Warm, contemporary eatery crafting European-American fare & wine plus happy hours & patio seating.
4.5 – 197 reviews • Restaurant
Menu
| Happy Hour | |
| Wines & Cocktails | |
| Specialty Cocktails | $5.00 |
| Well Drinks | $5.00 |
| House Wines Red Blend, Pinot Grigio & Chardonnay |
$5.00 |
| Beers | |
| Select Craft Bottles | $3.50 |
| Select Import Bottles | $3.50 |
| Select Domestic Bottles | $3.00 |
| Sierra Nevada Pale Ale Draw | $3.50 |
| Appetizers | |
| Crabmeat Pot Stickers Vegetable slaw, soy-ginger dipping sauce |
$6.00 |
| Beef Carpaccio Mustard aioli, Arugula salad |
$6.00 |
| Chicken Quesadilla Ancho mole, corn salsa |
$5.00 |
| Normandy Onion Soup Cream, Gruyere, Cider |
$5.00 |
| Pulled Pork Sliders Citrus barbeque sauce and homemade chips |
$5.00 |
| Curry Seasoned French Fries | $4.00 |
| Cocktails | |
| Cream Soda Spiced Rum, Pineapple, Triple Sec |
|
| Cherry Kiss Gin, Cherry Liquor, Pineapple, Grenadine |
|
| Brushi Tea Citron Vodka, Tea, Lemon, Simple Syrup, St Germaine |
|
| Pomegranate Martini Citron Vodka, Honey Syrup, Lime, Pomegranate Juice |
|
| Raspberry Ganache Raspberry Vodka, Cream, Grenadine |
|
| Pimms Cup Pimm’s No.1 and Sprite |
|
| Bucking Bourbon Bloody Bourbon, Tabasco, Bloody Mary Mix, Bacon |
|
| Dirty Martini Vodka or Gin, up or on the rocks? |
|
| Cocktail Menu | |
| Cocktails | |
| Jack & Ginger Jack Daniels Whiskey, Ginger Beer, Squeeze of Lime |
$7.50 |
| Cucumber Gimlet Hendricks Gin, St. Germain, Lime, Muddled Cucumber |
$8.00 |
| Manhattan Templeton Rye, Sweet Vermouth, Bitters |
$8.50 |
| Leah’s Pineapple Cosmo Pinnacle Pineapple Vodka, Cointreau, Lime, Cranberry |
$9.00 |
| Pimm’s Cup Pimm’s No. 1 and Sprite |
$8.50 |
| Cherry Kiss Bombay Gin, Maraschino Liquor, Pineapple, Grenadine |
$9.50 |
| Brushi Tea Grey Goose Citron, Iced Tea, Lemon, Simple Syrup, St. Germain |
$9.00 |
| Cream Soda Captain Morgan Spiced Rum, Pineapple, Triple Sec |
$8.00 |
| Spiced Cola Captain Morgan Spiced Rum, Cranberry, Lime, Coke |
$8.50 |
| Bucking Bourbon Bloody Woodford’s Reserve Bourbon, Tabasco, Zing-Zang Bloody Mary, Bacon |
$9.00 |
| Citrus Ginger Cooler Grey Goose Citron, Lime, Simple Syrup, Pineapple, Ginger Beer, Bitters |
$9.50 |
| French Fizz Grey Goose Melon Vodka, St. Germain Elderflower, Soda water, Twist of Lemon |
$10.00 |
| Dirty Martini Choice of Bombay Sapphire Gin or Grey Goose Vodka, Dry Vermouth, Olive Juice, Olives |
$10.50 |
| Kickin’ Mule Tito’s Vodka, Lemon, Honey, Bitters, Jalapeno, Ginger Beer and a Jalapeno Slice |
$8.00 |
| Wine Features | |
| Chateau Saint Jean La Petite Etoile Fume Blanc Russian River 2010. Bright flavors of green apple and kiwi fruit and a finish or white pepper |
$35.00 |
| Chateau Souverain Chardonnay North Coast 2011. A full-bodied Chardonnay with pear, citrus and a creamy finish |
$30.00 |
| Etude Lyric Pinot Noir Santa Barbara County 2011. This Pinot Noir opens with classic varietal aromas of ripe cherry, raspberry and cranberry. The youthful palate generously showcases notes of baking spice and toasted almond that are enhanced by silky, round tannins |
$40.00 |
