4.6 – 117 reviews $$ • American restaurant
Menu
| Kid’s Menu | |
| Kid’s Meals | |
| Pasta with Butter | $8.00 |
| Pasta with Red Sauce | $8.00 |
| Chicken Fingers & Fries | $8.00 |
| Grilled Cheese & Fries | $8.00 |
| Beer Menu | |
| Draft | |
| Allagash White, Portland, Maine A Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, white appearance. Spiced with a special blend of coriander and Curacao orange peel, Allagash White is both complex and refreshing. 5.2% ABV |
$8.00 |
| Guinness Irish Stout, Dublin, Ireland 4.2% ABV |
$8.00 |
| Sierra Nevada Hazy Little Thing IPA, CA 6.7% ABV. aggressively dry-hopped and less filtered, giving this hazy IPA fruit-forward flavor, modest bitterness, and a smooth finish |
$8.00 |
| Stella Artrois, Belgium 5.2% ABV. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Winner of the 2019 World Beer Award for World’s Best International Lager. |
$8.00 |
| Dogfish Head 90 Minute IPA, Milton, DE 9% ABV. With rich pine and fruity citrus hop aromas and a strong malt backbone, 90 Minute IPA created pungent, unapologetic flavor that led Esquire to call it perhaps the best IPA in America. |
$9.00 |
| Bells Oberon Ale, Comstock, MI 5.8% Citrusy, easy drinking and refreshing, Oberon Ale is sunshine in a glass. |
$8.00 |
| Brooklyn Lager, Brookyln, NY 5.2% ABV. Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. |
$8.00 |
| New Belgium Voodoo Ranger Golden IPA, Fort Collins, CO 7% ABV. Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish. |
$8.00 |
| New Belgium Fat Tire Amber Ale, Fort Collins, CO 5.2% ABV. a flavorful, balanced beer with a fresh herbal hop profile, fine malt presence and a touch of fruity yeast |
$8.00 |
| Thimble Island Sea Mist New England IPA 7% ABV. This super juicy brew is bursting with Mosaic and Amarillo hops, giving an abundance of bright citrus and tropical flavors. |
$8.00 |
| Bottles & Cans | |
| Captain Lawrence Classic Lager, Elmsford, NY 16oz Can. |
$7.00 |
| Devil’s Purse Handline Kolsch South Dennis, Massachusetts 16oz Can. 5.0% GERMAN STYLE KOLSCH CRISP ; LEMON ; REFRESHING |
$8.00 |
| Thimble Island Octoberfest, Branford, CT 7% ABV. Marzen Style Lager. A noble hop aroma with a very malt forward palate and a hint of cherry wood. Slightly sweet, rich, malty & smooth |
$7.00 |
| Lawson’s Sip of Sunshine IPA, Waitsfield, VT This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. 8% ABV. 1 Pint Can |
$8.00 |
| Stony Creek 203 IPA Branford, CT 16oz can. hazy & juicy |
$6.00 |
| Sierra Nevada Pale Ale 12oz bottle |
$6.00 |
| Coors Light 12oz Bottle. |
$6.00 |
| Corona 12oz Bottle |
$6.00 |
| Becks Non-Alcoholic | $6.00 |
| Lagunitas IPA 12oz Bottle. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops. 6.2% abv |
$7.00 |
| Narragansett Lager 16oz can |
$6.00 |
| Doc’s Cider Pine Island, NY |
$7.00 |
| Bad Seed Flagship Dry Hard Cider Highland, New York. Fermented with sauvignon blanc yeast and then can/keg conditioned. Each can is a full pound of pressed apples, fermented to full dryness |
$7.00 |
| New Belgium Voodo Ranger IPA bursting with tropical aromas and juicy fruit flavors from Mosaic & Amarillo hops, this golden IPA is perfectly bitter with a refreshing sublime finish |
$7.00 |
| Desserts | |
| Desserts | |
| Blueberry Tart served warm with lemon pie ice cream |
$11.00 |
| Classic Creme Brulee Rich custard, burnt sugar crust |
$11.00 |
| Coconut Rice Pudding peanut tuile & coconut whipped cream |
$11.00 |
| Warm Chocolate Cake espresso fudge sauce, vanilla ice cream |
$11.00 |
| Scoop of Longford’s Ice Cream Ask your server for today’s selection |
$6.00 |
| Dessert Wines | |
| Villa Rosa, Moscato D’asti 2018, Piedmont, Italy. Moscato grapes are sourced from southern-facing hillside vineyards that surround the town of Santo Stefano Belbo in Piedmont. Villa Rosa Moscato is frizzante, or lightly sparkling, with an aromatic bouquet of sweet peach and apricot and delicate mineral qualities. A pleasantly sweet, yet refreshing way to end a meal |
$8.00 |
| Jackson Triggs Vidal Icewine 2019, Niagra Penisula, Canada Nectar-like in both flavor and texture, this Icewine boasts delectable notes ofhoney and vanilla, which are perfectly complemented by bight green apple andcitrus zest. The lush and creamy mouthfeel is perfectly supported by a vibrant,fresh acidity, while flavors of lemon candy linger on the finish. |
$13.00 |
| Cypres de Climens 2016 Barsac Grand Vin de Sauternes, France Produced from 100% Semillon, this second wine of Climens shows lively character given the difficult vintage. Ample acidity lifts the honeyed finish packed with pretty stone fruit, white flowers, and acacia honey notes. |
$15.00 |
| Thanksgiving | |
| Thanksgiving | |
| Turkey Dinner for 5 people Roasted turkey breast with gravy & cranberry sauce & choice of 3 sides. Includes one bottle of white or red wine |
$250.00 |
| A la Carte | |
| Loaded Stuffing with Sausage & Herbs | $65.00 |
| Maple Roasted Brussels Sprouts | $65.00 |
| Sweet Yams with Brown Sugar & Spice | $65.00 |
| Mashed Potatoes | $60.00 |
| Roasted Potatoes with Herbs | $60.00 |
| Green Beans with Almonds & House Made Bacon | $75.00 |
| All Natural Turkey Gravy (Quart) | $25.00 |
| Cranberry Sauce (Quart) | $25.00 |
| Cordials & Amaro | |
| Ports | |
| Graham 20 Year Tawny | $10.00 |
| Delaforce Curious & Ancient 20 Year Old Tawny Intense aromas of burnt coffee, cherry and caramel follow through to a full-bodied palate, with a sweet treacle tart aftertaste |
$14.00 |
| Sherry | |
| Osborne Fino Sherry, Jerez, Spain Amazingly brilliant showing a pale yellow color. Clean and sharp, displays fresh green apple aromas mingled with enticing almond notes. Very nice salty nuances that evokes the sea. Sheer class with a dry palate. This is a fino wine – a sherry which is very pale, dry, light, extraordinarily fragrant and delicate on the palate. It can be drunk at any time of day, and is specially suitable as an aperitif and excellent with shellfish & seafood |
$7.00 |
