4.5 – 56 reviews $$ • Restaurant
Menu
Menu 1 | |
Signature Cocktails | |
GARDEN PARTY SPRITZ Gin, elderflower liqueur, muddled cucumber, lemon, club soda. |
$12.00 |
BRUGAL OLD FASHIONED Brugal 1888 Rum, simple, angostura bitters, chocolate bitters, orange twist |
$13.00 |
JACK AND COKE Jack Daniel’s whiskey and Coca Cola over ice in a collins glass. |
$10.00 |
BEE SMOKER Reposado tequila, mezcal, honey, ancho reyes |
$12.00 |
BROOKLYN TO BURLINGTON Mad River Distillers Revolution Rye, Dry Vermouth, tumeric, anise, marschino liqueur |
$13.00 |
GIN AND TONIC Gin and tonic over ice in highball glass |
$10.00 |
GINGER AND TOMCAT Barr Hill Tom Cat gin, ginger ale, honey |
$13.00 |
BECKY’S TONIC Becherovka herbal liqueur, tonic, lemon |
$10.00 |
MAPLE RUM OLD FASHIONED Mad River Distillers Maple Cask Rum, lemon, orange, chocolate bitters |
$13.00 |
JANE’S RUM PUNCH Hibiscus, rum, orange, pineapple, grapefruit, soda |
$11.00 |
SWITCHY ROSEMARY maple, ginger, pineapple, apple cider vineger, vodka |
$10.00 |
LEMON DROP MARTINI Vodka, fresh lemon juice, simple syrup, served in martini glass with sugar rim. |
$12.00 |
SWEET ON STRAWBERRY Gin, strawberry, honey, fresh lemon juice |
$12.00 |
HIBISCUS COSMO Hibiscus, Vodka, Orange Liqueur, Lime Juice |
$11.00 |
CLASSIC MARGARITA tequila, orange liqueur, lime juice, agave |
$12.00 |
MARTINI | $10.00 |
AQUAVIT APEROL COCKTAIL Aquavit, Aperol, lime, bitters |
$12.00 |
MANHATTAN Rye whiskey, sweet vermouth, bitters, boozy cherry |
$12.00 |
BEERS/CIDERS/SELTZERS | |
ZG MCLIGHTY | $5.00 |
LITTLE WOLF CAN 16 OZ | $8.00 |
CORONA | $6.00 |
LOST NATION RUSTIC ALE | $9.00 |
GUINNESS BTL | $4.00 |
MODELO ESPECIAL | $5.00 |
GREEN STATE LAGER | $8.00 |
QUEEN CITY HEFEWEIZEN | $6.00 |
HEINEKEN | $5.00 |
RED STRIPE | $3.00 |
COLAMITA MEX LAGER | $6.00 |
SMPLE ROOTS FIRESIDE RED | $8.00 |
DRAFT BEER | |
BUD LIGHT | $4.00 |
SMPL ROOTS FIRESIDE RED | $8.00 |
VALOR ALE | $8.00 |
CONEHEAD | $8.00 |
BBCO IT’S COMPLICATED | $8.00 |
BBCO STRAWBERRY WHALECAKE | $8.00 |
HERMIT THRUSH PARTY GUY | $8.00 |
SWITCHBACK | $7.00 |
LAGUNITAS IPA | $7.00 |
TRAPPS HELLES | $8.00 |
FIDDLEHEAD | $8.00 |
AETH. FIDDLEHEAD | $8.00 |
NA BEERS | |
ATHLETICA CERVEZA | $4.50 |
ATHLETIC RUN WILD NA | $4.50 |
ATHLETICA UPSIDE DAWN | $4.00 |
CLAUSTHALER NA | $3.00 |
KIDS MENU BRUNCH | |
KIDS GRILLED CHEESE Kids grilled American cheese sandwich on sourdough with fries. |
$7.00 |
KIDS FRENCH TOAST | $7.00 |
KIDS PANCAKES | $7.00 |
KIDS BREAKFAST PLATE Scrambled eggs with cheese and toast served with home fries or fruit |
$7.00 |
BRUNCH SIDES | |
CORN BEEF SIDE | $4.00 |
HOME FRIES | $3.00 |
SIDE OF MUSHROOMS | $3.00 |
WINGS AND TENDERS | |
CHICKEN TENDERS Boneless GF battered chicken tenders. Available plain or with choice of dipping sauce – Buffalo, BBQ or sweet chili. Served with celery and ranch or blue cheese. |
$14.00 |
CHICKEN WINGS One pound of chicken wings in choice of sauce, served with house blue cheese or ranch dressing: Buffalo, Maple BBQ, Sweet Chili |
$14.00 |
SEITAN BITES Fried house made seitan bites. Available plain or with sauce: / Buffalo, BBQ or sweet chili. With celery and choice of ranch or blue cheese. |
$14.00 |
SALADS | |
CHICKEN SALAD House made roast chicken salad with dill, tarragon, red grapes, almonds. Can be served as a sandwich with butter toasted sourdough bread with arugula, or over spring mix with a side of maple balsamic vinaigrette |
$14.00 |
BURGERS | |
HOUSE VEGGIE BURGER House made veggie patty (sweet potato, chickpea, chipotle) with cheddar cheese, arugula, roasted red pepper salsa, herb aioli on a butter toasted bun. Served with fries or lightly dressed greens. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$16.00 |
