Buffalo Indian Restaurant Menu Prices

  4.8 – 181 reviews   • Indian restaurant

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Menu

Menu
Appetizers
Veggie Samosa
Seasoned Potatoes and Green Pies Filled in Crispy Turnovers (V)
$6.00
Onion Pakora
Sliced Onion with Indian SpicesCoated with Chickpea butter (V, GF)
$6.00
Chicken Pakora
Fritters made with Chicken Tender and Chickpea Flour Batter & served with tamricd Sauce (GF)
$8.00
Chili Chicken
Chicken Morsels Glazed in An Indo Chinese Style Zesty Soy-Tomato Sauce (DF)
$8.00
Momo
Dumplings of Himalayan Origin(Veggie or Chicken); Served with Sesame-Tomato Sauce(DF)
$8.00
Lasooni Shrimp
House Marinated Shrimps with Garlic AndGreen Chili Glaze (GF)
$11.00
Soups & Salad
Daal Soup
Soup Made with Yellow Lentils, FreshHerbs and Spices Garlic Sauce (V, GF)
$6.00
Tomato-Coconut Soup
Chef’s Special Soup Made Made of Yellow Chopped Cucumber, Tomato, & Onion,Lentils or Tomato-Coconut (V, GF)
$6.00
Cuto Salad
Chopped Cucumber, Tomato, & Onion,Tossed in Chat(V,GF)
$5.00
Traditional Offerings – Make Your Own Dish Choose a vegetable or other Protein
Vegetable or Tofu $15.00
Paneer (Cottage Cheese) $16.00
Chicken $17.00
Lamb $18.00
Shrimp or Salmon $19.00
Choose your Sauce
Curry
Traditional, Onion & Tomato Based Sauce (GF, DF)
Masala
Onion, Tomato & Cream Based Sauce (GF)
Butter Chicken
Traditional Indian Favorite; Marinated Chicken made with Fresh Tomatoes Delicious Cream Sauce and 20 Secret Spices (GF)
Karahi
Sautéed With Fresh Cut Onion And Bell Peppers (GF, DF)
Vindalu
A Tango And Sauce With a Touch of Vinegar (GF,DF)
Korma
Nuts-Based Light Cream Sauce (GF)
Saag
Creamed Spinch with Herbs And Spices (GF)
Dhaniya
A Cilantro And Nuts Based Aromatic Sauce (GF)
Makhani
A Classic House-Made Makhni Sauce (GF)
Mango
A Classic Indian Curry Cooked in Spiced Mango Sauce and a touch of Fresh-Grated Ginger (GF)
Vegan or Vegetarian Entries
Aaloo Gobi
Potatoes And Cauliflower Sautéed with House Ground Spices (V,GF)
$15.00
Chana Masala
Chickpeas Cooked in A Traditional Onion-Tomato Sauce (V, GF)
$15.00
Daal Tadka
Yellow lentils tempered with Garlic, Curry Leaves, Mustard and cumin seeds (V, GF)
$15.00
Khatta Bhindi
Chopped Okra with Fesh Bell Pappers, Onions, & Dried Mango Powder (V, GF)
$15.00
Kale Aur Baingan
Fresh Kale and Eggplant Sautéed with a Slightly Spiced Picking Sauce (V, GF)
$15.00
Mattar Paneer
Green peas and homemade cottage cheese cooked in a onion, tomato SauceWith a touch of cream (GF)
$15.00
Tandoori (Clay Oven) Offerings
Tandoori Chicken
On the Bone Chicken Marinated in A Classic, House Made-Marinade (GF)
$17.00
Grilled Chicken Tikka
Chicken Breast Chunks in A Yogurt-Ginger-Garlic (GF)
$18.00
Tandoori Shrimp
Jumbo Shrimps in A Yogurt-Ginger-Garlic Marinade (GF)
$19.00
Biryani Offerings
Vegetable Biryani $15.00
Chicken Biryani $16.00
Lamb Biryani $18.00
Shrimp or Fish Biryani $18.00
Buffalo Mixed Biryani
An Assortment of Chicken, Lamb & shrimp
$19.00
Naan/Breads
Naan $3.00
Garlic Naan $5.00
Onion Naan $5.00
Cheese Naan $5.00
Sides/Condiments
Chutney/Raita
Choose one 3 OZ Raita, Mint, Tamarind
$3.00
Raw Onion & Green Chilli with lemon $3.00
White Rice $3.00
Assorted Condiments
Choose any three 3 OZ Raita, Mango, Mint, Tamarind
$7.00
Beverages
Fountain Soda/Iced Tea/Coffee $2.00
Mango Lassi
Refreshing drink made from Fresh Mango and Homemade Yogurt
$4.00
Chai
Authentic Chai is a Delicious Indian Tea made with Spices and Milk
$3.00
Desserts
Kheer
Rice Puddings Topped with a Raisins & Fruits
$4.00
Gulab Jamun
Indian Sweets made with Milk Solids and Syrup
$5.00
Spicy Level (1 – 5 )
Mild, Medium, Medium Plus, Hot, Indian Hot
(Please let our server know of any Dieteary Preferences or Allergies) V-Vegan, DF-Dairy Free, GF-Guleten Free

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Menu Photos

Order and Reservations

Reservations: buffaloindian.com

Contact Buffalo Indian Restaurant

Address: 1502 S 3rd St, Laramie, WY 82070

Phone: (307) 460-2788

Website: https://buffaloindian.com/

Hours

Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday 11AM–9PM
Monday 11AM–9PM

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