Buckeye Roadhouse Menu Prices at 15 Shoreline Hwy, Mill Valley, CA 94941

Classy, circa-1937 destination for upscale American comfort food served in lodgelike surroundings.

4.5 – 1 reviews $$$ • Californian restaurant

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Buckeye Roadhouse menu
Spring Menu – TODAY’S SPECIALS
Cremini Mushroom Soup Cremini Mushrooms, Onions, Garlic, Thyme, Chicken Stock, Cream, Chive oil and Micro Celery Garnish.	$13.00
Grilled Swordfish Herbed Couscous, Heirloom Tomato Vinaigrette, Baby Gypsy Peppers, Jimmy Nardello Peppers, Black Prince Heirloom Tomato	$38.50
Chilled Summer Vegetable Gazpacho Tomato, Cucumber, Scallions, Yellow and Green Bell Peppers, Jalapeno, Celery, Cilantro, Garlic, Worcestershire Sauce, Lemon, Red Wine Vinegar, EVOO, Avocado and Micro Basil Garnish.	$13.00
Spring Menu – SALADS
Sesame-Crusted Ahi Tuna Napa Cabbage, Crispy Wonton, Hoisin Vinaigrette	$24.95
Ceasar Or “Brutus” (Red Chili Flakes)	$15.95
House-Smoked Chicken Salad Almonds, Apple, Currants, Point Reyes Blue Cheese	$21.95
Buckeye Famous Smoked Chicken Wings Creamy Blue Cheese	$17.95
Organic Butter Lettuce Spiced Walnuts, Fuji Apple, Point Reyes Blue Cheese	$15.95
The Wedge Salad Iceberg Lettuce, Pancetta, Avocado, Blue Cheese Yogurt Dressing	$15.95
Wood-Grilled Shrimp & Zoe’s Bacon Cobb Smoked Cheddar, Point Reyes Blue Cheese, Avocado, Garlic Croutons	$24.00
Buckeye Mac ‘N Cheese Buckeye Famous Mac ‘n Cheese	$14.50
Spring Menu – SHARED PLATES
Oysters Bingo House Favorite!	$26.00
Crispy Onion Rings Housemade Ketchup	$15.50
Crispy Calamari & Shrimp Tomatillo Salsa	$18.50
Lamb Riblets Mustard Seed Rub, Frisée, Fresh Mint	$23.95
Pan-Roasted Artichoke Creamy Tarragon Dip	$16.50
Polenta Sticks Romesco Dip	$14.95
Buckeye Famous Smoked Chicken Wings Creamy Blue Cheese	$17.95
Spring Menu – SMOKED & GRILLED
Chili-Lime Brick Chicken Pasilla Pepper, Polenta Sticks, Avocado, Creme Fraiche	$32.95
Barbequed Baby Back Ribs Grilled Corn on the Cobb, Coleslaw	$31.75
Smoked Brandt Beef Brisket Horseradish Mashed Potatoes, Toasted Breadcrumbs	$31.50
Marinated Skirt Steak Truffle Fries, Pecorino, Salsa Verde	$35.95
Hampshire Pork Chop Hoisin Glaze,Smoked Cheddar Pearl Tapioca, Grilled Summer Stone Fruit, Tatsoi.	$32.50
Smoked Maple Leaf Duck Grilled Mission Figs, Snap Peas, Cabernet Sauce	$46.00
Slow-Smoked Spicy Pulled Pork Sandwich French Fries, Coleslaw	$23.50
Bacon-Wrapped Filet Foraged mushrooms, potato-fennel gratin, Green Peppercorn Sauce	$43.00
Roadhouse All Natural WAGYU Cheeseburger Grilled red onion, Iceberg lettuce, Garlic Aioli, French Fries*	$25.50
Grilled 12 Oz Brandt Ribeye Steak Point Reyes Blue Cheese & Bacon Mini Baked Potatoes	$48.00
Spring Menu – SEAFOOD AND PASTA
Spiced Rubbed Local Wild King Salmon Purple Cauliflower, “Tabbouleh”, Tzatziki Sauce	$40.00
English Pea Ravioli Bellwether Ricotta, Black Truffle Broth, Shaved Fennel, Pecorino Cheese, Micro Mint.	$26.50
Pan Roasted Petrale Sole Herbed Soft Polenta, Gold Chanterelles, White Balsamic & Shaved Brussel Sprouts	$33.00
Spring Menu – ON THE SIDE
Garlic Mashed Potatoes	$11.50
Grilled Corn On The Cobb Espelette	$10.00
Truffle Fries Chives & Pecorino Cheese	$11.95
Baby Spinach Shallots, Garlic	$11.50
Sauteed Broccolini	$11.00
Coleslaw	$9.00
Baked Macaroni Smoked Ham Hocks & Cheese	$14.00
Spring Menu – DESSERT
S’more Pie Marins Favorite Dessert Please Note – This Dessert Should be Cooked at Home for about 5 Minutes	$13.50
Key Lime Meringue Pie Granola Crust	$13.50
Coconut Cream Pie with Chocolate Sauce, Sooooo gooood	$14.00
Butterscotch Crème Brûlée	$13.00
Chocolate Mousse Cookie Crumbs, Vanilla Cream	$14.00