Neighborhood Italian spot with a traditional, seafood-focused menu & an old-world space with murals.
4.4 – 276 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Calamari Fritti Fried calamari rings w/ side of tomato sauce and aioli |
$15.00 |
| Gamberi e Cannellini Grilled shrimp served with sautéed cannellini beans and asparagus spears |
$14.00 |
| Misto Funghi A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated Parmigiano cheese |
$12.00 |
| Calamari e Piselli Calamari rings, fresh peas, and fresh tomato sautéed in olive oil and garlic, served over a bed of baby arugula |
$15.00 |
| Prosciutto Mozzarella Thinly sliced prosciutto w/ fresh mozzarella and sliced tomato in extra virgin olive oil and balsamic reduction dressing |
$12.00 |
| Zuppa del Giorno Soup of day |
$7.00 |
| Tortellini Soup Cheese filled tortellini served in a chicken tomato broth |
$7.00 |
| Insalata | |
| Caesar Romaine lettuce tossed with classic Caesar dressing croutons and parmesan cheese |
$11.00 |
| Caprese Fresh sliced tomato layered w/ fresh sliced mozzarella and dressed w/ extra virgin olive oil and a touch of balsamic vinegar topped w/ basil |
$11.00 |
| Mista Spring mix lettuce, sliced raw onions and fresh chopped tomato, tossed in a red wine vinaigrette |
$10.00 |
| Estiva Spring mix lettuce, shitake mushrooms, roasted red peppers and asparagus spears, topped with warm goat cheese and served in red wine vinaigrette |
$14.00 |
| Nizzarda Tuna salad with fresh romaine lettuce, fresh tomato, string beans, onions tossed in a red wine vinegar dressing with hardboiled egg |
$14.00 |
| Campo Romaine lettuce, kalamata olives, red onion, chickpeas, genoa salami & provolone in red wine vinegar & olive oil |
$13.00 |
| Panini | |
| Verdure Roasted peppers, eggplant, Portobello mushroom and mozzarella cheese on Italian bread |
$13.00 |
| Calabrese Veal medallion with bitter broccoli and provolone cheese on Italian bread |
$15.00 |
| Parmigiano Breaded chicken breast w/ tomato sauce and mozzarella cheese on Italian bread |
$13.00 |
| Bollente Chicken breast w/ hot and sweet peppers, and sautéed spinach on Italian Bread |
$14.00 |
| Italiano Prosciutto di Parma, fresh mozzarella, fresh tomato, oregano and basil with extra virgin olive oil |
$14.00 |
| Toscana Roasted turkey with roasted peppers provolone cheese in a basil mayo sauce |
$15.00 |
| Paisano Grilled Chicken breast with lettuce tomato and avocado |
$15.00 |
| Melezanne Eggplant parmesan with fresh mozzarella in a homemade tomato sauce |
$13.00 |
| Pasta | |
| Penne Arrabbiata penne pasta in a spicy marinara sauce, with veal sausage and white mushrooms |
$16.00 |
| Rigatoni Bolognese Rigatoni pasta in a traditional tomato meat sauce |
$14.00 |
| Linguini alla Sogno Linguini pasta with cherry tomatoes, fresh basil in a garlic and oil sauce |
$13.00 |
| Penne al Mare Penne pasta with jumbo shrimp, sea scallop, cherry tomatoes and arugula in a garlic white wine sauce |
$19.00 |
| Ravioli Panna Ricotta cheese filled ravioli with peas and mushrooms in a brandy pink cream sauce |
$17.00 |
| Gnochi Sorrentina Potato based pasta, w/ tomato sauce, fresh mozzarella and basil |
$13.00 |
| Pappardelle al Salmone Homemade papardelle pasta with pieces of salmon and asparagus in a brandy pink cream sauce |
$18.00 |
| Entrees | |
| Pollo Felice Pounded and grilled breast of chicken, topped with fresh chopped arugula, fresh tomato, diced roasted red peppers and chopped artichoke hearts |
$17.00 |
| Pollo alla Nonna Chicken breast sautéed with white mushrooms, sundried tomatoes in a garlic wine sauce. Served with side of linguine pasta, same sauce |