BURGER SUPREME House beef burger with cheddar cheese, bacon, chili aioli and coleslaw on a butter toasted bun. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$16.00 |
SPECIAL BEET FETA VEG BURGER Beet and feta veggie patty with cucumbers, pickled onions, arugula and herb aioli served on a butter toasted challah bun. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$12.00 |
BACON CHEDDAR CHICKEN Chicken patty, cheddar cheese, bacon, house sauce on a butter toasted bun. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$16.00 |
MANSFIELD BURGER House beef burger with bacon, cheddar cheese, candied apple slices, pickled red onions, herb aioli on a butter toasted bun. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$15.00 |
BACON CHEDDAR BURGER House beef burger with cheddar cheese, bacon, house burger sauce on a butter toasted bun. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$16.00 |
HOUSE SMASHBURGER Choice of beef burger or house made veggie patty (sweet potato, chickpea, chipotle) with American cheese, house sauce, pickled onions and lettuce. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$14.00 |
SWISS MUSHROOM BURGER Beef patty topped with melted swiss cheese, caramelized onions, roasted oyster mushrooms and whole grain mustard. |
$15.00 |
HOUSE VEGGIE SMASHBURGER Choice of Smash Beef Burger or Veggie Patty with American cheese, house sauce, pickled onions and lettuce. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$14.00 |
JERSEY SMASHBURGER Choice of smash beef burger or veggie patty with American cheese, pork roll and fried egg. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$14.00 |
KIMCHI SMASHBURGER Choice of smash beef burger or veggie patty with pork belly, Pitchfork Farm kimchi, chili aioli and lettuce. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$15.00 |
FONTINA BACON BURGER Beef burger with fontina, arugula, bacon and bacon jam. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$17.00 |
MUSH & BLUE SMASHBURGER Choice of smash beef burger or veggie patty with roasted oyster mushroom & onion, blue cheese, herb aioli. Accompanying french fries can be cooked in the gluten-free fryer if requested. |
$15.00 |
Brunch Cocktails | |
CLASSIC MARGARITA tequila, orange liqueur, lime juice, agave |
$12.00 |
LEMON DROP MARTINI Vodka, fresh lemon juice, simple syrup, served in martini glass with sugar rim. |
$12.00 |
SWEET ON STRAWBERRY Gin, strawberry, honey, fresh lemon juice |
$12.00 |
HIBISCUS COSMO Hibiscus, Vodka, Orange Liqueur, Lime Juice |
$11.00 |
HOUSE SODA – HIBISCUS VANILLA GRAPEFRUIT | $3.75 |
HOUSE MAPLE GINGR PINEAPPLE | $3.75 |
MIMOSA | $9.00 |
COFFEE TEA | |
COLD BREW | $4.00 |
ICED TEA | $2.75 |
ICED COFFEE | $3.00 |
SANDWICHES | |
CHICKEN SUPREME Buttermilk fried chicken patty (GF) – cheddar, bacon, chili aioli, coleslaw on a butter toasted bun. Gluten-free bun available upon request, and accompanying french fries can be cooked in the gluten-free fryer if requested. |
$16.00 |
BUTTERMILK FRIED CHICKEN SANDWICH Buttermilk Fried Chicken(GF) – pickles, herb aioli, arugula, butter toasted bun. Gluten-free bun available upon request, and accompanying french fries can be cooked in the gluten-free fryer if requested. |
$15.00 |
GRILLED CHEESE SANDWICH Cheddar and swiss with basil garlic pesto on butter toasted sourdough bread. |
$13.00 |
PATTY MELT Thin all beef patty burger pressed between mozzarella, cheddar and swiss cheese on butter-griddled sourdough bread. |