| Osborne Pedro Ximenez Very Sweet Jerez-Xeres-Sherry, Jerez, Spain A deep mahogany color, it is very dense, forming legs. The nose is aromatic and perfumed and the palate is very sweet, aromatic, deep and flavorful Ideal for enjoying after meals, on its own or served alongside all types of sweets, it also goes well with ice-cream or blue cheese |
$7.00 |
| Brandy & Cognac | |
| Darvelle Freres VSOP Brandy This French Brandy is amber-yellow color with golden highlights. Fragrant, rather nice nose with notes of dried fruits (prunes, figs), oak, vanilla and honey. Light alcohol notes with a fairly mild palate.Big, sweet and boozy, this VSOP offers rich caramel aromas and flavors alongside lots of spice and a mouthwatering saline tang on the finish. |
$12.00 |
| Hardy Legend 1863 Cognac Citrus and coffee cappuccino with vanilla hints, we find on palate with a beautiful long finish. |
$14.00 |
| Kelt Tour Du Monde VSOP Cognac A traditional Grande Champagne VSOP which is allowed to age much longer than the legal minimum of 4,5 years in its Limousin oak barrels forms the base for this renowned cognac. It is blended with much older cognacs to receive the quality level required of a KELT cognac.Once the blending is completed we embark on the Tour du Monde. This is the legendary 3 month Ocean Maturation exclusive to KELT which brings out hidden qualities in the Limousin oak and rounds off the cognac in a beautiful and unique way making the KELT cognac the smoothest on the market while presenting a remarkably broad pallet of tastes and aromas.Dark golden yellow, amber. Grande Champagne style, very rare. Mellow, warm, well balanced,great structure. Long finish — at least10 minutes on the palate |
$14.00 |
| Cordials | |
| Amaro Montenegro | $12.00 |
| Bailey’s | $11.00 |
| Bully Boy Amaro Rabarbaro a rich, earthy and smokey liqueur characterized by its use of Rhubarb Root and Black Cardamom. Floral, tea-like notes of Marjoram, Chamomile, Clove and Yarrow round out the complex foundation, while the addition of Bitter Orange imparts a vibrant citrus flavor for balance. |
$10.00 |
| Campari | $7.00 |
| Chambord | $9.00 |
| Cointreau | $10.00 |
| Fernet Branca | $9.00 |
| Branca Menta | $9.00 |
| Grand Marnier | $11.00 |
| Kahlua | $9.00 |
| Kubler Absinthe | $12.00 |
| Meletti Limoncello Meletti Limoncello achieves the perfect balance of sweetness and freshness by combining alcohol, sugar, and lemon peel. Meletti selects only the finest lemons from Sorrento’s coastal groves. The lemons are harvested in mid-October and quickly brought to Meletti’s distillery to create a pure and natural citrus liqueur with no coloring or stabilizing additives. A rich, full mouth feel with inviting aromas and flavors of fresh lemons that are pronounced but not harsh, and balanced by a delightfully sweet finish. According to Italian tradition, Limoncello is the elixir of life. Folklore holds that this liqueur had healing virtues capable of curing everything from bad breath to a bad love life. |
$8.00 |
| Molinari Sambuca | $9.00 |
| Aged Rum | |
| Plantation 5 Year Barbados |
$8.00 |
| Kirk & Sweeney 18 Year Old, Dominican Republic This full-bodied rum delivers an intriguing range of aromas, from intense vanillas to faintnotes of sherry and raisins–all built upon a notable undercurrent of roasted cane sugars.Expert blending comes to life with the first taste, revealing a deep vanilla flavor,followed by dried fruits, nutmeg, cinnamon spices and a hint of oak.Immensely smooth all the way through, this rum unwinds with a gently wavering sensation of oak, sherry and raisin |
$11.00 |
| RL Seale’s 12 Year Distilled, aged and blended at the Foursquare Rum Distillery in Saint Philip Parish, Barbados. The distillery was resurrected in 1996 by Richard Seale and his father Sir David Seale, but the history of the R.L. Seale Company goes generations. Founded in 1926 by Reginald Leon Seale, they’ve been committed to producing, blending and bottling the finest Bajan rum for nearly a century. Now Reginald’s great grandson, Richard Seale is at the helm as Master Distiller and Blender of the iconic distillery. The Foursquare Distillery has one countless awards and been named Rum Distiller of the Year for five consecutive years. Now the family’s namesake 12 year old flagship product is finally available in the US. It was distilled from pot and column stills at the Foursquare Distillery and aged for a minimum of twelve years in the tropical climate before bottling at 92 proof without sugar or flavor additives whatsoever. |
$12.00 |
| Foursquare 2007, Barbados. Rich, complex notes of vanilla, tart fruits, subtle toasted coconut, honey, mocha, hints of citrus peel, tobacco, and burnt sugar. On the palate, notes of sweet candy, vanilla, grapes, almond jelly, pepper, pimento, caramel, some sort of burnt citrus zest, and subtle tobacco lead to a smooth complex finish. |
$13.00 |
| Whiskeys | |
| The Dubliner Irish Whiskey | $8.00 |
| Basil Hayden’s | $13.00 |
| Belvenie 12 Year | $16.00 |
| Buffalo Trace | $11.00 |
| Fiddich 12 Year | $14.00 |
| Glenfiddich 12 Year | $14.00 |
| The Glenlivet 12 Year | $14.00 |
| Glenmorangie 10 Year | $12.00 |
| Macallan 12 Year | $17.00 |
| Macallan 18 | $54.00 |
| Oban 14 Year | $21.00 |
| Highland Park 12 Year | $14.00 |
| Lagavulin 16 Year | $24.00 |
| Laphroaig 10 Year | $13.00 |
| Redbreast | $17.00 |
| Johnny Walker Blue | $52.00 |
| Cocktails & Wine By The Glass | |
| Cocktails | |
| Whiskey of the Moment – Rabbit Hole Boxergrail Kentucky Straight Rye Whiskey Spice, brown sugar, butterscotch. Aroma, palate of citrus, bright floral notes, herbaceous. Black tea flavors, sweet spice finish |
$14.00 |
| PEACH TEA SPRITZER, low a.b.v. muddled mint leaves, Combier Peche, unsweetened ice tea, prosecco |
$11.00 |
| BWT’s Aperol Spritz Aperol, Fruitful Passion Fruit liquor, prosecco, soda water |
$12.00 |
| Hendrick’s Neptunia Fizz Hendrick’s Neptunia Gin, fresh lime juice, simple syrup, soda water and cucumber slices |
$13.00 |
| Hot N’ Dirty Muddled Lemon, Bully Boy Vodka, Olive Brine, Carpano Dry Vermouth, 3 Drops Hot Sauce, Old Bay Rim |
$14.00 |
| Clementine Mule Redemption Bourbon, Fruitful Clementine liqueur, fresh lemon juice, Woodford Barrel Aged Cherry Bitters, ginger beer |
