Aged steaks & seafood specialties in a lodgelike dining room with stone floors & a large fireplace.
Bullfish Grill maintains a casual, family-oriented atmosphere. At Bullfish Grill, we proudly serve aged Grand Champion Angus Beef. Seafood is delivered daily, offering you the freshest selections available. Enjoy chargrilled oysters, rice bowls and BBQ ribs for lunch or dinner. No bull, just great food. Voted Pigeon Forge’s Best Restaurant!
4.3 – 4 reviews $$ • American restaurant
Menu
| LUNCH MENU | |
| Chips & Dip | |
| Beer Cheese Homemade cheese dip made with Yee-Haw Dunkel, topped with jalapeños. |
$9.99 |
| Spinach Artichoke Spinach and creamy artichoke dip served with sour cream. |
$10.99 |
| Appetizers | |
| Chargrilled Oysters Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese. |
$14.99 |
| Loaded Potato Cracklins Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan. |
$10.99 |
| Fried Green Tomatoes Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction. |
$10.99 |
| Ahi Tuna Wonton Stack Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger. |
$13.99 |
| Spicy Shrimp Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons. |
$11.99 |
| Mozzarella Sticks Three large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce. |
$10.99 |
| Fresh Salads | |
| Salmon & Avocado Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese. |
$15.99 |
| Strawberry Grilled chicken breast, fresh farmers’ market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette. |
$13.99 |
| Black & Bleu Blackened filet mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, cajun fried onions, balsamic reduction and bleu cheese dressing. |
$14.99 |
| Crispy Chicken Hand-breaded chicken tenders over mixed greens with chopped eggs, tomatoes, cheddar cheese, red onions and Applewood smoked bacon. Served with honey mustard dressing. |
$13.99 |
| Wedge Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction. |
$16.99 |
| Signature Dishes | |
| Seafood Gumbo Traditional Southern gumbo with shrimp, blue crab, okra and flavorful andouille sausage. Served on a bed of jasmine rice. |
$13.99 |
| 4 oz. Filet Medallion A center-cut filet medallion aged to perfection and grilled. Served with white cheddar mashed potatoes and steamed broccoli. |
$15.99 |
| Grilled Salmon 6 oz. grilled Atlantic salmon filet crowned with mustard dill sauce. Served with steamed broccoli. |
$15.99 |
| Pan-Seared Crab Cake Jumbo lump blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with pecan sweet potato casserole and steamed broccoli. |
|
| Southern Style Chicken Tenders Hand-breaded chicken tenders fried crisp and golden. Served with fries, tangy barbeque and honey mustard dipping sauces. |
$12.99 |
| Hand-Cut Sirloin 6 oz. center-cut sirloin aged to perfection and grilled. Served with white cheddar mashed potatoes. |
$15.99 |
| Fish & Chips Lightly breaded and fried golden brown. Served with fries and remoulade sauce. |
$11.99 |
| Grilled Cilantro-Lime Chicken Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with steamed broccoli. |
$12.99 |
| Blackened Tilapia Fresh tilapia pan-seared and blackened with cajun spices. Served with shiitake mushroom rice pilaf. |
$12.99 |
| Chicken Pasta Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. |
$11.99 |
| Rice Bowls | |
| Steak Hawaiian marinated sirloin, broccoli, carrots and red onions served on a bed of jasmine rice. |
$14.99 |