$16.00 |
SEITAN RED PEPPER SANDWICH New Deal Seitan, roasted red pepper spread, cured vegetables, arugula on a hoagie roll. |
$14.00 |
BLT Smoky uncured bacon, heirloom tomatoes, and romaine lettuce with herb aioli on butter toasted sourdough. |
$17.00 |
NOT A REUBEN SANDWICH Ham, swiss, coleslaw, chili aioli on butter toasted sourdough. Served with fries or dressed greens. |
$13.00 |
TAMARI SKIRT STEAK SANDWICH Tamari skirt steak, red pepper goat cheese, caramelized onions, arugula, baguette |
$16.00 |
SKIRT STEAK WRAP Tamari garlic marinated skirt steak, beer caramelized onions, butter-herb roasted mushrooms, arugula, roasted red pepper sauce, cheddar cheese in an All Souls Tortilla flour wrap. Served with fries or greens. |
$16.00 |
CHICKEN CAESAR WRAP Fried chicken tenders (GF), romaine, kale, parmesan, caesar dressing in an All Souls flour wrap. |
$14.00 |
BUFFALO CHICKEN SANDWICH Buffalo Chicken(GF) – pickled celery, buffalo sauce, blue cheese dressing, lettuce, butter toasted bun |
$15.00 |
BRUNCH | |
OMELETTE Challah french toast with butter and Vermont maple syrup, topped with fruit |
$12.00 |
HAM AND CHEESE FRENCH TOAST Thick cut french toast with ham, melted cheddar and herb aioli stuffed between slices. Served with home fries and Vermont maple syrup. |
$12.00 |
CORNBREAD EGGS BENEDICT Bacon, poached eggs, hollandaise, sweet pickled jalapeños on griddled bacon corn bread |
$14.00 |
BERRIES AND CREAM FRENCH TOAST Thick cut french toast served with strawberries and sweet cream cheese and Vermont maple syrup |
$12.00 |
CLASSIC FRENCH TOAST Classic Challah French Toast served with maple syrup and fruit |
$11.00 |
BISCUITS N GRAVY House made biscuits, sausage gravy and a side of home fries |
$13.00 |
KALE ARTI EGGS BENEDICT Two poached eggs, creamy kale artichoke, roasted mushrooms, hollandaise on an English muffin serve with home fries. |
$14.00 |
HOUSE LOX PLATE House cured salmon, cream cheese, cucumber, red onion, dill, toasted rye |
$13.00 |
EGG SANDWICH Eggs, melted cheddar, swiss or american cheese, arugula on a butter toasted challah roll. Served with a side of home fries. Add bacon or sausage for $2. |
$9.00 |
Buttermilk Pancakes Stack of three buttermilk pancakes served with butter and Vermont maple syrup. |
$10.00 |
PORK BELLY EGGS BENEDICT Two poached eggs, pork belly, and hollandaise on an english muffin served with home fries |
$12.00 |
VEGETARIAN EGGS BENEDICT Two poached eggs, herb roasted mushrooms, sliced tomato, hollandaise on an English muffin serve with home fries. |
$14.00 |
GOLDEN MILK FRENCH TOAST Sourdough bread, coconut milk, turmeric french toast served with cashew butter and Vermont maple syrup. |
$12.00 |
IRISH BENNY | $13.00 |
CLASSIC BREAKFAST PLATE Two eggs any style, choice of bacon, sausage or mushrooms, served with home fries, choice of toast – English muffin, wheat or white, or substitute a gluten free seeded bun. |
$12.00 |
CLASSIC EGGS BENEDICT Two poached eggs, ham and hollandaise on an english muffin served with home fries |
$12.00 |
BLT Smoky uncured bacon, heirloom tomatoes, and romaine lettuce with herb aioli on butter toasted sourdough. |
$17.00 |
NOT A REUBEN SANDWICH Ham, swiss, coleslaw, chili aioli on butter toasted sourdough. Served with fries or dressed greens. |
$13.00 |
GRILLED CHEESE SANDWICH (BRUNCH) Cheddar and swiss with basil garlic pesto on butter toasted sourdough bread. |
$13.00 |
MARTINI | $10.00 |
SMALL PLATES | |
ROAST CAULIFLOWER Roast cauliflower bites with tahini goddess dressing |
$10.00 |
GRAVY FRIES (GF, V+) | $8.00 |
