American eatery situated on a prime patch of park real estate behind the New York Public Library.
4.3 – 1 reviews $$ • American restaurant
Menu
| Grill Lunch | |
| Appetizers | |
| Red & Yellow Gazpacho Garnished with avocado, spicy cucumbers & mint |
$12.50 |
| Burrata Mozzarella & Heirloom Tomatoes Petite mixed herbs, basil leaves, drizzle of Tuscan olive oil |
$16.95 |
| Chopped Avocado, Tomato & Cucumber Salad Israeli tabbouleh, Greek Feta & pita chips |
$16.50 |
| Baby Kale & Asian Pear Salad shaved parmesan cheese, roasted croutons, pomegranate seeds, dijon dressing |
$16.50 |
| Classic Caesar Salad | $14.95 |
| Moroccan Lamb Kabobs fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey |
$18.95 |
| Crispy Calamari arugula, tomatoes, avocado, garlic aioli sauce |
$17.95 |
| Garlic & Ginger Shrimp head-on Florida shrimp cooked in Tuscan olive oil, served with grilled bread |
$19.95 |
| Jumbo Lump Crab Cake with Honey Mustard Sauce | $24.00 |
| Daily Selection of Oysters | $21.00 |
| Jumbo Shrimp Cocktail | $19.50 |
| Timbale of Tuna & Salmon Belly Tartar wasabi aioli, served with crusty bread |
$19.50 |
| Basket of Grilled Bread with Vegan Spreads crushed vine ripened tomatoes with seal salt, fire roasted eggplant caviar, black bean hummus, baba ghanoush served with grilled artichokes & long hot chili |
$17.50 |
| Entrées | |
| Organic Quinoa spring vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant |
$24.50 |
| Bryant Park Chopped Chicken Cobb Salad avocado, Maytag blue cheese, bacon, hardboiled egg, olive, onion, tomato, fire roasted peppers, sliced radish, balsamic vinaigrette. |
$24.50 |
| Classic Chicken Caesar Salad | $22.00 |
| Sesame Crusted Tuna Salad haricot vert, roasted potato, red onion, vine ripened tomato, grilled scallions, hardboiled eggs, tender market greens, Asian dressing |
$36.00 |
| Poached Maine Lobster & Israelis Couscous Salad tomato, avocado, corn, bell pepper, red onion, sweet basil dressing. Market price |
|
| Crispy Duck Confit Leg roasted red and golden beet salad, goat cheese toast |
$28.50 |
| Smoked Salmon Scramble fluffy scrambled eggs, caviar, asparagus, brioche toast |
$23.95 |
| Grilled Chicken Sandwich on Brioche Roll avocado, tomato, pickled onion, chipotle mayo & taro chips |
$21.95 |
| Wild Mushroom Ravioli grilled artichoke, cherry tomatoes, spinach, edamame, truffle oil, Parmesan broth |
$26.50 |
| East Coast Fish & Chips | $31.50 |
| Sweet & Spicy Monkfish Asian style green beans, grilled pineapple, steamed brown rice |
$38.50 |
| Grilled Salmon Filet crispy orange risotto cake, snow peas, pattypan squash, watercress sauce |
$32.50 |
| Pan Roasted Branzino creamy black ink risotto, snow peas, fava beans & smoked tomatoes |
$37.50 |
| Charred Grilled Pork Tenderloin roasted small potatoes, asian cauliflower, snow peas, rhubarb apple sauce |
$35.95 |
| Grilled Moroccan Lemon Chicken Paillard Garlic mashed potatoes, grilled organic carrots, roasted pearl onions, tomato, caper & herb sauce |
$28.95 |
| Steak Frites grilled 10 oz. premium skirt steak, French fries, frisee salad |
$43.50 |
