Airy New American restaurant in a restored 1896 building on a pier overlooking the Columbia River.
Located in a renovated historic cannery boatyard building right on the water, The Bridgewater focuses on fresh local seafoods, meats and vegetables prepared in both innovative and traditional ways. The beverage program features handcrafted cocktails using NW spirits, an award-winning wine list with lots of Pacific Northwest offerings and representative brews from local breweries on tap. Live local music on most days of the week and a jazz brunch on Sundays.
4.4 – 1 reviews $$ • Restaurant
Menu
| Lunch Menu | |
| Soups | |
| Soup of the Day | $7.00 |
| Clam & Mussel Chowder Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981) |
$8.00 |
| Hungarian Mushroom Soup Mushrooms, onions, paprika, sour cream |
$7.00 |
| Salads | |
| House Organic Green Salad Toasted hazelnuts, radish sprouts, garden “confetti,” tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan). Add 3 oz. Dungeness Crab – Market Price |
$9.00 |
| Caesar Salad* Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons |
$9.50 |
| Cranberry Salad*** Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette (vegan) |
$9.50 |
| Oregon Bay Shrimp Louis 4 oz. Oregon pink shrimp, organic greens, hard-boiled egg, ripe black olives, carrot & beet “confetti”, radish sprouts, tomatoes, 1000 Island |
$22.00 |
| Enhance Any Salad or Entree | |
| Add 3 Oz. Dungeness Crab | |
| 4 Oz. Oregon Pink Shrimp | $6.50 |
| 6 Oz. Grilled Chicken Breast | $9.00 |
| 5 Grilled Prawns | $10.50 |
| 4 Oz. Grilled Salmon* | $12.00 |
| 4 Oz. House-Smoked Salmon* | $12.00 |
| 6 Oz. Flat Iron Steak | $13.00 |
| Bistro Fare | |
| Seafood Cakes-Of-The-Day (2) With house aioli |
$25.00 |
| Pan-Fried Willapa Bay Oysters^ With fries, house slaw, house tartar OR cocktail sauce |
$36.00 |
| Willapa Bay Oyster Shooters* ^ Absolut Peppar cocktail sauce |
$18.00 |
| Wild Alaskan Cod Fish ‘N Chips Crispy rice flour and corn starch coating; served with house slaw, house tartar or cocktail sauce |
$19.00 |
| Steak Frites Grilled 6-oz. flat iron steak, hazelnut gremolata, red wine demi-glace, seasoned arugula; with fries |
$22.00 |
| Pasta & Vegetarian | |
| Smoky Tomato Mac ‘N Cheese Tomatoes, smoked Gouda, cream, scallions, panko-Asiago topping. (Entree portion larger and served with seasonal vegetables) |
$14.00 |
| Clam Pasta** Willapa Bay manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon |
$30.00 |
| Pasta Alfredo** Cream, garlic, white wine; Enhance with any protein option |
$22.00 |
| Bridgewater Mezze** Middle Eastern quinoa tabbouleh salad, housemade hummus, roasted red peppers, marinated olives, pickled onions, fresh fennel bulbzucchini-basil salad, dukkah, pita |
$22.50 |
| Sandwiches, Etc | |
| Wild Salmon B.L.T. Sandwich* ** 4 oz. seared wild salmon (cooked to medium), applewood-smoked bacon, roasted garlic aioli, toasted bun, lettuce, tomato; with fries or house slaw |
$20.00 |
| Albacore Tuna Melt** Albacore tuna salad, Tillamook cheddar, sliced tomatoes, lettuce, served open-faced on toasted housemade French bread; with fries or house slaw |
$19.00 |
| Classic Reuben Sandwich** Corned beef, Swiss cheese, 1000 Island dressing, sauerkraut, marble rye: with fries OR house slaw |
$9.00 |
| House French Dip Sandwich** Shaved roast beef, choice of Swiss or gorgonzola cheese, caramelized onions, sauteed wild mushrooms, horseradish cream, toasted bun, au jus; with fries or house slaw |
$19.00 |