| Stags Leap Winery Petite Sirah Napa Valley 2010. Lush fruit flavors of blueberry, raspberry and boysenberry remain on the palate, complemented by unbelievably soft tannins that add grace without removing any vitality. Subtle hints of vanilla and white pepper linger at the finish of this big, yet approachable |
$60.00 |
| Wine & Beer Menu | |
| Chardonnay | |
| Wente Morning Fog – Livermore Valley, CA | $8.00 |
| Chateau St. Michelle – Columbia Valley, WA | $9.00 |
| Au Bon Climat (Unoaked) – Santa Barbara, CA | $10.00 |
| Talley Estates – Arroyo Grande, CA | $10.00 |
| Mer Soleil – Santa Lucia Highlands, CA | $47.00 |
| Walt – Sonoma, CA | $60.00 |
| Duckhorn Decoy – Sonoma, CA | $35.00 |
| Rombauer – Carneros, CA | $15.00 |
| Patz and Hall – Sonoma, CA | $59.00 |
| Cakebread – Napa Valley, CA | $70.00 |
| Plumpjack – Napa Valley, CA | $74.00 |
| Lighter Whites | |
| Cline Viognier – Sonoma Coast, CA | $8.00 |
| St. Supery Sauvignon Blanc – Napa Valley, CA | $8.50 |
| Honig Sauvignon Blanc – Napa Valley, CA | $9.00 |
| Hall Sauvignon Blanc – Napa Valley, CA | $31.00 |
| Imported White Wines | |
| Villa Wolf Pinot Gris – Germany | $24.00 |
| Bouchard Macon Villages Chardonnay – Burgundy, France | $8.00 |
| Bollini Pinot Grigio – Trentino-Alto Adige, Italy | $8.00 |
| Laurenz Und Sophie Grunerveltliner – Austria | $8.50 |
| Dr Loosen Riesling – Germany | $10.00 |
| Champagnes / Sparkling Wines | |
| Astoria Cuvee Lounge Prosecco – Veneto, Italy | $8.00 |
| Astoria Lounge Moscato – Veneto, Italy | $8.00 |
| Louis Bouilot – France | $9.00 |
| Schramsberg Blanc de Blanc – Napa Valley, CA | $46.00 |
| Dessert Wines / Ports | |
| Donna Fugata Ben Rye Passito | $45.00 |
| Dow’s 20 Year Tawny Portugal | $11.00 |
| Cabernet Sauvignon / Cabernet Blends | |
| Oberon – Napa Valley, CA | $8.00 |
| Charles Smith – Columbia Valley, WA | $9.00 |
| Sean Minor – Napa Valley, CA | $10.00 |
| Merryvale Starmont – St. Helena, CA | $12.00 |
| Hall – Napa Valley, CA | $14.00 |
| Raymond Reserve – Napa Valley, CA | $48.00 |
| Dry Creek Mariner – Dry Creek Valley, CA | $55.00 |
| Groth – Napa Valley, CA | $82.00 |
| Kathryn Hall – Napa Valley, CA | $150.00 |
| Merlot / Cab Franc | |
| Layer Cake Malbec – Mendoza, Argentina | $26.00 |
| Altocedro Malbec – Mendoza, Argentina | $10.00 |
| Rombauer Merlot – Carneros, CA | $12.00 |
| Pride Merlot – Napa, CA | $92.00 |
| Pinot Noir | |
| J. Christopher – Willamette Valley, OR | $10.00 |
| Landmark ‘Grand Detour’ – Sonoma Valley, CA | $35.00 |
| Talley Estates – Arroyo Grande, CA | $12.50 |
| Walt ‘Blue Jay’ – Anderson Valley, CA | $68.00 |
| Syrah / Zinfandel | |
| Dry Creek – Dry Creek Valley, CA | $8.50 |
| Sin Zin – Alexander Valley, CA | $34.00 |
| Rombauer – Carneros, CA | $14.00 |
| Imported Red Wines | |
| Michel Picard Cotes du Rhone – France | $32.00 |
| Bouchard Bourgogne Pinot Noir – France | $35.00 |
| Chateau Teyssier Saint Emilion Grand Cru – France | $62.00 |
| Draught | |
| Deschutes Black Butte Porter | $5.50 |
| Odell IPA | $5.50 |
| Sierra Nevada Pale Ale | $5.00 |
| Stella Artois | $6.00 |
| Craft Bottles | |
| Ace Perry (Pear Cider) | $4.50 |
| Anchor Steam | $4.50 |