| Seafood in Cioppino Sauce jumbo shrimp, mussels & clams over fettuccine pasta served with crusty bread |
$38.50 |
| Thai Hot and Spicy Roast Pork & Jumbo Shrimp Salad green papaya, mango, roasted peanuts, thai chilies, fresh herbs, crispy rice noodles |
$32.00 |
| Grill Dinner | |
| Appetizers | |
| Red & Yellow Gazpacho Garnished with avocado, spicy cucumbers & mint |
$12.50 |
| Chopped Avocado, Tomato & Cucumber Salad Israeli Tabbouleh, Greek Feta & Pita Chips |
$16.50 |
| Burrata Mozzarella & Heirloom Tomatoes | $17.50 |
| Baby Kale & Asian Pear Salad shaved parmesan cheese, roasted croutons, pomegranate seeds, dijon dressing |
$16.50 |
| Classic Caesar Salad Romaine Lettuce, Garlic Anchovy Dressing, Grated Parmesan Cheese |
$14.95 |
| Crispy Calamari arugula, tomatoes, avocado, garlic aioli sauce |
$17.95 |
| Garlic & Ginger Shrimp Head-On Florida Shrimp Cooked in Tuscan Olive Oil, served with Grilled Bread |
$19.95 |
| Cheese Trio – Old Chatham Sheepherding Camembert, Manchego & Cave Aged Taleggio dried & fresh fruits, spiced walnuts, virgin olive oil & port wine reduction |
$23.50 |
| Moroccan Lamb Kabobs fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey |
$18.95 |
| Peking Style Crispy Berkshire Pork Belly Sliders steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree |
$18.95 |
| Jumbo Lump Crab Cake with Honey Mustard Sauce | $25.50 |
| Daily Selection of Oysters | $24.00 |
| Jumbo Shrimp Cocktail | $21.00 |
| Sashimi Tuna Taco guacamole, tomato salad & tobiko |
$19.50 |
| Timbale of Tuna & Salmon Belly Tartar wasabi aioli, served with crusty bread |
$19.50 |
| Basket of Grilled Bread with Vegan Spreads crushed vine ripened tomatoes with seal salt, fire roasted eggplant caviar, black bean hummus, baba ghanoush served with grilled artichokes & long hot chili |
$17.50 |
| Entrées | |
| Organic Quinoa spring vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant |
$24.50 |
| Wild Mushroom Ravioli grilled artichoke, cherry tomatoes, spinach, edamame, truffle oil, Parmesan broth |
$26.50 |
| East Coast Fish & Chips | $31.50 |
| Sweet & Spicy Monkfish Asian style green beans, grilled pineapple, steamed brown rice |
$38.50 |
| Grilled Salmon Filet crispy orange risotto cake, snow peas, pattypan squash, watercress sauce |
$32.50 |
| Pan Roasted Branzino creamy black ink risotto, snow peas, fava beans & smoked tomatoes |
$37.50 |
| Bryant Park Sea Grill lobster, diver scallops, jumbo shrimp, grilled asparagus, saffron tomato rice, lemon butter sauce. Market price |
|
| Grilled Moroccan Lemon Chicken Paillard Garlic mashed potatoes, grilled organic carrots, roasted pearl onions, tomato, caper & herb sauce |
$28.95 |
| Organic Chicken Stuffed with Mushrooms and Fresh Herbs Smashed Yukon potatoes, grilled asparagus & carrots |
$28.95 |
| Charcoal Grilled Pork Tenderloin roasted small potatoes, asian cauliflower, snow peas, rhubarb apple sauce |
$35.95 |
| Steak Frites grilled 10oz. premium skirt steak, truffle French fries, onion, roasted carrots, frisee salad |
$43.50 |
| Charcoal Grilled Filet Mignon asparagus, potato & Gruyere cheese gratin, honey glazed carrots, mushroom demi glaze |