| Pesto-Chicken Salad Sandwich** Creamy basil pesto-chicken salad grilled inside-out on marble rye with Asiago, lettuce and tomato; with fries or house slaw |
$9.00 |
| The Yacht Club Sandwich** Sliced turkey breast, ham, applewood-smoked bacon, Swiss and Tillamook cheddar cheeses, lettuce, tomato, roasted garlic aioli, grilled Texas toast; with fries or house slaw |
$19.00 |
| Portobello Mushroom Sandwich** Charbroiled portobello mushroom, housemade hummus, roasted red pepper, pickled onions, lettuce, tomato on grilled Texas toast; with fries OR coleslaw |
$17.00 |
| Bridgewater Burger* ** Hand-formed 6.5-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted brioche bun; served with fries OR house slaw |
$18.50 |
| Dinner Menu | |
| Small Plates | |
| Crispy Thai Brussel Sprouts Fried and tossed with sweet-savory dresssing, scallions, sesame seeds and roasted peanuts |
$12.00 |
| Polenta Cakes Goat cheese pesto, toasted hazelnuts |
$13.50 |
| Tomato Bruschetta** House olive foccacia with fresh mozzarella and balsamic drizzle |
$14.00 |
| Smoky Mac ‘n Cheese Tomatoes, smoked gouda, cream, scallions, gluten-free panko-Asiago topping |
$14.50 |
| Dungeness Crab Cheesecake Fresh local crab folded into a savory cheesecake on a pecan crust; wild mushroom Meuniere sauce |
$20.00 |
| Seafood Cakes-of-The-Day With house aioli |
$18.00 |
| Pan-Fried Willapa Bay Pacific Oysters* (Graded extra small) with house tartar |
$9.00 |
| Willapa Bay Pacific Oyster Shooters (Graded extra small) with house Aboslut Peppar vodka cocktail sauce |
$9.00 |
| Chili-Lime Prawns Chili-lime sauce, honey-lime aioli |
$17.00 |
| Willapa Bay Manila Clams Garlic, white wine, fresh herbs, Fresno chili, butter, toasted French bread, lemon |
$22.00 |
| Steak “Tips” Tenderloin beef tips, wild mushrooms, Gorgonzola, demi-glace sauce, crispy shallots, scallions |
$18.00 |
| Soups | |
| Soup of the Day | $7.00 |
| Clam & Mussel Chowder Potatoes, tomatoes, basil, cream, a hint of curry (served in our restaurants since 1981) |
$8.00 |
| Hungarian Mushroom Soup Mushrooms, onions, paprika, sour cream |
$7.00 |
| Salads | |
| House Organic Green Salad Toasted hazelnuts, radish sprouts, carrot and beet “confetti”, grape tomatoes. Choice of housemade gluten free dressings: Balsamic vinaigrette (Vegan), Bleu cheese, ranch, 1000, fat-free mustard-agave dressing (Vegan) |
$9.00 |
| Caesar Salad* ** Romaine lettuce hearts, classic dressing, Asiago, housemade garlic-oregano croutons |
$9.50 |
| Cranberry Salad*** Organic greens, feta cheese, toasted walnuts, craisins; cranberry-maple vinaigrette |
$9.50 |
| Oregon Bay Shrimp Louis 4 oz. Oregon pink shrimp, organic greens, hardboiled egg, black olives, carrot & beet “confetti”, radish sprouts, tomatoes, 1000 Island dressing |
$22.00 |
| Pasta & Vegetarian | |
| Smoky Mac ‘n Cheese Tomatoes, smoked Gouda, cream, scallions, panko-Asiago topping, seasonal vegetables |
$22.00 |
| Clam Pasta** Willapa Bay Manila clams in the shell, butter, garlic, tomatoes, lemon, parsley, chili flakes, bacon |
$30.00 |
| Pasta Alfredo** White wine, cream, garlic; Enhance with any protein option |
$22.00 |
| Bridgewater Mezze** Housemade chickpea hummus, quinoa tabbouleh salad, marinated olives, roasted red pepper, pickled onions, fennel-zucchini-basil salad, dukkah, pita |
$22.50 |
| Enhance Any Salad or Entree | |
| 3 Oz. Dungeness Crab | |
| 4 Oz. House-Smoked Salmon | $12.00 |
| 4 Oz. Oregon Pink Shrimp | $6.50 |
| 6 Oz. Grilled Chicken Breast | $9.00 |
