Serving an eclectic menu spanning ahi tuna to pasta in a dramatic space with leafy outdoor patio.
Nestled in the heart of Dana Point on the corner of Camino Del Avion and Niguel Parkway – Brio Tuscany Grille, established in 1993, invites you to gather with friends, family and co-workers to experience the flavors of Italy without a passport! Bringing the pleasures of Italian cuisine to Dana Point, our authentic Italian chef-inspired recipes are sure to tempt any palate. We believe that to eat well is to live well. Known for our authentic Italian specialties, Brio features a hardwood infused pizza oven, oven-roasted steaks, fresh fish and appetizing pastas. In addition to our fully stocked premium bar, we also offer an extensive list of Italian and California wines. Our live entertainment is second to none.
Menu
Antipasti | |
Burrata Fresca Creamy stracciatella filled mozzarella, served with tomatoes slices, crostini, aged balsamic reduction, custom blend of extra virgin olive oil & herbs. |
$17.00 |
Joe’s Garlic Bread Toasted Italian bread with our house blend of garlic and herbs butter. |
$7.00 |
Oven Baked Baquette Freshly baked to order, served with olive oil and balsamic vinaigrette. |
$6.50 |
Mozzarella Caprese Fresh bufala mozzarella, tomatoes, basil, custom blend of extra virgin olive oil and herbs. |
$14.00 |
Insalate & Zuppe | |
“Our Famous” Con Brio Salad Gluten-free. Organic mixed baby greens with buttery toasted almonds, fresh California strawberries, Feta cheese and our roasted garlic aged Italian balsamic vinaigrette. |
$12.00 |
Caesar Salad Gluten-free. Baby hearts of Romaine lettuce with our our house made Caesar dressing, seasoned roasted crostini, fresh cut tomatoes, Parmiggiano Reggiano. |
$12.00 |
Mozzarella Caprese Gluten-free. Fresh Buffalo Mozzarella, tomatoes, basil, extra virgin olive oil atop organic baby greens. |
$16.00 |
Our Signature Crab & Lobster Bisque Authentic Maryland crab, lobster meat simmered in a blend of fine herbs and a touch of fine sherry wine. |
$12.00 |
Scottish Salmon Salad Fresh Scottish Salmon, organic mixed baby greens, cucumbers, artisan olives, roma tomatoes, aged balsamic vinaigrette |
$18.00 |
Pollo Cobb Salad Chicken breast, tomatoes, applewood bacon, caramelized walnuts, gorgonzola cheese, romaine lettuce, aged balsamic vinaigrette |
$16.00 |
Blackened Ahi Tuna Salad Romaine lettuce, artisan olives, tomatoes, house made aged balsamic vinaigrette |
$17.00 |
Roasted Beetroot Salad Organic gold & red roasted beets atop organic baby greens, feta cheese, buttery toasted almonds, balsamic vinaigrette. |
$16.00 |
Wood Fired Pizza | |
Con Carne Pizza Pepporoni, Italian sausage, Brio house-made meatball, mozzarella cheese, marinara sauce. |
$23.00 |
Margherita Pizza House made pomodoro sauce, sweet basil, Mozzarella cheese. |
$16.00 |
Mushroom Pizza House made pmodoro, fresh mushrooms, mozzarella chees, Italian parsley. |
$19.00 |
Pepperoni Pizza Italian pepperoni salami, Mozzarella and pomodoro. |
$18.00 |
Pizza Bolognese House made ragu, pomodoro sauce, fresh basil, mozzarella cheese |
$21.00 |
Pizza Bruschetta Fresh cut roma tomatoes, slied garlic, itlian parsley, mozzarella & pomodoro. |
$19.00 |