| Chicken Marinated chicken, broccoli, carrots, wonton crisps and red onions served over jasmine rice. |
$11.99 |
| Tuna Seared rare tuna, pineapple salsa, avocado, wonton strips. Served over jasmine rice. |
$14.99 |
| Sandwiches | |
| Black Angus Cheeseburger Grand champion Angus burger, hickory grilled, leaf lettuce, tomato, pickles and cajun fried onion rings, with your choice of cheddar, pepper jack, American or Swiss cheese. ADD APPLEWOOD SMOKED BACON 99¢ |
$12.99 |
| Colossal Club Roasted turkey breast, baked ham, Applewood smoked bacon, Swiss and cheddar cheeses, tomato, leaf lettuce and chipotle mayonnaise on toasted wheatberry bread. |
$12.99 |
| Bullfish Po’ Boy Golden fried fresh catch on a toasted hoagie roll with remoulade sauce, leaf lettuce and tomatoes. |
$12.99 |
| Tennessee Jack Grill Grilled marinated chicken breast basted with barbeque sauce topped with pepper jack cheese, Applewood smoked bacon, lettuce and tomato. |
$11.99 |
| Blackened Chicken Grilled marinated chicken breast dusted with blackening spice and topped with melted cheddar cheese. Served on a bakery fresh bun with chipotle mayonnaise, lettuce and tomato. |
$11.99 |
| Buffalo Chicken Fresh chicken breast, served fried crispy or grilled, tossed in our spicy buffalo sauce with melted provolone cheese, lettuce, tomatoes and bleu cheese dressing. |
$11.99 |
| Crab Cake Sandwich Jumbo lump blue crab cake pan-seared, topped with lettuce and tomato. Finished with spicy remoulade. |
|
| Sides | |
| Stone Ground Grits | |
| Potato Cracklins | |
| Creamed Spinach | |
| Steamed Broccoli | |
| Wild Mushroom Rice Pilaf | |
| Steamed Asparagus – Add 1.99 | |
| Pecan Brittle Sweet Potato Casserole | |
| White Cheddar Mashed Potatoes | |
| Baked Potato – Add 1.99 | |
| Hand Battered Onion Rings – Add 2.99 | |
| French Fries | |
| Add-Ons | |
| Soup of the Day | $6.99 |
| House OR Caesar Salad | $6.99 |
| Strawberry Salad | $7.99 |
| Wedge Salad | $7.99 |
| Half Skewer Grilled Jumbo Shrimp | $7.99 |
| Shiitake Mushroom Demi-Glaze | $2.99 |
| Blue Crabmeat Béarnaise | $3.99 |
| DINNER MENU | |
| Chips & Dip | |
| Beer Cheese Homemade cheese dip made with Yee-Haw Dunkel, topped with jalapeños. |
$9.99 |
| Spinach Artichoke Spinach and creamy artichoke dip served with sour cream. |
$10.99 |
| Appetizers | |
| Chargrilled Oysters Eight of our specialty oysters on the half shell, grilled over an open flame, smothered in garlic butter and parmesan cheese. |
$14.99 |
| Loaded Potato Cracklins Beer cheese, Applewood smoked bacon, sour cream, green onions and parmesan. |
$10.99 |
| Fried Green Tomatoes Tomato slices breaded and fried golden with feta cheese and pico de gallo on mixed greens with aged balsamic reduction. |
$10.99 |
| Ahi Tuna Wonton Stack Pepper-encrusted Sashimi-grade Ahi tuna, seared rare and sliced thin, crispy wontons, cucumbers, soy ginger glaze, wasabi and pickled ginger. |
$13.99 |
| Spicy Shrimp Gulf shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. Served with crispy wontons. |
$12.99 |
| Mozzarella Sticks Three large hand-cut mozzarella cheese planks breaded and fried golden. Served with marinara sauce. |
$10.99 |
| Fresh Salads | |
| Salmon & Avocado Grilled salmon, market greens, vinaigrette dressing, avocados, tomatoes, cilantro, jalapeños, sautéed mushrooms and feta cheese. |
$17.99 |
| Strawberry Grilled chicken breast, fresh farmers’ market greens, strawberries, caramelized pecans, bleu cheese crumbles and honey vinaigrette. |
