Large menu of Thai specialties at longtime area eatery, with seasonal outdoor seating & a full bar.
4.2 – 229 reviews $$ • Thai restaurant
Menu
| Utensils | |
| Napkins And Utensils | $0.00 |
| Signature Dishes | |
| Veggie Dumpling (Appetizer) Steamed mix vegetable in emerald green dumpling skin served with thai sweet soy sauce. |
$7.50 |
| Kao Lad Na Ka Pow Gai Sub Stir- fried minced chicken, chopped string bean, bell pepper and fresh basil leaves served over steamed Jasmine rice (Recommend with fried egg) |
$13.95 |
| Ped Krob Stir- fried crispy boneless duck in chili and garlic sauce. |
$15.95 |
| Imperial Pad Thai Stir-fried thin rice noodles, shrimp, scallop , squid , bean sprout ,scallion, egg and crushed peanut, sprinkled with fresh crabmeat. |
$17.50 |
| Bua Sampler (Appetizer) Combination of Bua’s most delicious appetizers: Crispy spring roll, Bua curry puff and Goong hom pha. |
$7.95 |
| Garden Roll (Appetizer) Shrimp, Chicken, rice noodle and veggies wrapped in rice skin served with sweet spicy sauce. |
$7.95 |
| Dinner Today’s Specials | |
| Bua Savory Wings Thai style deep fried wings tossed in chef’s multi-flavor sauce. |
$7.25 |
| Soup | |
| Tom Ka Gai Sliced chicken in spicy coconut milk soup. |
$5.50 |
| Tom Yum Gai Sliced chicken and mushroom in spicy lemon grass soup. |
$5.50 |
| Gang Jued Tofu Steamed bean curd with assorted vegetable in clear broth soup. |
$5.50 |
| Tom Yum Talay Shrimp, squid and scallop in spicy lemon grass soup. |
$6.00 |
| Coco Bouillabaisse Shrimp,squid and scallop in spicy coconut milk soup. |
$6.00 |
| Appetizers | |
| Golden Triangle Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts. |
$6.25 |
| Crispy Spring Roll Veggies spring roll filled with cellophane noodles served with sweet & sour sauce. |
$5.00 |
| Veggie Dumpling Steamed mix vegetable in emerald green dumpling skin served with thai sweet soy sauce. |
$7.50 |
| Satay Marinated skewered chicken with peanut sauce cucumber relish. |
$7.75 |
| Thai Stick Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce. |
$8.25 |
| Bua Crunchy Basket Mixed stir- fried ground shrimp and chicken served in homemade crunchy baskets. |
$6.95 |
| Tod Mun Homemade curry fish cake with spicy peanut cucumber dipping sauce. |
$7.75 |
| Kanom Jeeb Steamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce. |
$7.50 |
| Goong Hom Pha Stuffed shrimp with pork crabmeat wrapped in spring roll skin with mango dipping sauce. |
$7.75 |
| Bua Curry Puff Homemade curry puff stuffed with ground shrimp, chicken, potato |
$7.50 |
| Mee Krob Crispy thin noodles mixed with shrimp and minced pork in chef’s special sweet sauce. |
$7.25 |
| Salads | |
| Som Tum Thai ( Papaya Salad) Julienne green papaya , tomato string beans and peanuts tossed with Spicy lime dressing. |
$7.25 |
| Yum Nua Sliced beef seasoned with onion, cucumber and tomato in spicy lime dressing |
$8.25 |
| House Salad Mixed fresh vegetables with our famous curry peanut dressing |
$5.95 |
| Larb Gai Minced chicken seasoned with Thai spices , onion and scallion in spicy lime dressing |
$7.50 |
| Nam Sod Ground pork tossed with ginger, chili , lime juice and roasted peanuts |
$6.95 |
| Yum Woon Sen Cellophane noodles with shrimp, mushroom and onion in spicy dressing |
$8.25 |
| Yum Talay Shrimp,squid and scallop tossed with vegetables, Thai spices, chili and lime juice |