Salsiccia Rossa Italian mild sausage, roasted bell peppers, red onions, baby cherry heirloom tomatoes, Mozzarella and pomodoro. |
$20.00 |
Piatti Secondi | |
Panino Meatball House made Italian meatballs, ciabatta bread, melted mozzarella served open face, served with brio fries. |
$14.00 |
Meatballas Al Forno House made meetaballs, oven baked wiht mozzarella, parmiggiano, pomodoro, garlic bread |
$14.00 |
Pollo Piccata Pan seared lean chicken breast with a piccata style sauce, served with daily fresh vegetables |
$18.00 |
Pasta & Risotti | |
Italian Sausage Panino Grilled mild sausage, sauteed onions, bell peppers, marinara melted provolone cheese. Served with brio fries |
$13.00 |
Penne Arrabbiata Tossed in a devilishly spicy marinara suace, basil, parsley and parmiggiano |
$12.00 |
Fettuccini Al Ragu Our famous Bolognese sauce, itlaian herbs, fresh garlic, onions, celery, sweet carrots, chianti wine |
$15.00 |
Penne Primavera Tossed with fresh seasonal vegetables, sliced garlic, Italian herbs, sun-dried tomatoes and extra virgin olive |
$14.00 |
Fettuccine Toscana Grilled chicken breast tossed with sun-dried tomatoes, crremini mushrooms in delicate parmesan cream sauce |
$16.00 |
Lasagna Della Casa Fresh layered bolognese sauce, ricotta parmiggiano reggiano, melted mozzarella cheese & garlic bread |
$16.00 |
Baked Zita Freshly baked pasta, house made ragu sauce, fresh mozzarella & Parmiggiano reggiano |
$14.00 |
Eggplant Parmiggiana Baked Eggplant with marinara sauce, mozzarella cheese, served with penne pmodoro sauce |
$15.00 |
Wine | |
Shadow Ridge – Chardonnay By Bianchi Paso Robles |
$19.00 |
Shadow Ridge – Cabernet Sauvignon | $19.00 |
Sycamore Lane – Chardonnay | $16.00 |
Sycamore Lane – Cabernet Sauvignon | $16.00 |
La Crema – Chardonnay | $32.00 |
Caposaldo – Pinot Grigio | $19.00 |
Josh – Cabernet Sauvignon | $26.00 |
Silver Palm – Cabernet Sauvignon | $32.00 |
Treana – Cabernet Sauvignon | $38.00 |
Austin Hope – Cabernet Sauvignon | $50.00 |
Curbside Pickup | |
Curbside Pickup (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! |
$0.00 |
Antipasti | |
Calamari Fra Diavolo Wild calamari sautéed with fresh garlic, basil, fresh herbs and spicy marinara sauce |
$18.00 |
Joe’s Garlic Bread Toasted Italian bread with our house blend of garlic and herbs butter. |
$7.00 |
Oven Baked Baquette Freshly baked to order, served with olive oil and balsamic vinaigrette. |
$6.50 |
Scampi Positano Jumbo wild pacific blue shrimp sauteed with sweet cherry tomatoes, fresh sliced garlic, shallots, Italian herbs in a white wine buttery sauce. |
$17.00 |
Yellowfin Tuna California Sashimi grade tuna over tri-color house made slaw, cucumbers, cut tomatoes, carrots, wasabi, soy ginger vinaigrette. |
$15.00 |
Calamari Fritti Buttermilk battered tender fried calamari served with our spicy Tuscany-style tomato sauce. |
$17.00 |
Bruschetta Al Pomodoro Fresco Oven toasted bread, Roma tomatoes, sweet basil, garlic and extra virgin olive oil. |
$14.00 |
Polpette Al Forno House made meatballs baked, Mozzarella, Parmiggiano, pomodoro and toasted garlic bread. |
$12.00 |
Mozzarella Caprese Fresh bufala mozzarella, tomatoes, basil, custom blend of extra virgin olive oil and herbs. |
$14.00 |
Insalate & Zuppe | |
