This cozy bistro creates vegetarian & vegan interpretations of classic Thai curries & spring rolls.
4.7 – 397 reviews $$ • Thai restaurant
Menu
| Menu – Entrees | |
| Pad Ka Prow (Rice Sold Separately) Choice of an item sauteed in chili, garlic, bell peppers, onions, fresh basil, and side of lettuce. |
$13.00 |
| Garlic Pepper (Rice Sold Separately) Sauteed roasted garlic and fresh cilantro with choice of an item and side of steamed broccoli. |
$14.00 |
| Tasty Sweet And Sour (Rice Sold Separately) Choice of an item sauteed with onions, cucumbers, carrot, tomatoes, pineapple, and bell peppers in sweet and sour sauce.(It can not be made gluten free.) |
$13.00 |
| Prig Khing (Rice Sold Separately) Choice of an item with fresh green beans and bell peppers sauteed in special spicy sauce and garnished with crispy basil leaves. |
$13.00 |
| Dried Chili With Cashews (Rice Sold Separately) Cashew nuts, carrots, onions, water chestnut, and dried chili sauteed with choice of an item. |
$13.00 |
| Ginger A La Mor (Rice Sold Separately) Fresh ginger, shiitakes, bell peppers, garlic, and onions sauteed with choice of an item. |
$14.00 |
| Eggplant Lover (Rice Sold Separately) Sauteed eggplant with soy bean sauce, garlic, chili, bell peppers, and basil with choice of an item. |
$14.00 |
| Menu – Appetizers | |
| Spring Rolls (Fried) Deep fried rolls stuffed with assorted vegetables and glass noodles. Served with sweet and sour sauce. |
$9.00 |
| Dumplings Stuffed with mixed vegetables and bean curd. Served with spicy soy vinaigrette sauce. |
$9.00 |
| Edamame Garlic Saute edamame with roasted garlic black pepper and cilantro. |
$10.00 |
| Golden Tofu Fried soft bean curd topped with crispy onions, roasted chili, and cilantro. Served with sweet tamarind sauce. |
$9.00 |
| Thai Empanada Curry puff filled with curried potatoes. |
$9.50 |
| Look Chin Ping Grilled skewered veggie beef balls. Served with spicy tamarind sauce. |
$9.00 |
| Corn Fritters Corn fritter patties. Served with a cucumber salad. |
$10.00 |
| Sate Marinated veggie chicken skewers grilled. Served with peanut sauce an cucumber salsa. |
$11.00 |
| Summer Rolls (Fresh) Baked tofu and fresh vegetables wrapped in clear wrappers. Served with Vietnamese dip. |
$10.00 |
| Seaweed Rolls Deep fried nori sheet stuffed with tofu, glass noodles, carrots, and shiitakes. Served with sweet and sour sauce. |
$11.00 |
| Hot Wings Veggie chicken wings deep fried and flavored with special hot sauce. Served with celery and carrot sticks. |
$12.00 |
| Mee Krob Crispy vermicelli with tofu tossed in special sauce. Served with fresh bean sprouts, red bell pepper, and green onions. |
$12.00 |
| Miang Kham Romaine lettuce wrapped around shredded toast coconut, peanut, ginger, lime, red onion, and red pepper. Served with sweet and salty tamarind sauce. |
$10.00 |
| Tam Khanum Young jack fruit with Thai spices, tomato, kaffir lime leaves, and onions on the lettuce. Garnished with the dried onion and dried chili. |
$10.00 |
| Menu – Side Orders | |
| Jasmine Rice | $3.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.50 |
| Coconut Rice | $4.00 |
| Pumpkin Rice | $4.00 |
| Quinoa | $5.00 |
| Sweet Coconut(Sticky) Rice | $4.00 |
| Crispy Rice | $3.50 |
| Steamed Veggies | $6.00 |
| Steamed Broccoli | $6.00 |
| Steamed Asparagus | $6.00 |
| Roti | $2.50 |
| Steamed Pumpkin | $6.00 |
