C-viche Menu Prices

A dimly lit, romantic locale offering upscale Latin American dishes, plus cocktails.

  4.5 – 624 reviews  $$ • Peruvian restaurant

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Menu

Lunch
Ceviches
Classic Ceviche
(Peru). Delicate fish marinated in a classic “leche de tigre” (lime juice, aji amarillo pepper, garlic, ginger and herbs), served over sweet potato, with red onion, choclo (peruvian corn), and cancha (cornnuts).
$16.00
Ceviche Mixto
(Peru). A mix of seafood that includes fish, shrimp, squid, and mussels, marinated in our sublime “leche de tigre” (lime juice, aji amarillo pepper, garlic, ginger, and herbs), served over sweet potato, with red onion, choclo, and cancha.
$19.00
Ceviche De Camaron
(Mexico) shrimp marinated in lime juice with tomatoes, cucumber, cilantro, red onions, and serrano peppers, served with house-made tostadas.
$16.00
Ceviche Ecuatoriano
(Ecuador) shrimp in a tangy tomato puree with fresh citrus and herbs, served with chifles and cancha.
$16.00
Ceviche Vegetariano
Cucumber, tomato, cilantro, and avocado, marinated in lime juice with peruvian rocoto peppers, served over sweet potato, topped with finely sliced red onions, and choclo (peruvian corn).
$9.00
Appetizers
Ensalada De Palta Con Chifles
(Peru) peruvian style guacamole served with addictively crunchy house-made fried plantains.
$9.50
Papa A La Huancaina
(Peru) boiled potatoes or yucca, covered in creamy peruvian huancaina sauce garnished with boiled egg, botija olives, and salsa criolla.
$8.00
Anticuchos
(Peru) traditional skewers from the streets of peru with corazon de vaca (beef heart), potatoes, and peruvian corn, drizzled with a blended huacatay sauce.
$9.00
Patatas Bravas Con Chorizo
(Spain) fried potatoes with house-made chorizo in rocoto sauce.
$9.00
Jalea De Mixta
(Peru) mixture of assorted deep fried seafood (shrimp, squid, and mussels)and fish, fried yucca and salsa criolla served with rocoto sauce.
$19.50
Esquite
(Mexico) creamy mexican street corn with fresh squeezed lime, chipotle spices and crumbled queso de cabra.
$8.00
Salads
Ensalada De Quinoa
(Bolivia) quinoa, fire roasted red and yellow peppers, avocado, and tomatoes, served over a bed of mixed greens, dressed with sweet and tangy citrus dressing.
$13.00
House Salad
Spring mix topped with tomatoes, red cabbage, and onions, with balsamic dressing.
$9.00
Salada De Atum
(Portugal)- sushi grade ahi tuna, served over a mesclun salad, with chickpeas and red bell pepper, dressed with red wine vinegar and topped with cheese from são jorge in the azores.
$19.00
Entrees
Lomo Saltado
(Peru) beef tenderloin sautéed with onions, tomatoes, garlic, and cilantro, accompanied with fried potatoes and fluffy rice.
$19.50
Chaufa De Mariscos
(Peru) peruvian style seafood fried rice sautéed with green onions, scrambled egg, ginger, and soy sauce.
$24.00
Tostadas De Tinga
(Mexico) an authentic mexican dish made with shredded chicken, cabbage, and onions, simmered in a spicy chipotle sauce, served on crunchy tostadas, and garnished with mexican crema and avocado.
$14.00
Desserts
Torta Tres Leches
(Mexico) a luscious vanilla sponge cake, soaked in a delicious traditional sauce made from three kinds of milk with a touch of pisco.
$6.00
Alfajores
(2)(peru) traditional shortbread sandwich cookies filled with manjar blanco (aka dulce de leche) and sprinkled with powdered sugar.
$7.00
Chocolate Flan Aka Impossible Cake
(Mexico) this combination of flan and chocolate cake is a complex dessert that is sweet and intensely chocolate, smothered in caramel.
$6.00
Homemade Ice Cream
Lucuma (peru)
$7.00
Picarones
(Peru) warm pumplan and sweet potato friters spiced chancaca syrup
$7.00
Sides
Frijoles Puercos
Pork beans.
$3.00
Platanitos
Sweet plantains.
$3.50
Grilled Asparagus $4.00
Roasted Potatoes $3.00
Yucca Frita $4.00
Papas Fritas $2.00
Arroz Limeño $3.00

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact C-viche

Address: 2165 S Kinnickinnic Ave, Milwaukee, WI 53207

Phone: (414) 800-7329

Website: http://www.c-viche.com/

Hours

Sunday 10AM–9PM
Monday Closed
Tuesday 2–10PM
Wednesday 2–10PM
Thursday 2–10PM
Friday 2–11PM
Saturday 2–11PM

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