“Our Famous” Con Brio Salad Gluten-free. Organic mixed baby greens with buttery toasted almonds, fresh California strawberries, Feta cheese and our roasted garlic aged Italian balsamic vinaigrette. |
$12.00 |
Caesar Salad Gluten-free. Baby hearts of Romaine lettuce with our our house made Caesar dressing, seasoned roasted crostini, fresh cut tomatoes, Parmiggiano Reggiano. |
$12.00 |
Our Signature Crab & Lobster Bisque Authentic Maryland crab, lobster meat simmered in a blend of fine herbs and a touch of fine sherry wine. |
$12.00 |
Roasted Beetroot Organic roasted beets, atop baby greens, feta cheese, buttery toasted almonds,balsamic vinaigrette dressing. |
$16.00 |
Insalate Di Casa Organic baby mixed lettuce, roma tomatoes, cucumbers, parmiggiano shavings, roasted garlic rosemary, balsamic vinaigrette. |
$9.00 |
Dana Point Wedge Gluten-free. Wedge, Blue cheese crumble, Applewood Smoked bacon, fresh cut tomatoes, red sweet onions, house made Blue cheese dressing. |
$14.00 |
Scottish Salmon Salad Gluten-free. Fresh sustainable wild Scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, house balsamic vinaigrette. |
$26.00 |
Mozzarella Caprese Gluten-free. Fresh Buffalo Mozzarella, tomatoes, basil, extra virgin olive oil atop organic baby greens. |
$16.00 |
Pasta & Risotti | |
Fettuccine Con Scampi Jumbo wild pacific blue shrimp tossed with sliced fresh garlic, chopped Roma tomatoes, fresh basil, fine herbs, and extra virgin olive oil over fettuccini pasta. |
$29.00 |
Lasagna Nonna Cira Fresh made pasta layered with our own famous bolognese sauce, Ricotta, Parmiggiano Reggiano, melted Mozzarella cheese. |
$25.00 |
Tortellini Al Formaggi Fresh pasta filled with a blend of cheeses, served with our own freshly made rose sauce. |
$23.00 |
Risotto Fungi Con Carne Arborio rice filet mignon tidbits, wild mushrooms, shallots & parmiggiano reggiano. |
$32.00 |
Cappellini Checcha Angel hair pasta tossed with fresh vine-ripened tomatoes, roasted garlic, fresh basil, Parmiggiano Reggiano cheese. |
$19.00 |
Carlous Pasta Grilled chicken breast, shallots, cremini mushrooms, broccoli florets, Parmiggiano Reggiano, Mascarpone cheese, in a light Alfredo cream sauce over linguini al dente. |
$28.00 |
Fettuccine Vongole / Bianco Or Rosso Fresh Manila clams in your choice of Bianco or Rosso sauce. |
$27.00 |
Fettuccine Al Ragu Our own famous bolognese sauce, Italian herbs, fresh garlic, onions, celery and sweet carrots slow cooked in chianti wine, served with fresh Parmiggiano Reggiano. |
$25.00 |
Paul’s Spaghetti Hand made large meatballs slow cooked in our famous bolognese sauce over spaghetti. |
$26.00 |
Penne Donatella Grilled chicken breast tossed with sun-dried tomatoes, field mushrooms, Italian herbs in a light tomato creamy sauce, |
$26.00 |
Risotto Con Scampi Jumbo Wild pacific blue shrimp sauteed with fresh sliced garlic, shallots, cut tomatoes. |
$34.00 |
Spaghetti Frutti Di Mare An array of fresh seafood, clams, salmon, calamari, jumbo shrimp, in a seafood marinara sauce. |
$35.00 |
Tortellini Brio Tri color cheese tortellini with sun-dried tomatoes, mushrooms and sweet peas in a creamy Parmiggiano sauce. |
$27.00 |
Fettuccine Con Carne Filet mignon tidbits over fresh pasta, wild mushrooms, shallots, brandy reduction, creamy parmesan sauce. |
