Bristol Bar & Grille | East Menu Prices

Enduring eatery serving green chile wontons & other American staples, plus wine in vintage digs.

  4.2 – 541 reviews  $$ • Bar & grill

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Menu

Bristol Bar & Grille menu
Dinner – Dinner-Sandwiches
Bristol Burger
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, and onion. Your choice of swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.
$12.50
Bristol Fish Sandwich
Lightly grilled or fried basa on rye bread with blue cheese bacon coleslaw and tartar sauce.
$12.50
Fish Tacos
Your choice of grilled or fried basa on three soft tortillas, topped with southwestern slaw, black bean salsa, pickled onion, and chipotle mayonnaise.
$12.50
Quesadilla
Vegetarian. Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion, and green chilies. Served with black beans, pico de gallo, sour cream, and guacamole.
$12.00
Vegetarian Burger Sandwich
Vegetarian. Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle, and chipotle mayonnaise, served with fresh.
$11.00
Dinner – Dinner-Pastas
Chicken Schnitzel
Giovanni sauce and buttered noodles. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
$20.00
Linguine Giovanni
Pasta tossed with Italian sausage, fresh herbs, and marinara sauce. Topped with parmesan. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
$20.00
Theresa’s Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
$20.00
Linguine Pietro
Vegetarian. Linguine tossed with mushrooms, sun-dried tomatoes, garlic, and capers in olive oil and white wine. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
$19.00
Dinner – Dinner-Bristol Classics
Steak Sandwich
Grilled New York strip, open-faced on French bread with henry Bain’s sauce served with skillet fried potatoes. Served with a house salad and housemade bread.
$26.00
Char-Broiled New York Strip
Gluten-free. Aged New York strip, char-broiled and served with henry Bain’s sauce and mashed potatoes. Served with a house salad and housemade bread.
$36.00
Grilled Salmon Teriyaki
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection, and served with fresh vegetables. Served with a house salad and housemade bread.
$24.00
Pork Dijonnaise
Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. Served with a house salad and housemade bread.
$20.00
Crab Cakes
Select crab meat, pan-fried. Served with chipotle mayonnaise and vegetable of the day. Served with a house salad and housemade bread.
$24.00
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese, and tomato then baked with mornay sauce. Served with a house salad and housemade bread.
$20.00
Thai Stir Fry
Vegetarian. Stir-fried peppers, onions, mushrooms, snow peas, and spicy Thai chili sauce served over gourmet rice. Served with a house salad and housemade bread.
$18.00
Filet Mandarin
Grilled beef filet marinated in soy sauce, honey, garlic, ginger, and mandarin liqueur. Served with skillet fried potatoes. Served with a house salad and housemade bread.
$31.00
Dinner – Chef’s Specialties
Southern Fried Chicken
Buttermilk soak fried boneless chicken breast, veggie demi-glace, Louismill smoked grits, and collard greens. Includes house salad and housemade bread.
$19.00
Shrimp And Grits
Gluten-free. Large shrimp with red-eye gravy, louis mill smoked grits, and green onions. Includes house salad and housemade bread.
$22.00
Dinner – Dinner-Housemade Desserts
Lemon Cake With Raspberry Sauce
Lemon-scented yellow cake with lemon buttercream icing.
$7.00
Chocolate Oreo Cheesecake
A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies.
$5.50
Cranberry Bread Pudding
Served with rum butter.
$7.00
Derby Pie
Kern’s Kitchen chocolate nut pie.
$8.00
Bourbon Pecan Torte
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.
$7.00
Dinner – Salads
Fried Chicken Cobb Salad
Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg, and blue cheese crumbles.
$14.00
West Coast Salad
Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp, and a crab cake with avocado ranch dressing.
$18.50
Bristol House Salad
Vegetarian, gluten free. Fresh mixed green with carrots, red cabbage, and cucumbers.
$6.50
Garden Salad
Vegetarian. Fresh greens with cucumbers, tomatoes, red onion, carrots, and cabbage. Topped with croutons and Monterey Jack cheese.
$8.00
Grilled Chicken & Spinach Salad
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
$14.00
Classic Caesar Salad
Vegetarian. Crisp romaine lettuce tossed with a classic Caesar dressing, parmesan cheese, and croutons.
$8.50
Small Spinach Salad
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
$9.00
Dinner – Appetizers
Greek Poutine
Fries, tomato, Kalamata olives, feta, pepperoncini, onions, mornay sauce.
$9.00
Bristol Green Chili Wontons
Vegetarian. A Louisville favorite fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
$10.00
Buffalo Cauliflower
Vegetarian, gluten free. Fried cauliflower tossed in buffalo sauce. Served with harry’s house dressing.
$11.00
Crab Cakes
Select crab meat, pan-fried. Served with chipotle mayonnaise.
$14.00
Artichoke Fritters
Vegetarian. Artichoke hearts battered and fried until golden brown served with vegetable remoulade.
$11.00
White Chili
Gluten free. White beans and chicken topped with Monterey Jack cheese and sour cream.
$6.00
Black Bean Soup
Gluten free. Assorted sausages, black beans, and spices topped with red onions and sour cream.