| 5 Grilled Prawns | $10.50 |
| 4 Oz. Grilled Salmon* | $12.00 |
| 6 Oz. Flat Iron Steak | $13.00 |
| 6 Oz. Flat Iron Steak | $12.50 |
| Entrees | |
| Seafood-of-the-Day Ask your server for today’s preparation |
|
| Wild Pacific Salmon* Seared to medium; with hibiscus-scented jasmine rice, zucchini-fennel-basil salad, fennel frond -garlic aioli |
$36.50 |
| Cioppino** Salmon, whitefish, prawns, Manila clams and mussels in a broth of tomatoes, onions, fennel, garlic, fresh herbs, white wine, seasoned arugula; served with toasted French bread |
$35.00 |
| Roast Duck Breast Maple Leaf Farms, cooked to medium-rare; with pomegranate-cherry demi-glace, hibiscus-scented jasmine rice, sesasonal vegetables |
$36.00 |
| Puerco Pibil Tender braised pork in an achiote, sweet pepper, onion and citrus sauce; served with basil polenta |
$34.00 |
| Mediterranean Chicken Grilled marinated 6-oz. chicken breast topped with sauteed tomatoes, red onion, Kalamata olives, capers, garlic, oregano and feta cheese; with hibiscus-scented jasmine rice and seasonal vegetables |
$30.00 |
| Braised Boneless Beef Shortribs Braised Painted Hills beef, soft polenta, veal demi-glace, seasonal vegetables |
$36.00 |
| New York Steak* Grilled 10 oz. Cedar River Farms steak; red wine demi-glace, hazelnut gremolata, roasted fingerling potatoes, seasonal vegetables; Add 3 oz. dungesness crab – market price |
$36.00 |
| Bistro Fare | |
| Bridgewater Burger* ** Hand-formed 6-oz. Painted Hills beef patty, Tillamook white cheddar, applewood-smoked bacon, cranberry-blueberry mustard, mayonnaise, lettuce, tomato, toasted bun; with fries or house slaw |
$18.50 |
| Pan-Fried Willapa Bay Oysters^ With fries, house slaw, tartar or cocktail sauce |
$25.00 |
| Wild Alaskan Cod Fish ‘n Chips^ Crispy corn and rice flour coating; served with house slaw, housemade tartar or cocktail sauce |
$19.00 |
| Seafood Cakes-of-the-Day With house aioli, house slaw, fries |
$25.00 |
| Dessert | |
| Small Desserts | |
| Dessert Special Ask your server about today’s special |
|
| Chocolate-Kahlua Silk Pie Brown sugar-pecan crust, espresso-chocolate ganache, Kahlua-caramel sauce, whipped cream |
$7.50 |
| Stracchiatella Cheesecake Belgian chocolate chip cheesecake, sourcream topping, roasted strawberry-vanilla bean compote, whipped cream |
$7.50 |
| Lemon Posset Silky and rich British cream custard with Oregon berry sauce |
$7.50 |
| Oregon Berry Cobbler Served warm with vanilla bean ice cream |
$7.50 |
| Double Fudge Brownie Sundae Vanilla bean ice cream, chocolate sauce, whipped cream, cherry |
$7.50 |
| Today’s Housemade Ice Cream Served with a cookie** |
$7.50 |
| Today’s Housemade Sorbet Served with a cookie** |
$7.50 |
| Coffee/Tea | |
| Coffee Organic blends by Astoria’s Columbia River Coffee Roasters (regular & decaf) |
$3.00 |
| Pot of Tea | |
| Earl Grey (Regular & Decaf) | |
| English Breakfast | |
| Darjeeling | |
| Emerald Blossom Green Tea | |
| Star-Spangled Herbal (No Caffeine) | |
| Mint (No Caffeine) | |
| Chamomile (No Caffeine) | |
| Libations | |
| Specialty Cocktails | |
| Purple Haze Cava brut, Empress gin, Creme de Violette liqueur, lemon, basil simple, lemon (This gin is a collaboration between the Fairmont Empress Hotel and Victoria Distilling, Victoria, Canada. The organic blue pea flowers give the gin it’s distinctive color.) |
$12.50 |
| Planet Love Planet Oregon Sparkling Pinot Noir rose, Fishhawk Fleet (Astoria) gin, St. Germain iqueur |
