Broussard’s Delta Kitchen Menu Prices

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Broussard’s Delta Kitchen prides itself not only for having amazing Creole dishes, but for also providing a complete Creole Dinning Experience that is unmatched anywhere in Georgetown, KY. The atmosphere is always casual but the facility is always pristine and classy. Come for the food. Come for the drinks. Stay for the experience.

  4.5 – 341 reviews  $$ • Seafood restaurant

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Menu

Broussard’s Delta Kitchen – KentuckyTakeout – Georgetown
Menu – SPECIALS
DAILY SPECIAL BLACKENED RIB-EYE
please check broussard’s facebook page for the exact description of the daily special		 $24.00
Menu – APPETIZERS
JAMBALAYA
andouille the trinity & tomatoes		 $8.50
GATOR BITES
tender tail meat with roasted garlic aioli		 $13.00
AVOCADO CRISP
lebanese flatbread, avocado, artichoke, roasted red pepper, black olives & mozzarella		 $9.00
FRIED DEVILED EGGS
a bourbon street favorite that you can’t resist		 $8.50
SEAFOOD GUMBO
crawfish, red fish & shrimp with okra & file’		 $9.00
RED BEANS & RICE
simmered all day with andouille sausage		 $8.00
BOUDIN BALLS
spicy fried sausage & rice balls served with sauce remoulade		 $8.50
Menu – SALADS
ROASTED SALMON SALAD
slow roasted salmon filet, hearts of palm, red pepper chiffonade kalamata olives, red onion, feta & cucumber yogurt dressing		 $18.00
SPINACH SALAD W/ HOT BACON DRESSING
feta, artichokes, boiled egg, grape tomatoes, red onion, avocado, shaved parmesan & crumbled applewood bacon		 $14.00
BLACK & BLEU SALAD
blackened filet mignon & giant shrimp, tomato concasse, cucumbers & bleu cheese crumble		 $20.00
CAESAR SALAD
romaine hearts, shaved parmesan & garlic croutons with caesar dressing		 $6.00
MIXED BABY GREENS SALAD
with tomato & herb concasse, cucumbers & roasted garlic croutons		 $5.00
Menu – SURF
NORTH ATLANTIC SALMON
zucchini linguine, heirloom tomatoes, cucumber & herb butter sauce		 $20.00
GRILLED MAHI MAHI
jerk marinade, mango & avocado salsa with creole rice pilaf		 $21.00
SHRIMP & GRITS
new orleans bbq shrimp with andouille, buttery white grits loaded with aged gouda.		 $21.00
FRIED CATFISH PLATTER
fries & horseradish coleslaw, add a quarter pound of shrimp for $6.00		 $17.00
BLACKENED REDFISH MEUNIERRE
with chef paul prudhomme’s masterpiece & one side		 $17.00
SEAFOOD DIABLO
shrimp, crawfish, redfish & andouille in a fiery champagne sauce over fettuccini		 $26.00
CRAWFISH ETOUFFE
sweet louisiana tails in a rich brown sauce with rice		 $23.00
Menu – KIDS MENU
KIDS HAMBURGER $5.50
KIDS CHICKEN FINGERS $5.50
KIDS SHRIMP $5.50
KIDS CATFISH $5.50
Menu – TURF
CREOLE FRIED CHICKEN & SHRIMP
fried boneless thighs with shrimp, heirloom tomatoes, wine sauce & white grits loaded with smoked gouda		 $18.50
BONE IN GRILLED PORK CHOP
sweet potato smashies, zucchini & yellow squash		 $24.00
CAJUN CHICKEN PASTA
red bell peppers, red onions, mushrooms, andouille sausage & champagne sauce over bowtie pasta		 $17.50
GRANNY BROUSSARD’S PRIZE MEATLOAF
roasted garlic smashies, wild mushroom gravy		 $16.50
BUTTERMILK FRIED CHICKEN
boneless, skinless thigh & breast served with one side		 $16.00
FILET MIGNON
served with port wine demiglace & potatoes brabant		 $29.00
CHICKEN & ANDOUILLE JAMBALAYA
with tomatoes, the trinity & white rice		 $17.00
Menu – SANDWICHES
CHEESEBURGER
swiss, cheddar or provolone & mayo		 $12.00
SHRIMP PO’BOY
dressed with lettuce, tomato & remoulade		 $14.00
CATFISH PO’BOY
dressed with lettuce, tomato & remoulade		 $12.00
Menu – DESSERTS
1 SLICE OF FLOURLESS CHOCOLATE TORTE $6.00
1 SLICE OF PEANUT BUTTER PIE $6.00
1 PIECE OFBREAD PUDDING $6.00

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Contact Broussard’s Delta Kitchen

Address: 135 E Main St, Georgetown, KY 40324

Phone: (502) 642-4193

Website: https://broussardsdelta.com/

Hours

Sunday 11AM–2PM
Monday Closed
Tuesday Closed
Wednesday 4–8:30PM
Thursday 4–8:30PM
Friday 4–9PM
Saturday 11AM–9PM

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