| Cucumber Salad | $3.50 |
| Steamed Flat Rice Noodle | $3.00 |
| Steamed Thin Rice Noodle | $3.00 |
| Steamed Glass Noodle | $3.00 |
| Steamed Chow Mein Noodle (Non Vegan) | $3.00 |
| Steamed Spaghetti | $3.00 |
| Steamed Tofu | $3.00 |
| Fried Tofu | $3.00 |
| Steamed Chicken | $6.00 |
| Fried Chicken | $6.00 |
| Menu – Soups | |
| Vegetable Tom Yum Assorted vegetables and mushrooms in veggie broth flavored with lemongrass, lime juice, and chili. |
$7.00 |
| Mushroom Tom Kah Mushroom, tomatoes, and green onions in a coconut base flavored with galangal, lemongrass, lime juice, and chili. |
$7.00 |
| Wonton Soup (Non Vegan) Stuffed wonton skins shiitakes and baked tofu, veggie shrimp, green onion, and spinach in clear vegetable broth. (It can not be made gluten free.) |
$7.00 |
| Bamboo Soup Bamboo, shiitakes, tofu, and green onions in tasty gravy soup. (It can not be made gluten free.) |
$7.00 |
| Poh Tak Veggie shrimp, veggie fish, mushrooms, tomatoes, green onion, and ginger in spicy lemongrass broth green onion and ginger in spicy lemongrass broth. (It can not be made gluten free.) |
$9.00 |
| Menu – Salads | |
| Thai Salad Green salad, lettuce, cucumbers, carrots, tomatoes, crispy wonton, and peanut dressing. |
$10.00 |
| Tofu Lahb Salad Fried tofu, ground roasted rice, chili flakes, onions, carrot, curry powder, and flavored with lime dressing served on a bed of salad. |
$11.00 |
| Glass Noodle Salad Tasty glass noodles, veggie shrimp, cilantro, onions, carrot, and cashews in spicy lime dressing served on a bed of salad. |
$11.00 |
| Papaya Salad Shredded green papaya, long beans, tomatoes, carrots, and crushed peanuts with chili lime dressing. |
$12.00 |
| Crispy Rice Salad Crispy brown rice mixed with fried tofu, ginger, rice powder, onion, carrot, and peanuts with spicy lime dressing. |
$13.00 |
| Eggplant Salad Peeled eggplant topped with diced tofu, garlic, chili, onions, and carrots flavored with chili lime dressing. |
$13.00 |
| Khao Yum Quinoa, toasted coconut, edamame Japanese bean, bean sprouts, brown rice, pumpkin, red cabbage, green apple, carrot, cucumber, red onions, and sesame seeds with lemongrass dressing. |
$15.00 |
| Snap Peas Salad Thinly sliced snap peas, toasted coconut, cashews, onion, and carrot with chili tamarind. Topped with coconut cream, crispy shallots, and dried chili. |
$16.50 |
| Menu – Noodles | |
| Pad Thai Traditional dish of pan fried thin rice noodles, onion, bean sprouts, and crushed peanuts with choice of an item. |
$12.50 |
| Pad See Ew Pan fried flat rice noodles with broccoli, bean sprouts, and egg with choice of an item in special black soy sauce. |
$12.50 |
| Pad Kee Mao (Drunken Noodles) Pan fried flat rice noodles with carrots, mushrooms, onions, bell peppers, basil, and chili with choice of an items. |
$12.50 |
| Chow Mein (Non Vegan) Egg noodles sauteed with assorted vegetables and choice of an item. |
$12.50 |
| Pad Woon Sen Sauteed glass noodles with tomatoes, bean sprout, onions, assorted vegetable, and choice of an item. |
$12.50 |
| Rad Nah Crispy vermicelli noodles topped with broccoli, shiitakes, and choice of an item in gravy. (It can not be made gluten free.) |
$12.50 |
| Spicy Spaghetti Spaghetti stir fried with fresh tomatoes, onions, carrots, chili, bell peppers, basil, and mushrooms. |
$13.00 |