$12.50 |
| Strawberry-Basil Shrub Housemade strawberry-basil shrub, Portland Potato vodka, soda, basil |
$12.00 |
| Astoria DIY Martini Locally distilled vodka or gin, a splash of dry vermouth. Add a Gorzonzola-stuffed olive or pimento olive or lemon twist garnish. Pilot House Distilling Painted Lady gin or Bar Pilot vodka. Fishhawk Distillery Fleet gin or vodka |
$12.50 |
| Spicy Diablo Azul Agave Martini Pilot House Distilling (Astoria) Diablo Azul Agave Reposado, fresno chili simple syrup, lime juice, chili-lime salt rim, charred orange twist |
$15.00 |
| Burnside Old Fashioned Burniside bourbon (Portland, OR), Angustura bitters, soda, all-natural Bordeaux cherry, orange twist |
$12.00 |
| A-O Manhattan Pilot House Distilling (Astoria) A-O bourbon, sweet vermouth, Angostura bitters, all-natural Bordeaux cherry |
$12.50 |
| Spirit-Free | |
| Sparkling Strawberry-Basil Sour Housemade shrub (fresh berries, basil, sugar, vinegar), soda, strawberry |
$7.50 |
| Cranberry-Lime Soda Starvation Alley organic cranberry juice (Long Beach, Wa), lime juice, Sierra Mist |
$7.50 |
| Coffee / Decaf | |
| Columbia River Coffee Roasters Bridgewater Blends | $3.00 |
| Teas | |
| Earl Grey regular & decaf |
|
| Darjeeling | |
| English Breakfast | |
| Emerald Blossom Green | |
| Peppermint | |
| Chamomile | |
| Star-Spangled Herbal | |
| Sparkling / White Wine | |
| Cava Brut N/V, Segura Viudas (Spain) | $9.00 |
| Prosecco N/V, Bellafina (Italy) | $10.00 |
| Pinot Gris ’20, Cooper Mountain (OR) | $23.00 |
| Pinot Gris ’19, Coeur de Terre (OR) | $12.00 |
| Pinot Grigio ’19, Caposaldo (Italy) | $8.00 |
| Chardonnay N/V, Two Vines (WA) | $8.00 |
| Chardonnay ’20, A-Z (OR) | $9.00 |
| Chardonnay ’17, Sweet Cheeks (OR) | $10.00 |
| Chardonnay ’19, Edna Valley (CA) | $10.00 |
| Chardonnay ’20, L’Ecole (WA) | $35.00 |
| Sauv. Blanc / Chard ’19, Hedges (WA) | $10.00 |
| Sauvignon Blanc ’19, Yealands (NZ) | $32.00 |
| Riesling ’18 Hogue (WA) | $28.00 |
| Dry Rose | |
| Pinot Noir Rose ’20, Pike Road (OR) | $9.00 |
| Pinot Noir / Syrah Rose ’20, Coeur de Terre (OR) | $13.00 |
| Sparkling Pinot Noir Rose ’20, Planet Oregon (OR) | $14.00 |
| Red Wines | |
| Pinot Noir ’19, Elk Cove (OR) | $13.00 |
| Pinot Noir ’19, Planet Oregon (OR) | $14.00 |
| Pinot Noir ’17, Coeur de Terre (OR) | $35.00 |
| Cab. Sauvignon N/V Two Vines (CA) | $9.00 |
| Cab. Sauvignon ’19, Hedges (WA) | $44.00 |
| Merlot N/V, Two Vines (CA) | $9.00 |
| Merlot ’17, Revelry, (WA) | $12.00 |
| Malbec ’19, Altos las Hormigas (Argentina) | $10.00 |
| Syrah ’18, Jack, Saviah (WA) | $13.00 |
| Vintners’ Blend #22, Abacela (OR) | $30.00 |
| Beers / Ciders on Tap | |
| Buoy Beer, Czech Pilsner, Astoria, OR – 6.2% ABV | |
| Fort George, Vortex I.P.A., Astoria, OR – 7.7% ABC | |
| Fort George, City of Dreams Pale Ale, Astoria, OR – 5.5% ABV | |
| North Jetty, Scottish Red Ale, Seaview, WA – 4.8% ABV | |
| pFriem Pilsner, Hood River, OR – 4.9% ABV | |
| Public Coast Blonde Ale, Cannon Beach, OR – 6% ABV | |
| Hondo’s Seasonal Cider, Astoria, OR – 9% ABV | |
| Reveille Apple Cider, Astoria, OR – 6.8% ABV | |
| Bottled Beers | |
| Alaskan Amber Ale | $5.50 |
| Clausthaler non-alcoholic |
$5.50 |
| Bud Light | $4.50 |
| Coors Light | $4.50 |
| Corona | $6.50 |
| Fort George Cavatica Stout Regional Selections |
$8.50 |
| Groundbreaker Gluten Free I.P.A Regional Selections |
$5.50 |
| Heineken | $5.50 |
| Stella Artois | $5.50 |
| Widmer Hefe-Weizen Regional Selections |
$5.50 |
| Full Wine List | |
