Laid-back seafood place on the water offering cocktails, a kids’ menu & live entertainment.
4.3 – 212 reviews • Restaurant
Menu
Menu | |
Starters | |
New England Chowder | $8.00 |
Clam Cakes | |
Gansett Corn Grilled street corn, drizzled with crema |
$10.00 |
Chips with Salsa & Guacamole Tortilla chips served with salsa and guacamole |
$8.00 |
Buffalo Chicken Dip Shredded chicken baked in a cheese blend, and topped with chives. Served with tortilla chips |
$15.00 |
Chicken Wings (fried) Plain, Buffalo, House BBQ, Sweet Chili, Chipotle Honey, Sriracha Maple, House Teriyaki, or Honey Mustard |
|
Chicken Tenders Grilled or fried. Served plain or tossed in sauce |
$13.00 |
Mozzarella Sticks Served with marinara sauce |
$8.00 |
Clam Belly Basket Fried whole bellied clam served with buffalo tartar sauce |
$15.00 |
Nachos Tortilla chips baked with a blend of cheese served with salsa, sour cream, and guacamole (lettuce and tomato on request) |
$15.00 |
Point Judith Calamari Lightly fried served with banana peppers and marinara sauce |
$16.00 |
Calamari Ala-Mama Lightly fried calamari tossed with Ala Mama sauce, cherry tomatoes and banana peppers with a balsamic glaze |
$17.00 |
Sweet Chili Calamari Lightly fried tossed with a sweet chili glaze, cucumber, scallions, drizzled with a cucumber wasabi aioli |
$18.00 |
Coconut Shrimp Six coconut shrimp fried golden brown served with a sweet chili sauce |
$15.00 |
Fried Shrimp Basket Seasoned fried shrimp served with buffalo tartar sauce |
$15.00 |
Basket of French Fries | $6.00 |
Basket of Sweet Potato Fries | $7.00 |
Basket of Onion Rings | $8.00 |
Salads and Wraps | |
Caesar Salad Romaine lettuce, parmesan cheese, garlic croutons, and Caesar dressing |
$12.00 |
House Greens Field greens, cucumbers, grape tomatoes, red onions, shredded carrots, and garlic croutons with raspberry vinaigrette |
|
Buffalo Chicken Wrap Crispy or grilled buffalo style chicken, romaine lettuce, tomato, shredded cheese blend and creamy ranch in flour wrap |
$16.00 |
Chicken Caesar Wrap Crispy or grilled chicken tossed with crispy romaine, Caesar dressing and parmesan cheese in a flour wrap. |
$14.00 |
Mains | |
Fish and Chips Platter Narragansett beer battered cod served with french fries, coleslaw, and tartar sauce |
$20.00 |
Coconut Curry Salmon Chipotle honey-glazed salmon, served on a bed of coconut curry rice, with carrots, snap peas, broccoli and scallions |
$18.00 |
Lobster Mac N Cheese Fresh lobster meat with farfalle pasta in a three-cheese bend |
|
Cajun Shrimp Alfredo Blackened grilled shrimp with farfalle pasta mixed in a creamy alfredo |
$18.00 |
Fish Tacos Grilled or Fried Mahi-mahi with shaved cabbage and carrots, shredded cheese, pineapple salsa, and cilantro-lime baja sauce. Served with tortilla chips |
$16.00 |
Lobster Tacos Lobster with shaved cabbage and carrots, shredded cheese, pineapple salsa, and cilantro-lime baja sauce. Served with tortilla chips |
|
Rice Noodle Bowl Snap peas, carrots, broccoli, tossed in a chili-sesame soy sauce |
$14.00 |
Surf & Turf* Grilled sirloin and seasonal grilled shrimp, roasted vegetable, topped with a Cajun creme sauce |
$24.00 |
Sandwich Station | |
The Classic Burger* Black Angus beef, lettuce and tomato on a brioche bun |
$14.00 |
Aloha Chicken Sandwich Your choice of grilled or crispy chicken. Served with lettuce, red onion, and a Polynesian sauce on a brioche bun |
$15.00 |
Lobster Roll Served hot with melted butter or chilled herbed aioli on a grilled split top roll |
|
Lobster BLT Buttered lobster meat on Texas toast, with lettuce, tomato, and chive mayo |
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Lobster Grilled Cheese American and cheddar blend with buttered lobster meat served on Texas Toast |
|
Grilled Cheese On grilled Texas toast |
$8.00 |
The McBuster Melted cheddar cheese, diced white onion, shredded lettuce with thousand island dressing on a brioche bun |
$15.00 |