$48.00 |
| Slow Roasted Half Soy Honey Duck Stir fried julienne of vegetables, steamed rice & shitake mushrooms |
$43.50 |
| Seafood in Cioppino Sauce jumbo shrimp, mussels & clams over fettuccine pasta served with crusty bread |
$38.50 |
| Australian Rack of Lamb Marinated with Lemon Zest & Herbs whipped russet potatoes, organic faro & lentil ragout |
$49.00 |
| Pan Roasted Spanish Sea Bass creamy polenta, caponata vegetables, pine nuts, tomato caper sauce |
$38.50 |
| Sides | |
| Grilled Asparagus, Vegetable Medley, Sweet Potato Puree, Sautéed Spinach, Hand Cut Fries | $11.50 |
| Grill Brunch | |
| Brunch Specials | |
| Smoked Salmon Scramble fluffy scrambled eggs, caviar, asparagus with brioche toast |
$23.95 |
| Banana Walnut Buttermilk Pancakes mixed berry salad, banana bourbon compote |
$19.00 |
| Challah French Toast homemade strawberry jam, mascarpone mousse, mixed berries |
$19.00 |
| Lower East Side Breakfast toasted bagel & bialy with smoked salmon, egg salad, white fish salad, vegetable cream cheese, sliced tomatoes, capers, dill pickles, & sliced red onions |
$28.50 |
| Grilled Sausage Duo and Scrambled Eggs with Gruyere Cheese | $25.50 |
| Breakfast Burrito scrambled eggs, refried beans, guacamole, pico de gallo in a toasted wheat tortilla |
$22.50 |
| Classic Eggs Benedict | $25.50 |
| Goat Cheese and Avocado Omelet side of grilled onions and vine ripe tomatoes |
$25.50 |
| Side of Apple Wood Bacon | $8.00 |
| Side of Grilled Sausage Duo | $12.00 |
| Appetizers | |
| Red & Yellow Gazpacho Garnished with avocado, spicy cucumbers & mint |
$12.50 |
| Burrata Mozzarella & Heirloom Tomatoes petite mixed herbs, basil leaves, drizzle of Tuscan olive oil |
$17.50 |
| Chopped Avocado, Tomato & Cucumber Salad Israeli tabbouleh, Greek Feta & pita chips |
$16.50 |
| Baby Kale and Asian Pear Salad shaved parmesan cheese, roasted croutons, pomegranate seeds, dijon dressing |
$16.50 |
| Classic Caesar Salad | $14.95 |
| Moroccan Lamb Kabobs fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey |
$18.95 |
| Crispy Calamari arugula, tomatoes, avocado, garlic aioli sauce |
$17.95 |
| Garlic & Ginger Shrimp head-on Florida shrimp cooked in Tuscan olive oil, served with grilled bread |
$19.95 |
| Jumbo Lump Crab Cake with Honey Mustard Sauce | $25.50 |
| Daily Selection of Oysters | $24.00 |
| Jumbo Shrimp Cocktail | $21.00 |
| Entrées | |
| Organic Quinoa spring vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant |
$24.50 |
| Bryant Park Chopped Chicken Cobb Salad avocado, Maytag blue cheese, bacon, hardboiled egg, olive, onion, tomato, fire roasted peppers, sliced radish, balsamic vinaigrette. |
$24.50 |
| Classic Chicken Caesar Salad | $22.00 |
| Grilled Chicken Paillard & Israelis Couscous Salad tomato, avocado, corn, bell pepper, red onion, sweet basil dressing |
$25.50 |
| Crispy Duck Confit Leg roasted red and golden beet salad, goat cheese toast |
$28.50 |
| Grilled Chicken Sandwich on Brioche Roll avocado, tomato, pickled onion, chipotle mayo & taro chips |
$21.95 |
| Wild Mushroom Ravioli grilled artichoke, cherry tomatoes, spinach, edamame, truffle oil, Parmesan broth |