| Oregon Pinot Noir | |
| Abbey Road Farm ’18 (Willamette Valley, OR) | $70.00 |
| Archery Summit ’19 (Dundee Hills, OR) | $115.00 |
| Beaux Freres ’19 (Willamette Valley, OR) | $115.00 |
| Beaux Freres ’17, Beaux Freres Vyd. (Will. Valley, OR) | $150.00 |
| Bergstrom ’19, Cumberland Res. (Will. Valley, OR) | $75.00 |
| Brick House N/V, House Red (Ribbon Ridge, OR) | $50.00 |
| Brittan ’18, Estate (McMinnville, OR) | $75.00 |
| Brooks ’19 (Willamette Valley-OR) | $55.00 |
| Colene Clemens ’19, Dopp Creek (Chehalem Mtsn., OR) | $55.00 |
| Colene Clemens ’18, Margo (Chehalem Mtns., OR) | $75.00 |
| Colene Clemens ’16, Ariane (Chehalem Mtns., OR) | $85.00 |
| Coeur de Terre ’19 (Willamette Valley, OR) | $58.00 |
| Cristom ’19, Mt. Jefferson Cuvee (Eola-Amity-OR) | $67.00 |
| Crowley ’19 (Willamette Valley-OR) | $48.00 |
| Domaine Drouhin ’19, Dundee Hills (Will.Valley, OR) | $80.00 |
| Domaine Serene ’18 (Yamhill County, OR) | $100.00 |
| Elk Cove ’20 (Willamette Valley, OR) | $26.00 |
| Erath ’19 (Oregon) | $37.00 |
| Eyrie ’18 (Willamette Valley, OR) | $65.00 |
| Flaneur ’17, Le Belle Promenade (Chehalem Mtns.-OR) | $85.00 |
| Ken Wright ’21 (Willamette Valley, OR) | $55.00 |
| Patricia Green ’20, Reserve (Willamette Valley, OR) | $75.00 |
| Patricia Green ’17, Estate (Ribbon Ridge, OR) | $87.00 |
| Ponzi ’19, Tavola (Willamette Valley, OR) | $47.00 |
| Purple Hands ’19, Lone Oak Ranch (Willamette Valley, OR) | $55.00 |
| Resonance ’19 (Willamette Valley-OR) | $80.00 |
| Roco ’19, Marsh Vyd. (Dundee Hills, OR) | $85.00 |
| Shea ’17, Shea Vyd. (Will. Valley, OR) | $65.00 |
| Sineann ’17 (Oregon) | $70.00 |
| Soter ’17, Mineral Springs (Will. Valley, OR) | $130.00 |
| Soter ’19, Planet Oregon (Willamette Valley, OR) | $50.00 |
| Stephen Goff ’17, Shea Vyd. (Yamhill-Carlton, OR) | $65.00 |
| Westry ’15, Oracle Vyd. (Dundee Hills, OR) | $67.00 |
| Syrah | |
| Bergstrom ’18, Pantagruel (American) | $65.00 |
| Dusted Valley ’18 Boomtown (Col. Valley, WA) | $45.00 |
| Saviah ’18, The Jack (Columbia Valley-WA) | $46.00 |
| Sequel ’17 Long Shadows (Columbia Valley-WA) | $110.00 |
| Watermill ’18, Hallowed Stones (The Rocks Dist.-OR) | $75.00 |
| Cabernet Franc | |
| Andrew Will ’17 (Columbia Valley-WA) | $68.00 |
| Cabernet Sauvignon | |
| Abeja ’18 (Columbia Valley-WA) | $115.00 |
| Chateau Ste. Michelle ’18 (Columbia Valley-WA) | $32.00 |
| Chateau Montelena ’18 (Napa Valley, CA) | $125.00 |
| Frank Family ‘ 18 (Napa Valley, CA) | $105.00 |
| Gorman ’18, The Bully (Columbia Valley-WA) | $95.00 |
| Hedges ’19, CMS (Columbia Valley-WA) | $42.00 |
| Januik ’19 (Columbia Valley-WA) | $57.00 |
| L’Ecole ’18 (Columbia Valley-WA) | $32.00 |
| Longshadows Coll. ’18, Feather (Columbia Valley-WA) | $125.00 |
| Mark Ryan ’17, Dead Horse (Red Mountain-WA) | $105.00 |
| Nelms Road ’19 (Columbia Valley-WA) | $40.00 |
| Pepperbridge ’17, Estate (Walla Walla Valley-WA) | $110.00 |
| Silver Oak ’17 (Alexander Valley, CA) | $150.00 |
| Soos Creek ’18, King Cab (Horse Heaven Hills, WA) | $46.00 |
| Walla Walla Vintners ’19 (Walla Walla Valley-WA) | $52.00 |
| Woodward Canyon ’18, Artists’ Series (Columbia Valley-WA) | $105.00 |
| Merlot | |
| Duckhorn ’17 (Napa Valley-CA) | $105.00 |
| L’Ecole ’18 (Columbia Valley-WA) | $45.00 |
| Revelry ’17 (Columbia Valley-WA) | $46.00 |
| Woodward Canyon ’18 (Columbia Valley-WA) | $85.00 |
| Malbec | |
| Altos las Hormigas ’19 (Mendoza, Argentina) | $34.00 |
| Corazon del Sol ’17 (Mendoza, Argentina) | $35.00 |