$12.00 |
| The Amalfi Coast Martini Malfy Gin Con Limone, fresh lemon juice, Italicus Bergamot Liquor, fresh basil |
$15.00 |
| Pomegranate Martini Ketel One Oranj Vodka, Cointreau, pomegranate juice, lime juice |
$14.00 |
| Paloma choose tequila or rum, with fresh lime juice, grapefruit soda, grapefruit juice |
$12.00 |
| Cucumber Oasis House-infused cucumber tequila, Combier L’Original Triple Sec, prickly pear puree, fresh lemon, agave nectar |
$14.00 |
| Featured Wines | |
| Cantina Tani Taerra Vermentino Superiore DOCG 2018, Sardinia 100% Vermentino, straw yellow color with greenish reflections; citrine, mineral aromas, with hints of Mediterranean scrub; intense, mineral and persistent taste. Perfect with seafood dishes |
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| Rose By The Glass | |
| Rose Of The Moment: Chronic Cellars Pink Petals Rose, Paso Robles, California Strap in for fresh melon and dried strawberry aromas that float on the breeze. Then, coast towards minerality and lively flavors of high cherry notes with mouth-watering acidity and a clean finish. This is a Rose that stays true to style and lets you ride along nicely. 100% Grenache |
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| Stoller Pinot Noir Rose, Willamette Valley, Oregon Aromas of pomelo, Hood strawberry, and white nectarine leap out of the glass, almost obscuring more bashful undertones of wet stone and uncut grass. The palate is taut with initial juicy citrus flavors that give way to notes of dried flowers and a lingering hint of white tea and lime pith on the finish |
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| M de Minuty, Cotes de Provence, France Grenache, Cinsault, Syrah grapes. Color : Light and bright.Nose : Eager and intense with orange peel and red current aromas.Flavors : Smooth with a nice acidulous freshness. |
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| Sparkling Wines By The Glass | |
| LaLuca Prosecco DOC Treviso, Italy 100% Glera. APPEARANCE: Bright Yellow NOSE: Orchard Fruit TASTE: Creamy, off-dry style with flavors of apple and pear with subtle sweetness. |
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| Veuve du Vernay Brut Champagne Classic and refined, exhibits a lustrous light yellow hue and gives off aromas of yellow fruits with sweet floral notes. Expressive, yet delicate, representing the perfect balance of freshness and fruit. |
$13.00 |
| LaLuca Proseco Rose, Treviso, Italy Varietals: 88% Glera, 12% Pinot NoirAppearance: shades of Salmon with bright pink coreNose: Aromas of strawberries, cranberries & hibiscusTaste: bright acidity and crispness with hints of strawberries |
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| White Wines By The Glass | |
| Pinot Grigio, Il Nido della Venezie, Italy 100% Cortese. Straw yellow. Nose is forward with pronounced aroma of fruit and flowers. Dry with a crisp acidity and a pleasant mineral flavor. |
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| Granbazan Albarino Verde 2020, Rias Baixas, Spain A classic Albarino with the characteristics of the Salnes subzone, where the citrus and green apple aromas predominate, with a fresh acidity, dry, and a salty aftertaste |
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| Chardonnay, L’Orangeraie, Pays D’OC, France 100% Chardonnay. Very bright, golden color. A powerful nose with aromas of grapefruit, pineapple and lemon zest, with a hint of fresh hazelnuts. Very fresh and well-balanced in the mouth, with more citrus and nutty character. |
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| Chardonnay, DeLoach Russian River Valley, Califonia A bouquet of key lime, white peach and baked apple pie greet the nose on this2018 Chardonnay from the Russian River Valley. A flinty brightness balances theapple creaminess in this inviting wine. Nutmeg and a hint of caramel flavors leadto a crisp finish with well-balanced acidity |
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| Sauvignon Blanc, Totara, Marlborough, New Zealand Bright yellow in the glass, with hints of green at the core. This wine is punchy and aromatic on the nose showing notes of lemon, passion fruit, and honeydew melon. Refreshingly lively on the palate, you will discover a core of rich citrus, stone fruit, and a mouth-watering minerality. |
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| Sancerre, Le Chant du Merle, France dry & fruity with a pale yellow color and golden glints. Freshness and minerality with the aromas of citrus fruit followed by a nice elegant roundness |
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| Red Wines By The Glass | |
| PINOT NOIR, Reata Three County, California This Pinot Noir is notable for its rich ruby color and notes of cherry, raspberry, and pomegranate. Aromas of vanilla fill the glass that lead to a well-structured weight on the palate. French oak notes lead to a strong finish that lingers on the palate nicely. A great Pinot Noir for any occasion. |
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| TEMPRANILLO, Senorio de P. Pecina Crianza 2014. Rioja, Spain 95% Tempranillo, 3% Graciano, 2% Garnacha. Cherry-red color and slightly orange rim, intense aroma of ripe fruit, with hints of vanilla and toasted wood, with jam coming through underneath. Tasty, smooth, pleasant, spicy, very well-balanced and rounded |
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| CHIANTI, Pierazzuoli Tenuta Cantagallo Montalbano DOCG 2019, Italy Montalbano, Italy. 100% Sangiovese. fruity, fresh, floral scent, taste is quite soft with good volume, delicate mineral and fruity final sensation |
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| PINOT NOIR, McKinlay 2020, Willamette Valley, OR A classic Pinot Noir from Oregon. Filled with currant and summer cherry aromas that follow through on the palate, silky tannins, and balanced acidity. |