$26.50 |
| East Coast Fish & Chips | $31.50 |
| Grilled Salmon Filet crispy orange risotto cake, snow peas, pattypan squash, watercress sauce |
$32.50 |
| Pan Roasted Branzino creamy black ink risotto, snow peas, fava beans & smoked tomatoes |
$37.50 |
| Charcoal Grilled Pork Tenderloin roasted small potatoes, asian cauliflower, snow peas, rhubarb apple sauce |
$35.95 |
| Grilled Moroccan Lemon Chicken Paillard Garlic mashed potatoes, grilled organic carrots, roasted pearl onions, tomato, caper & herb sauce |
$28.95 |
| Steak Frites grilled 10 oz. premium skirt steak, French fries, frisee salad |
$43.50 |
| Grill Dessert | |
| Grill Dessert | |
| Chocolate Truffle Tart | $12.50 |
| Bourbon Apple Pie with Vanilla ice cream |
$13.00 |
| Coconut Angel Food Cake cheesecake ice cream, passionfruit caramal coulis |
$12.50 |
| Homemade Ice Cream Banana Brownie, Peanut, Dulce De Leche |
$11.00 |
| Sorbet Triple Berry, Tropical, Bittersweet Chocolate |
$11.00 |
| Fresh Fruit Plate Labne Yogurt & Honey |
$12.00 |
| Classic Crème Brûlée | $12.50 |
| Cookie Basket | $12.00 |
| Semolina Cake triple berry merlot compote, popcorn ice cream |
$13.00 |
| Grill Drink Menu | |
| Cocktails | |
| Huckleberry Lemonade 44 North Huckleberry Vodka & lemonade |
$18.00 |
| Jalapeno Margarita Casa Dragones Blanco Tequila, Muddled Jalapeno & lime |
$20.00 |
| Wild Hibiscus Flower Beau Joie Champagne & Hibiscus |
$20.00 |
| Refresher Grey Goose Vodka, St. Germain & Sparkling Grapefruit |
$18.00 |
| Mezcal Mule Dos Hombres Mezcal, Ginger Beer & lime |
$18.00 |
| The Shelby Citadelle Gin, St. Germain, Strawberry Puree & Sparkling Rose |
$20.00 |
| The Wiseman Kentucky Owl Wiseman Bourbon, Campari, Grapefruit Juice |
$20.00 |
| Tequila Old Fashioned Patron Sherry Cask Anejo Tequila, Muddled Cherry and Orange |
$20.00 |
| Sangria White wine, Bacardi rum, peach schnapps, lychee & white cranberry |
$18.00 |
| Bubbles | |
| La Marca, Prosecco, Italy | $15.00 |
| Louis Pommery, Sparkling Wine, CA | $15.00 |
| Bird in Hand, Sparkling Pinot Noir Rose, Australia | $16.00 |
| Beau Joie, Brut Champagne, France | $20.00 |
| Rosé | |
| Hampton Water, France | $16.00 |
| Red Wine | |
| Elouan, Pinot Noir, Oregon | $15.00 |
| Rutini, Malbec, Argentina | $15.00 |
| Locations by Dave Phinney, Red Blend, California | $15.00 |
| Bonanza by Caymus, Cabernet Sauvignon, California | $16.00 |
| White Wine | |
| Prophecy, Pinot Grigio, Italy | $15.00 |
| Oyster Bay, Sauvignon Blanc, New Zealand | $15.00 |
| Mezzacorona, Chardonnay, Italy | $16.00 |
| Beer | |
| Sierra Nevada Hazy Little Thing IPA (Draft) | $9.00 |
| Blue Moon White Ale (Draft) | $9.00 |
| Sixpoint Crisp Pilsner (Draft) | $9.00 |
| Corona | $9.00 |
| Heineken | $9.00 |
| Heineken Light | $9.00 |
| Lagunitas IPA | $9.00 |
| Everyday Ark Session IPA by Bronx Brewery | $10.00 |
| Cafe | |
| Starters | |
| Gazpacho lime marinated cucumber & mint garnish |
$10.50 |
| Chips, Salsa & Guacamole | $11.50 |
| Watermelon, Greek Feta & Baby Arugula Salad cilantro & balsamic nectar |
$14.50 |
| Baby Kale Caesar Salad | $14.50 |