$8.25 |
| Dinner Bua Vegetarian | |
| Veggie Pad Thai Thai specialty of noodles stir-fried with mix vegetables, egg, bean sprout and crushed peanuts. |
$13.95 |
| Tofu Basil Tofu, bamboo shoot and mushrooms stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce. |
$13.95 |
| Tofu+Veg Curry Peanut Tofu and mix vegetable in curry peanut sauce. |
$13.95 |
| Tofu+Veg Light Garlic Tofu and mix vegetable combo stir- fried in light garlic sauce. |
$13.95 |
| Tofu+Veg Sweet Sour Tofu and mix vegetable stir- fried in Thai style sweet & sour sauce. |
$13.95 |
| Wild Veggie Stir- fried Mixed fresh vegetable in red curry sauce. |
$13.95 |
| Green Curry Veggie Traditional Thai style green curry with fresh vegetables ,bamboo shoots. |
$13.95 |
| Dinner Entrees | |
| Ka Pow Chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic Served with steamed Thai Jasmine rice |
$13.95 |
| Pad King Chicken stir-fried with fresh ginger, onion, and mushrooms in bean sauce Served with steamed Thai Jasmine rice |
$13.95 |
| Cashew Chicken Chicken sautéed with cashew nuts and scallion in a light brown sauce Served with steamed Thai Jasmine rice |
$13.95 |
| Pad Pak Chicken stir-fried with fresh vegetables in light garlic sauce Served with steamed Thai Jasmine rice |
$13.95 |
| Pik King Chicken stir-fried with string beans in homemade chili paste sauce Served with steamed Thai Jasmine rice |
$13.95 |
| Wild Chicken Chicken stir- fried with tomato and fresh basil leaves in red curry sauce Served with steamed Thai Jasmine rice |
$13.95 |
| Preow Wan Stir-fried chicken with fresh vegetables in Thai sweet & sour sauce Served with steamed Thai Jasmine rice |
$13.95 |
| Nua Pad Pik Stir-fried beef with hot pepper, bell peppers and onion in house special sauce Served with steamed Thai Jasmine rice |
$15.25 |
| Pad Ma Kheau Stir-fried Chinese eggplant and ground chicken in basil chili sauce Served with steamed Thai Jasmine rice |
$13.95 |
| Rainbow Beef Marinated beef sautéed with pepper and bamboo shoots in roasted chili sauce Served with steamed Thai Jasmine rice |
$15.25 |
| Pad Ped Seafood Shrimp, Squid and Scallop stir-fried with baby corn in chili paste sauce Served with steamed Thai Jasmine rice |
$17.50 |
| Bua Duck Boneless roasted duck sautéed with broccoli and tomato in red curry sauce Served with steamed Thai Jasmine rice |
$15.25 |
| Ped Krob Stir-fried crispy boneless duck in chili and garlic sauce Served with steamed Thai Jasmine rice |
$15.25 |
| Talay Ruam Mit A festival of seafood stir-fried with vegetables and ginger in chef’s special sauce Served with steamed Thai Jasmine rice |
$17.50 |
| Talay Pad Shrimp, squid, and scallop sautéed with vegetables and egg in light yellow curry sauce. Served with steamed Thai Jasmine rice |
$17.50 |
| Wang Kaew Stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce. Served with steamed Thai Jasmine rice |
$17.50 |
| Goong Pik Pow Grilled shrimp sautéed with roasted chili, snow peas and shallot in tamarind & garlic sauce. Served with steamed Thai Jasmine rice |
$17.50 |
| Goong Sam Ros Shrimp stir-fried in Sam Ros sauce (sweet, sour, and spicy) with steamed broccoli. Served with steamed Thai Jasmine rice |
$17.50 |
| Seafood Curry Fresh seafood sautéed with homemade curry paste, ginger, mushrooms and basil leaves Served with steamed Thai Jasmine rice |