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| Cabernet Sauvignon, Ravel & Stitch, Central Coast, California The wine draws you in through the inviting aromatics of dark cherry and vanilla notes. The evolving flavors on the palate of dark fruits, are met by a rich lusciousness that hits on the middle of the palate. aged for 12 months in a combination of new and used French and American oak toproduce a luscious, layered, and rich Cabernet Sauvignon. 77% Cabernet Sauvignon, 8% Barbera, 6% Petite Sirah, 5% Petit Verdot, 4% Malbec |
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| Cabernet Sauvignon, Starmont Vineyards, St Helena, CA Sourced from four North Coast counties: 41% Sonoma, 37% Lake,13% Napa, 9% Mendocino. 81% Cabernet Sauvignon, 11% Petite Sirah, 8% Merlot. Dark red in color, with aromas of dark berries and some herbs. This cabernet is restrained instyle, not over-ripe or overly extracted. Meant to be balanced andapproachable on its own and pairs well with food |
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| BORDEAUX, Chateau Saint Ahon Haut Medoc 2014 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot. Aged 12 months in French Oak barrels, with 20% to 30% of new barrels each year. Beautiful deep red color with bright reflections. The nose is discovered on aromas of jammed fruit. The attack is soft. This vintage is already characterized by its balance with a good balance in the mouth |
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| NEBBIOLO, Silvano Bolmida Frales 2019 Langhe, Italy 100% Nebbiolo. A nebbiolo that embodies all the typical characteristics of the Bussia terroir |
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| Dessert Wine | |
| Villa Rosa, Moscato D’asti 2018, Piedmont, Italy. Moscato grapes are sourced from southern-facing hillside vineyards that surround the town of Santo Stefano Belbo in Piedmont. Villa Rosa Moscato is frizzante, or lightly sparkling, with an aromatic bouquet of sweet peach and apricot and delicate mineral qualities. A pleasantly sweet, yet refreshing way to end a meal |
$8.00 |
| Jackson Triggs Vidal Icewine 2019, Niagra Penisula, Canada Nectar-like in both flavor and texture, this Icewine boasts delectable notes ofhoney and vanilla, which are perfectly complemented by bight green apple andcitrus zest. The lush and creamy mouthfeel is perfectly supported by a vibrant,fresh acidity, while flavors of lemon candy linger on the finish. |
$13.00 |
| Cypres de Climens 2016 Barsac Grand Vin de Sauternes, France Produced from 100% Semillon, this second wine of Climens shows lively character given the difficult vintage. Ample acidity lifts the honeyed finish packed with pretty stone fruit, white flowers, and acacia honey notes. |
$15.00 |
| Spirited Coffee | |
| Baileys Coffee Baileys Irish Cream, Coffee, fresh whipped cream |
$10.00 |
| Irish Coffee Irish Whiskey, Coffee, sugar, fresh whipped cream |
$11.00 |
| Keoke Coffee Brandy, Kahlua Coffee Liqueur, creme de cacao |
$11.00 |
| WINE LIST | |
| Champagne & Sparkling | |
| Canard-Duchene Brut Champagne The Cuvee Brut is the House signature.To the eye, a golden hue and delicate bubbles.To the nose, intense aromas of fresh fruit, typical of Pinot varietals.On the palate, notes of fruit coupled with hints of buttery brioche |
$60.00 |
| Jean Josselin Blanc De Noir Cuvee Des Jean Champagne A champagne made only from black grapes: Pinot Noir, the most expressive varietal of our region. The blend is made up of two or even three harvests, which gives it the quality and consistency for which it is renowned. |
$67.00 |
| Ayala Brut Majeur Champagne Open and expressive. Delicate,unveiling notes of citrus fruit,flowers and white fruits. Balanced, combining both freshnessand vinosity. Precise, fruity, with along finishBrut Majeur is the fruit of a unique blendof more than 70 crus of the Champagneregion. Each cru, grape variety and yearis isolated in one of our 120 individualstainless-steel vats, enabling topreserve their integrity and personality. |
$69.00 |
| Roederer Estate L’Ermitage 2013, Anderson Valley, CA Fine bubbles and creamy finish are the usual footprints of the L’Ermitage wine. Aromatics of hazelnut, brioche and flint create a mysterious and layered first contact. Mouthfeel is inviting quince jelly aromas and bright acidity with layered texture. Dosage is balanced with the acid and structure brought by the reserve wines from cask. Top 100 Wines of 2020, 95 Points Wine Enthusiast |
$98.00 |
| Rose | |
| Raeburn Rose, Russian River Valley, CA Light rose in color, Raeburn Russian River Valley Rose begins with light floral and raspberry aromas. The palate is marked with lush flavors of strawberry and guava followed with a luxurious yet light finish. |
$40.00 |
| White – French | |
| Vignerons de Buxy Bourgogne Aligote 2018, France 100% Aligote grapes, the second most popular white grape variety grown in Burgundy. A very fresh wine, usually with a pale gold color with bright glints. The nose opens with floral and fresh fruity hints. It is soft and aromatic in the mouth. It often has white floral and hazelnut aromas. An aperitif wine, which is often mixed with blackcurrant liqueur to make the famous cocktail, kir bourguignon. Aged in stainless steel. A gourmet wine for drinking young! |
$30.00 |
| Maison Les Alexandrins Viognier 2018, Rhone Valley aromatic and brings great minerality. This wine offers immediate pleasure and will be perfect with aperitifs or to accompany your seafood . |
$30.00 |
| Olivier & Lafont Cotes du Rhone Blanc 2018 70% viognier, 15% Clairette and 15% Grenache. This wine offers floral and apricot notes with some peach and quince. Medium-bodied with good fruit and texture. Aged in stainless steel tanks |
$35.00 |
| Domaine Des Grandes Perrieres Pouilly-Fume 2020, France 100% Sauvignon Blanc. A fresh attack with aromas of white flowers, fruits and with a finish on mineral notes |
$45.00 |
| Moulin de Couhins Pessac-Leognan Blanc 2017, Bordeaux 95% Sauvignon Blanc and 5% Sauvignon Gris. The wine is lively and interesting with good fresh acidity and a touch of oak and minerality behind the fruit. Elegant and balanced. Well made. |
$54.00 |