| Zinfandel | |
| Ridge ’19, Three Valleys (Sonoma Co., CA) | $60.00 |
| Rombauer ’19 (California) | $36.00 |
| Italian Wines | |
| Barbaresco DOCG ’18, Autinbej, Ca del Baio (Piemonte) | $50.00 |
| Barbera d’Alba DOC’18, Scassa, Grimaldi (Piemonte) | $38.00 |
| Barolo DOCG ’15, Bricco Ambrogio, Grimaldi (Piemonte) | $80.00 |
| Brunello di Montalcino ‘DOCG ’15, La Fortna (Toscana) | $100.00 |
| Chianti Classico DOCG ’19, Felsina (Toscana) | $48.00 |
| Spanish Wines | |
| Abacela ’18, Fiesta (Umpqua Valley, OR) | $47.00 |
| Bodegas Breca ’17, Garnacha (Spain) | $27.00 |
| Marques de Caceres ’17 Crianza (Rioja, Spain) | $32.00 |
| Marques de Legarda ’15, Reserva (Rioja, Spain) | $70.00 |
| Vina Olabarri ’11, Gran Reserva (Rioja, Spain) | $60.00 |
| Proprietary Blends | |
| Abacela Vintners’ Blend #22 (Umpqua Valley, OR) | $50.00 |
| Bergevin Lane’16, Linen Red (Walla Walla Valley, WA) | $30.00 |
| Cadence ’18, Coda (Red Mountain, WA) | $42.00 |
| Syncline ’19, Subduction Red (Columbia Valley, WA) | $42.00 |
| Pinot Gris / Pinot Grigio | |
| Caposaldo ’20 (Italy) | $26.00 |
| Coeur de Terre ’21 (Willamette Valley, OR) | $42.00 |
| Eyrie ’19 (Willamette Valley-OR) | $48.00 |
| King Estate ’21 (Oregon) | $22.00 |
| Pete’s Mountain ’19, Stoneridge Vyd. (Will.Valley, OR) | $35.00 |
| Ponzi ’21 (Willamette Valley-OR) | $38.00 |
| Santa Margherita ’20 (Alto Adige-Italy) | $58.00 |
| Solena ’19 (Willamette Valley, OR) | $38.00 |
| Pinot Blanc | |
| Elk Cove ’20 (Willamette Valley-OR) | $36.00 |
| Chardonnay | |
| Abeja ’19 (Washington State) | $80.00 |
| Arterberrry Maresh ’18 (Dundee Hill-OR) | $125.00 |
| Bergstrom ’19, Old Stones (Willamette Valley-OR) | $68.00 |
| Cakebread ’20 (Napa Valley-CA) | $83.00 |
| Crowley ’19 (Willamette Valley-OR) | $38.00 |
| Disruption ’15 (Wash. State) | $32.00 |
| Domaine Serene ’18 Evenstadt Res. (Dundee Hills-OR) | $115.00 |
| Edna Valley ’19 (S. Luis Obispo-CA) | $34.00 |
| Far Niente ’19 (Napa Valley-CA) | $125.00 |
| Flaneur ”17, La Belle Promenade (Chehalem Mtn-OR) | $85.00 |
| Januik ’19, Cold Creek Vyd. (Col. Valley-WA) | $55.00 |
| Kendall-Jackson ’20 (California) | $30.00 |
| La Crema ’19 (Sonoma Coast-CA) | $20.00 |
| L’Ecole ’20 (Columbia Valley-WA) | $55.00 |
| Matanzas Creek ’18 (Sonoma County-CA) | $45.00 |
| Mayacamas ’18 (Napa-CA) | $85.00 |
| Meursault A/C ’18, Drouhin (France) | $105.00 |
| Pouilly-Fuisse A/C ’18, J. Drouhin (France) | $55.00 |
| Powers ’19 (Columbia Valley-WA) | $34.00 |
| Puligny-Montrachet A/C ’18, Drouhin (France) | $135.00 |
| Roco ’17, Gravel Road (Yamhill-Carlton, OR) | $40.00 |
| Ryan Patrick ’20, Naked (Wash. St.) – Unoaked | $30.00 |
| Rombauer ’20 (Carneros-CA) | $75.00 |
| Sonoma-Cutrer ’20 (Russian River-CA) | $25.00 |
| Woodward Canyon ’20 (Washington) | $75.00 |
| Zerba ’16 (Columbia Valley-WA) | $38.00 |
| Sauvignon / Fume Blanc | |
| Cakebread ’21 (Napa Valley-CA) | $58.00 |
| Hedges, CMS ’20 (Wash. State) | $34.00 |
| Matzinger-Davies ’20, Gorgeous Savvy (Col.Gorge-WA) | $38.00 |
| Patricia Green ’20 (Oregon) | $42.00 |
| Sancerre A/C ’20, Les Boucots, Riffault (France) | $56.00 |
| Yealands ’20 (Marlborough, NZ) | $30.00 |
| Champagne / Sparkling Wines | |
| Argyle, Brut ’17 (Willamette Valley-OR) | $48.00 |
| Asti Spumante, D.O.C.G., N/V, Cinzano (Italy) | $26.00 |
| Michelle, Brut N/V (Columbia Valley-WA) | $27.00 |
| Piper-Heidsieck N/V (Champagne-FR) | $90.00 |
| Planet Oregon Pinot Noir Rose ’20 (Oregon) | $50.00 |