$17.50 |
| Dinner Curry | |
| Panang Gai Sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves. |
$13.95 |
| Gaeng Gai Traditional Thai style green curry chicken with bamboo shoots |
$13.95 |
| Gang Ped Yang Red curry boneless roasted duck with pineapple, Tomato and basil leaves |
$15.25 |
| Gang Nua Marinated beef in red curry with potato, tomato basil leaves, carrot and sweet peas. |
$15.25 |
| Dinner Noodles & Fried Rice | |
| Pad Thai Thai specialty of noodles stir-fried with chicken, egg, bean sprout and crushed peanuts |
$13.95 |
| Pad Woonsen Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg. |
$15.50 |
| Kee Mao (Drunken Noodles) Wide rice Noodles stir-fried with chicken and bell pepper in spicy basil sauce |
$13.95 |
| Lad Na Wide rice noodles stir-fried with chicken and broccoli in light gravy |
$13.95 |
| See Ew Wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce |
$13.95 |
| Pad Gai Wide rice noodles stir-fried with chicken and egg in chili sauce |
$13.95 |
| Mee Pad Pak Egg noodles stir-fried with chicken and mixed vegetables |
$13.95 |
| Kao Soi Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion. |
$13.95 |
| Kao Pad Chef’s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork |
$13.95 |
| Kao Pad Sapparos Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple |
$17.50 |
| Kao Pad Ka Pow Fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce |
$13.95 |
| Dinner Noodle Soup | |
| Create Your Own Noodle Soup | $13.95 |
| Side Order | |
| Steamed Rice | $1.50 |
| Steam Mix Veggie | $4.95 |
| Sweet & Sour Sauce | $1.00 |
| Peanut Sauce | $1.00 |
| Thai Sriracha Sauce | $1.00 |
| Dessert | |
| Custard Special Thai custard with homemade triple berry sauce topped with whipped cream |
$4.75 |
| Fried Banana Fresh banana wrapped in Rice crepe, deep fried Served with honey and sprinkle sesame seed. |
$4.75 |
| Sticky Rice With Thai Custard Sweet sticky rice with a Thai custard |
$7.25 |
| Beverages | |
| Thai Ice Tea Sweetened with cream topping. |
$4.75 |
| Thai Ice Coffee | $4.75 |
| Water Bottle Deer Park. |
$1.75 |
| Coke By can. |
$1.50 |
| Diet Coke By can. |
$1.50 |
| Sprite By can |
$1.50 |
| Utensils | |
| Napkins And Utensils | $0.00 |
| Appetizers | |
| Bua Crunchy Basket Mixed stir- fried ground shrimp and chicken served in homemade crunchy baskets. |
$6.95 |
| Bua Curry Puff Homemade curry puff stuffed with ground shrimp, chicken, potato |
$7.50 |
| Crispy Spring Roll Veggies spring roll filled with cellophane noodles served with sweet & sour sauce. |
$5.00 |
| Golden Triangle Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts. |
$6.25 |
| Goong Hom Pha Stuffed shrimp with pork crabmeat wrapped in spring roll skin with mango dipping sauce. |
$7.75 |
| Kanom Jeeb Steamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce. |
$7.50 |
| Mee Krob Crispy thin noodles mixed with shrimp and minced pork in chef’s special sweet sauce. |
$7.25 |
| Satay Marinated skewered chicken with peanut sauce cucumber relish. |
$7.75 |
| Thai Stick Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce. |
$8.25 |
| Tod Mun Homemade curry fish cake with spicy peanut cucumber dipping sauce. |
$7.75 |
| Veggie Dumpling Steamed mix vegetable in emerald green dumpling skin served with thai sweet soy sauce. |