$16.00 |
| Vitello Roma Veal medallions sautéed in oil and garlic w/ a touch of tomato sauce, fresh basil, roasted red peppers and shitake mushrooms. Served with a side of pasta, same sauce |
$18.00 |
| Veal Marsala Veal medallions with wild mushrooms in a marsala wine and demi-glazed sauce. Served with a side of pasta, same sauce |
$17.00 |
| Salmone al Griglia Filet of salmon grilled and topped with fresh chopped tomatoes, asparagus and basil in a balsamic reduction |
$19.00 |
| Frutti di mare alla griglia Jumbo shrimp and sea scallop grilled to perfection and dressed with a touch of extra virgin olive oil and fresh lemon juice and balsamic served with sauteed broccoli |
$18.00 |
| Featured Items | |
| Contorni Broccoli Rappa or Spinach |
$7.00 |
| Side of Pasta spaghetti, capellini, penne |
$7.00 |
| Desserts | |
| Lemoncelo Mascarpone | $8.00 |
| Belgium Chocolate | $8.00 |
| Chocolate Ganache cheesecake | $8.00 |
| Torta Della Nonna Lemon tart with pine nuts on top |
$8.00 |
| Chocolate chip cannoli | $8.00 |
| Dinner Menu | |
| Antipasti | |
| Grilled Calamari Sauteed with chopped tomatoes an a garlic and oil served over baby arugula |
$17.00 |
| Fried Calamari Fried calamari rings with a side of marinara sauce and basil aioli |
$17.00 |
| Pepperoni Rossi roasted red peppers & Italian hot peppers sautéed in a garlic white wine sauce |
$14.00 |
| Melanzane Margarita thin sliced fried eggplant, w/ mozzarella cheese & fresh basil in a house red sauce |
$15.00 |
| Carciofi d’Oro grilled artichokes topped with diced sautéed shrimp, shaved parmigiano cheese and chopped arugula topped with a white truffle oil |
$17.00 |
| Antipasto Italiano cured Italian meats, parmigiano reggiano w/ roasted peppers & olives |
$16.00 |
| Misto Funghi A trio of mushrooms sautéed in oil and garlic w/ a touch of tomato sauce and grated parmigiana cheese |
$14.00 |
| Lunga di Peperoncino long hot peppers grilled & baked w/ prosciutto & shaved parmigiano |
$14.00 |
| Cozze e Vongole steamed mussels & clams in white wine or spicy tomato broth |
$16.00 |
| Insalata | |
| Rucola arugula salad w/ pine nuts, cherry tomatoes, shaved Parmesan dressed w/ balsamic vinaigrette |
$15.00 |
| Mista mixed green salad w/ fresh onion, fresh chopped tomatoes, dressed w/ red wine vinaigrette reduction |
$12.00 |
| Mozzarella Caprese fresh sliced tomato, sliced fresh mozzarella w/ basil, dressed w/ extra virgin olive oil & balsamic vinaigrette reduction |
$14.00 |
| Estiva spring mix lettuce, shitake mushrooms, roasted red peppers & asparagus spears, topped w/ warm goat cheese in a red wine vinaigrette |
$16.00 |
| Insalata alla Gorgonzola mixed greens salad w/ fresh pears, walnuts, gorgonzola cheese, dressed w/ extra virgin olive oil and vinaigrette |
$15.00 |
| Insalata di Cesare romaine lettuce dressed w/ homemade Caesar dressing, topped w/ grated parmigiano cheese and croutons |
$13.00 |
| Zuppa del Giorno soup of day |
$7.00 |
| Pasta | |
| Gnocchi Gorgonzola con Pollo Potato based pasta, in a creamy gorgonzola sauce topped w/ grilled chicken breast |
$22.00 |
| Paccheri Bolognese Pacheri pasta in a traditional meat sauce |
$19.00 |
| Pappardelle alla Sorrento pappardelle pasta w/ shrimp sautéed w/ fresh lemon juice & cherry tomatoes, garlic white wine sauce |
$25.00 |
| Fetuccine Funghi Fetuccine pasta with sautéed wild mushrooms, toasted walnuts, shaved parmesan, roasted garlic truffle oil |
$23.00 |
| Penne Bella Penne pasta w/ shrimp, scallops and sundried tomatoes in a brandy tomato cream sauce |
$28.00 |
