Enduring eatery serving green chile wontons & other American staples, plus wine in vintage digs.
4.2 – 541 reviews $$ • Bar & grill
Menu
Bristol Bar & Grille menu | |
Dinner – Dinner-Sandwiches | |
Bristol Burger Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, and onion. Your choice of swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips. |
$12.50 |
Bristol Fish Sandwich Lightly grilled or fried basa on rye bread with blue cheese bacon coleslaw and tartar sauce. |
$12.50 |
Fish Tacos Your choice of grilled or fried basa on three soft tortillas, topped with southwestern slaw, black bean salsa, pickled onion, and chipotle mayonnaise. |
$12.50 |
Quesadilla Vegetarian. Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion, and green chilies. Served with black beans, pico de gallo, sour cream, and guacamole. |
$12.00 |
Vegetarian Burger Sandwich Vegetarian. Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle, and chipotle mayonnaise, served with fresh. |
$11.00 |
Dinner – Dinner-Pastas | |
Chicken Schnitzel Giovanni sauce and buttered noodles. All pasta is topped with parmesan cheese and served with a house salad and housemade bread. |
$20.00 |
Linguine Giovanni Pasta tossed with Italian sausage, fresh herbs, and marinara sauce. Topped with parmesan. All pasta is topped with parmesan cheese and served with a house salad and housemade bread. |
$20.00 |
Theresa’s Sweet Chili Linguine Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. All pasta is topped with parmesan cheese and served with a house salad and housemade bread. |
$20.00 |
Linguine Pietro Vegetarian. Linguine tossed with mushrooms, sun-dried tomatoes, garlic, and capers in olive oil and white wine. All pasta is topped with parmesan cheese and served with a house salad and housemade bread. |
$19.00 |
Dinner – Dinner-Bristol Classics | |
Steak Sandwich Grilled New York strip, open-faced on French bread with henry Bain’s sauce served with skillet fried potatoes. Served with a house salad and housemade bread. |
$26.00 |
Char-Broiled New York Strip Gluten-free. Aged New York strip, char-broiled and served with henry Bain’s sauce and mashed potatoes. Served with a house salad and housemade bread. |
$36.00 |
Grilled Salmon Teriyaki Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection, and served with fresh vegetables. Served with a house salad and housemade bread. |
$24.00 |
Pork Dijonnaise Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. Served with a house salad and housemade bread. |
$20.00 |
Crab Cakes Select crab meat, pan-fried. Served with chipotle mayonnaise and vegetable of the day. Served with a house salad and housemade bread. |
$24.00 |
Hot Brown French bread topped with roasted turkey breast, bacon, cheddar cheese, and tomato then baked with mornay sauce. Served with a house salad and housemade bread. |
$20.00 |
Thai Stir Fry Vegetarian. Stir-fried peppers, onions, mushrooms, snow peas, and spicy Thai chili sauce served over gourmet rice. Served with a house salad and housemade bread. |
$18.00 |
Filet Mandarin Grilled beef filet marinated in soy sauce, honey, garlic, ginger, and mandarin liqueur. Served with skillet fried potatoes. Served with a house salad and housemade bread. |
$31.00 |
Dinner – Chef’s Specialties | |
Southern Fried Chicken Buttermilk soak fried boneless chicken breast, veggie demi-glace, Louismill smoked grits, and collard greens. Includes house salad and housemade bread. |
$19.00 |
Shrimp And Grits Gluten-free. Large shrimp with red-eye gravy, louis mill smoked grits, and green onions. Includes house salad and housemade bread. |
$22.00 |
Dinner – Dinner-Housemade Desserts | |
Lemon Cake With Raspberry Sauce Lemon-scented yellow cake with lemon buttercream icing. |
$7.00 |
Chocolate Oreo Cheesecake A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies. |
$5.50 |