| Tomato & Ciliegine Mozzarella Salad roasted challah croutons, sweet basil pesto |
$15.50 |
| Basket of Spicy Chicken Wings served with blue cheese dip |
$18.95 |
| Jumbo Gulf Shrimp Cocktail | $21.95 |
| Sandwiches | |
| Pulled BBQ Pork Sliders | $18.50 |
| Tuna Salad avocado and arugula on multi seed hero |
$18.50 |
| All American Sliders American cheese, grilled onions, on sesame roll |
$17.95 |
| Turkey Burger grilled onions, tomatoes, romaine, spicy mayo on toasted english muffin |
$17.95 |
| BLT on sour dough rye bread with chipotle mayonnaise |
$17.95 |
| Vegan Sandwich avocado, spicy cucumber & sprouts with pepper relish on seven grain bread |
$17.95 |
| Large Plates | |
| Chopped Chicken Cobb avocado, Maytag blue cheese, bacon, hard-boiled egg, olives, onion, fire-roasted peppers, sliced radish, tomato, balsamic vinaigrette. |
$22.95 |
| Mediterranean Chicken grilled artichokes, orzo pasta salad, E.V.O, tomatoes, olives, capers, onions, arugula, Greek Feta cheese |
$27.95 |
| Vegan Organic Quinoa & Baby Kale Salad sweet basil puree, chickpeas, mint leaves, cucumbers, and tomatoes |
$21.95 |
| Caesar Salad | $22.95 |
| Chicken, Three Cheese & Spinach Quesadilla salsa, guacamole, roasted peppers & crema Mexicana. |
$22.95 |
| Vegan Jerusalem Dinner hummus garnished with red onion and radish, Egyptian style beans, olives, chopped garden salad, tabbouleh salad, grilled hot chilies, pita bread |
$22.95 |
| Oversized French Fries | $11.00 |
| Dessert | |
| Carrot Cake Pineapple Caramel Sauce |
$13.00 |
| Dark Chocolate Fudge Cake Chocolate Mousse, Vanilla Cream and Crunchy Chocolate Pearl Filling |
$13.00 |
| Homemade Ice Cream Vanilla, Banana Brownie, Salted Peanut |
$11.00 |
| Homemade Sorbet Triple Berry, Tropical, Bittersweet Chocolate |
$11.00 |
| Berries & Cream | $12.00 |
| Cafe Drink Menu | |
| Cocktails | |
| Aperol Spritz Aperol, Prosecco, & Club Soda |
$18.00 |
| Huckleberry Lemonade 44 North Huckleberry Vodka and Lemonade |
$18.00 |
| Refresher Grey Goose, St. Germain & Sparkling Grapefruit |
$18.00 |
| Mezcal Mule Dos Hombres Mezcal, ginger beer & lime |
$18.00 |
| Bitter Pineapple Plantation Pineapple Rum, Campari, Pineapple Juice & Lime |
$18.00 |
| Cucumber-Coconut Margarita Patron Silver Tequila, Coconut Water, Cucumber & lime |
$18.00 |
| Sangria White Wine, Bacardi Rum, peach schnapps, lychee & white cranberry |
$18.00 |
| Frose Hampton Water Rose, Grey Goose Strawberry, Lemongrass Vodka, St. Germain & lemon |
$18.00 |
| Frozen Margarita Strawberry, Mango, Pomegranate |
$18.00 |
| Beer | |
| Sierra Nevada Hazy Little Thing IPA | $9.00 |
| Heineken Light | $9.00 |
| Bells Oberon Wheat Ale | $9.00 |
| Corona | $9.00 |
| Sixpoint Crisp Pilsner | $9.00 |
| Everyday Ark Session IPA by Bronx Brewery | $10.00 |
| Bubbles | |
| La Marca, Prosecco, Italy, NV | $15.00 |
| Louis Pommery, Sparkling Wine, CA | $15.00 |
| Bird in Hand, Sparkling Pinot Noir Rose, Australia | $16.00 |
| White | |
| Prophecy, Pinot Grigio, Italy | $15.00 |
| Oyster Bay, Sauvignon Blanc, New Zealand | $15.00 |
| Mezzacorona, Chardonnay, Italy | $16.00 |
