Buddee's kitchen Menu Prices at 8410 W Cheyenne Ave Suite 105-106, Las Vegas, NV 89129

Thai and Asian Fusion Cuisine inspired by Chef Buddee’s extensive experiences working in both western and authentic Asian restaurants. As a native Thai, Chef Buddee wants to create unique dishes that combine special ingredients and flavors from Chinese, Korean, Japanese, and Thai foods. Chef Buddee’s dishes will impress your taste buds with every bite so you can enjoy a splash of the Asian cuisines you love.

4.6 – 83 reviews $$ • Thai restaurant

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Menu – Starters
Spring Rolls Seasoned vegetables wrapped with wonton sheets, served with sweet and sour sauce	$9.99
Pot Stickers (Gyoza) Traditional recipe seasoned vegetables, hand folded thick wonton skin, then steamed until soft, served with signature sweet dark soy	$9.99
Crab Rangoon Traditional recipe seasoned premium crab meats and cream cheese wrapped with thick wonton skin, served with sweet and sour sauce	$9.99
Thai Dumpling (Shumai) Original recipe seasoned ground chicken wrapped with thin wonton skin, steamed until soft and golden, served with signature sweet dark soy	$9.99
Edamame Steamed premium Edamame	$6.99
Fried Chicken Wings Chef’s original recipe marinated wings, fried until golden crispy.	$12.99
Beef Jerky Thai original marinated premium brisket then fried until crispy, served with spicy sauce	$13.99
Fried Tofu Premium soybean tofu fried until golden crispy, served with sweet and sour sauce	$10.99
Shishito Peppers Chef’s Selected organic peppers served with “Salt & Garlic” or ” Artisan Asian Sweet Chili”	$11.99
Menu – The Originals
Orange Chicken The signature batter then deep-fried chicken and glazed with artisan crafted sweet orange sauce.	$22.99
Yellow Curry Mild yellow curry paste, coconut milk, and potatoes.	$17.99
Kung Pao Dried chili, peanuts, peppers, and zucchini.	$17.99
Mongolian Onion, scallions, peppers, and filet.	$17.99
Thai Garlic Broccoli, cauliflower, carrot, and fresh garlic.	$17.99
Thai Spicy Basil Fresh garlic, onion, basil, and peppers.	$17.99
Sautéed Bok Choy Bok choy and fresh garlic.	$14.99
Red Curry Original recipe red curry paste, coconut milk, Peppers, basil, zucchini	$17.99
Duck Curry Chef’s signature roasted duck, curry paste, coconut milk, peppers, basil, pineapple, zucchini	$22.99
Panang Curry Traditional recipe Panang curry paste, coconut milk, peppers, peas	$17.99
Spicy Eggplant Fresh garlic and chili, onion, peppers, eggplant, basil	$17.99
Menu – B.G.S
Thai BBQ Chicken Thai traditional marinated chicken served with original recipe BBQ sauce.	$22.99
Thai Chicken Satay Signature marinated chicken breast with Thai spices and served with original recipe peanut sauce.	$22.99
Crying Tiger Chef’s original marinated ribeye steak and served with artisan spicy BBQ sauce.	$27.99
Smoked Honey Ribs Traditional recipe honey BBQ sauce marinated ribs, smoked until soft and tender	$27.99
Teriyaki Chicken Grilled chicken breast and glazed with Japanese style brown gravy.	$22.99
Peking Duck Traditional roasted half duck and served with signature peanut sauce and sweet dark soy.	$31.99
Menu – Soups
Won Ton Soup Handcrafted wonton and bok choy.	$14.99
Tom Yum Thai chili peppers, Thai herbs, mushrooms, and tomato.	$19.99
Tom Kha Soup Thai chili peppers, Thai herbs, mushrooms, tomato, and coconut milk.	$19.99
Miso Soup Soft tofu, seaweed, and scallion.	$14.99
Menu – Salads
Papaya Salad Green papaya, carrots, tomato, and spicy lime vinaigrette.	$12.99
Beef Salad Green salad, onion, tomato, scallion, cucumber, and spicy lime vinaigrette.	$19.99
Chicken Salad Grilled chicken breast, spring mix, green salad, onion, tomato, scallion, cucumber, and spicy lime vinaigrette.	$22.99
Cucumber Salad Cucumber, carrot, and silver dressing.	$6.99
Larb Salad (Mint Leaves Salad) Spring mix, green salad, onion, shallot, scallion, cilantro, spicy lime vinaigrette	$18.99
Menu – Noodles
Pad Thai Bok choy, leek, peanuts, baby sprout, egg, and thin rice noodle.	$17.99
Pad Z-Eew Broccoli, egg, and rice noodle.	$17.99
Yakisoba Mushroom, cabbage, carrot, leek, and egg noodle wok with Japanese style Yakisoba sauce.	$17.99
Drunken Noodle Fresh garlic, peppers, basil, onion, tomato, and rice noodle.	$17.99
Menu – Fried Rice
Original Fried Rice Egg, peas, carrot	$12.99
Drunken Fried Rice Peppers, onion, basil, tomato, Thai chili, and fresh garlic.	$12.99
Pineapple Fried Rice Egg, peas, carrot, pineapple, onion, tomato, cashew nuts.	$12.99
Duck Fried Rice Chef’s signature roasted duck , onion, tomato, scallion	$22.99
Crab Fried Rice Chef’s selected premium lump crab meat, onion, tomato, scallion	$24.99
Menu – Desserts
Sweet Sticky Rice Thai sticky rice glazed with traditional recipe sweet coconut milk	$8.99
Sweet Sticky Rice With Mango Thai sticky rice glazed with traditional recipe sweet coconut milk and season mango	$14.99
Menu – Sides
Side Peanut Sauce	$2.99
Side House Salad	$5.99
Side Steamed Rice	$4.99
Side Brown Rice	$5.99
Side Fried Rice	$5.99
Side Flat Noodle	$5.99
Side Rice Noodle	$5.99
Side Egg Noodle	$5.99
Side Steamed Veggies	$4.99
Side Sticky Rice Imported Thai sticky rice	$5.99
Menu – Beverages
Bottled Soft Drinks	$2.99
Bottled Water	$2.49
Sparkling Water	$4.00
Jasmine Green Tea	$4.59
Thai Tea	$4.59

… View more

Menu Photos

Contact Buddee’s kitchen

Address: 8410 W Cheyenne Ave Suite 105-106, Las Vegas, NV 89129

Phone: (702) 463-6499

Website: http://www.buddeeskitchen.com/

Hours

Saturday	12–8:30PM
Sunday	12–8:30PM
Monday	11AM–8:30PM
Tuesday	11AM–8:30PM
Wednesday	11AM–8:30PM
Thursday	11AM–8:30PM
Friday	11AM–8:30PM

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Buddee’s kitchen Menu Prices