| Prosecco D.O.C., N/V, Bellafina (Italy) | $34.00 |
| Roederer Estate, Brut N/V (Anderson Valley-CA) | $27.00 |
| Segura Viudas, Cava Brut, N/V (Spain) | $30.00 |
| Soter Brut Rose, N/V (OR) | $48.00 |
| Taittinger, Brut N/V (Champagne-FR) | $95.00 |
| Riesling | |
| Brooks ’19 (Willamette Valley-OR) – Dry | $28.00 |
| Hogue ’18 (Columbia Valley-WA) – Medium-Dry | $26.00 |
| Poet’s Leap ’19, Longshadows (Col. Valley-WA) – Off-Dry | $42.00 |
| Ridgecrest ’19 (Ribbon Ridge-OR) – Dry | $45.00 |
| A Variety of Varietals | |
| Albarino, Abacela ’19 (Umpqua Valley-OR) | $35.00 |
| Gewurztraminer ’16, Trimbach (Alsace-France) | $48.00 |
| Viognier ’19, Maryhill (Columbia Valley-Wa) | $40.00 |
| Dry Rose / Blush Wines | |
| Arterberrry-Maresh ’19 (Dundee Hills-OR) | $35.00 |
| Celestial Hill ’20 (Willamette Valley-OR) | $38.00 |
| Coeur de Terrre ’20, Rustique (Willamette Valley, OR) | $46.00 |
| Gramercy ’20, Olsen Vineyard (Columbia Valley, WA) | $48.00 |
| Mildbrandt ’19 (Columbia Valley-WA) | $38.00 |
| Pike Road ’20 (Willamette Valley-WA) | $30.00 |
| Sutter Home N/V, White Zinfandel (California) | $22.00 |
| Ports | |
| Croft Distinction N/V | $8.00 |
| Fonseca Bin 27 N/V | $8.00 |
| Taylor-Fladgate Late Bottled Vintage 2014 | $9.00 |
| Taylor-Fladgate 10-yr. Tawny | $10.00 |
| Warre’s Otima, 10-yr. Tawny N/V | $12.00 |
| Warre’s Otima, 20-yr. Tawny N/V | $22.00 |
| Warre’s Late Bottled Vintage 2017 | $9.00 |
| Sherries | |
| Dry Sack Sherry N/V | $8.00 |
| Lustau Fino Sherry N/V | $8.00 |
| Harvey’s Bristol Cream Sherry N/V | $8.00 |
| Kids Menu | |
| Salads | |
| Caesar Salad** Half the size of our dinner Caesar salad |
$3.50 |
| Small Organic Green Salad With tomatoes, grated carrot and beet and choice of dressing (half the size of our dinner side salad) |
$3.50 |
| Small Meals | |
| Mac ‘N Cheese kraft’s™ – ’cause they love it! |
$5.50 |
| Kids’ Burger Plain; with fries or apple slices |
$7.00 |
| Grilled Cheese Sandwich** Cheddar on white bread; with fries or apple slices |
$4.50 |
| Chicken Strips (3) With fries and ketchup or apple slices |
$9.50 |
| Crispy Fried Wild Cod With fries and house tartar sauce |
$7.50 |
| Plain Buttered Noodles** | $5.50 |
| Fins & Fowl (A La Carte) | |
| Grilled Wild Salmon (4 oz) | $9.00 |
| Seared Prawns (5) | $10.00 |
| Grilled Natural Chicken Breast | $6.00 |
| Kid-Sized Sides** | |
| French Fries | $3.00 |
| Apple Slices | $3.00 |
| Seasonal Vegetables | $3.00 |
| Fingerling Potatoes | $3.00 |
| Kid’s Brunch | |
| Breakfast | |
| Creekside Breakfast 2 eggs any style, choice of 1 piece of applewood-smoked bacon or sausage, brunch potatoes fresh fruit |
$7.00 |
| Lemon French Toast Lemon-buttermilk bread pudding loaf, dipped in batter and griddled; with Oregon berry compote, organic maple syrup and fresh fruit |
$7.00 |
| Egg Benedict Poached egg, canadian bacon and Hollandaise sauce on 1/2 English muffin; with brunch potatoes and fresh fruit |
$11.00 |
| Kid-Sized Brunch Sides | |
| 1 Egg, Any Style | $2.00 |
| Applewood – Smoked Bacon | $1.50 |
| Canadian Bacon | $1.50 |
| Sausage | $1.50 |
| Fresh Fruit | $3.50 |
| Brunch Potatoes | $3.00 |
| Muffin & Lemon Curd | $3.00 |
| Salads | |
| Caesar Salad Half the size of our dinner Caesar salad |
$3.50 |
| Small Organic Green Salad With tomatoes, grated carrot and beet and choice of dressing (Half the size of our dinner side salad) |
$3.50 |
| Small Meals | |
| Mac ‘n Cheese Kraft’s™-cause they love it! |
$5.50 |
| Kid’s Burger Plain; with fries or apple slices |
