Creative American cooking & a sizable wine list star at this contemporary bistro with a patio.
For us, BRX represents the optimal time to spend with others. “Brix,” by definition, is a measurement of the sugar content in grapes and wine. When grapes reach 25 degrees “brix,” they have reached their optimal time for the wine harvest. We want our restaurant to be the perfect place for you to gather with family and friends.
BRX offers Great Falls and neighboring communities a place where you can take your family or meet with your friends for some quality time and good food and drinks.
The large dining room and outdoor patio offer a casual and comfortable ambiance to enjoy our American cuisine influenced by your favorite comfort foods.
4.5 – 216 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Sesame Sashimi Tuna* Seared Rare, Hiyashi Salad, Wasabi, Pickled Ginger, Soy Sauce, Ginger-Miso Dip |
$18.00 |
| Chicken Potstickers Chicken & Cabbage Dumplings, Pan Fried, Sesame Peanut Cilantro Sauce |
$14.00 |
| Avocado Bruschetta Diced Tomato, Garlic, Avocado, Fresh Mozzarella, Basil, Parmesan, Caesar Sauce, Toasted Crostini |
$15.00 |
| French Fry Trio Sweet Potato, Old Bay Seasoning, Truffle Parmesan Fries, Mango Curry Dip, Arugula Aioli |
$13.00 |
| Brx Famous Wings^ Choice Of Sauce, Buffalo, Maple Sriracha, Mango Habanero, Dry Rub Garlic Old Bay, DJ Wings, Ranch & Celery |
$16.50 |
| Thai Chili Shrimp Tempura Shrimp, Rice Krispies Crust, Sweet Chili Sauce |
$16.00 |
| Burrata, Prosciutto, Arugula Arugula, Extra Virgin Olive Oil, Olive Tapenade, Prosciutto, Burrata, Caper Berries, Toasted Baguette |
$18.00 |
| Chicken Quesadilla Herb Tortilla, Cheddar Monterey Jack Cheese, Guacamole, Sour Cream, Salsa, Pico De Gallo |
$16.00 |
| Harissa Chicken Skewers Homemade Harissa, Chicken Escalopes, Skewers, Shoestring Potatoes |
$14.00 |
| PEI Mussels^ Steamed Mussels, Fresh Basil, Saffron White Wine Garlic Sauce, Grape Tomato, Toasted Garlic Bread |
$16.00 |
| Samosas Indian Pastries With Savory Potato & Pea Filling, Tamarind & Cilantro-Mint Chutneys |
$12.00 |
| Jerk Chicken Spring Rolls Grilled Chicken, Jamacian spices, cilantro, carrots, jerk bbq & curry mango sauce |
$14.00 |
| Sauteed Calamari Pan Sauteed Virgin Oil, Grape Tomato, Red Pepper, Scallions, Chili Flakes, Fresh Herbs |
$16.50 |
| Soups | |
| Betsey’s Vegetarian Black Bean^ Guacamole, Sour Cream, Crispy Tortilla Strips |
$7.00 |
| Soup du Jour Soup of the Day |
|
| Salads | |
| Brx Seasonal Greens^ Mesclun Greens, Grape Tomatoes, Sun-Dried Cranberries, Radish, Candied Pecans, Crumbled Goat Cheese, Honey-Balsamic Vinaigrette |
$12.00 |
| Roasted Red & Gold Beet^ Red And Gold Beets, Orange Segments, Feta, Candied Pecans, Arugula, Citrus Vinaigrette |
$15.00 |
| Caesar Romaine Hearts, Focaccia Croutons, Shaved Pecorino Romano, Caesar Dressing |
$12.00 |
| Seneca^ Romaine, Baby Spinach, Avocado, Roasted Portobello, Grape Tomatoes, Crumbled Blue Cheese, Crispy Potatoes, Marinated Red Onions, Honey Balsamic Vinaigrette |
$15.00 |