| Boulder Shake Choc Porter | $4.50 |
| Boulevard Wheat | $4.50 |
| Breckenridge Oatmeal Stout | $4.50 |
| Deschutes Seasonal | $4.50 |
| Odell 90 Shilling | $4.50 |
| Sierra Nevada Torpedo Ex IPA | $4.50 |
| Import Bottles | |
| Amstel Light | $4.50 |
| Chimay Trappiast Ale | $9.00 |
| Corona | $4.50 |
| Heineken | $4.50 |
| New Castle Brown Ale | $4.50 |
| Warsteiner Pilsner | $4.50 |
| Clausthaler N/A |
$4.50 |
| Domestic Bottles | |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Coors Light | $4.00 |
| Michelob Ultra | $4.00 |
| Main Menu | |
| Starters | |
| Sauteed Lemon Garlic Shrimps With crispy potato stack |
$12.00 |
| Blue Crab Cakes Cilantro sauce, roasted pepper salsa and arroz |
$12.00 |
| Chicken Quesadilla Ancho mole, crema and corn relish |
$8.00 |
| Mozzarella, Tomatoes & Asparagus Basil and balsamic dressing |
$9.00 |
| Fresh Salmon Ceviche Avocados, peppers and crostini |
$12.00 |
| Onion Soup Normandy Cider, cream, croutons and gruyere cheese |
$6.00 |
| Lemongrass Coconut Soup Shrimp triangoli |
$7.00 |
| Grilled Flat Bread Pizza Prosciutto, tomatoes, basil, pesto and mozzarella |
$8.00 |
| Euro Salad Farm fresh salad, Sun-dried tomato or Italian dressing |
$6.00 |
| Caesar Salad Reggiano dressing, crispy sprouts and herb croutons |
$6.00 |
| Salmon Salad House cured Lax, Arugula salad and chive toasts |
$12.00 |
| Entrees | |
| Broiled Hamburger With cheese, lettuce, tomatoes and fries |
$10.00 |
| Brie Sandwich Brioche, hickory smoked bacon, apples, tomato and chips |
$10.00 |
| Papardelle Tiger shrimps, kale, tomatoes, garlic, olives, basil and oil |
$16.00 |
| Macaroni & Cheese Westphalia ham, basil, peas and farm salad |
$10.00 |
| Fresh Rigatoni Pasta With bolognese ragout |
$12.00 |
| Potato Gnocchi Napoli, peas, carrots, shitakes and tomato |
$12.00 |
| Caesar Salad With grilled chicken or salmon |
$14.00 |
| Prima Salad Farm lettuce, tomatoes, avocados, crispy bacon, blue cheese, sun-dried tomatoes, tarragon dressing and grilled chicken breast |
$14.00 |
| Roasted Whiskey Chicken Natural juice and idaho mashers |
$16.00 |
| Grilled Chicken Breast With a wild mushroom sauce |
$16.00 |
| Salmon Filet Ginger-lemongrass gremmolata, citrus sauce and farm vegetables |
$18.00 |
| Braised Beef Short Ribs Soft polenta, pinot noir sauce and veggies |
$16.00 |
| Sea Scallops Sauteed, balsamic vinegar sauce and ricotta gnocchis |
$22.00 |
| Broiled Beef Filet Cafe de paris butter, mashed potatoes and veggies |
$27.00 |
| Paella Seafood and chicken simmered in saffron rice and vegetables |
$14.00 |
| Sides | |
| Curly Fries | $4.00 |
| House Made Chips | $4.00 |
| Mashed Potatoes | $4.00 |
| Raclette Polenta | $6.00 |
| Vegetable Slaw | $4.00 |
| Desserts | |
| Chocolate Cake | $6.00 |
| Banana Split | $8.00 |
| Citrus Panna Cotta | $6.00 |
| Chocolate Mousse | $5.00 |
| Ice Cream | $5.00 |
… View more
Contact Brushi Bistro & Bar
Address: 721 N 132nd St, Omaha, NE 68154
Phone: (402) 884-6878
Website: http://www.brushiomaha.com/
Hours
| Saturday | 11AM–2PM, 5–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
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