$7.50 |
| Beverages | |
| Coke By can. |
$1.50 |
| Diet Coke By can. |
$1.50 |
| Sprite By can |
$1.50 |
| Thai Ice Coffee | $4.75 |
| Thai Ice Tea Sweetened with cream topping. |
$4.75 |
| Water Bottle Deer Park. |
$1.75 |
| Dessert | |
| Custard Special Thai custard with homemade triple berry sauce topped with whipped cream |
$4.75 |
| Fried Banana Fresh banana wrapped in Rice crepe, deep fried Served with honey and sprinkle sesame seed. |
$4.75 |
| Sticky Rice With Thai Custard Sweet sticky rice with a Thai custard |
$7.25 |
| Salads | |
| House Salad Mixed fresh vegetables with our famous curry peanut dressing |
$5.95 |
| Larb Gai Minced chicken seasoned with Thai spices , onion and scallion in spicy lime dressing |
$7.50 |
| Nam Sod Ground pork tossed with ginger, chili , lime juice and roasted peanuts |
$6.95 |
| Som Tum Thai ( Papaya Salad) Julienne green papaya , tomato string beans and peanuts tossed with Spicy lime dressing. |
$7.25 |
| Yum Nua Sliced beef seasoned with onion, cucumber and tomato in spicy lime dressing |
$8.25 |
| Yum Talay Shrimp,squid and scallop tossed with vegetables, Thai spices, chili and lime juice |
$8.25 |
| Yum Woon Sen Cellophane noodles with shrimp, mushroom and onion in spicy dressing |
$8.25 |
| Soup | |
| Coco Bouillabaisse Shrimp,squid and scallop in spicy coconut milk soup. |
$6.00 |
| Gang Jued Tofu Steamed bean curd with assorted vegetable in clear broth soup. |
$5.50 |
| Tom Ka Gai Sliced chicken in spicy coconut milk soup. |
$5.50 |
| Tom Yum Gai Sliced chicken and mushroom in spicy lemon grass soup. |
$5.50 |
| Tom Yum Talay Shrimp, squid and scallop in spicy lemon grass soup. |
$6.00 |
| Lunch Entrees | |
| Bua Duck Boneless roasted duck sautéed with broccoli and tomato in red curry sauce Served with steamed Thai Jasmine rice |
$12.50 |
| Cashew Chicken Chicken sautéed with cashew nuts and scallion in a light brown sauce Served with steamed Thai Jasmine rice |
$11.50 |
| Ka Pow Chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic Served with steamed Thai Jasmine rice |
$11.50 |
| Nua Pad Pik Stir-fried beef with hot pepper, bell peppers and onion in house special sauce Served with steamed Thai Jasmine rice |
$12.50 |
| Pad King Chicken stir-fried with fresh ginger, onion, and mushrooms in bean sauce Served with steamed Thai Jasmine rice |
$11.50 |
| Pad Ma Kheau Stir-fried Chinese eggplant and ground chicken in basil chili sauce Served with steamed Thai Jasmine rice |
$11.50 |
| Pad Pak Chicken stir-fried with fresh vegetables in light garlic sauce Served with steamed Thai Jasmine rice |
$11.50 |
| Pad Ped Seafood Shrimp Scallop and Squid stir-fried with baby corn in chili paste sauce Served with steamed Thai Jasmine rice |
$14.25 |
| Ped Krob Stir-fried crispy boneless duck in chili and garlic sauce Served with steamed Thai Jasmine rice |
$15.25 |
| Pik King Chicken stir-fried with string beans in homemade chili paste sauce Served with steamed Thai Jasmine rice |
$11.50 |
| Preow Wan Stir-fried chicken with fresh vegetables in Thai sweet & sour sauce Served with steamed Thai Jasmine rice |
$11.50 |
| Rainbow Beef Marinated beef sautéed with pepper and bamboo shoots in roasted chili sauce Served with steamed Thai Jasmine rice |
$12.50 |
