the school’s former brick shop emerges with a new craft. Brick Shop is built on simple, delicious preparations, and sourced with local goodness. Created not curated, an original cocktail and wine bar. The experience builds as a worldly wine list unfolds and Pittsburgh’s legendary warm hospitality welcomes you.
4.3 – 35 reviews • Bistro
Menu
Menu | |
SMALL PLATES | |
Roasted Dates (GF) Chorizo, bacon, spiced tomato chutney |
$8.00 |
Fried Halloumi (veg, GF) Dates, apple, celery, roasted walnuts, preserved lemon |
$8.00 |
Chicken Wing Conflict Coffee & chili dry rub, tzatziki |
$10.00 |
Fried Plantains (v) Chimichurri, curry ketchup |
$6.00 |
Arancini (veg) Sweet peas, mozzarella, spiced tomato chutney |
$7.00 |
Beef & Pork Meatballs (GF) Arugula & sunflower seed pesto, polenta cake, pecorino |
$9.00 |
Falafel (v) Butternut squash hummus, pickled beet, flatbread |
$9.00 |
Salad (veg, GF) Greens, pear, roasted fennel, goat cheese, pepitas, smoked poblano vinaigrette |
$11.00 |
Poutines Shoestring fries, cheese curds, gravy |
$8.00 |
Beef Kofta Roasted peppers & tomato, labneh, romesco, flatbread |
$9.00 |
Perogies A Pittsburgh classic served with Caramelized onions, bacon, chive sour cream |
$8.00 |
Pork and Shrimp Dumplins Leek, crispy garlic and a soy gastrique |
$11.00 |
MEDIUM PLATES | |
Cheese Plate 4 different exciting cheeses served with a variety of accompaniments |
$14.00 |
Charcuterie Board Stagberry salami, Rust belt salami, Capocollo, Breasaolo, Pork Plate |
$16.00 |
LARGE PLATES | |
Brick Burger *GF bun available Ground chuck, cheddar, onion relish, harissa crème, greens, tomato, shoestring friesVeggie burger, cheddar, onion relish, harissa crème, greens, tomato, shoestring fries |
$16.00 |
Veggie Burger House made veggie burger, cheddar, onion relish, harissa crème, greens, tomato, served with shoestring fries |
$16.00 |
Vegetable Fried Rice (Gluten-Free, Vegan) Carrots, peppers, peas, pineapple, cashews |
$12.00 |
BEER | |
Roundabout / Beer Garden Pilsner Draft -an exquisite, bright, lazy-Sunday afternoon beer. Sweet hay, cream cracker aroma leads into a sweet lightly toasted malt flavor balanced with German and NZ hops, finishing with a smidge of fruity pebbles. Get ready to chill out. – 5.3 ABV |
$8.00 |
Grist House / Continental Breakfast Porter Draft – Coffee Porter with a touch of milk sugar, brewed with a bled of coffees from Allegheny Coffee & Tea Exchange. 7.5%⠀ABV |
$8.00 |
Brew Gentlemen / General Braddock’s IPA Draft – A soft and balanced American IPA – 6.8% ABV |
$8.00 |
Threadbare / Bouquet de Rose Draft – Bouquet de Rosé is a modern interpretation of a rosé. A semi-dry cider, Bouquet de Rosé gets its beautiful pink hue from rose hips and hibiscus flowers and has a balanced palette with lemony tartness and a hint of sweetness. Summer fruit and black pepper notes with a floral bouquet. 7% ABV |
$10.00 |
Brew Gentlemen / Prototype 03 Dry Irish Stout Draft – A smooth and smoky dry Irish stout with flavors of roasted coffee and caramel. This low-ABV beer has a creamy mouthfeel and a refined bitterness. Slàinte mhaith!. 4.2 % ABV |
$8.00 |
HopFarm / Gose to the Farm Ale Draft – Brewed with Pink Himalayan Salt, Blood Oranges, and Cranberries. 5.3% ABV |
$8.00 |
Dancing Gnome / Tentacle Squad IPA Draft – Hopped intensely with Vic Secret and Mosaic, Tentacle Squad has amplified flavors and aromas of tropical fruits, red berries, and sweet grapefruit, melding perfectly for an incredibly drinkable ale 7% ABV |
$8.00 |
Arsenal Cider House / Murray’s Mead Draft – bone dry to semi-sweet The drink of the Viking! Rotating line honey wines including Traditional Meads, Cyser, Melomels, & Pyments. Check to see what variation of honey wine is available today! We use several types of honey including Orange Blossom, Clover, Alfalfa, Buckwheat & Wildflower. 11 % ABV |
$11.00 |
Beer Flight Variety is the spice of life. Four 3.5oz pours of your choice |
$18.00 |
WINE | |
Structural Whites Wine Flight An structural tour of some of our white wines |
$20.00 |
Mount Riley Savignon Blanc Marlborough, New Zealand Has lots of vegetal notes of bell peppers, spicy salad greens, and grapefruit. Pairs very nice with salads and vegetables.(187 ml)$11.50(750 ml)$44.00 |
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La Patience, Blanc Rhône Valley, France A taste of tropical fruit, textural, and organic and production. Pairs great with roast chicken, squash, and root vegetables.(187 ml)$13.00(750 ml)50.00 |
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Vom Berg Trocken (Dry) Riesling RHEINHESSEN, GERMANY: Clear, fragrant bouquet of fresh apples and hints of peach. Ripe, full bodied and balanced palate. Pairings include herbed chicken, fish, and vegetables.(187ml)$14.00(750ml)50.00 |