Cranberry Bread Pudding Served with rum butter. |
$7.00 |
Derby Pie Kern’s Kitchen chocolate nut pie. |
$8.00 |
Bourbon Pecan Torte A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon. |
$7.00 |
Dinner – Salads | |
Fried Chicken Cobb Salad Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg, and blue cheese crumbles. |
$14.00 |
West Coast Salad Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp, and a crab cake with avocado ranch dressing. |
$18.50 |
Bristol House Salad Vegetarian, gluten free. Fresh mixed green with carrots, red cabbage, and cucumbers. |
$6.50 |
Garden Salad Vegetarian. Fresh greens with cucumbers, tomatoes, red onion, carrots, and cabbage. Topped with croutons and Monterey Jack cheese. |
$8.00 |
Grilled Chicken & Spinach Salad Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette. |
$14.00 |
Classic Caesar Salad Vegetarian. Crisp romaine lettuce tossed with a classic Caesar dressing, parmesan cheese, and croutons. |
$8.50 |
Small Spinach Salad Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette. |
$9.00 |
Dinner – Appetizers | |
Greek Poutine Fries, tomato, Kalamata olives, feta, pepperoncini, onions, mornay sauce. |
$9.00 |
Bristol Green Chili Wontons Vegetarian. A Louisville favorite fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce. |
$10.00 |
Buffalo Cauliflower Vegetarian, gluten free. Fried cauliflower tossed in buffalo sauce. Served with harry’s house dressing. |
$11.00 |
Crab Cakes Select crab meat, pan-fried. Served with chipotle mayonnaise. |
$14.00 |
Artichoke Fritters Vegetarian. Artichoke hearts battered and fried until golden brown served with vegetable remoulade. |
$11.00 |
White Chili Gluten free. White beans and chicken topped with Monterey Jack cheese and sour cream. |
$6.00 |
Black Bean Soup Gluten free. Assorted sausages, black beans, and spices topped with red onions and sour cream. |
$6.00 |
Soup | $6.00 |
Lunch – Lunch – Sandwiches | |
Bristol Burger Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, and onion. Your choice of swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips. |
$12.50 |
Bristol Fish Sandwich Lightly grilled or fried basa on rye bread with blue cheese bacon coleslaw and tartar sauce. |
$12.50 |
Crab Cake Sandwich Pan-fried select crab meat on a brioche bun with chipotle mayonnaise and blue cheese bacon coleslaw. |
$14.00 |
Bristol Club Sandwich Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise, and Dijon mustard on whole-wheat toast with kettle chips. |
$12.50 |
Grilled Chicken Grilled chicken breast, peperonata, Swiss cheese, brioche, mixed green salad, and balsamic vinaigrette. |
$12.50 |
Vegetarian Burger Sandwich Vegetarian. Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle, and chipotle mayonnaise, served with fresh. |
$12.00 |
Lunch – Lunch – Pastas | |
Linguine Giovanni Pasta tossed with Italian sausage, fresh herbs, and marinara sauce. Topped with parmesan. All pasta is topped with parmesan cheese and served with a house salad and housemade bread. |
$16.50 |
Theresa’s Sweet Chili Linguine Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. All pasta is topped with parmesan cheese and served with a house salad and housemade bread. |
$17.00 |
Linguine Pietro Vegetarian. Linguine tossed with mushrooms, sun-dried tomatoes, garlic, and capers in olive oil and white wine. All pasta is topped with parmesan cheese and served with a house salad and housemade bread. |
$16.00 |
Lunch – Lunch – Bristol Classics & Specialties | |
Shrimp And Grits Gluten free. Large shrimp with red-eye gravy, Louis mill smoked grits, and green onions. |
$15.00 |
Chicken Schnitzel Giovanni sauce and buttered noodles. |
$13.00 |
Fish Tacos Your choice of grilled or fried basa on three soft tortillas, topped with southwestern slaw, black bean salsa, pickled onion, and chipotle mayonnaise. |
$12.50 |