| Seafood Curry Fresh seafood sautéed with homemade curry paste, ginger, mushrooms and basil leaves Served with steamed Thai Jasmine rice |
$17.50 |
| Wild Chicken Chicken stir- fried with tomato and fresh basil leaves in red curry sauce Served with steamed Thai Jasmine rice |
$11.50 |
| Lunch Noodles & Fried Rice | |
| Kao Pad Chef’s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork |
$11.50 |
| Kao Pad Ka Pow Fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce |
$11.50 |
| Kao Pad Sapparos Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple |
$14.25 |
| Kao Soi Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion. |
$11.50 |
| Kee Mao (Drunken Noodles) Wide rice Noodles stir-fried with chicken and bell pepper in spicy basil sauce. |
$11.50 |
| Lad Na Wide rice noodles stir-fried with chicken and broccoli in light gravy |
$11.50 |
| Mee Pad Pak Egg noodles stir-fried with chicken and mixed vegetables |
$11.50 |
| Pad Gai Wide rice noodles stir-fried with chicken and egg in chili sauce |
$11.50 |
| Pad Thai Thai specialty of noodles stir-fried with chicken, egg, bean sprout and crushed peanuts |
$11.50 |
| Pad Woonsen Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg. |
$13.95 |
| See Ew Wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce |
$11.50 |
| Lunch Today’s Specials | |
| Ped Krob (Crispy Duck) Stir fried crispy boneless duck in chili and garlic sauce. |
$15.25 |
| Golden Shrimps Crispy batter-fried shrimps served with Thai sweet & sour sauce. |
$7.50 |
| Lunch Noodle Soup | |
| Create Your Own Noodle Soup | $12.25 |
| Side Order | |
| Peanut Sauce | $1.00 |
| Steam Mix Veggie | $4.95 |
| Steamed Rice | $1.50 |
| Sweet & Sour Sauce | $1.00 |
| Thai Sriracha Sauce | $1.00 |
| Bua Vegetarian | |
| Green Curry Veggie Traditional Thai style green curry with fresh vegetables ,bamboo shoots. |
$11.50 |
| Tofu Basil Tofu, bamboo shoot and mushrooms stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce. |
$11.50 |
| Wild Veggie Stir- fried Mixed fresh vegetable in red curry sauce. |
$11.50 |
| Tofu With String Bean Tofu stir-fried with string bean and chili paste sauce. |
$11.50 |
| Tofu+Veg Curry Peanut Tofu and mix vegetable in curry peanut sauce. |
$11.50 |
| Tofu+Veg Light Garlic Tofu and mix vegetable combo stir- fried in light garlic sauce. |
$11.50 |
| Tofu+Veg Sweet Sour Tofu and mix vegetable stir- fried in Thai style sweet & sour sauce. |
$11.50 |
| Veggie Pad Thai Thai specialty of noodles stir-fried with mix vegetables, egg, bean sprout and crushed peanuts. |
$11.50 |
| Lunch Curry | |
| Gang Ped Yang Red curry boneless roasted duck with pineapple, Tomato and basil leaves. |
$12.50 |
| Gang Nua Marinated beef in red curry with potato, tomato basil leaves, carrot and sweet peas. |
$12.50 |
| Gaeng Gai Traditional Thai style green curry chicken with bamboo shoots |
$11.50 |
| Panang Gai Sliced chicken and basil leaves simmered with curry peanut sauce. |
$11.50 |
… View more
Contact Bua Thai Restaurant D.C.
Address: 1635 P St NW, Washington, DC 20036
Phone: (202) 265-0828
Website: http://buadc.com/
Hours
| Thursday | 11:30AM–3PM, 4–10PM |
| Friday | 11:30AM–3PM, 4–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 11:30AM–3PM, 4–10PM |
| Tuesday | 11:30AM–3PM, 4–10PM |
| Wednesday | 11:30AM–3PM, 4–10PM |
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