| Risotto Sicilia Arborio rice, veal sausage, porcini mushrooms, smoked mozzarella w/ extra virgin olive oil in a light cream sauce |
$24.00 |
| Penne Proscuitto alla Vodka penne pasta w/ prosciutto, in a vodka cream sauce |
$20.00 |
| Linguine Pescatore linguine pasta w/ mussels, clams & shrimp in a garlic white wine sauce or spicy tomato sauce |
$29.00 |
| Spaghetti Arrabbiata Spaghetti pasta with veal sausage, wild mushrooms in a spicy marinara sauce |
$22.00 |
| Cappellini Amalfi Angel hair pasta w/ cherry tomatoes, colossal lump crabmeat, fresh basil, garlic & extra virgin olive oil |
$26.00 |
| Entree | |
| Pollo Venterossa chicken breast, mushrooms, sun dried tomatoes, & mozzarella in a shallot brandy tomato cream sauce |
$22.00 |
| Pollo Pavarotti sautéed chicken breast w/ artichoke hearts, calamatti olives & tomatoes in a white wine garlic lemon sauce |
$23.00 |
| Pollo Parmigiana Chicken cutlet breaded w/ mozzarella & tomato sauce with a side of pasta in the same sauce |
$21.00 |
| Vitello Saltimbocca veal medallions w/ prosciutto, sage & mozzarella, served in a white wine & garlic sauce |
$25.00 |
| Vitello d’Oro Veal medallions w/ shrimp, lump crabmeat, cherry tomatoes in sherry beurre blanc sauce |
$29.00 |
| Vitello Milanese breaded bone-in veal chop pan seared w/ chopped arugula & tomatoes in extra virgin olive oil & lemon |
$30.00 |
| Costolette di Agnello grilled Lamb chops w/ rosemary extra virgin olive oil served w/ a pomegranate cilantro sauce |
$33.00 |
| Langoustine grilled deep-sea lobsters dressed w/ fresh lemon juice, extra virgin olive oil & balsamic vinaigrette- Market price |
|
| Fish of the day whole or fillet tableside- Market Price |
|
| Salmone al Griglia Grilled salmon over sautéed spinach, w/ sundried tomatoes in a creamy garlic white wine sauce |
$28.00 |
| Piadina | |
| Verona gorgonzola, caramelized onions, pear, spinach, drizzled w/ balsamic glaze |
$17.00 |
| Funghi portabello, shitake, & white mushrooms, artichokes, crumbled goat cheese, white truffle oil |
$16.00 |
| Vegetale broccoli, mushrooms, onions, red peppers, fresh mozzarella & basil |
$16.00 |
| Margherita fresh mozzarella, crushed tomato sauce, basil, extra virgin olive oil |
$15.00 |
| Porcini Porcini mushrooms gorgonzola cheese and onions drizzled with balsamic reduction |
$15.00 |
| Albina ground veal sausage, sautéed spinach, provolone, garlic, extra virgin olive oil |
$17.00 |
| Sides | |
| Spinaci Sautéed Spinach n virgin oil and garlic |
$7.00 |
| Broccoli di Rabe Sautéed in olive oil and garlic w/ hot pepper flakes |
$7.00 |
| Side of Pasta prepared to your liking |
$7.00 |
| Dolce | |
| Assorted Pastries & Gelatti | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Buca D’oro Ristorante
Address: 711 Locust St, Philadelphia, PA 19106
Phone: (215) 928-0556
Website: https://www.bucadororistorante.com/
Hours
| Sunday | 4–9PM |
| Monday | 11AM–3:30PM, 5–9PM |
| Tuesday | 11AM–3:30PM, 5–9PM |
| Wednesday | 11AM–3:30PM, 5–9PM |
| Thursday | 11AM–3:30PM, 5–9PM |
| Friday | 11AM–3:30PM, 5–10PM |
| Saturday | 11AM–3:30PM, 5–10PM |
Related Web Results
Buca D’oro Ristorante Restaurant – Philadelphia, PA
Book now at Buca D’oro Ristorante in Philadelphia, PA. Explore menu, see photos and read 225 reviews: “Really good for business meeting …
Buca D’oro Ristorante
711 Locust street, Philadelphia PA 19106. Mon – Thu. Lunch 11am – 3:30. Dinner 5:00pm – 9:00pm. Fri-Sat. Lunch 11am – 3:30pm. Dinner 5:00pm – 10:00pm.
Buca D’oro Ristorante Philadelphia, PA 19106 – Restaurantji
Latest reviews, photos and ratings for Buca D’oro Ristorante at 711 Locust St in Philadelphia – view the ✓menu, ⏰hours, ☎️phone number, …