| Kuay Teow Reua (Thai Style Pho) Spicy rice noodle soup, veggie beef, bok choy, carrots, bean sprout, cilantro, scallion, and basil in authentic Thai spice broth. (It can not be made gluten free.) |
$13.50 |
| Spicy Coconut Noodles Soup Rice noodles, coconut milk, fried wontons, scallions, green beans, bean sprouts, chili, lime, and cilantro. |
$13.50 |
| Tom Yum Noodles Soup Rice noodles, fried wontons, fried onions, onions, beans sprouts, green beans, ground peanuts, chili, garlic, lime, and cilantro. |
$13.50 |
| Garlic Noodles Flat rice noodles, bean sprouts, broccoli, mushroom, shiitake mushroom, garlic, and green onion. |
$13.50 |
| Goy See Mee (Non Vegan) Crispy egg noodle with assorted vegetables, bamboo shoots, and topped with light brown gravy vinegar sauce. (It can not be made gluten free.) |
$15.00 |
| Kow Soi (Northern Thai Curry Noodles)(Non Vegan) Crispy egg noodles topped with carrots, onions, chili oil, and choice of an item in curry sauce. Served with bean sprouts, lime, and pickled mustard. (It can not be made gluten free.) |
$16.00 |
| Green Curry Spaghetti Coconut cream based green curry with sliced bamboo, long beans, basil, and bell peppers over spaghetti. (It can not be made gluten free.) |
$16.00 |
| Menu – Rice Dishes | |
| Vegetable Fried Rice Fried rice with assorted vegetables, onions, and choice of an item. |
$12.50 |
| Spicy Fried Rice Fried rice with chili, onions, carrots, mushrooms, bell peppers, basil, and choice of an item. |
$12.50 |
| Spinach Fried Rice Fried rice with fresh spinach, toasted garlic, and choice of an item. |
$12.50 |
| Pineapple Fried Rice Fried rice with pineapple, cashews, raisins, onions, bell peppers, curry powder, and choice of an item. |
$12.50 |
| Prig Khing Fried Rice Fried rice with chili paste, green beans, bell peppers, basil, and choice of an item. |
$12.50 |
| Khao Mok Gai Deep fried soy chicken with unique tasting yellow jasmine rice and topped with fried shallots. Served with spicy sweet and sour sauce and accompanied with a light soup. (It can not be made gluten free.) |
$13.50 |
| Khao Man Gai Fried soy chicken with ginger garlic rice. Served with sauce fermented soybeans, ginger,garlic, Thai chili, and vinegar garnished with cucumber, cilantro, and accompanied with a light soup. (It can not be made gluten free.) |
$13.50 |
| Green Curry Fried Rice Fried rice with green curry paste, bamboo shoots, long bean, bell pepper, peas, carrots, and Thai basil. |
$14.00 |
| Menu – Vegetable Dishes | |
| Broccoli With Dried Chili (Rice Sold Separately) Broccoli sauteed with garlic, dried chili, and choice of an item in sauce. |
$13.00 |
| Mixed Vegetable (Rice Sold Separately) Assorted vegetables sauteed with garlic and choice of an item in a special sauce. |
$13.00 |
| Spinach Mushroom Sauce (Rice Sold Separately) Sauteed fresh spinach and toasted garlic with choice of an item in mushroom sauce. |
$13.00 |
| Asparagus (Rice Sold Separately) Asparagus sauteed with garlic, shiitake mushroom, and choice of an item. |
$15.00 |
| Menu – Curries | |
| Kang Kari Curry (Yellow Curry)(Rice Sold Separately) Yellow curry with coconut milk, carrots, and potatoes with choice of an item. (It can not be made gluten free.) |
$14.00 |
| Panaeng (Red Curry)(Rice Sold Separately) Peas, carrots, bell peppers, basil, and choice of an item in spicy coconut milk red curry. (It can not be made gluten free.) |
$14.00 |