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Esencia Rural Pampaneo Castilla La Marcha, Spain A natural organce wine bringing a nutty, acidic, and almost cider like complexity. Pairs great with cheeses and cured meats. |
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Happs Semillon Margaret River, Australia This natural wine is made in a cooler climate allowing its textural grape to shine. Pairs well with spicy dishes. |
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Ashbrook Estate Verdelho Margaret River, Australia This is a crisp, citrus fruit, and nice minetality natural wine. Pairs nicely with a lighter seafood and vegetable dishes. |
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Port Ormond Viognier Marsanne 2018 Victoria, Australia Very interesting blend of the floral variety, nutty, with a fruit character of apricot and stone fruit. Enjoy this with aromatic and herbaceous dishes. |
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Domaine Chateau Massiac Sauvignon Blanc Languedoc-Roussillon, France A crisp dry wine with aromas of citrus, white peach, and green pear made from organic grapes. |
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Nuna Organic White Blend Mendoza, Argentina A nice blend of grapefruit, pineapple, white peach with a touch of floral notes. Pairs with a variety of dishes; particularly poultry dishes. |
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Aranjuez Dro Torrontes Moscatel Bolivia Known for its floral component with some tropical and stone fruit. Pairs nicely with lighter fare such as salads. |
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Les Chardons, Touraine Sauvignon Blanc Loire Valley, France This wine has a lovely hint of tropical fruit making it balanced on the palette. A very elegant choice. |
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Ravines Dry Reisling Finger Lakes Tropical and stone fruit with a nice line of minerality. Pairs nicely with a rich line of fat such as Brie or a fattier dish. |
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Ballata Prosecco 187ml North East Italy |
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Brunn, Blauer Zweigelt Rosé Niederösterreich, Austria Has a nice minerality, tart red fruit, and a hint of flint. Pairs well with smoked fish, light cheeses, and brussel sprouts. |
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Leo Hillinger Secco Rose | |
Tannic Reds Wine Flight An adventurous dive into our tannic reds |
$20.00 |
Tres Osos, Cabernet Sauvignon Valencia, Spain 1/4 new oak, 1/4 first fill barrel, 1/4 second barrel, 1/4 no oak and great with a burger |
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Viña Maitia, Pais Carignan Aupa Pipeño Valle del Maule Central Valley, Chile Carignan and Pais are the varieties here! A lovely potpourri of dried flowers, ripe red fruit, and balanced structure. This would work well with a pork chop and could easily hang on to the fat of pork belly as well! |
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Terre Margaritelli, Roccascossa Rosso dell’Umbria Umbria, Italy Light bodied high acid with loads of tart red fruits. Pairs great with a tomato-based pasta dish or flank steak. |
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Domaine la Réméjeanne, Côtes du Rhône Monte Lune Rhône Valley, France This is a certified biodynamic Domaine within southern Rhone. (Cotes du Rhone) This is 80% Grenache and 20% Syrah. These 2 grapes grow really well in the Rhone valley; and they blend very harmoniously with one another. Grenache is a light bodied and spicy variety! It’s got some acid and lots of red fruit. The syrah compliments it in it’s differences. It’s weighty with soft tannins and dark fruit. Syrah typically has a savory and gamey quality. Think charcuterie and bacon fat! This is also a good thing to remember when pairing this wine. The acid from the Grenache can stand up to fat! |
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Domaine du Jas Rhone Region, France: A blend of 60% Syrah and 40% Grenache, both planted in 1987 on clay soils. The Grenache is raised in cement, where the Syrah is raised in older oak casks. This is a classic Côtes-du-Rhône, with notes of brambly fruit, spice and a hint of smoky bacon. There’s a delicate tannic structure, making this the perfect accompaniment to any kind of typical bistro fare, from a hanger steak to a simple roast chicken. Domaine du Jas has farmed organically since 2001, and is committed to native Rhône varieties and classically styled wines. |
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Viñedo de los Vientos, Tannat 2016 Canelones, Uruguay This grape is tannant and has incredible tannin and weight with loads of black fruit as well. Pairs excellent with oxtail stew. |