$15.99 |
| Black & Bleu Blackened filet mignon, mixed greens, tomatoes, cucumbers, red peppers, bleu cheese crumbles, cajun fried onions, balsamic reduction and bleu cheese dressing. |
$16.99 |
| Wedge Iceberg lettuce, bleu cheese dressing, tomatoes, Applewood smoked bacon, pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction. |
$16.99 |
| Sandwiches | |
| Black Angus Cheeseburger Angus burger, grilled with leaf lettuce, tomato, pickles and cajun fried onion rings. Your choice of cheddar, provolone, pepper jack, American or Swiss cheese. ADD Applewood smoked bacon 99¢ |
$13.99 |
| Tennessee Jack Grill Grilled chicken basted with our barbeque sauce, melted pepper jack cheese, Applewood smoked bacon, lettuce and tomato. |
$13.99 |
| Signature Dishes | |
| Seafood Gumbo Traditional Southern gumbo with shrimp, blue crab, okra and flavorful andouille sausage. Served on a bed of jasmine rice. |
$18.99 |
| Southern Fried Chicken Tenders Fresh hand-breaded chicken tenders fried crisp, with barbeque and honey mustard dipping sauces. Served with French fries. |
$15.99 |
| Low Country Shrimp & Grits Gulf shrimp sautéed with garlic, red peppers, mushrooms, bacon, baby spinach and scallions. Served over stone ground cheese grits with breaded shrimp. |
$20.99 |
| Barbeque Baby Back Ribs Slow cooked, fall off the bone pork ribs basted with barbeque sauce. Served with French fries. |
$18.99 |
| Fish ‘N Chips Lightly breaded and fried golden brown. Served with French fries and homemade remoulade sauce. |
$16.99 |
| Chicken Pasta Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. |
$15.99 |
| Pistachio Encrusted Trout Fresh trout, lightly breaded with pistachios then pan seared. Topped with a Sriracha herb butter and served with wild mushroom rice pilaf and steamed broccoli. |
$19.99 |
| New Orleans Shrimp Pasta Spicy gulf shrimp, andouille sausage, bell peppers, red onions and mushrooms sautéed with penne pasta in a light cajun cream sauce. |
$19.99 |
| Grilled Cilantro-Lime Chicken Juicy cilantro-lime marinated chicken, grilled to perfection. Served on a bed of wild mushroom rice pilaf with steamed broccoli. |
$16.99 |
| Seafood | |
| Fried Seafood Combo Hand breaded shrimp and fish fried golden brown. Served with seafood hush puppies and French fries. Accompanied by homemade remoulade and cocktail sauces for dipping. |
$23.99 |
| Grilled Salmon Fresh Atlantic salmon, crowned with our signature mustard dill sauce. Accompanied with white cheddar mashed potatoes and steamed broccoli. |
$22.99 |
| Pan-Seared Crabcakes Jumbo lump blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with white cheddar mashed potatoes and steamed broccoli. |
|
| Cilantro-Lime Grilled Shrimp A skewer of juicy, grilled, cilantro-lime marinated jumbo gulf shrimp with wild mushroom rice pilaf and creamed spinach. |
$19.99 |
| Seared Ahi Tuna Ahi tuna with wasabi, pickled ginger, and our house-made soy ginger dipping sauce. Served with wild mushroom rice pilaf and steamed broccoli. |
$21.99 |
| Fried Shrimp Jumbo shrimp, hand battered and fried golden. Served with French fries and our signature cocktail sauce. |
$19.99 |
| Blackened Tilapia Orleans Tilapia fillet blackened in a mild cajun spice with crab, shrimp, roasted corn and red pepper in a sherry cream sauce. Served with wild mushroom rice and steamed broccoli. |
$19.99 |
| Rice Bowls | |
| Steak Hawaiian marinated sirloin, broccoli, carrots and red onions served on a bed of jasmine rice. |