| Domaine Zind-Humbrecht Riesling Granitique 2018, Alsace bright intense yellow color. The nose is overall open and engaging. However, some aeration will show that it is in fact still marked by the full lees contact for 18 months and becomes even more aromatic and intense, developing fruity aromas, aromatic herbs. The palate shows weight and length, with a dry harmonious finish. The acidity is well present but mostly hiding behind the generous nature of the wine and some tannins originating from the long gentle pressing cycle. |
$60.00 |
| Gilles Morat Saint-Veran Roche Mer 2020, Burgundy This organic Chardonnay is made artisanally and without oak to preserve freshness, resulting in zesty citrus fruit, bright acidity and flinty minerality |
$40.00 |
| J. Moreau & Fils Chablis 2019 100% Chardonnay. A lively, pure expression of the varietal’s cultivation in the terroir. Roux Chablis is bursting with bright citrus notes balanced by flinty, mineral qualities lended from the clay and chalk soil. The finish is long and smooth |
$50.00 |
| LaPorte Sancerre Le Rochoy 2020, Loire valley a rich, well-balanced white Sancerre with a fine flinty tang |
$64.00 |
| J.A. Ferret Pouilly-Fuisse, 2019, Burgundy Subtle notes include minerals, yellow fruits, flowers, fresh hazelnuts and spices, with an intense finish. Half the wine was fermented in enameled tanks and half in two to four-year-old oak barrels. The wine was aged for ten months on lees in French oak |
$65.00 |
| Larue Saint Aubin 1er Cru Murgers des dents de Chien 2016, Burgundy 100% Chardonnay, handpicked grapes, raised in oak casks. Light in color with a golden hue; good expression on the nose combining a delicate mineral aroma and an aroma of stone fruit; the toasted sensation which develops on the raising process, makes this wine complex and attractive and in the mouth it is full and mineral with a saline finish |
$100.00 |
| Vincent Girardin Meursault Les Vieilles Vignes 2019, Burgundy 100% Chardonnay. Aged 14 months in French oak .Heady bouquet of dried almond, butter, and mineral notes. Once the wine is opened, we havefine notes of white flower, butter, and toasted bread. The touch of sugar on the palate reveals the fruit was very mature. Its mineral structure brings purity and freshness |
$105.00 |
| Olivier Leflaive Puligny Montrachet 2017, Burgundy expresses noble and distinguished aromas with notes of citrus, beautiful minerality and toasted scents. The mouth is elegant and tonic with a very long persistence. |
$110.00 |
| Philippe Colin Chassagne-Montrachet 2019, Burgundy Pronounced minerality and appealing citrus, raw almond and green apple notes. Well-balanced with a bright acidity, there is an underlying essence of butter on the fine, mineral cut finish. |
$115.00 |
| Blain Gagnard Chassagne 1er Cru Caillerets 2015, Burgundy A big, opulent white, packed with lemon, peach, baking spice and mineral flavors, backed by vibrant acidity, with a finish that goes on and on. There is a lot of complexity and nuance here in addition to power. |
$148.00 |
| White – Italy | |
| D’Alfonso del Sordo Catapanus Bombino Bianco 2019, Puglia, Italy 100% Bombino Bianco grapes. Straw yellow in color, with aroma of anise & banana. Dry white wine perfect as an apperitiff and with fish, shellfish. Soft pressed and decanted at low temperature. Stainless steel tank fermentation at 15degC for 20 days. After the fermentation the wine is aged for 5 months in the tank and for 1 month in bottle. |
$28.00 |
| Belisario Verdicchio Di Matelica Vigneti del Cerro 2019 Medium-bodied, dry. Citrus and flowers on the nose with a palate of bright acids and some bee pollen. Crisp & clean and refreshing with mineral and lemon on the finish. Drink this with any white fish, shellfish, cream-based pasta, and pasta with mussels or clams. |
$30.00 |
| Cantina Tani Taerra Vermentino Superiore DOCG 2018, Sardinia 100% Vermentino, straw yellow color with greenish reflections; citrine, mineral aromas, with hints of Mediterranean scrub; intense, mineral and persistent taste. Perfect with seafood dishes |
$35.00 |
| White – USA | |
| Dry Creek Vineyards Chenin Blanc 2020, Sonoma, California aromatics of honeydew, watermelon and mango spring forward from the glass with floral notes of jasmine and orange blossom. On the palate, the wine has refreshing flavors of peach, Meyer lemon and cucumber with hints of geranium, white tea and white pepper. The mouthfeel is soft but inviting, with a voluptuous texture. This classic, Loire Valley-style wine is excellent when paired with fresh oysters, seafood, or just about anything |
$28.00 |
| Ridge Grenache Blanc 2018, Pasa Robles, California 75% Grenache Blanc, 15% Picpoul, 10% Roussanne. Pale gold color. Aromas of citrus and green plum, white flowers, complex minerals and exotic oak spices. Lemon, pear and tart pineapple fruits on entry, refreshing acidity and a medium body. Long, citrus zest aftertaste |
$45.00 |
| Knights Bridge Estate Sauvignon Blanc 2019, Sonoma, California Clear lemon yellow in the glass. Upfront aromas of peach, melon, cut straw and bakers spice. A smooth delivery on the palate displays flavors of stone fruit, cantaloupe and pears with subtle notes of brioche and toasted coconut. The acid is bright and maintains a pleasant balance in the wine. |
$50.00 |
| Raeburn Russian River Chardonnay 2019, Sonoma, CA shows an array of complex fruit tones ranging from pear andGravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak. 75% malolactic fermentation, 75% barrelfermented in French & Hungarian Oak, 50% new,6 months sur lie agingvanilla and hints of Creme Brulee with a balanced and elegant finish. |
$30.00 |
| Banshee Chardonnay 2018, Sonoma Coast, California This wonderfully complex Sonoma Coast Chardonnay has aromatics of lemon curd, baking spices, wet river rock and a hint of cedar. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor ripe with Asian pear, Golden Delicious apple and a hint of minerality. This round yet delicate wine finishes with balanced acidity and a dry, clean finish. |
$36.00 |