| Kang Kiew Wan (Green Curry)(Rice Sold Separately) Slightly sweet coconut milk based green curry with bamboo, long beans, bell peppers, and Thai basil with choice of an item. (It can not be made gluten free.) |
$14.00 |
| Mock Duck Curry(Rice Sold Separately) Veggie duck, fresh tomatoes, bell peppers, chili, basil, and pineapple in coconut milk red curry. (It can not be made gluten free.) |
$14.00 |
| Jungle Curry (Non Coconut Milk Curry Soup)(Rice Sold Separately) Bamboo, bell peppers, long beans, pumpkin, basil, carrots, and choice of an item with authentic Thai spicy watery broth. |
$14.00 |
| Menu – Specials | |
| Orange Chicken (Rice Sold Separately) Crispy battered veggie chicken tossed in a delicious orange sauce over a bed of cabbage. (It can not be made gluten free.) |
$15.00 |
| Busaba Pumpkin (Rice Sold Separately) Kabocha squash sauteed with tofu, fresh garlic, bell peppers, chili, and Thai basil with special sauce. |
$15.00 |
| Roti And Green Curry (Rice Sold Separately) Slightly sweet coconut milk based green curry with veggie chicken, bamboo, long beans, bell peppers, and Thai basil. Served with Indian pancake. (It can not be made gluten free.) |
$16.00 |
| Sizzling Pra Ram (Rice Sold Separately) Fresh spinach, cucumbers, red onions, cashews, and tofu topped with creamy peanut sauce. |
$16.00 |
| Crispy Fish With Green Apple (Rice Sold Separately) Crispy veggie fish. Served with fresh green apple, cashew nuts, onions, chili, cilantro, and the Chef special dressing. (It can not be made gluten free.) |
$16.00 |
| Inferno Chicken (Rice Sold Separately) Crispy battered soy chicken tossed with special Thai herbs and spicy Thai chili, onion, carrot, young green peppers, and topped with crispy basils. (It can not be made gluten free.) |
$18.50 |
| Pla Rad Prik (Rice Sold Separately) Crispy fried veggie fish with eggplants, young green pepper, bell pepper, and basil. Tossed with spicy red curry sauce. (It can not be made gluten free.) |
$18.50 |
| Menu – Drinks | |
| Thai Ice Tea Milk Choices – Half & Half, Soy Milk, Almond Milk or Coconut Milk |
$4.00 |
| Thai Ice Coffee Milk Choices – Half & Half, Soy Milk, Almond Milk or Coconut Milk |
$4.00 |
| Green Mint Ice Tea (Unsweetened) | $3.50 |
| House Ice Tea (Tropical Flower/Black)(Unsweetened) | $3.50 |
| Coconut Water (Sugar Added) | $4.00 |
| Lemonade | $3.00 |
| Coke | $2.00 |
| Diet Coke® Diet Cola |
$2.00 |
| Sprite | $2.00 |
| Sparkling Water | $3.50 |
| Arrowhead Water | $2.00 |
| Ginger Brew | $4.50 |
| Hot Coffee | $5.00 |
| Hot Tea | $4.50 |
| Menu – Desserts | |
| Mango With Sweet Wild Rice (Vegan) | $8.00 |
| Mango With Sweet Sticky Rice (Vegan) | $8.00 |
| Banana Rolls With Coconut Ice Cream (Vegan) | $9.00 |
| Maprow Kaew (Vegan) | $7.00 |
| Old School Ice Cream (Vegan) Coconut Iced Cream, Sweet Coconut Rice topped with Peanuts |
$8.00 |
| Coconut Ice Cream (Vegan) | $5.00 |
| Menu – Sauces | |
| Peanut Sauce(S) | $0.50 |
| Peanut Sauce(L) | $1.00 |
| Sweet And Sour Sauce | $0.50 |
| Dumpling Sauce | $0.50 |
| Summer Roll Sauce | $1.00 |
| Vegan Ranch | $0.50 |
| Ranch | $0.50 |
| Lime Dressing | $3.00 |
… View more
Contact Bulan Thai Vegetarian Kitchen
Address: 4114 Santa Monica Blvd, Los Angeles, CA 90029
Phone: (323) 913-1488
Website: http://www.bulanthaikitchen.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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