$16.99 |
| Chicken Marinated chicken, broccoli, carrots, wonton crisps and red onions served over jasmine rice. |
$14.99 |
| Tuna Seared rare tuna, pineapple salsa, avocado and wonton strips. Served over jasmine rice. |
$16.99 |
| Steaks | |
| Hand-Cut Sirloin 10 oz. top choice sirloin grilled just the way you like it. |
$21.99 |
| Ribeye A 14 oz. flavorful cut, richly marbled and grilled to your liking. |
|
| Filet Mignon Tender and juicy, grilled center-cut filet. |
|
| Hawaiian Sirloin Premium 10 oz. sirloin marinated in our house-made American style teriyaki sauce. |
$22.99 |
| Sides | |
| Stone Ground Cheese Grits | |
| Potato Cracklins | |
| Creamed Spinach | |
| Steamed Broccoli | |
| Wild Mushroom Rice Pilaf | |
| Steamed Asparagus – Add 1.99 | |
| Pecan Brittle Sweet Potato Casserole | |
| White Cheddar Mashed Potatoes | |
| Baked Potato – Add 1.99 | |
| Hand Battered Onion Rings – Add 2.99 | |
| French Fries | |
| Add Ons | |
| Soup, House OR Caesar Salad | $6.99 |
| Strawberry Salad | $7.99 |
| Crab Cake | |
| Wedge Salad | $7.99 |
| Half Skewer Grilled Jumbo Shrimp | $7.99 |
| Shiitake Mushroom Demi-Glaze | $2.99 |
| Blue Crabmeat Béarnaise | $3.99 |
| KID’S MENU | |
| – For ages 10 & under – | |
| Flame Grilled Cheeseburger | $6.99 |
| All Beef Hot Dog | $4.99 |
| Crispy Chicken Tenders | $7.99 |
| All American Grilled Cheese | $4.99 |
| Kids’ Penne Pasta Served with butter or marinara sauce. |
$5.99 |
| Kids’ Penne Pasta Served with cheese sauce. |
$6.99 |
| BBQ Ribs | $9.99 |
| 6 oz. Top Sirloin | $10.99 |
| Fried Shrimp | $10.99 |
| Hand Breaded Fish ‘n Chips | $8.99 |
| Kids Drinks | |
| Soda or Iced Tea | $1.99 |
| Milk or Chocolate Milk | $1.99 |
| Shirley Temple | $1.99 |
| Roy Rogers | $1.99 |
| Kids Dessert | |
| S’more Sundae Rich chocolate mousse layered with graham cracker crumbs topped with toasted mini marshmallows, chocolate sauce and a marchino cherry. |
$3.99 |
| BEVERAGES | |
| Soft Drinks | |
| Coca-Cola | |
| Diet Coke | |
| Mr Pibb | |
| Sprite | |
| Coke Zero | |
| Pink Lemonade | |
| Other Selections | |
| Iced Tea | |
| Coffee / Decaf Coffee | |
| Milk | |
| IBC Root Beer | |
| Assorted juices Apple, Cranberry, Orange, Pineapple and Grapefruit |
|
| Drafts | |
| Hazy Little Thing IPA New England IPA – ABV 6.7% Sierra Nevada Brewing Co – Chico, CA |
|
| Dale’s Pale Ale American – ABV 6.5% Oskar Blues Brewery – Longmont, CO |
|
| Bud Light Lager – ABV 4.2% Anheuser-Busch – St. Louis, MO |
|
| Michelob Ultra Pale Lager – ABV 4.2% Anheuser-Busch – St. Louis, MO |
|
| Yee-Haw Dunkel Lager – ABV 5.5% Yee-Haw Brewing Co, Johnson City, TN |
|
| Yee-Haw Seasonal ABV varies % Yee-Haw Brewing Co, Johnson City, TN |
|
| Bottles & Cans | |
| Two Hearted Ale Bottle – American IPA – ABV 7% Bell’s Brewery – Kalamazoo, MI |
|
| Milk Stout Nitro Bottle – Lager – ABV 6% Left Hand Brewing Co – Longmont, CO |
|
| Corona Bottle – Lager – ABV 4.6% Grupo Modelo S.A. de C.V. – Mexico |
|
| Blue Moon Bottle – Wheat Beer – ABV 4.6% Coors Brewing Company – Golden, CO |
|
| Bud Light Bottle – Light Lager – ABV 4.2% Anheuser-Busch – St. Louis, MO |
|
| Coors Light Bottle – Light Lager – ABV 4.2% Coors Brewing Company – Golden, CO |
|
| Miller Lite Bottle – Light Lager – ABV 4.17% Miller Brewing Co – Milwaukee, WI |
|
| Sam Adams Bottle – Light Lager – ABV 4% Boston Beer Co – Jamaica Plain, MA |
|
| Michelob Ultra Bottle – Light Lager – ABV 4.2% Anheuser-Busch – St. Louis, MO |