Thai Stir Fry Vegetarian. Stir-fried peppers, onions, mushrooms, snow peas, and spicy Thai chili sauce served over gourmet rice. |
$12.00 |
Grilled Salmon Teriyaki Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection, and served with fresh vegetables. |
$16.00 |
Pork Dijonnaise Gluten free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes. |
$12.75 |
Quesadilla Vegetarian. Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion, and green chilies served with black beans, pico de gallo, sour cream, and guacamole. |
$11.00 |
Steak Sandwich Grilled New York strip, open-faced on French bread with Henry Bain’s sauce served with skillet fried potatoes. |
$20.00 |
Hot Brown French bread topped with roasted turkey breast, bacon, cheddar cheese, and tomato then baked with mornay sauce. |
$14.00 |
Lunch – Lunch – Housemade Desserts | |
Lemon Cake With Raspberry Sauce Lemon-scented yellow cake with lemon buttercream icing. |
$5.00 |
Chocolate Oreo Cheesecake A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies. |
$7.00 |
Cranberry Bread Pudding Served with rum butter. |
$5.00 |
Derby Pie Kern’s Kitchen chocolate nut pie. |
$8.00 |
Bourbon Pecan Torte A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon. |
$7.00 |
Lunch – Appetizers | |
Greek Poutine Fries, tomato, Kalamata olives, feta, pepperoncini, onions, mornay sauce. |
$9.00 |
Bristol Green Chili Wontons Vegetarian. A Louisville favorite fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce. |
$10.00 |
Buffalo Cauliflower Vegetarian, gluten free. Fried cauliflower tossed in buffalo sauce. Served with harry’s house dressing. |
$11.00 |
Crab Cakes Select crab meat, pan-fried. Served with chipotle mayonnaise. |
$14.00 |
Artichoke Fritters Vegetarian. Artichoke hearts battered and fried until golden brown served with vegetable remoulade. |
$11.00 |
White Chili Gluten free. White beans and chicken topped with Monterey Jack cheese and sour cream. |
$6.00 |
Black Bean Soup Gluten free. Assorted sausages, black beans, and spices topped with red onions and sour cream. |
$6.00 |
Soup | $6.00 |
Lunch – Salads | |
Fried Chicken Cobb Salad Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg, and blue cheese crumbles. |
$14.00 |
West Coast Salad Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp, and a crab cake with avocado ranch dressing. |
$18.50 |
Bristol House Salad Vegetarian, gluten free. Fresh mixed green with carrots, red cabbage, and cucumbers. |
$6.50 |
Garden Salad Vegetarian. Fresh greens with cucumbers, tomatoes, red onion, carrots, and cabbage. Topped with croutons and Monterey Jack cheese. |
$8.00 |
Grilled Chicken & Spinach Salad Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette. |
$14.00 |
Classic Caesar Salad Vegetarian. Crisp romaine lettuce tossed with a classic Caesar dressing, parmesan cheese, and croutons. |
$8.50 |
Small Spinach Salad Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, and balsamic vinaigrette. |
$9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Bristol Bar & Grille | East
Address: 300 N Hurstbourne Pkwy, Hurstbourne, KY 40222
Phone: (502) 426-0627
Website: https://bristolbarandgrille.com/
Hours
Friday | 11AM–9:30PM |
Saturday | 11AM–9:30PM |
Sunday | 10AM–8:30PM |
Monday | 11AM–8:30PM |
Tuesday | 11AM–8:30PM |
Wednesday | 11AM–8:30PM |
Thursday | 11AM–8:30PM |
Related Web Results
Bristol Bar & Grille
We are excited to serve our new Kentucky Proud Bristol Burger, Berry Beef. The beef is sourced from Wendell Berry Farm in New Castle, KY and is a fresh and …
Locations – Bristol Bar & Grille
Bristol Highlands – 1321 Bardstown Road – (502)456-1702. Home to the original Bristol Bar & Grille, the Highlands location is in the heart of Bardstown Roads …
Menus – Bristol Bar & Grille
Louisville, KY 40204. 502-456-1702 … 614 West Main Street. Louisville, KY 40202. 502-582-1995 … Mailing Address: PO Box 4607 Louisville Kentucky 40204.