The Vegetarian House-made veggie burger in a pita bread, with field greens, red onion, sliced cucumber, tomato and tzatziki |
$15.00 |
Soft Crab Roll Cornmeal fired blue crab. Topped with lettuce, tomato, coleslaw and Carolina ranch on a brioche bun |
$16.00 |
Fried Fish Sandwich Cod filet battered in local Narragansett lager on a brioche bun served with lettuce, tomato, and tartar sauce. |
$15.00 |
Clam Roll Fried whole belly clams with tartar sauce on a grilled split top roll |
$19.00 |
Hot Dog Grilled hotdog on a grilled split top roll |
$8.00 |
Drinks | |
Beachin’ Cocktails | |
Buster’s Fish Bowl 48 oz fish bowl filled with Bacardi Coconut and Tropical Rums with blue curacao topped with pineapple juice and Sprite with floating Swedish fish. |
$25.00 |
Buster’s Bucket of Rum Punch 32 oz bucket of our Famous Rum Punch made with Malibu Coconut Rum, Bacardi Silver, fruit juices and floated with a Kracken Rum floater. |
$18.00 |
Frozen Pina Colada Made with Bacardi silver. |
$11.00 |
Frozen Strawberry Daiquiri Made with Bacardi silver. |
$11.00 |
Lava Flow Strawberry daiquiri and pina colada mixed with a floater of 151. |
$13.00 |
Pain Killer Bacardi Gold Rum, creme of coconut, pineapple and orange juices finished with a dash of nutmeg. |
$11.00 |
Summer Breeze Lemonade Bacardi Guava and pineapple rums with a splash of pineapple juice filled with lemonade and a dash of grenadine. |
$12.00 |
Dragonberry Cooler Dragonberry vodka with lemonade and pitaya. |
$12.00 |
Busters Sangria Our own recipe offered in red or white. |
$11.00 |
Pink Paloma Cazadores silver tequila mixed with Q’ grapefruit soda with a splash of cranberry juice and fresh lime juice. |
$12.00 |
Mermaid Mule Grey Goose Vodka, blue curacao, fresh lime juice and ginger beer. |
$12.00 |
Blood Orange Rickie Brockman’s botanical gin with fresh lime juice, and San Pellegrino blood orange soda. |
$12.00 |
Buster’s Mudslides Your choice of Traditional, Tropical, Butterscotch, or Irish. Made with Kahlua, Bailey’s and vodka. |
|
Draft Beers | |
Bud Light | $5.00 |
Narragansett Lager | $5.00 |
Big Wave Golden Ale | $6.00 |
Modelo | $5.00 |
Chair 2 Light Lager (Sons of Liberty) Sons of Liberty |
$6.00 |
Blue Moon | $6.00 |
Wormtown Summer Ale 4.8% ABV |
$6.00 |
Whalers Rise APA 5.5% ABV |
$6.00 |
Peak Organic IPA 7.1% ABV | 76 IBU |
$6.50 |
Fiddlehead IPA 6.2% ABV | 53 IBU |
$6.50 |
Grey Sail Canal Street Crushable Ale 3.9% ABV |
$6.00 |
Newport Craft Beer Blueberry Ale | $6.00 |
Truly Black Cherry (GF) | $5.00 |
Down East Original Cider (GF) | $6.00 |
Bottles and Cans | |
Corona | $5.50 |
Coors Light | $4.50 |
Michelob Ultra | $4.50 |
St. Pauli N/A | $4.50 |
Guinness Can | $6.00 |
Budweiser | $4.50 |
Corona Lite | $5.50 |
Miller Lite | $4.50 |
Heineken | $5.50 |
Downeast Aloha Friday Pineapple Cider (GF) | $6.00 |
Landshark | $5.00 |
White Claw (GF) Assorted flavors |
$5.00 |
Red Stripe | $5.00 |
Stella Artois | $5.00 |
Collective Arts Guava Gose Sour 4.9% ABV |
$6.50 |
Loyal Lemonade (GF) | $6.50 |
Whalers Drift Cucumber Lime Seltzer (GF) | $6.00 |
Wine | |
Chardonnay Pepperwood Grove |
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Sauvignon Blanc Oyster Bay |
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Cabernet Pepperwood Grove |
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Pinot Grigio Pepperwood Grove |
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Pinot Noir Pepperwood Grove |
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Sparkling and Rose | |
Rose Angelini |
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Luna Prosecco Split | $8.50 |
… View more
Contact Buster Krab’s Grill & Beach Bar
Address: 265 Great Island Rd, Narragansett, RI 02882
Phone: (401) 284-3737
Website: https://www.busterkrab.com/
Hours
Sunday | 11:30AM–9PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | 11:30AM–9PM |
Saturday | 11:30AM–9PM |
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