Laid-back taqueria for scratch-made Mexican eats, beer & spirits in a sunlit space with a patio.
4.6 – 1 reviews $$ • Mexican restaurant
Menu
| Before Tacos | |
| Housemade Chips And Salsa | $7.00 |
| Queso Fundido Roasted poblano, chorizo, tomato, chips |
$8.00 |
| Street Corn Cob Cotija, ancho chile, lime, basil crema |
$4.50 |
| Loaded Guacamole Bowl Smashed avocado, lime, achiote oil, toasted pistachio, onion, radish, jalapeño, chips |
$8.00 |
| Kids | |
| Cheese Quesadilla | $7.00 |
| Chicken & Cheese Taco With pineapple |
$7.00 |
| Beef & Cheese Taco With tomato |
$7.00 |
| Drinks | |
| Mexican Coke | $3.00 |
| Diet Coke | $3.00 |
| Jarritos Mexican Sodas | $3.00 |
| Hibiscus Tea | $3.00 |
| Topo Chico Mineral Water | $3.50 |
| After Tacos | |
| B-Squad Churros | $8.00 |
| Instead Of Tacos | |
| Bull Street Burrito Rice, heirloom beans, jack cheese, guac, salsa, cilantro, onion, jalapeños choose chicken, beef, carnitas, or jackfruit & mushroom tinga |
$12.00 |
| Tuna Poke Salad* Sushi grade tuna, smashed ayocado, cabbage, agave roasted pineapple, radish, ginger dressing |
$14.00 |
| Street Taco Salad Salsa, cotija, guac, radish, cabbage, agave dijon vinaigrette, and crispy mitla tortillas |
$11.00 |
| Chorizo Rice Bowl Basmati rice, heirloom beans, sunny side egg, cilantro, jalapeño, lime, arbol sauce |
$11.00 |
| Vegan Rice Bowl Basmati rice, rancho gordo heirloom beans, jackfruit & mushroom tinga, sauteed chiles, avocado, pepitas, salsa cruda, green onion |
$14.00 |
| Margaritas | |
| House Libélula, lime, licor de naranja, cane syrup |
$8.00 |
| Premium Made with herradura blanco |
$11.00 |
| Baja Libélula, damiana, lime, cane syrup |
$9.00 |
| Smoke & Fire Banhez mezcal, lime, licor de naranja, shaken with fresh jalapeños |
$10.00 |
| Ancho Honey Libélula, ancho reyes, readee’s bee’s honey, lime, tajin |
$10.00 |
| Cocktails | |
| Strawberry Mexican Mule All the best things about a moscow mule without that election tampering aftertaste. Fever tree ginger beer, herradura silver, strawberry puree, lime |
$11.00 |
| Plethora Of Piñatas Even though piñatas promote violence against flamboyant animals, we think this tastes like a bunch of them. Piña colada lovers rejoice! Baron samedi rum, pineapple, coco lopez, basil |
$9.00 |
| Basil Paloma I will not hide in the cold shadow of bull street taco’s margarita anymore! Dulce vida grapefruit tequila, grapefruit jarritos, lime, and basil syrup make me shine brighter than 10,000 suns. I am special!!! |
$10.00 |
| Añejo Old Fashioned Dean martin walks into a bar and orders an old fashioned. Ricky martin makes it for him. Dean says, “this is the best f***ing old fashioned i’ve ever tasted. What bourbon is this?” Ricky says, “it’s not bourbon. It’s espolón bourbon barrel añejo. Shake your bon bon, dean.” |
$10.00 |
| Draft Beer | |
| Pacifico | $5.00 |
| Negra Modelo | $5.00 |
| Rotating Tap Whatever we’re into |
|
| Michelada | $6.00 |
| Wine | |
| Viura – Rosé – Tempranillo | $9.00 |
| Mezcal | |
| Alipus St. Andrés Shell, old-world style. Men defined mineral, distinct aroma , mild smoke |
$10.00 |
| Banhez Perfect for erst time meacal tasters. Mild, foral, & fruity. Notes of pineapple & banana |
$7.00 |
| Los Nahuales Anejo Aged 2 years in french cek barrels. A elegant & complex mezcal with honey & vegetal notes |
$22.00 |
| Del Maguey Vida Entry level artisanal & single village mezcal from a notable brand |
$8.00 |
| Del Maguey Single Village San Luis Del Rio Complexity of cocoa, dried fruits & chilies, pineapple, & bananas. Silky palate. Beguiling aroma & seductive smokiness |
$15.00 |
| Del Maguey Single Village Las Milpas Hose of slate & minerals balanced with rose petal florals, lavender, tarragon, & pea shoots |
$15.00 |
| Interesante | |
| Estancia Raicilla Distilled with water from a natural volcanic spring, notes of juniper, vild fruit, butterscotch, & clove |
$11.00 |
| Ono Sotol Produced in aldama, chihuahua by third generation maestro sotolero. Notes of lime peel, minerals, fig, heat |
$11.00 |
| Puntagave Bacanora First legal 90-proof premium bacanora imported into the us. “The purest artisanal spirit on the planet” |
$12.00 |
| Flights | |
| Blancos Mi campo, herradura silver, código 1530 rosa |
$17.00 |
| Repos Partida, casamigos, g4 |
$19.00 |
| Añejos Espolón bourbon barrel, herradura ultra, fortaleza |
$21.00 |
| Del Maguey Mezcales Vida, san luis del rio, las milpas |