| Jordan Chardonnay 2018 Russian River Valley, California A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and batonnage. Flavors of kumquat, lemon and Fuji apple linger in the juicy, mouthwatering finish. |
$55.00 |
| Long Meadow Ranch Chardonnay 2016, Anderson Valley, California The bright aromatics and the palate possesses minerality with a burgeoning richness. Youthful and pale green in color, the flavors are complex and intricate, revealing floral, pear, and lemon notes. A lovely mineral core and crystallized fruit, with a long, energetic finish. |
$65.00 |
| Rombauer Chardonnay 2020 , Carneros, California On the nose, beautiful aromas of ripe yellow peach, meyer lemon, and chamomile mingle together with hints of clove and vanilla. The peach, lemon, and vanilla spices continue onto the palate which is rich and concentrated, the flavors blending seamlessly supported by a creamy round mouthfeel. The lush back palate is lifted by both sweet fruit flavors and balanced acidity, ending with a lingering finish. 9 months in American and French oak barrels (1/3 new) |
$70.00 |
| Knight’s Bridge West Block Chardonnay, Sonoma, California reveals a vintage of uncommon weight, complexity andpower coupled with a clear sense of place. Aromas of orange peel and Meyerlemon along with complex brioche notes are artfully framed by French oak.Flavors of wildflower honey, lemon cream eclairs, and fragrant linden flowerunfold on the palate and lead to a lingering finish |
$90.00 |
| Far Niente Estate Bottled Chardonnay 2019, Napa, California Classically beautiful, the 2019 vintage opens with aromas of honeysuckle, white peach blossom and citrus zest, along with soft accents of vanilla. Silky stone fruit, lemon curd and honeydew flavors flow across the round, full palate, with lightly toasted oak, cool minerality and a lingering citrus note adding texture and depth. From its alluring perfume and pure fruit flavors to the graceful finish, this elegant Napa Valley Chardonnay captivates the senses. |
$95.00 |
| WHITE – The World | |
| Santa Carolina Reserva Chardonnay 2018, Leyda Valley, Chile 100% Chardonnay. Intense gold yellow. Mango and papaya-scented nose with hints of pear and roasted hazelnut. Nice weight and creamy texture on the palate, balancedcitrus notes of lime, tangerine and tropical fruit on a background of vanilla and caramel. Aged six months in French oak barrels |
$25.00 |
| Marques de Caceres Verdejo, Rueda, Spain Elegant, subtle nose, unveiling the fragrance of white fruits with fine citrusnotes. An outburst on the palate, lavish and intense. Crisp and tasty fruit unveilbalance, freshness and a fine touch of grapefruit that lingers on the mouth. |
$28.00 |
| Blanchard & Lurton Les Fous Sauvignon Blanc, Mendoza, Argentina 95% Sauvignon Blanc, 5% Semillon. From a single vineyard site in Chacayes, a high elevation site in the Uco Valley where vines age 25+ years. The alluvial soils are chalky, created by a mountain river that once flowed through the Andes. The arid conditions create a temperature amplitude that imparts delicate floral and citrus notes, with a light to medium-bodied palate with amazing natural acidity. 92 POINTS, James Suckling |
$28.00 |
| Casa Ferreirinha Planalto 2018, Portgual Produced using selected grape varieties from elevated zones of the Douro region. A bright color with greenish nuances. An aroma of good intensity, with notes of white and tropical fruits, hints of citrus and flowers, and a touch of minerality. Lively on the palate, with a well-integrated acidity that confers excellent freshness; further notes of white and tropical fruits invite a very harmonious finish. This wine pairs wonderfully with fish dishes, salads and white meats |
$28.00 |
| Oremus Mandolas Furmint 2018, Tokaj, Hungary Gloriously refined. Bright, fresh attack with notes of lime and stone minerality. Limpid, pure, saline. Altogether an original. Furmint at its most precise, with clear Burgundian character |
$50.00 |
| RED – France | |
| Pepin D’escurac Medoc 2016 Bordeaux 53% Merlot, 36% Cabernet Sauvignon, 10% Petit Verdot, 1%. A charming wine, with an attractive bouquet of fresh black fruit. Soft in the palate, it can be enjoyed in its youth when it is pleasantly fruity |
$38.00 |
| Chateau du Trignon Cotes du Rhone 2018 blend of Grenache, Mourvedre and Syrah from limestone soils. It offers gorgeous aromas of fresh raspberries, strawberries, smoked meat, iron, garrigue, black pepper and violet. Great texture and body with chewy tannins along with flavors of red berry and savory spice. |
$39.00 |
| Chateau Haut-Surget Lalande-de-Pomerol 2019, Bordeaux 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon. Wild bramble berry with clove spice and hints of vanilla. Chewy tannins mix with tart berry fruit to balance out the fresh finish |
$48.00 |
| Chateau des Jacques Morgon 2019, Burgundy 100% Gamay. Very deep in color, this wine – blend of three single vineyards (Bellevue, Cote du Py & Roche noire) – shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm and they are well balanced by a great tension. |
$49.00 |
| Paul Janin & Fils Moulin-A-Vent Domaine Des Vignes Du Tremblay 2017, Burgundy 2017, 100% Gamay Noir. Refined & sophisticated |
$54.00 |
| Domaine Alain Mathias Bourgogne Epineuil 2019, Burgundy 100% Pinot Noir.Appearance: intense garnet red, clear and bright.- Nose: cacao and black fruit aromas, roasting and smoky notes.- Taste: expressive on red fruits and cacao. Structure and persistence. |
$60.00 |
| CHATEAU DE BEAUCASTEL COTES DU RHONE COUDOULET ROUGE 2019 grenache : 40% Mourvedre : 30% Syrah : 20% Cinsault : 10% superb deep color. The complex nose offers notes of ripe fruit, spices and flowers. Full bodied and balanced, the palate is very delicate with magnificent aromas of cherries, plums and liquorice and a long finish |
$70.00 |
| Beaume Clos de la Chaume Gaufriot Monopole 2013, Burgundy, France 100% Pinot Noir, Ageing in oak barrels (20% new oak) and estate bottling after 15 months. Very nice ruby robe with delicate aromas of red fruits and a silky texture. Elegant, well-balanced with finesse |
$70.00 |
