4.5 – 388 reviews $$ • Italian restaurant
Menu
| Dinner Menu – SOUPS | |
| PASTA FAGIOLI SOUP SMALL 16OZ TRADITIONAL WHITE & RED BEAN SOUP WITH PASTA |
$4.50 |
| PASTA FAGIOLI SOUP LARGE QT 32OZ TRADITIONAL WHITE & RED BEAN SOUP WITH PASTA |
$8.50 |
| ITALIAN WEDDING SOUP SMALL 16OZ CHICKEN BROTH WITH MINI MEATBALLS, VEGETABLES AND PASTINA |
$6.00 |
| ITALIAN WEDDING SOUP LARGE 32OZ QT CHICKEN BROTH WITH MINI MEATBALLS, VEGETABLES AND PASTINA |
$11.50 |
| MEAT TORTELLINI BRODO SMALL 16OZ MEAT TORTELLINI IN A BEEF BROTH |
$4.50 |
| MEAT TORTELLINI BRODO LARGE QT 32OZ MEAT TORTELLINI IN A BEEF BROTH |
$8.50 |
| Dinner Menu – Appetizers (Antipasti) | |
| Bruschetta Genovese Fresh tomatoes, onions, garlic, and basil on toasted bread with Parmesan cheese. |
$8.00 |
| Eggplant Rollatino Eggplant rolled and filled with ricotta cheese, spinach, and laced with tomato sauce. |
$9.00 |
| Prosciutto, Peppers, And Burrata Parma prosciutto, fresh tomato, and burrata (creamy fresh mozzarella), roasted peppers, olive oil, fresh basil, and garlic. |
$14.00 |
| Mussels Al Salto Large mussels on the half shell with garlic, oregano, olive oil, and choice of red or white sauce. |
$10.00 |
| Meatballs Ricotta Beef and pork meatballs in a tomato sauce topped with ricotta and Parmesan cheese. |
$10.00 |
| Fried Calamari Fresh calamari, fried and served with your choice of mild or spicy sauce. |
$12.00 |
| Broccoli Rabe And Sausage Italian mild sausage, broccoli rabe, and white beans sauteed with garlic and xvoo. |
$12.00 |
| Napoleone Grilled portobello mushroom, roasted peppers, grilled eggplant, tomato, and fresh mozzarella piled high and drizzled with olive oil and balsamic vinegar. |
$13.00 |
| Dinner Menu – Appetizers and Main Salads | |
| House Salad Romaine lettuce and spring mix with tomatoes, carrots, and cucumbers. |
$9.00 |
| Caesar Salad Romaine lettuce, Parmesan cheese, and our own Caesar dressing. |
$9.00 |
| Arrugola E Parmigiano Arugula salad, tomatoes, and tossed with lemon garlic olive oil dressing topped with shredded Parmesan cheese. |
$11.00 |
| Caprese Salad Fresh tomatoes and mozzarella sliced and seasoned with fresh basil and olive oil. |
$10.00 |
| Tomatoes, Onions And Gorgonzola Fresh tomatoes and red onion slices, topped with gorgonzola cheese crumbs with balsamic dressing. |
$10.00 |
| Insalata Regale Romaine lettuce and spring mix topped with fresh tomato and mozzarella, artichokes, olives, roasted peppers, and broccoli. |
$14.00 |
| Dinner Menu – Dinner House Specialty Entrees | |
| Veneziano Sautéed with mushrooms, onions, roasted peppers in a creamy marsala wine sauce, and over pasta. |
$15.00 |
| Parmigiana Breaded, topped with marinara sauce and mozzarella cheese over pasta. |
$14.00 |
| Portobello Fiorentina Portobello mushrooms, beaded, layered with ricotta and spinach served in a creamy garlic, mushrooms, and spinach sauce over pasta. |
$18.00 |
| Chicken Sausage Gorgonzola Chicken breast or pork chop (breaded) sauteed with Italian sausages, garlic, mushrooms, and sun-dried tomatoes in a gorgonzola cheese creamy white wine sauce. |
$21.00 |
| Pork Sausage Gorgonzola Chicken breast or pork chop (breaded) sauteed with Italian sausages, garlic, mushrooms, and sun-dried tomatoes in a gorgonzola cheese creamy white wine sauce. |
$21.00 |
| CHICKEN FRANCESE Chicken breast battered, served in a light white wine lemon butter sauce with pasta |
$21.00 |
| MARSALA MUSHROOMS, MARSALA WINE SAUCE |
$14.00 |
| Dinner Menu – Dinner Seafood and Fresh Catch | |
| Zuppa Di Pesce Posillipo Corvina, simmered with clams, mussels, calamari, and shrimp, garlic, fresh herbs, and white wine tomato sauce over linguine. |
$26.95 |
| Salmon Livornese Mild flavor, medium-firm texture, and large flaked fish. Sauteed with garlic, fresh basil, onions, olives, and capers white wine tomato sauce over pasta. |
$23.00 |
| Tofu Livornese Sauteed with garlic, fresh basil, onions, olives, and capers white wine tomato sauce over pasta. |
$15.00 |