| Rosé | |
| Hampton Water, France | $16.00 |
| Red | |
| Elouan, Pinot Noir, Oregon | $15.00 |
| Rutini, Malbec, Argentina | $15.00 |
| Bonanza by Caymus, Cabernet Sauvignon, California | $16.00 |
| Rooftop | |
| Food | |
| Vietnamese Summer Roll Julienne Vegetables, Peanut Sauce |
$18.00 |
| Teriyaki Wings Crispy Rice Noodles |
$22.00 |
| Beef Satay Sesame Noodles, Thai Spicy Peanut Sauce |
$27.00 |
| Sashimi Tuna Taco Bites & Grilled Shrimp Duet Guacamole, Tobiko, Créme Fraîche |
$27.00 |
| Jerusalem Tabouli Salad Avocado, Fire Roasted Eggplant, Tahini Feta Cheese, Grilled Pita |
$22.00 |
| Tacos de Carnitas Slow cooked pulled pork, guacamole, crema, pico de gallo, side of habanero salsa. |
$22.00 |
| Sesame Crusted Yellow Fin Tuna Spicy Thai Green Papaya, Mango, Scallions, Roasted Peanut & Herb Salad, Soy-Ginger Vinaigrette |
$32.00 |
| Pineapple Chicken Jasmine Rice |
$34.00 |
| Short Rib & Brisket Burger Stack Avocado, Grilled Onions, Crispy Bacon, American Cheese, French Fries |
$36.00 |
| Himalayan Salt Block BBQ Skirt steak, chimichurri sauce, tempanyaki style. |
$38.00 |
| Seafood Tower Market Oysters, Middle Neck Clams, Jumbo Shrimp, Maine Lobster, Kimichi. |
$95.00 |
| Dessert | |
| Sweet Chocolate Bomb Rich Chocolate Mousse, Mascarpone & Cherry Center, Whipped Cream, Amarena Cherries |
$13.00 |
| Frozen Espresso Mousse Praline Chiffon Roulade, Almond Toffee Crunch, Cherry Oatmeal Biscotti |
$13.00 |
| Pina Colada Sorbet | $11.00 |
| Cocktails | |
| Frozen Coconut Mojito Bacardi Coconut, Bacardi 4yr, Mint, Lime |
$18.00 |
| Sippin’ Sangria In The Park Hampton Water Rose, Peach Schnapps, Brandy, Strawberry Puree, Splash of Sprite |
$18.00 |
| Smoking Pineapple Plantation Pineapple Rum, Jalapeno Simple Syrup, Pineapple Juice, Fresh Lime Juice, Tajin Spicy Rim |
$24.00 |
| Heisenberg Dos Hombres Mezcal, Watermelon Juice, Lime, Muddled Basil |
$18.00 |
| Purple Cloud Empress Gin, St. Germain Elderflower Liquer, Lime Juice, Soda Water |
$17.00 |
| Drunken Poet Kentucky Owl the Wiseman Bourbon, Campari, Grapefruit Juice, Simple Syrup |
$17.00 |
| Already on Vacation Bacardi Anejo, Bacardi Silver, Orange Juice, Pineapple Juice, Grenadine |
$18.00 |
| Huckleberry Lemonade 44 North Huckleberry Vodka, Lemonade |
$18.00 |
| Spring Sparkler Grey Goose Strawberry & Lemongrass Prosecco |
$17.00 |
| I’m Lit (Not) Seedlip Garden 108 (Non-Alcoholic), Jalapeno Simple Syrup, Lime Juice, Salted Rim |
$15.00 |
| White Wine | |
| Prophecy, Pinot Grigio | $15.00 |
| Oyster Bay, Sauvignon Blanc | $15.00 |
| Mezzacorona, Chardonnay | $16.00 |
| Rose Wine | |
| Hampton Water | $16.00 |
| Red Wine | |
| Eluoan, Pinot Noir | $15.00 |
| Bonanza by Camus, Cabernet Sauvignon | $16.00 |
| Bubbles | |
| LaMarca, Prosecco | $15.00 |
| Bird in Hand, Sparkling Pinot Noir | $16.00 |
| Beau Joie, Champagne | $20.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Bryant Park Grill
Address: 25 W 40th St, New York, NY 10018
Phone: (212) 840-6500
Website: https://bryantparkgrillnyc.com/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
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