| Famille Perrin Chateauneuf-du-Pape 2019 Grenache, Mourvedre, Syrah. Superb colour of a bright ruby- red. The nose is intoxicating with notes of fresh plums and sweet spices. Complex and rich, the palate is soft with aromas of raspberries and pepper and offers a long elegant finish. |
$75.00 |
| Chateau Boutisse Saint-Emilion Grand Cru 2018, Bordeaux 88% Merlot, 11% Cabernet Sauvignon, 1% Cabernet Franc. Chateau Boutisse is a powerful wine, with a nose of black fruits and spices such as cinnamon, cloves, star anise and nutmeg. On the palate the wine is full-bodied but velvety, with elegant tannins and great length. |
$80.00 |
| Domaine Charles Audoin Marsannay Les Favieres 2014, Burgundy 100% Pinot Noir. An aromatic expression of black fruits, mixed with red berries, enhanced by spices in the background. Perfumed, lively, and spicy attack, followed by black berries notes, and finishing on a great minerality |
$100.00 |
| Red – Italy | |
| Talo Primitivo Di Manduria DOP 2017, Puglia, Italy Ruby red color enriched with violet hues; opulent bouquet, which hints at ripe cherries and plums, with pleasant notes of cocoa and vanilla; a wine with a remarkable structure, softened by the soothing warmth of the Primitivo grape; the finish offers notes of persistent sweetness. |
$30.00 |
| Pierazzuoli Le Farnete Carmignano DOCG 2018 80% Sangiovese 20% Cabernet Sauvignon. Full-bodied with intense flavors and meaty tannins. Long integrated finish of fruit and minerality with flavours of black cherry and plum |
$40.00 |
| Silvano Bolmida Barbera D’Alba Conca del Grillo DOCG, 2018 Big and full with lovely dark berried fruit and refreshing cool acidity. A deep and earthy palate with some evidence of oak ageing and a long finish |
$50.00 |
| Torre dei Beati Cocciapazza Montepulciano D’Abruzzo 2016 100% Montepulciano. Deep and dense ruby red, violet shaded when young. The typical red fruit of the Montepulciano, particularly rich and mature, is well balanced with the wide spicy flavors ranging from black pepper and liquorice to balsamic, chocolate and tobacco hints. Full volume, silky and mature tannins texture. Round and velvety with a long lasting finish. 20 months in French oak barriques |
$60.00 |
| Podere La Cappella Querciolo Chianti Classico Riserva, 2013, Tuscany Vibrant ruby red. Intense aromas with reminescents of ripe fruit and licorice.Agreable and balanced soft taste with a long lasting finish. |
$60.00 |
| Vignalta Gemola Colli Euganei Rosso 2012 A very special selection of 70% Merlot and 30% Cabernet Franc grapes: an elegant gem, with a refined bouquet and firm fruit on the palate. |
$70.00 |
| Felsina Rancia Chianti Classico Riserva 2017 100% Sangiovese. Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry (red and black), accompanied by mineral impressions and light toasted notes. Spice re-appears on the palate, which displays firm but supple tannins, and the finale is vigorous and taut. Overall, the wine is compelling for its flavor-rich mid-palate and supporting acidity. |
$85.00 |
| Cascina Luisin Barbaresco Rabaja 2012 100% Nebbiolo.Vinification and fermentation: approximate 40 days in cement cisterns. First 8 days with frequent racking for strong extraction.During the remaining days the wine rests gently for optimal extraction of noble tannins which is important for a good development and ageing. Malolactic fermentation and maturation in 30 hl Slavonian wood barrels providing for structure, elegance and characteristics Nebbiolo austerity.Aging: 30 months in bottles |
$99.00 |
| Roccolo Grassi Amarone della Valpolicella 2015 Great structure and balance with sweet but giving tannins and depth. Cherry, red berries, tobacco, and spice. Aged in French oak barrels for 26 months and in bottle for the following 24 months. 50% of the barrels are new and 50% are of second passage |
$99.00 |
| Pio Cesare Barolo DOCG 2016, Piedmont A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable. Aged in large French oak botti for about 30 months; for a small amount in barriques as well. |
$109.00 |
| Red – USA | |
| Les Brebis Walnut Hill Pinot Noir 2018, Eola-Amity Hills, Oregon a lush, complex wine with layers of fruit and pleasant acidity. It is fermented with native yeast, aged for one year in French oak and bottled unfiltered and unfined. Very limited production. |
$65.00 |
| Trione Vineyards River Road Ranch Pinot Noir, Sonoma, CA A walk through a dense redwood forest, full of wild blackberry brambles, dappled sunlight and the occasional moss and mushroom covered stump. These are the images that come to mind when first tasting the 2017 Trione Pinot Noir. The mouthfeel is rich and silky with a long finish. |
$70.00 |
| Arterberry Maresh Old Vines Pinot Noir 2017, Dundee Hills, OR Pale to medium ruby, has classic scents of cranberry sauce, wild blackberries, woodsmoke and cola with accents of tea leaves, amaro, tar and graphite. It’s refined and delicate in the mouth, medium-bodied, spicy and fresh with a long, nuanced finish |
$90.00 |
| Ridge Pagani Ranch Zinfandel 2018, Sonoma, CA Enticing nose of boysenberry, guava and vanilla. On the palate, layered briary blackberry and a clean finish with bright acidity |
$58.00 |
| Gehricke Petite Syrah 2018, Sonoma Valley, California Saturated with pigments of deep purple and onyx, this wine is dense to the eye. Rich aromas of ripe blackberries, licorice and cracked peppercorns entice the senses. On the palate, this wine is full of fruit expression with flavors of black currants, blackberries and the freshness of black cherries at their prime. A bold and concentrated mid-palate welcomes a surprisingly fresh finish with vibrant acidity. A kiss of toasted oak and a hint of violets round out the finish. |
$70.00 |
| Rombauer Vineyards Merlot 2018, Carneros, California Complex aromas of black cherry, ripe plum, and mocha intertwine with subtle notes of violet and mint. This medium-bodied wine is bursting with flavors of plums, red currant, and figs upfront, leading to juicy red fruit on the midpalate. The soft mid-palate finishes with fine, plush tannins highlighted by bright acidity |