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Kaapzicht Kaleidoscope Stellenbosch, South Africa This is a blend of Cabernet Sauvignon, Pinnotage, Cinsault, Petit Verdot, Merlot, and Shiraz. Great to pair with charcuterie and tapas. |
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Dos Minas Tannat Salta Salta Region, Argentina: Ruby Red in color with a nose of eucalyptus, figs and menthol. Intense and sweet flavor due to mature tannins. Savory, ripe and stylish |
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Laurent Family Vineyard, Cabernet Sauvignon Reserva Valle del Maipo Central Valley,Chile Organic and biodynamically farmed carbernet. Pairs well with beef strw and root vegetables. |
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Castillo de Jumilla, Monastrell Murcia, Spain Blackberry, blueberry, tamarind making it a spicy and rich wine. |
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Clos Siguier Cahors Cahors region, France: Gilles Bley knows the history of Cahors and can trace his winegrowing roots in the AOC back many generations. His intimate understanding of the Malbec (Côt) and Tannat vines on his 15-hectare estate led to a desire to create wine that highlights this storied region’s unheard potential for delicacy. Cahors is divided into two distinct terroirs — this appellation is traditionally known for its heavy and brooding black wines that take years to reveal any fruit. These dark tannic wines come from the heavy soil down by the Lot River. Gilles Bley’s vines, by contrast, are on the lesser-known, better-drained terroir, up on the flat terraces above. His wines express the lighter and brighter side of Cahors. He produces wines that are surprisingly bright and fruit-driven with depth of red and black fruit, subtle terroir and silken tannins. Clos Siguier produces wines that are at once readily accessible, but also age-worthy. Drink now or put down for a few years. All grapes |
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Aguijón de Abeja, MalbecAguijón de Abeja, Malbec Patagonia, Argentina Organic with a very nice balance of ripe fruit and structural complexity. Pairs lovely with a juicy steak. |
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Tiny Paradoxes Grenache Shiraz Mclaren Vale, Australia This wine has a gamey nature that lends well to cured meats. Try it with a variety of rich and complex dishes. |
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SPECIALTY DRINKS | |
Smoked Old Fashioned | $16.00 |
KINGFLY Sunny Day KINGFLY White Rum crafted with muddled mint and lime juice, peach liqueur and garnished with mint |
$13.00 |
Greek Island Figenza Vodka, Greek FOS Mastiha Liquer parid with KINGFLY Parfait amour liqueur and lemon juice |
$14.00 |
When in Rome KINGFLY spiced rum, KINGFLY aromatic bitters paired with shaken with averna, cognac and lemon juice |
$12.00 |
The Smokey Blonde Small batch Mezcal delicately combined with house infused saffron contrattoo blanco and house made celery bitter smoked with oak and applewood chips |
$15.00 |
Mexicana Way Espolon Tequila paired with contratto rossa and blood orange liqueur |
$13.00 |
Cynarita Tequila, contratto bitter, Cynar and orange juice. A tasty twist to a classic |
$13.00 |
WIGLE house cask aged Manhattan WIGLE Pennsylvania Straight Bourbon house cask aged, Wigle aromatic bitters, orange bitters and sweet vermouth carefully mixed and served up or on the rocks with a Bordeaux cherry. |
$15.00 |
Middle Eastern Old Fashioned An aromatic twist on an old aged classic. Built around KINGFLY Morphos Amber Bourbon Barrel Aged Rum, KINGFLY aromatic bitter, featured with demerara sugar and lime and garnished with cinnamon |
$15.00 |
Scottish Sour Johnnie Walker red, paired with local MAGGIE’S FARM Falernum, lime juice and grapefruit juice for a smoke twist on a classic |
$12.00 |
Lorient Martini Levantine small batch Israelian Gin, midori, cucumber, parsley, pineapple and apple puckers. Don’t miss this one! |
$14.00 |
Coco Amaretto Martini Godiva chocolate liqueur, amaretto and prosecco |
$14.00 |
MOCKTAILS | |
Summer Dream Fruit juicy delicious |
$9.00 |
Ruby Slipper We are not in Kansas anymore |
$9.00 |
Sophisticated Lady Cucumbers, parsley and pineapple make this a drink to remember |
$9.00 |
NON-ALCOHOLIC DRINKS | |
Water | $2.00 |
San Pellegrino Lemon | $3.00 |
Soda Ginger Ale, Coke, Diet Coke, Sprite |
$3.00 |
San Pellegrino | $3.00 |
DESSERT | |
Sorbets Assorted flavors |
$6.00 |
Flourless Chocolate & Almond Cake Black currant mousse, candied coco nibs |
$6.00 |
Churros Cinnamon-sugar, sour cherry preserves |
$6.00 |
… View more
Contact Brick Shop
Address: 177 40th St, Pittsburgh, PA 15201
Phone: (412) 785-7824
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