$29.00 |
Piatti Secondi | |
Filet Mignon USDA Prime cut, the most tender cut of beef, dusted with fresh herbs and cooked to perfection, with a hearty Barolo wine reduction , fresh herb butter (8 oz.). |
$42.00 |
Filet Of Sole Piccata Pan seared with a lemon capers chardonnay sauce, arborio risotto, sweet peas, lemon butter sauce |
$28.00 |
Pollo Al Vino Bianco Pan seared chicken breast, chardonnay lemon sage sauce |
$26.00 |
Pollo Alla Parmiggiana Chicken breast lightly dusted with Tuscany-style breading, glazed with marinara sauce and Mozzarella cheese. |
$28.00 |
Brio’s Famous Pork Chop A double cut of pork rib chop, oven roasted with caramelized Smith Green apples, brandy reduction. |
$34.00 |
Eggplant Parmiggiana Baked Eggplant with Marinara sauc, mozzarella cheese, served with penne pmodoro sauce |
$25.00 |
Pollo Al Mattone “Chicken Under The Brick” Boneless half chicken marinated with citrus, rosemary, sliced fresh garlic, and a blend of Italian spices, drizzled with olive oil and lemon sauce, cooked under brick in our wood pizza oven. |
$32.00 |
Pollo Marsala Pan seared chicken breast, sauteed mushrooms, shallots, marsala wine reduction. |
$27.00 |
Salmone Al Pesto Scottish fresh wild salmon grilled & topped with alioli pesto and baby arugula |
$28.00 |
Salmone Fresco Di Scozia Gluten-free. Scottish fresh wild salmon laced with a citrus reduction, roasted beets and vegetables. |
$28.00 |
Salmone Puttanesca Scottish Fresh Wild Salmon, with kalamata olives, capers, fresh garlic, roasted bell peppers, marinara sauce. |
$28.00 |
Brio’s Sidekicks | Side Dishes | |
Roasted Garlic Rosemary Potatoes | $10.00 |
Sauteed Broccoli | $10.00 |
Side Of House Linguini | $10.00 |
Sauteed Spinach | $10.00 |
Wood Fired Pizza | |
Pizza Bruschetta Fresh cut roma tomatoes, slied garlic, itlian parsley, mozzarella & pomodoro. |
$19.00 |
Margherita Pizza House made pomodoro sauce, sweet basil, Mozzarella cheese. |
$16.00 |
Pepperoni Pizza Italian pepperoni salami, Mozzarella and pomodoro. |
$18.00 |
Salsiccia Rossa Italian mild sausage, roasted bell peppers, red onions, baby cherry heirloom tomatoes, Mozzarella and pomodoro. |
$20.00 |
Con Carne Pizza Pepporoni, Italian sausage, Brio house-made meatball, mozzarella cheese, marinara sauce. |
$23.00 |
Pizza Bolognese House made ragu, pomodoro sauce, fresh basil, mozzarella cheese |
$21.00 |
Mushroom Pizza House made pmodoro, fresh mushrooms, mozzarella chees, Italian parsley. |
$19.00 |
Wine | |
Shadow Ridge – Chardonnay By Bianchi Paso Robles |
$19.00 |
Shadow Ridge – Cabernet Sauvignon | $19.00 |
Sycamore Lane – Chardonnay | $16.00 |
Sycamore Lane – Cabernet Sauvignon | $16.00 |
La Crema – Chardonnay | $32.00 |
Caposaldo – Pinot Grigio | $19.00 |
Josh – Cabernet Sauvignon | $26.00 |
Silver Palm – Cabernet Sauvignon | $32.00 |
Treana – Cabernet Sauvignon | $38.00 |
Austin Hope – Cabernet Sauvignon | $50.00 |
… View more
Contact Brio Tuscany Grill
Address: 24050 Camino Del Avion B, Dana Point, CA 92629
Phone: (949) 443-1476
Website: https://briorestaurant.com/
Hours
Wednesday | 12–3PM, 4–9PM |
Thursday | 12–3PM, 4–10PM |
Friday | 12–3PM, 4–10PM |
Saturday | 4–10PM |
Sunday | 4–10PM |
Monday | 12–3PM, 4–9PM |
Tuesday | 12–3PM, 4–9PM |