$70.00 |
| Gehricke Knights Valley Cabernet Sauvignon 2019 Sonoma, CA Deep garnet in hue, this Knights Valley Cabernet Sauvignon is full of ripe, black cherry aromas that are complimented with a touch of nutmeg, cinnamon stick and earthy bark. The wine is soft and supple upon entry on the palate and explodes with flavors of cherry-pie filling and ripe red plums. As the wine opens up, cool fruit flavors of blueberries and blackberries show through. Hints of cocoa powder meld with the tannins and a firm acidity keep this bold wine fresh and inviting. The wine ends warm and long with elegant oak notes and a toasty finish. |
$65.00 |
| Jamieson Ranch Double Lariat Cabernet 2016 Napa Valley, CA 95% Cabernet Sauvignon, 5% Petit Sirah Enticing aromas of cocoa, mocha, and juicy blackberries intrigue the senses and jump out of the glass with this beautiful, dark Cabernet Sauvignon. While flavors of black cherry, cassis, plum, and savory baking spices delight. Aged 17 months in 40% new French oak |
$79.00 |
| Jordan Cabernet 2016 Alexander Valley, CA Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish |
$95.00 |
| Crossbarn Cabernet Sauvignon 2018, Napa Valley, CA By Paul Hobbs. Rich and luxurious, this deep ruby-colored wine displays a lovely purity of fruit, with aromas of blackcurrant and boysenberry leading to notes of blueberry and a touch of dried herbs on the palate. Finely grained tannins and a backbone of graphite balance the plush black fruits, creating a silky mouthfeel with a smooth yet powerful finish. Sourced from select vineyards across Napa Valley, this wine beautifully encapsulates the entirety of the appellation |
$90.00 |
| Spring Mountain Cabernet 2016, Napa, CA On the nose this young Cabernet shows cedar, cassis and bay leaf interwoven violets and white peppercorn. The palate presents notes of blackberry bramble, plum and cocoa integrated with a layer of bright red fruits and hints of thyme and sage. A strong smooth backbone of oak and tannin balance out the fruit. 95 Points Wine Spectator |
$105.00 |
| Louis M. Martini Cabernet Lot No 1, 2014 This is an opulent Cabernet Sauvignon with impressive force and breadth. The rich, intense aromas and flavors include blackberry pie, boysenberry, black cherry and more, wrapped in layers of soft spice and caramel. The exceptionally long, polished finish evolves with waves of fruit and toasted oak |
$210.00 |
| Red – The World | |
| Noster Inicial Priorat 2014, Spain 70% Grenache, 25% Carignan, 5% Cabernet Sauvignon. Intense cherry red color. Complex aromas of red fruits with layers of plums and figs, beautifully integratedwith chocolate and vanilla. Full bodied, complex, withpersistent mature tannins. Estriacus winery is located in the town of Gratallops, Priorat, just 40 km from the Mediterranean. Priorat is a DOQ (Denominacio d’Origen Qualificada) which is the highest quality classification in Catalonia (Eastern Spain), and one of only two wine regions in Spain to qualify as DOCa, the highest qualification in Spain. |
$40.00 |
| Ramos Pinto Duas Quintas 2018, Douro, Portugal Aroma of plum and cherry, concentrated and complex. A dense wine, with velvety tannins, yet also fresh. Blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousao, Tinto Cao, Tinta Amarela, Tinta da Barca. |
$40.00 |
| Mollydooker, The Boxer Shiraz 2019, South Australia This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel. |
$48.00 |
| Kanonkop Kadette 2019, Stellenbosch, South Africa 44% Pinotage, 29% Merlot, 25% CabernetSauvignon, 2% Cabernet Franc. Vibrant crimson hues, with complimenting aromas of raspberries, darkcherries, plums, cinnamon and cloves. Supple, elegant tannins and a freshseam of acidity are beautifully balanced with a vibrant explosion of fruit onthe palate. Juicy flavors of red and black fruits, and a hint of chocolate,dominate the lengthy finish. |
$30.00 |
| Raats Red Jasper 2014, Stellenbosch, South Africa 53% Cabernet Franc; 36% Malbec; 5% Merlot; 3% Cabernet Sauvignon and 3% Petit Verdot. Exceptionally intense and complex on the nose with blackberry, black cherry and bramble in abundance and subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. The walk in the Black Forest continues with blue and blackberry dancing on a tight rope with focus and concentration, following through onto a perfectly balanced, fine-grained, velvety palate. The finish lingers with hints of fresh mint, cinnamon and perfume. Complex and structured |
$40.00 |
| Glenelly Estate The Glass Collection Cabernet Sauvignon 2016, Stellenbosch, South Africa Crafted from various blocks of vines on the estate, giving it complexity and balance. Youthful, leafy & very pure, with blackcurrant, pastille fruit, tangy acidity & fine tannins |
$40.00 |
| Alta Vista Terroir Select Malbec 2017, Mendoza, Argentina Spicy, fresh, ripe fruit aromas, with lively acidity, great volume, soft tannins and a long finish. Aged in French oak barrels (new, one- and two-year old) for 12 months and in bottle for 6 months. Low yields of only 1 bottle per vine |
$60.00 |
| Montes Alpha M 2017, Valle de Colchagua, Chile Cabernet Sauvignon 80%, Cabernet Franc 10%, Merlot 5%, Petit Verdot 5%.The nose is perfumed and complex with outstanding aromas of ripe red and black fruits over subtle notes of creme de cassis, tobacco, and leather. Spice aromas of red and black pepper mingle with cinnamon and dark chocolate notes. In palate is smooth but structured, with silky tannins. |
$120.00 |
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Order and Reservations
Reservations: opentable.com
Contact Brick Walk Tavern
Address: 1275 Post Rd, Fairfield, CT 06824
Phone: (475) 888-9966
Website: https://www.brickwalktavern.com/
Hours
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
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Brick Walk Tavern in Fairfield, CT. Call us at (475) 888-9966. Check out our location and hours, and latest menu with photos and reviews.
Menu – Brick Walk Tavern – American Restaurant in Fairfield, CT
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