| Southwest^ Chopped Romaine, Grape Tomatoes, Grilled Corn, Black Beans, Diced Cucumber, Shredded Jack & Cheddar Cheeses, Crispy Tortilla Strips, Chipotle Ranch Dressing |
$15.00 |
| Quinoa Spinach, Wild Quinoa, Feta Cheese, Asparagus, Pickled Shallots, Orange Balsamic Dressing |
$15.00 |
| Entrees | |
| Salmon Isabella* ^ Seared Norwegian, Brown Rice, Spinach, Artichoke, Shiitake Mushroom Sun-Dried Tomato, Lemon Wine Sauce, Balsamic Reduction |
$28.00 |
| Spanish Seafood Paella Jumbo Shrimp, Sea Scallops, Serrano Chorizo (Sausage), Mussels, Clams, Fish, Grape Tomatoes, Green Peas, Saffron Rice, Lobster Broth |
$37.00 |
| Fish ‘Catch’ of the Day Fish Special, Chefs Featured Preparation. Ask your server for more details |
|
| Shrimp Etouffee Pan Sauteed Shrimp, Onions, Peppers, Creole Spice, Saffron Rice |
$28.00 |
| Scallops du Jour^ Day Boat Jumbo Sea Scallops, Chef’s Choice Of Preparation |
|
| Chicken Piccata Egg Dipped, Pan Sautéed, Lemon Caper Sauce, Linguine, Seasonal Vegetables |
$27.50 |
| Masala Chicken Kebabs Yogurt & Spiced Blend Marinated Chicken Breast, Mushrooms, Onions on a skewer, Saffron Rice, Kachumber Salad, Yogurt Lime Mint Sauce |
$27.50 |
| Braised Short Rib Ravioli House Made, Fillet Bolognaise Sauce, Spinach, Mascarpone |
$27.00 |
| Steak Diane* Black Angus Beef Medallions, Pan Seared, Mushroom Peppercorn Cognac Sauce, Asparagus, Julienne Vegetables, ‘Potatoes Of The Day’ |
$46.00 |
| Grilled Filet Mignon* ^ Black Angus Beef, Pan Seared, Demi-Glace Sauce, Asparagus, Julienne Vegetables and ‘Potatoes Of The Day’ |
$46.00 |
| Prime NY Steak* 13 oz. custom, Chef’s Featured preparation |
$40.00 |
| Butternut Squash Ravioli Roasted Butternut Squash, Toasted Pecans, Mushroom Ragout, Sage Cream Mascarpone, Arugula |
$24.00 |
| Stay Healthy | |
| Tuna Poke Bowl^ Seared Rare Tuna chunks, Jasmine Rice, Carrot curls, Hiyashi Salad, Radish, Cucumber, Dynamite Miso Sauce |
$22.00 |
| Lemon Chicken^ Grilled Chicken Breast, Steamed Vegetable Medley, Lemon Pepper Glaze |
$18.00 |
| Salmon* ^ Seared Salmon, Wilted Garlic Spinach, Balsamic Tomato Jam |
$21.00 |
| Petite Filet Mignon* ^ Grilled 5 oz. Filet, Steamed Vegetable Medley |
$26.00 |
| Sandwiches | |
| New York Steak Dip* ^ Baby Spinach, Caramelized Onions, Brie Cheese, Dijon Spread, Toasted French Baguette, Cognac Peppercorn Sauce |
$25.00 |
| Brx Burger* ^ Grilled 8 OZ. Black Angus Beef, Cheddar, Onion Rings, Applewood Smoked Bacon, Barbecue Sauce |
$17.00 |
| Turkey Burger^ Guacamole, Lettuce, Vine Ripe Tomato, Monetary Jack Cheese, Toasted Brioche Bun |
$16.00 |
| Sides | |
| Roasted Balsamic Bacon Brussels Sprouts^ | |
| Sautéed Asparagus^ | |
| Onion Rings | |
| Truffle Parmesan Fries | |
| Loaded Baked Potato^ | |
| Roasted Fingerling Potatoes | |
| Sautéed Garlic Spinach^ | |
| Vegetable du Jour^ | |
| Lemon Garlic Mushroom | |
| Drinks Menu | |
| Cocktails | |
| The Trophy Wife Absolut grapefruit vodka, domain de canton ginger liqueur, lemon juice, simple syrup, champagne |
$14.00 |
| Aviation Bombay dry gin, luxardo maraschino, creme de violette, lemon juice |
$14.00 |