$7.00 |
| Grilled Cheese Sandwich Cheddar on white bread (with mayonnaise); with fries or apple slices |
$4.50 |
| Wild Cod Fish & Chips With fries and house tartar sauce |
$7.50 |
| Plain Buttered Noodles | $5.50 |
| Fins & Fowl (A la Carte) | |
| Grilled Wild Salmon | $9.00 |
| Seared Prawns (5) | $10.00 |
| Grilled Natural Chicken Breast | $6.00 |
| Chicken Strips (3) | $6.50 |
| Kid-Sized Lunch Sides | |
| French Fries | $3.00 |
| Apple Slices | $3.00 |
| Brussel Sprouts | $3.00 |
| Brunch Specials | |
| Brunch Specials | |
| Special-of-the-Day Your server will inform you of today’s creation |
|
| Riverside Breakfast 2 eggs (any style), choice of bacon or Canadian bacon, brunch potatoes and fresh fruit |
$15.00 |
| Sides | |
| 2 Eggs, Any Style* | $3.00 |
| Applewood-Smoked Bacon (3 Slices) | $4.00 |
| Fresh Fruit | $4.00 |
| Brunch Potatoes | $4.00 |
| Benedicts* ** | |
| Classic Poached eggs, Canadian bacon, Hollandaise sauce, English muffin |
$11.00 |
| Smoked Salmon Poached eggs, house-smoked salmon, Hollandaise sauce, English muffin |
$16.00 |
| Oregon Bay Shrimp Poached eggs, Bay shrimp, Hollandaise sauce, English muffin |
$13.00 |
| Florentine Benedict Poached eggs, fresh spinach, mushrooms, onions, Hollandaise sauce, toasted English muffin |
$10.00 |
| Libations | |
| Bridgewater Bloody Mary House-made Mary mix with pepperoncini-infused gluten free Monopolowa vodka |
$9.00 |
| Columbia Driver Absolut Mandrin vodka, orange juice, bitters, orange twist |
$9.00 |
| Sea Breeze Grey Goose vodka, cranberry and grapefruit juices |
$9.00 |
| Ann’s French 75 Portland’s Aria gin, St. Germain liqueur, Cava brut, fresh lemon juice, basil simple syrup |
$12.00 |
| Mimosa Sparkling wine, orange juice, a dash of lemon bitters |
$8.50 |
| Segura Viudas Cava Brut | $8.50 |
| La Bella Prosecco | $9.50 |
| Caramel Apple Ginger Beer (Spirit-Free) Apple cider, ginger beer, caramel |
$6.50 |
| Martinelli’s Sparkling Cider | $4.50 |
| Fairy Juice Orange and cranberry juices with a splash of Sierra Mist |
$2.75 |
| Juices Orange, cranberry, apple, grapefruit, pineapple |
$2.75 |
| Hot Cocoa with whipped cream |
$3.50 |
| Columbia River Coffee Roasters Coffee Organic, free-trade coffee beans roasted to our specifications |
$2.85 |
| Pot of Barnes & Watson Loose Tea | |
| Earl Grey regular & decaf |
|
| English Breakfast | |
| Darjeeling | |
| Emerald Blossom green |
|
| Chamomile | |
| Peppermint | |
| Star Spangled herbal |
|
… View more
Order and Reservations
Reservations: bridgewaterbistro.comopentable.com
Contact Bridgewater Bistro
Address: 20 Basin St Ste. A, Astoria, OR 97103
Phone: (503) 325-6777
Website: http://bridgewaterbistro.com/
Hours
| Saturday | 11:30AM–3PM, 4–9PM |
| Sunday | 10:30AM–3PM, 4–8:30PM |
| Monday | 11:30AM–3PM, 4–8:30PM |
| Tuesday | 11:30AM–3PM, 4–8:30PM |
| Wednesday | 11:30AM–3PM, 4–8:30PM |
| Thursday | 11:30AM–3PM, 4–8:30PM |
| Friday | 11:30AM–3PM, 4–9PM |
Related Web Results
Bridgewater Bistro
If you have a Bridgewater gift certificate in your wallet it is still good even though the restaurant ownership has changed hands. … Astoria, Oregon 97103.
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LOCATION. BRIDGEWATER BISTRO 20 Basin Street, Suite A Astoria, Oregon 97103.
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Dinner Menu ; Soups. Soup of the Day · Clam & Mussel Chowder ; Salads. House Organic Green Salad · Caesar Salad* ** ; Bistro Fare. Bridgewater Burger* ** · Pan-Fried …