|
| Yuengling Bottle – Amber Lager – ABV 4.5% Yuengling Brewery – Pottsville, PA |
|
| Beck’s Bottle – Pilsner – ABV 5% Brauerei Beck & Co. – Bremen, Germany |
|
| WHITE WINE | |
| House Pinot Grigia | $6.00 |
| Beringer White Zinfandel, California | $6.00 |
| Chateau Ste. Michelle Riesling, Washington State | $8.00 |
| Villa Pozzi Moscato, Italy | $9.00 |
| Placido Pinot Grigio, Italy | $7.00 |
| Echo Bay Sauvingnon Blanc, New Zealand | $10.00 |
| House Chardonnay | $6.00 |
| 14 Hands Chardonnay, Washington State | $8.00 |
| Kendall Jackson Chardonnay, California | $10.00 |
| Cakebread Chardonnay, California* | $65.00 |
| RED WINE | |
| Rosso Dolce Roscato, Italy | $7.00 |
| Smoking Loon Pinot Noir, California | $7.00 |
| DeLoach Pinot Noir, California | $8.00 |
| House Merlot | $6.00 |
| Red Diamond Merlot, Washington State | $7.00 |
| Columbia Crest Merlot, Washington State | $9.00 |
| Ruta 22 Malbec, Argentina | $9.00 |
| House Cabernet | $6.00 |
| Louis Martini Cabernet, California | $9.00 |
| Hess Select Cabernet, California | $10.00 |
| Francis Coppola Diamond Collection Claret, California | $52.00 |
| Fizz | |
| Freixenet Carta Nevada 187ml, Spain | $7.00 |
| Freixenet Blanc De Blanc, Spain | $26.00 |
| Handcrafted Cocktails | |
| Mason Jar Margarita 100% Blue agave Tequila along with Caravella Orangecello, fresh lemon and lime juices |
$12.00 |
| Bullfish Bloody Mary Western Son 10x Distilled Vodka, Zing Zang Bloody Mary Mix, Tabasco, Garnished with an Ole Smoky Moonshine Pickle. |
$12.00 |
| Bullfish Punch Southern Comfort, Amaretto, Midori, Peach Schnapps, cranberry, sweet and sour, splash of Sprite |
$11.00 |
| Tennessee Mule Jack Daniel’s, Barritts ginger beer and fresh squeezed lime juice |
$11.00 |
| Mango Habanero Margarita Ole Smoky Mango Habanero Whiskey, Cointreau, orange juice, fresh lemon and lime juices and served with a spicy seasoned salt rim. |
$12.00 |
| Blackberry Lemonade Ole Smoky Blackberry Moonshine, wildflowers honey, sweet and sour mix |
$12.00 |
| Strawberry Cosmo Grey Goose Citron, Cointreau, fresh lime juice, fresh strawberries. |
$11.00 |
| Honey Old Fashioned Buffalo Trace Bourbon, Luxardo Marachino Liqueur, Locally Sourced Wildflower Honey, Fee Brothers Walnut Bitters. |
$12.00 |
| Seasonal Sangria Sangria made with either red or white wine infused fresh ingredients. |
$10.00 |
| DESSERTS | |
| Enjoy a sweet ending to your meal! | |
| Chocolate Dream Two decadent layers of rich, dark chocolate cake with a creamy chocolate mousse center, topped with a velvety warm chocolate sauce. |
$7.99 |
| Two-Layer Key Lime Pie Our twist on the classic. One layer of traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a deep dish graham cracker-pecan crust, finished with homemade whipped cream and fresh-toasted coconut. |
$7.99 |
| Coconut Cream Pie A house specialty. A deep dish graham cracker-pecan crust filled with homemade coconut custard piled high with a rich vanilla cream and fresh toasted coconut. |
$7.99 |
| Strawberry Cake A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices. |
$7.99 |
| Crème Brülée Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries. |
$7.99 |
… View more
Contact Bullfish Grill
Address: 2441 Parkway, Pigeon Forge, TN 37863
Phone: (865) 868-1000
Website: http://bullfishgrill.com/location/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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