$23.00 |
| Interesantes Onó sotol, estancia raicilla, puntagave bacanora |
$19.00 |
| Flavahs Dulce vida grapefruit, dulce vida lime, tanteo jalapeño |
$15.00 |
| Tequila – Blanco | |
| Mi Campo Rested in chardonnay casks for 3 weeks. Releasing aromas of fresh coconut, almonds, orange, & green apple layered over hints of vanilla |
$8.00 |
| Código 1530 Rosa Rested in uncharred napa valley cabernet barrels. Beautiful pink huo with soft, floral notes |
$13.00 |
| Ocho Small batch distillery. First tequila to designate year & rancho the agave was picked. old-world style |
$10.00 |
| Herradura Silver Most awarded blanco in the industry. Rested 45 days over industry standard. Slightly sweet with notes of vanilla & straw |
$9.00 |
| Tequila – Reposado | |
| Casamigos Founded by george clooney & friends. As smooth as the man himself. “The kind of bottle that disappears at parties” |
$11.00 |
| Espolón Bold round palate, rich roasted agave, sweet tropical fruits, vanilla, long spicy finish |
$7.00 |
| Clase Azul Piñas grown at high altitude contribute to this luxuriously smooth tequila. Full-bodied, sweet aftertaste. Intense amber, woody, & fruity |
$22.00 |
| Partida Golden tones, transparent, clean, full-bodied. Notable aromas of cooked agave, vanilla, caramel, butter, bourbon, hazelnut |
$9.00 |
| G4 Four generations of tequila mastery. Notes of peach, licorice, grapefruit, & black pepper. Numerous awards including “best of mexico” |
$13.00 |
| Tequila – Añejo | |
| Herradura Most awarded añejo in the industry. Aged for 25 months resulting in a remarkably smooth, amber tequila. Toasted oak & dried fruit |
$12.00 |
| Espolón Bourbon Barrel Bourbon lovers rejoice. Complex balance of caramel, vanilla, & dried fruits with a velvety mouthfeel |
$9.00 |
| Herradura Ultra Filtered through coconut charcoal, strong vanilla & cocoa flavors make for a unique experience. “A truly transcendent tequila” |
$13.00 |
| Fortaleza Produced using old-world techniques. Strong cult following. Full- bodied, butterscotch, baking spices, flamed citrus peels, & vanilla |
$19.00 |
| Others | |
| Chorizo Cotija, potato, chipotle mayo, masa we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$3.50 |
| Chicken Cotija, basil crema, pickled red onions, pineapple vinegar, hibiscus, cilantro, masa we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$3.50 |
| Baja Fish Tempura fried cod, tomatillo buttermilk crema, grape tomato cruda, jalapeño, caggabe, flour tortilla we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$4.00 |
| Carnitas Agave roasted pineapple, onion, cilantro, jalapeño, masa we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$3.50 |
| Red Chile Tempura Cauliflower Sautéed chiles, basil crema, toasted sesame, masa we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$4.00 |
| “Chum’s Taco” Named after the peck brain who helped build this place. Seasoned ground beef, cotija, homemade guajillo ketchup, basil crema, greens, flour tortilla we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$3.50 |
| Mushroom Jackfruit Tinga Tostada Assorted mushrooms and jackfruit cooked with chipotle, tomato, and chiles over smashed avocado we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$4.50 |
| Michelada Shrimp Chipotle crema, house salsa, cabbage, flour tortilla we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$4.50 |
| Tuna Poke Tostada* Sushi grade tuna, cabbage, avocado smash, white miso, ginger, and toasted sesame on mitla tostada we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$4.75 |
| Falafel Vegan pineapple aioli, jalapeño, greens, masa we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$4.50 |
| Taco Party Jefe’s choice of 10 tacos (dine in only, amigos) we are freaking proud to serve our tacos on organic corn and flour tortillas made by hand from mitla tortilleria. |
$30.00 |
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Contact Bull Street Taco
Address: 1608 Bull St, Savannah, GA 31401
Phone: (912) 349-6931
Website: http://www.bullstreettaco.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | Closed |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
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Bull Street Taco
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Bull Street Taco, Savannah, Georgia. 6107 likes · 26 talking about this · 5483 were here. Serving Savannah’s best tacos, burritos, house made…