$6.00
Soup $6.00
Lunch – Lunch – Sandwiches
Bristol Burger
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, and onion. Your choice of swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.
$12.50
Bristol Fish Sandwich
Lightly grilled or fried basa on rye bread with blue cheese bacon coleslaw and tartar sauce.
$12.50
Crab Cake Sandwich
Pan-fried select crab meat on a brioche bun with chipotle mayonnaise and blue cheese bacon coleslaw.
$14.00
Bristol Club Sandwich
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise, and Dijon mustard on whole-wheat toast with kettle chips.
$12.50
Grilled Chicken
Grilled chicken breast, peperonata, Swiss cheese, brioche, mixed green salad, and balsamic vinaigrette.
$12.50
Vegetarian Burger Sandwich
Vegetarian. Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle, and chipotle mayonnaise, served with fresh.
$12.00
Lunch – Lunch – Pastas
Linguine Giovanni
Pasta tossed with Italian sausage, fresh herbs, and marinara sauce. Topped with parmesan. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
$16.50
Theresa’s Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
$17.00
Linguine Pietro
Vegetarian. Linguine tossed with mushrooms, sun-dried tomatoes, garlic, and capers in olive oil and white wine. All pasta is topped with parmesan cheese and served with a house salad and housemade bread.
$16.00
Lunch – Lunch – Bristol Classics & Specialties
Shrimp And Grits
Gluten free. Large shrimp with red-eye gravy, Louis mill smoked grits, and green onions.
$15.00
Chicken Schnitzel
Giovanni sauce and buttered noodles.
$13.00
Fish Tacos
Your choice of grilled or fried basa on three soft tortillas, topped with southwestern slaw, black bean salsa, pickled onion, and chipotle mayonnaise.
$12.50
Thai Stir Fry
Vegetarian. Stir-fried peppers, onions, mushrooms, snow peas, and spicy Thai chili sauce served over gourmet rice.
$12.00
Grilled Salmon Teriyaki
Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection, and served with fresh vegetables.
$16.00
Pork Dijonnaise
Gluten free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
$12.75
Quesadilla
Vegetarian. Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion, and green chilies served with black beans, pico de gallo, sour cream, and guacamole.
$11.00
Steak Sandwich
Grilled New York strip, open-faced on French bread with Henry Bain’s sauce served with skillet fried potatoes.
$20.00
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese, and tomato then baked with mornay sauce.
$14.00
Lunch – Lunch – Housemade Desserts
Lemon Cake With Raspberry Sauce
Lemon-scented yellow cake with lemon buttercream icing.
$5.00
Chocolate Oreo Cheesecake
A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies.
$7.00
Cranberry Bread Pudding
Served with rum butter.
$5.00
Derby Pie
Kern’s Kitchen chocolate nut pie.
$8.00
Bourbon Pecan Torte
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.
$7.00
Lunch – Appetizers
Greek Poutine
Fries, tomato, Kalamata olives, feta, pepperoncini, onions, mornay sauce.
$9.00
Bristol Green Chili Wontons
Vegetarian. A Louisville favorite fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
$10.00
Buffalo Cauliflower
Vegetarian, gluten free. Fried cauliflower tossed in buffalo sauce. Served with harry’s house dressing.
$11.00
Crab Cakes
Select crab meat, pan-fried. Served with chipotle mayonnaise.
$14.00
Artichoke Fritters
Vegetarian. Artichoke hearts battered and fried until golden brown served with vegetable remoulade.
$11.00
White Chili
Gluten free. White beans and chicken topped with Monterey Jack cheese and sour cream.
$6.00
Black Bean Soup
Gluten free. Assorted sausages, black beans, and spices topped with red onions and sour cream.
$6.00
Soup $6.00
Lunch – Salads
Fried Chicken Cobb Salad
Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg, and blue cheese crumbles.
$14.00
West Coast Salad
Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp, and a crab cake with avocado ranch dressing.
$18.50
Bristol House Salad
Vegetarian, gluten free. Fresh mixed green with carrots, red cabbage, and cucumbers.
$6.50
Garden Salad
Vegetarian. Fresh greens with cucumbers, tomatoes, red onion, carrots, and cabbage. Topped with croutons and Monterey Jack cheese.
$8.00
Grilled Chicken & Spinach Salad
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
$14.00
Classic Caesar Salad
Vegetarian. Crisp romaine lettuce tossed with a classic Caesar dressing, parmesan cheese, and croutons.
$8.50
Small Spinach Salad
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette.
$9.00

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Order and Reservations

Reservations: opentable.com

Contact Bristol Bar & Grille | East

Address: 300 N Hurstbourne Pkwy, Hurstbourne, KY 40222

Phone: (502) 426-0627

Website: https://bristolbarandgrille.com/

Hours

Friday 11AM–9:30PM
Saturday 11AM–9:30PM
Sunday 10AM–8:30PM
Monday 11AM–8:30PM
Tuesday 11AM–8:30PM
Wednesday 11AM–8:30PM
Thursday 11AM–8:30PM

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Locations – Bristol Bar & Grille

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Menus – Bristol Bar & Grille

Louisville, KY 40204. 502-456-1702 … 614 West Main Street. Louisville, KY 40202. 502-582-1995 … Mailing Address: PO Box 4607 Louisville Kentucky 40204.

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