ROASTED RED PEPPER NACHOS All Souls corn tortilla chips topped with roasted red pepper salsa, cheddar cheese, diced red onions and zucchini, sweet jalapenos and sour cream. |
$14.00 |
POUTINE (GF) Maplebrook cheddar cheese curds, veggie gravy, shoestring fries, aioli |
$10.00 |
PRESSED MUFFALETTA SLIDERS Ham, mozzarella, roasted red pepper olive spread layered and pressed between toasted challah slider rolls |
$12.00 |
BONE MARROW PRETZEL Bone Marrow Pretzel – House Made Pretzel, Bone Marrow Butter, Everything Spice. Pretzel can be ordered with butter, no marrow, if |
$8.00 |
ROASTED BRUSSELS Roasted brussel sprouts, beer caramelized onions, sweet tamari glaze, seasoned bread crumbs. |
$9.00 |
GARLIC KNOTS SIDE | $5.00 |
PORK BELLY APPETIZER Tamari-coconut glazed pork belly slabs served with pickled onions and aioli |
$9.00 |
QUESO, SALSA AND ALL SOULS TORTILLA CHIPS House made tomato salsa (12 oz), queso cheese dip (12 oz), and All Souls tortilla chips. |
$9.00 |
FRENCH FRIES Thin cut rustic potato fries. Can be made in gluten free fryer if requested. |
$3.50 |
SWEET POTATO FRIES Thin cut rustic sweet potato fries. Can be made in gluten free fryer if requested. |
$9.00 |
PLATES | |
MANICOTTI Italian sausage ricotta stuffed manicotti with marinara, served with a garlic knot |
$18.00 |
RICOTTA GNOCCHI Ricotta Gnocchi, brussels, kale, potatoes, melted leeks, blue cheese, butter garlic 18 |
$18.00 |
VEGETARIAN LASAGNA Vegetarian lasagna made with fontina, mozzarella and parmesan cheeses, spinach, mushrooms and house-made marinara sauce, served with two garlic knots |
$18.00 |
STEAK FRITES Herb sous vide skirt steak (8 oz) served with herbed butter and house cut fries |
$18.00 |
SHEPHERD’S PIE Northeast raised lamb shepherd’s pie. |
$18.00 |
Corned Beef & Cabbage Plate Corned Beef, braised cabbage, red bliss potatoes |
$18.00 |
TWO PESTO CHICKEN ENTREE Roasted chicken thigh with basil garlic pesto served with linguini tossed in sun-dried tomato pesto |
$17.00 |
SWEET POTATO KALE BOWL Roasted sweet potato and brussels, sauteed kale, cubed feta, bacon, slivered almonds, roasted red peppers |
$17.00 |
KIDS MENU NIGHTS | |
KIDS BURGER WITH FRIES OR FRUIT Small kids beef burger with American cheese, lettuce, pickled onions, house sauce served with fries. Burger can be ordered plain. |
$7.00 |
KIDS CHICKEN TENDERS Kids Chicken tenders with choice of dipping sauce: buffalo, bbq or sweet chili. Served with house cut french fries. |
$7.00 |
KIDS GRILLED CHEESE Kids grilled American cheese sandwich on sourdough with fries. |
$7.00 |
KIDS VEGGIE BURGER Small house-made veggie patty (V+, GF sweet potato, chickpeas, chipotle) with lettuce, cheddar cheese, herb aioli. Served with a side of fries. Can be ordered plain. |
$7.00 |
SIDES | |
AIOLI SIDE | $0.50 |
PARM SIDE | $0.50 |
SIDE SOUR CREAM | $0.50 |
JALAPENO SIDE | $1.50 |
RANCH SIDE | $1.00 |
HOUSE SAUCE SIDE | $0.50 |
SIDE OF GRAVY | $2.00 |
MAPLE BBQ SAUCE SIDE | $1.00 |
SWEET CHILI SIDE | $1.00 |
ROASTED MUSHROOMS SIDE | $3.00 |
DESSERTS | |
CARROT CAKE | $6.00 |
CITRUS RASP BUNDT CAKE | $6.00 |
CHOCOLATE CAKE Chocolate cake with chocolate buttercream frosting and toffee crumbles |
$6.00 |
CHEESECAKE Crustless lime cheesecake |
$6.00 |
BOUQUET FUNDRAISER | $18.00 |
… View more
Contact Butter Bar and Kitchen
Address: 1127 North Ave Suite 20, Burlington, VT 05408
Phone: (802) 862-4300
Website: http://www.buttervt.com/
Hours
Sunday | 9AM–1PM, 4:30–8PM |
Monday | 4:30–8PM |
Tuesday | Closed |
Wednesday | 4:30–8:30PM |
Thursday | 4:30–8:30PM |
Friday | 4:30–8:45PM |
Saturday | 9AM–1PM, 4:30–8:45PM |
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