| Seaside Sailor House made cucumber infused gin, fresh cucumbers, simple syrup, soda water |
$14.00 |
| Jungle Bird Dark rum, campari, pineapple juice, freshly squized lime juice, demarara syrup |
$14.00 |
| Rise & Shine Reposado tequila, suze liquor, coffee simple syrup, served over big rock |
$16.00 |
| Cactus Margarita Patron tequila, lime juice, cointreau, orange juice, cactus juice, grand marnier |
$18.00 |
| Bourbon Renewal Woodford reserve, lemon juice, creme de cassis, simple syrup, angostura, blackberries |
$14.00 |
| Bourbon Blossom Bulleit bourbon, freshly squeezed lemon juice, orange blossom simple syrup |
$15.00 |
| Boulevardier 2.0 Woodford reserve bourbon, aperol, coffee simple syrup, fresh orange peel |
$16.00 |
| Drafts | |
| Stella Artois | $7.00 |
| Devil’s Backbone Vienna Lager | $7.00 |
| Guinness | $8.00 |
| Bottled Beer | |
| Domestic Beer | $8.00 |
| Imported Beer | $8.00 |
| Chardonnay | |
| Cakebread Cellars, Napa Valley, California, 2018 | $95.00 |
| Plumpjack Napa Valley, California, 2019 | $125.00 |
| Merry Edwards Olivet Lane, Russian River, California, 2017 | $190.00 |
| Pinot Noir | |
| Etude Grace Benoit Ranch, California, 2018 | $90.00 |
| Kiwa Single Vineyard Escarpment, New Zealand, 2017 | $115.00 |
| Shea North Block, Willamette Valley, Oregon, 2015 | $125.00 |
| Domaine Serene, Evenstad Reserve, Oregon, 2017 | $165.00 |
| Cabernet Sauvignon | |
| Ghost Block Oakeville Estata, California, 2019 | $175.00 |
| Nickle & Nickle Sullenger, California, 2019 | $190.00 |
| Darioush Sinnature, California, 2017 | $215.00 |
| Bordeaux Red Blend | |
| Adaptation by Odette, Napa Valley, California, 2017 | $125.00 |
| Puriri Hills “Pope” Clevedon, New Zealand, 2010 | $180.00 |
| Sparkling | |
| Da Luca Prosecco Veneto, Italy, N/V | $12.00 |
| Charles de Fere Jean Louis Brui, France, N/V | $12.00 |
| Mumm Brut, Napa Valley, California, N/V | $45.00 |
| Gloria Ferrer Brut, Sonoma County, California, N/V | $55.00 |
| Perrier-Jouet Grand Brut Champagne, France, N/V | $85.00 |
| Veuve-Cliquot Yellow Label Champagne, France, N/V | $98.00 |
| Chardonnay | |
| Duckhorn, Napa Valley, California, 2018 | $70.00 |
| Stuhlmuller Alexander Valley, California, 2018 | $68.00 |
| Sauvignon Blanc | |
| Hubert Brochard Sancerre Tradition Loire, France, 2019 | $68.00 |
| Cloudy Bay Marlborough, New Zealand, 2018 | $68.00 |
| European Varietal | |
| Stadt Krems Gruner Veltliner, Kremstal, Austria, 2019 | $38.00 |
| Rose | |
| Andre Delorme Brut Rose, France, N/V | $12.00 |
| Viognier | |
| Cass, Paso Robles, Central Coast, California, 2019 | $65.00 |
| Pinot Noir | |
| Fisher Unity, Mendocino, California, 2016 | $80.00 |
| Fess Parker, Santa Rita Hills, California, 2018 | $68.00 |
| Les Brebis, Wilamette Valley, Oregon, 2018 | $58.00 |
| Merlot | |
| Northstar Columbia Valley, Washington, 2013 | $68.00 |
| Charles Krug, Napa Valley, California, 2017 | $60.00 |
| Zinfandel | |
| Robert Biale “Black Chicken” California, 2016 | $95.00 |
| Rombauer, Napa Valley, California, 2017 | $70.00 |
| Carol Shelton Wild Thing Old Vine, Oregon, 2018 | $56.00 |
