Butcher and Banker NYC Menu Prices

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Steaks, raw-bar items & cocktails in an underground space with a refurbished 1930s bank vault.

  4.3 – 394 reviews  $$$$ • American restaurant

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Menu

Starters
B&B Sliders
Fillet mignon topped with garlicky shrimp.		 $26.00
Banker’s Bacon Double Thick
Serrano pepper-honey glaze, charred poblano.		 $18.00
Maryland Lump Crab Cake
Flying fish roe, smoked paprika aioli, Japanese basil.		 $26.00
Salads
Caesar Salad
Full leaf.		 $16.00
Crisp Iceberg Wedge
Nuesky’s bacon, and roquefort dressing.		 $16.00
Butcher’s Favorite
Porterhouse
For two.		 $127.00
Cowboy Bone-In Ribeye $62.00
Hanger Steak
Red wine sauce, fries and bone marrow.		 $42.00
Banker’s Burger
Bacon, smoked cheddar, onion rings and thrice cooked fries.		 $27.00
The New York Strip
Smoking herbs.		 $54.00
Fillet Mignon
Grilled.		 $54.00
Kitchen Specialties
Pan Roasted Chicken “Coq Au Vin”
Mushroom, shallots, lardons, red wine sauce, and walnut wild rice.		 $32.00
Scottish Salmon Fillet
Chimichurri sauce, charred red pepper and braised leeks.		 $39.00
Shrimp Scampi & Spaghetti
Fresh tomato-basil sauce, and garlic breadcrumbs.		 $35.00
Vegetables
Jumbo Asparagus
Meyer lemon hollandaise.		 $15.00
Buttery Mashed Potatoes $13.00
Spinach
Creamed or Sauteed.		 $15.00
Onion Rings
Sriracha and smoked paprika salt		 $14.00
Thrice Cooked French Fries
Aioli and ketchup.		 $13.00
Sweets
Chocolate Cake $14.00
Mascarpone New York Cheesecake $14.00
Catering
Hangar Steak
Require 24 hours notice to order this item. Served with French fries: Serves 6-8 people.		 $66.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Butcher and Banker NYC

Address: Vault Level, 481 8th Ave, New York, NY 10001

Phone: (212) 268-8455

Website: https://www.butcherandbankernyc.com/

Hours

Tuesday 4:30–10PM
Wednesday 4:30–10PM
Thursday 4:30–10PM
Friday 4:30–10PM
Saturday 4:30–10PM
Sunday 4:30–10PM
Monday 4:30–10PM

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