| Snapper Piccata Topped with seasoned breadcrumbs, served in a white wine, capers, lemon butter sauce over pasta. |
$26.00 |
| Seafood Lampara A combination of seafood: clams, mussels, calamari, scallops, and shrimp with blackened fish chunks in garlic, onions, peppers, white beans and potatoes, white wine, and fresh rosemary tomato sauce. |
$24.00 |
| Seafood Tofu LAMPARA A combination of seafood: clams, mussels, calamari, scallops, and shrimp with blackened fish chunks in garlic, onions, peppers, white beans and potatoes, white wine, and fresh rosemary tomato sauce. |
$17.00 |
| Dinner Menu – Dinner House Specialty Pasta and Risotto | |
| Lasagna Emiliana Pasta layered with bechamel, meat sauce, ricotta, and mozzarella topped with bolognese sauce. |
$16.50 |
| Lasagna Vegetariana Carrots, peas, mushrooms, spinach, baked with ricotta, and mozzarella topped with a creamy pink sauce of broccoli, and mushrooms. |
$16.50 |
| Lobster Ravioli Portofino Lobster filled ravioli with shrimp, spinach, and fresh tomatoes in a creamy lobster pink pesto sauce. |
$23.00 |
| Rollata Baked homemade pasta with a filling of sausage, beef, veal, and topped with mozzarella cheese in a creamy mushroom tomato sauce. |
$18.50 |
| Roasted Vegetables With Linguine Pan-roasted, onions, mushrooms, artichokes, peppers, spinach, and broccoli in garlic XVOO. |
$17.00 |
| Pappardelle With Salmon E Gamberi Fresh pasta with sage, salmon morsels, mushrooms spinach, and creamy Parmesan cheese sauce topped with shrimp. |
$22.50 |
| Pappardelle Cacciatora With Sausage And Chicken Homemade pappardelle served in a sauce of chicken or sausage with onions, peppers, and garlic in a white wine tomato sauce. |
$21.50 |
| Linguine Napoletana Linguine with onions, garlic, fresh basil, and tomato sauce. |
$14.50 |
| Piemontese Fettuccine Fettuccine, garlic, mushrooms, onions, bacon, portobello, Parmesan, and gorgonzola cheese sauce. |
$19.95 |
| Gnocchi Piemontese Fettuccine, garlic, mushrooms, onions, bacon, portobello, Parmesan, and gorgonzola cheese sauce. |
$21.95 |
| Penne Broccolini Penne pasta with fresh broccoli, prosciutto, and mushrooms in a lite creamy Parmesan cheese pesto sauce. |
$18.50 |
| Penne Vodka Penne pasta with onions and sun-dried tomatoes in a vodka creamy tomato sauce. |
$16.00 |
| Fetuccine Alfredo Pasta creamy Parmesan cheese sauce |
$17.00 |
| Dinner Menu – Beverage | |
| Soda Cans 12oz | $2.25 |
| Dasani Water | $2.25 |
| Pellegrino Sparkling 500ml | $3.75 |
| Pellegrino Sparkling 1Lt | $6.00 |
| Acqua Panna 500ml | $3.75 |
| Acqua Panna 1Lt | $6.00 |
| Dinner Menu – Dessert Menu | |
| Homemade Tiramisu Delicate mascarpone cheese and espresso mousse layered with ladyfinger cookies and topped with cocoa powder. |
$7.00 |
| Cannoli Siciliani Traditional cannoli with ricotta chocolate chip filling. |
$4.00 |
| Homemade Bread Pudding Combination of croissants, crispy Kreme donuts, and Amaretto. Served warm with whipped cream. |
$6.95 |
| Chocolate Supreme Layers of moist chocolate cake filled with rich chocolate cream and covered with a delicious chocolate ganache. |
$8.00 |
| Limoncello Cake Mascarpone and limoncello mousse between lemon cake, shaved white chocolate. |
$8.00 |
| Trittico A tasting of our homemade tiramisu, mini cannoli, and almond biscotti. |
$5.75 |
| Bunet A unique chocolate and almond custard (Flan) with a crushed biscotti layer and rich caramel. |
$6.50 |
| Gelato | $4.00 |
| Warm Apple Tart Melange of three different apples, cinnamon, and sugar. Baked in a buttery crust and served warm. |
$9.00 |
| Profiteroles Cream puffs filled with vanilla cream and enrobed in chocolate |
$9.00 |
| Tartufo Gelato Gourmet Vanilla & Chocolate ice cream w/ sliced roasted almonds marinated in liqueur flavoring w/ a cherry center & imported chocolate coating. |
$9.00 |
| Dinner Menu – $15.50 or less | |
| PX CHICKEN PARMESAN Chicken breaded baked with tomato sauce and mozzarella cheese served with linguine. |
$15.50 |
