B&V Whiskey Bar & Grille Menu Prices at 400 1st St E, Sonoma, CA 95476

Rustic-chic hangout in a former creamery offering hearty burgers, plus beer & whiskey flights.

4.3 – 454 reviews $$ • Bar & grill

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Main Menu
Small Plates
Soup of the Day	$9.00
Crostone Misto (CBV) Grilled garlic sourdough topped with a combination of – Black truffle pesto, wild mushrooms and Cambozola Cheese & Tomato Bruschetta	$12.00
Crispy Brussel Sprouts shaved parmesan, Balsamic glaze	$9.00
Ahi Poke Martini Sesame and chili marinated Ahi tuna, avocado, and ginger aioli with chipotle won ton chips	$15.00
Mary’s Free Range Chicken Wings (½ Dz.) Spice rubbed & grilled	$13.00
Gamberi al Inferno Crispy Jumbo prawns (6) with grilled sourdough In a tomato chili sauce	$16.00
Baby Greens, Apple & Blue Cheese Salad Baby greens, Crumbled Blue cheese, Julienne Apples, Candied Walnuts in a Moscato vinaigrette	$14.00
Caesar Salad Local romaine hearts tossed with shaved parmesan cheese and homemade croutons tossed in a roasted garlic dressing	$15.00
Salad Add Ons
Grilled Jumbo Prawns	$8.00
Grilled Chicken Breast	$7.00
Grilled Steak (5oz)	$14.00
Burgers & Sandwiches
Crispy Chicken Sandwich Served on a sweet roll with pickles, Siracha Aioli, And hand cut fries	$16.00
B&V Burger Prime Certified Angus Beef, King’s Hawaiian bun, Hand cut fries. Choice of: Sonoma Jack, Sonoma cheddar, Blue Cheese	$17.00
Codi Burger Niman Ranch beef, double applewood bacon, Pepper Jack Cheese, Gloria Ferrer onion rings and our own B&V bbq sauce on a sweet bun with hand cut fries	$19.00
Entrees
Spaghetti con Gamberi Thin Spaghetti sautéed with Jumbo Shrimp in garlic white wine scampi sauce	$24.00
Homemade Spinach and Ricotta Ravioli In our tomato parmesan sauce	$19.00
Homemade Pappardelle Bolognese Slow cooked meat sauce, from an old family recipe of our chef	$20.00
Homemade Dungeness Crab Ravioli In a Skyy Vodka sauce	$24.00
Homemade Gnocchi With wild mushrooms, pancetta, Parmesan cheese and truffle oil	$22.00
Roasted Rock Bass with Lobster Artichoke Sauce Roasted Rock bass in a lobster Artichoke sauce, served with broccolini & rosemary potatoes	$26.00
Prime New York Steak Sinatra (10oz) Prime New York Striploin, Sinatra sauce, rosemary potatoes, seasonal vegetables	$29.00
Tomahawk Rib Eye Steak 50oz Cut, Grass fed Prime, Rosemary potatoes, seasonal vegetables (This item has a 30 minute cook time)	$65.00
Sauce Add Ons
Sinatra Sauce
Gorgonzola Cream Sauce
Sangiovese Wine & Green Peppercorn
Dessert
Warm Berry Crisp With homemade Vanilla gelato	$7.00
Chocolate Torte Flour-less dark chocolate and walnut torte	$7.00
Signature Cocktails
Dirty Cougar (Martini Madness Winner) Deep Eddy grapefruit vodka, lemon, St. Germaine	$12.00
Kentucky Mistress (Martini Madness Winner) Evan Williams Bourbon, Elderflower liquor, Domain Canton, and lemon twist	$12.00
Blushing Bride Skyy Vanilla vodka, guava puree, lemon, Gloria Ferrer Blanc De Noir	$12.00
Tropical Mojito White rum, fresh lime, organic mint leaves, Passion fruit, Guava, and Orange Juice	$12.00
El Corazon El Jimador tequila, blood orange puree, Triple sec, Sweet & sour	$12.00
White Wines by the Bottle
Gloria Ferrer, Blanc de Noir (Carneros)	$40.00
2018 Bertani “Velante” Pinot Grigio (Friuli Venezia Giulia, Italia)	$36.00
2017 Benziger Family (Reserve) Chardonnay (Los Carneros)	$48.00
2015 Petroni, Chardonnay (Moon Mtn. Sonoma Valley)	$48.00
Italian Red Wines by the Bottle
2014 Riva Leone, Barbaressco (Priocca, Italia)	$45.00
2015 Gabbiano, Chianti Classico Riserva (San Casciano, Italia)	$40.00
2016 Famiglia Pasqua “Passimento” Corvina (Verona, Italia)	$36.00
Wines by the Glass
Voveti – Prosecco (Italy)	$9.00
2018 De Chansac, Rose (France)	$9.00
2018 Simi Sauvignon Blanc	$9.00
2015 Roche Chardonnay (Carneros)	$10.00
2018 Laurier Pinot Noir (Sonoma)	$10.00
2018 Valley of the Moon Cabernet Sauvignon (Sonoma County)	$10.00
Red Wines by the Bottle
2015 Benziger Signaterra Bella Luna Pinot Noir (Russian River)	$48.00
2016 Aldenalli by Dan Costa Pinot Noir (Sonoma Coast)	$75.00
2017 Benziger Sunny Slope Cabernet Sauvignon (Sonoma Valley)	$48.00
2015 Shadybrook V Cabernet Sauvignon / Blend (Coombsville, Napa Valley)	$130.00
2016 Laurel Glen Counterpoint Cabernet Sauvignon (Sonoma Mountain)	$60.00
2014 Samuele’s Quarry, Red Blend (Amador County)	$28.00
2015 Markham – Merlot, Napa Valley	$45.00
2015 Fifth Hill, Red Blend (Sonoma, Pickberry Vineyard)	$36.00
2015 Fifth Hill, Malbec (Sonoma Coast)	$36.00
2017 Sonoma Collection-Syrah (Sonoma Valley)	$36.00
2016 La Chertosa, Sangiovese Reserve (Sonoma Valley)	$60.00
2014 Petroni, Rosso di Sonoma (Sonoma Valley, Moon Mtn)	$50.00
2013 Mayo Family Winery – Barbera (Kristina’s Vineyard Napa Valley)	$40.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact B&V Whiskey Bar & Grille

Address: 400 1st St E, Sonoma, CA 95476

Phone: (707) 938-7110

Website: https://bv-whiskey-bar-grille.business.site/

Hours

Wednesday	4–9PM
Thursday	4–9PM
Friday	12–9PM
Saturday	11:30AM–9PM
Sunday	11:30AM–8PM
Monday	Closed
Tuesday	Closed

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Grilled garlic sourdough topped with a combination of. Black truffle pesto, wild mushrooms and Cambozola Cheese & Tomato Bruschetta.

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