| Cabernet Sauvignon | |
| Jordan, Alexander Valley, Oregon, 2017 | $115.00 |
| Mollydooker, The Maitre D’, Australia, 2019 | $72.00 |
| Luna Benegas, Mendoza, Argentina, 2019 | $48.00 |
| Malbec | |
| Colome Estate, Salta, Argentina, 2018 | $65.00 |
| Terrazas Reserva, Mendoza, Argentina, 2018 | $48.00 |
| Spanish Varietals | |
| Legaris Rioja Crianza, Ribera Del Duero, Spain, 2016 | $68.00 |
| Erial Tinto Final Tempranillo, Spain, 2018 | $55.00 |
| Italian Varietals | |
| La Fuga Brunello di Montalcino, Tuscany, Italy, 2015 | $145.00 |
| Fontanafredda Serralunga d’Alba Barolo, Italy, 2014 | $115.00 |
| Castello di Neive Barbaresco Piedmont, Italy, 2017 | $75.00 |
| Castello di Gabbiano Chianti, Garantita, Italy, 2016 | $65.00 |
| Damilano Nebbiolo Marghe Langhe, Italy, 2017 | $65.00 |
| French Varietals | |
| Chateau Mongravey Margaux, France, 2019 | $95.00 |
| Chateau Fortia Cuvee Chateneuf-du-Pape, Rhone Valley, 2018 | $90.00 |
| Chapoutier Belleruche Cotes du Rhone, France, 2019 | $52.00 |
| Southern Hemisphere Varietals | |
| Aslina “Umsasane” Red Blend, Western Cape, South Africa, 2017 | $65.00 |
| Barista Pinotage, Western Cape, South Africa, 2019 | $45.00 |
| Syrah / Shiraz | |
| Stolpman Ballard Canyon, Santa Barbara, California, 2016 | $68.00 |
| Tenet Pundit, Columbia Valley, Washington, 2019 | $65.00 |
| Red Blend | |
| Penfolds Bin 389, South Australia, 2016 | $120.00 |
| Worthy Sophia’s Cuvee, Napa Valley, California, 2014 | $75.00 |
| U.S. Varietals | |
| Stolpman Sangiovese Love You Bunches, California, 2020 | $68.00 |
| The Franc Cabernet Franc Lodi, California, 2017 | $48.00 |
| Kids Menu | |
| Appetizer | |
| Healthy Snack Carrot sticks, grapes, strawberries, Ranch dressing |
$3.00 |
| Cheese Quesadillas Garlic herb tortilla, jack and cheddar cheeses, sour cream |
$3.00 |
| Mozzarella Sticks Four mozzarella sticks, marinara sauce |
$4.00 |
| Soups | |
| Crab Soup | $5.00 |
| Black Bean | $5.00 |
| Soup of the Day | $5.00 |
| Salads | |
| Green Salad Mesclun field greens, grape tomatoes, and carrot curls, with ranch dressing |
$4.00 |
| Main | |
| Grilled Cheese French fries or fruit cup |
$8.00 |
| Hot Dog French fries or fruit cup |
$8.00 |
| Macaroni & Cheese French fries or fruit cup |
$8.00 |
| Grilled Salmon* 6 oz Grilled salmon filet, with vegetable medley and mashed potatoes |
$16.00 |
| Petite Filet* 5 oz filet mignon, with vegetable medley and French fries |
$18.00 |
| Half Rack Baby Back Ribs Vegetable medley and French fries |
$16.00 |
| Grilled Chicken Vegetable medley and French fries |
$14.00 |
| Hamburger or Cheeseburger 4 oz Grilled Black Angus burger, French fries |
$8.00 |
| Chicken Fingers French fries or fruit cup |
$8.00 |
| Make Your Own Pasta Spaghetti or penne pasta, with Alfredo or marinara sauce |
$8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Brx American Bistro
Address: 1025 I, Seneca Rd, Great Falls, VA 22066
Phone: (703) 433-9050
Website: http://www.brxgf.com/
Hours
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
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