| PX MEAT LASAGNA Pasta layered with Bechamel, meat sauce, ricotta, and Mozzarella topped with Bolognese sauce. |
$14.00 |
| PX VEGETARIAN LASAGNA Pasta layered with Bechamel, meat sauce, ricotta, and Mozzarella topped with Bolognese sauce. |
$14.00 |
| PX CHICKEN MARSALA Chicken breast sauteed with mushrooms, Marsala wine sauce served with linguine pasta. |
$15.50 |
| PX CHEESE RAVIOLI Large cheese ravioli served in a tomato basil sauce. |
$12.50 |
| PX MEAT RAVIOLI CREAMY BOLOGNESE Ravioli filled with beef and pork served in a creamy bolognese sauce. |
$12.50 |
| Chicken Francese PX Chicken breast battered sautéed in a light white wine, lemon, butter sauce served with pasta |
$15.50 |
| Eggplant Parmesan eggplant layered with tomato sauce and mozzarella cheese, baked served with pasta |
$14.99 |
| PX PENNE AND MEAT BALLS PENNE PASTA WITH TOMATO BASIL SAUCE AND MEATBALLS |
$13.50 |
| PENNE WITH TOMATO BASIL PENNE PASTA WITH TOMATO AND FRESH BASIL SAUCE |
$10.00 |
| Roasted Vegetables With Linguine Pan-roasted, onions, mushrooms, artichokes, peppers, spinach, and broccoli in garlic XVOO. |
$12.50 |
| PB CHICKEN PARMESAN PX MEATLESS CUTLET BREADED. BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE SERVED WITH PASTA |
$15.50 |
| Meatloaf Marsala Px (Linguine & Broccoli) angus beef Meatloaf, simmered ina Marsala mushrooms sauce served with linguine and broccoli |
$15.50 |
| Brasato (Pot Roast) With Rosemary Sauce. Px Beef Brasato served in a light white wine, fresh rosemary sauce with roasted potatoes and broccoli |
$15.50 |
| Meat Tortellini Alfredo pasta filled with beef and pork creamy Parmesan cheese sauce |
$14.99 |
| Meat Tortellini Tomato Sauce pasta filled with beef and pork tomato basil sauce |
$14.99 |
| Dinner Menu – VEGETARIAN | |
| Tofu Livornese Sauteed with garlic, fresh basil, onions, olives, and capers white wine tomato sauce over pasta. |
$15.00 |
| Seafood Tofu LAMPARA A combination of seafood: clams, mussels, calamari, scallops, and shrimp with blackened fish chunks in garlic, onions, peppers, white beans and potatoes, white wine, and fresh rosemary tomato sauce. |
$17.00 |
| Eggplant Rollatino Eggplant rolled and filled with ricotta cheese, spinach, and laced with tomato sauce. |
$9.00 |
| Napoleone Grilled portobello mushroom, roasted peppers, grilled eggplant, tomato, and fresh mozzarella piled high and drizzled with olive oil and balsamic vinegar. |
$13.00 |
| Lasagna Vegetariana Carrots, peas, mushrooms, spinach, baked with ricotta, and mozzarella topped with a creamy pink sauce of broccoli, and mushrooms. |
$16.50 |
| PX CHEESE RAVIOLI Large cheese ravioli served in a tomato basil sauce. |
$12.50 |
| Eggplant Parmesan eggplant layered with tomato sauce and mozzarella cheese, baked served with pasta |
$14.99 |
| PENNE WITH TOMATO BASIL PENNE PASTA WITH TOMATO AND FRESH BASIL SAUCE |
$10.00 |
| Roasted Vegetables With Linguine Pan-roasted, onions, mushrooms, artichokes, peppers, spinach, and broccoli in garlic XVOO. |
$12.50 |
| PB CHICKEN PARMESAN PX MEATLESS CUTLET BREADED. BAKED WITH TOMATO SAUCE AND MOZZARELLA CHEESE SERVED WITH PASTA |
$15.50 |
… View more
Contact BROCCOLINI CAFE CATERING
Address: Embassy Lake Shopping Center, 2535 N Hiatus Rd, Hollywood, FL 33026
Phone: (954) 848-4030
Website: http://www.broccolinicafe.com/
Hours
| Thursday | 4–9:30PM |
| Friday | 4–10:30PM |
| Saturday | 4–10:30PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
Related Web Results
broccolini cafe & catering
DINING IN (SEATINGS) DINNER TUESDAY THROUGH THURSDAY 4 PM TO 9:30 PM FRIDAY AND SATURDAY 4 PM TO 10:30 PM SUNDAY 4 PM TO 9:OOPM LITE DINING 4 PM TO 5 PM
Menus – broccolini cafe & catering
for Take out orders use the appropriate menu below, Due to Customer capacity take out during peak hours (6:30 to 8:00 pm) not always available
CATERING / PARTY MENU – broccolini cafe & catering
Broccolini Cafe 954-848-4030 cell: 786-216-2013 [email protected]. PRIVATE EVENTS MINIMUM 30 ADULTS REQUIERED Choose 3 Appetizers and 4 Main Courses …