Lively restaurant & bar serving Nuevo Latino fare & cocktails in a setting with a Miami vibe.
4.5 – 1 reviews $$ • Cuban restaurant
Menu
| Menu 3 – Adult Beverages | |
| King Estate, Pinot Gris From Oregon |
$36.00 |
| Santa Margherita, Pinot Grigio | $50.00 |
| Benzinger, Cabernet Sauvignon Sonoma |
$48.00 |
| Markham, Merlot Napa |
$38.00 |
| J Lohr, Chardonnay California |
$30.00 |
| Sonoma Cutrer, Chardonnay Russian River Valley, California |
$50.00 |
| Chalkhill, Pinot Noir Sonomoa County. |
$48.00 |
| Marques D’ Caceres Crianza, Rioja Spain |
$42.00 |
| Mojito One liter |
$40.00 |
| Sangria One liter |
$35.00 |
| 6 Pack Of Beer | $15.00 |
| Menu 3 – Sides | |
| Espinaca Leaf spinach sautéed in virgin olive oil and garlic. |
$8.00 |
| Arepas Con Queso Arepas con queso. |
$7.00 |
| Maduros Fried sweet ripe plantains. |
$6.00 |
| Tostones Fried green plantains. |
$6.00 |
| Arroz Amarillo Saffron flavored rice. |
$5.00 |
| Arroz De Coco Rice flavored with coconut milk. |
$6.00 |
| Frijoles Traditionally prepared black beans. |
$5.00 |
| Yuca Frita Yuca fries served with garlic mojo. |
$7.00 |
| Longaniza Sausage | $4.00 |
| Morcilla | $4.00 |
| Vegetables | $7.00 |
| Spanish Chorizo Spanish sausage. |
$4.00 |
| Sour Cream | $1.50 |
| Menu 3 – Desserts | |
| Flan Traditional caramel custard. |
$6.50 |
| Tres Leches Three Milks cake, guava puree, and dulce de leche ice cream. |
$9.00 |
| Empanadas De Guava Pastry dough turnover filled with guava and queso blanco. Served with dulce de leche ice cream. |
$8.00 |
| Menu 3 – Mains | |
| 3 Chicken Empandas Pastry dough turnovers filled with chicken sofrito. |
$19.00 |
| 3 Shrimp Empanadas Pastry dough turnovers filled with shrimp criollo. |
$19.00 |
| Coco Cabana Camarones Shrimp, red potatoes, green peas, broccoli, carrots, spinach and caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers. Served with saffron rice & black beans. |
$25.00 |
| Coco Cabana Pollo Breast of chicken, red potatoes, green peas, broccoli, carrots, spinach and Caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers. |
$20.00 |
| Mariscadas Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth. |
$27.00 |
| Mix Match Empanadas Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo. (choice of three). |
$19.00 |
| Arroz Con Pollo Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice. |
$23.00 |
| Pollo Asado A half roasted chicken rubbed with adobo (garlic, oregano, lime and extra virgin olive oil). Choice of side. |
$21.00 |
| Parrillada Mixed grill platter. Grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo. |
$32.00 |
| Pollo Al Ajillo Marinated boneless chicken breast sautéed with garlic, white wine, and fresh herbs. |
$21.00 |
| Coco Cabana Vegetables Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes. |
$17.00 |
| Salmon A La Zarzuela Pan seared filet of south american salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas. |
$28.00 |
| Paella Marinera Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice. |
$32.00 |
| Chuletas De Cerdo Two center cut grilled pork chops marinated with garlic oregano mojo. |
$26.00 |
| Pollo Con Camarones Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze. Served with saffron rice and tostones. |
$27.00 |
| 3 Beef Empanadas Pastry dough turnovers filled with beef picadillo. |
$19.00 |
| Paella Valenciana Shrimp, clams, mussels, chicken, and chorizo simmered with saffron and garlic in a caldera of valencia rice. |
$28.00 |
| Chicharrones De Pollo Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy. Choice of side. |
$20.00 |
| Camarones Al Ajillo Shrimp sautéed with garlic, white wine and fresh herbs. Served with saffron rice & black beans. |
$25.00 |
| Churrasco Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas. |
$36.00 |
| Ropa Vieja Shredded skirt steak, onions, bell peppers, and tomatoes. Choice of side. |
$28.00 |
| Pollo A La Parrilla Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco. |
$21.00 |
| Cordero New Zealand baby lambchops, cilantro chimichurri, and arroz con gandules topped with goat cheese. |
$32.00 |
| Picadillo Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives, and capers. Choice of side. |
$18.00 |
| Pernil Braised pork shank with a rioja garlic demi. Served with a side of arroz con andules and sweet plantains. |
$30.00 |
| Menu 3 – Sandwiches | |
| Pollo Empanizado Breast of chicken breaded and fried, topped with tomatoes, avocados, black beans with garlic scotch bonnet mayo served on a Cuban roll. Served with mariquitas & garlic mojo. |
$14.00 |
| Gauchito Grilled marinated skirt steak with sauteed onions, served on a Cuban roll. Served with mariquitas & garlic mojo. |
$14.00 |
| Cabana Club Chicken breast, crispy Serrano ham, manchengo cheese, chipotle mayo on the side. Served on a Cuban pressed roll. Served with mariquitas & garlic mojo. |
$14.00 |
| Cubano Fresh roast pork, ham, swiss, mustard and served on a Cuban roll. Served with mariquitas & garlic mojo. |
$14.00 |
| Menu 3 – Salads | |
| Aguacate Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette. |
$15.00 |
| Tangerine Grilled citrus glaze filet of South American salmon. Served with a mango melo salsa over field greens. |
$18.00 |
| Caesar A classic with a Latin twist. Romaine lettuce, manchego cheese and guajillo chile Caesar dressing. |
$12.00 |
| La Playa Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens. |
$20.00 |
| Tropicana Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens. |
$17.00 |
| Cabana Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette. |
$13.00 |
| Menu 3 – Starters | |
| Alitas Caribenas Jerk chicken wings marinated in caribbean spices. |
$12.00 |
| Frituras De Camarones Shrimp, battered and accompanied by spicy tropical tartar sauce. |
$10.00 |
| Tapas De Hongos Portabello, wild and shiitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread. |
$12.00 |
| Empanadas Jamaiquinas Spicy beef turnovers. |
$10.00 |
| Tapas De Gambas A quarter pound medium black tiger shrimp sauteed in garlic rueda wine demi glace. Served with Cuban pressed garlic bread. |
$17.00 |
| Camarones De Coco Coconut dipped shrimp over maduro mash. |
$16.00 |
| Tostones Rellenos Fried green plantains filled with chicken sofrito, ropa vieja or picadillo. |
$17.00 |
| Bocadillos For Two Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings, and empanadas. |
$19.00 |
| Frituras De Vegetales Broccoli and carrot fritters over chipotle pepper sauce. |
$9.00 |
| Sopa De Frijoles Negros Black Bean Soup. |
$7.00 |
| Ceviche Mixto Fresh shrimp, octopus, scallops and calamari, marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas maiz tostado. |
$19.00 |
| Mariquitas Thinly sliced plantains cooked until crispy served with garlic mojo and avocado salsa. |
$12.00 |
| Calamar Frito Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce. |
$15.00 |
| Menu 3 – Popular Items | |
| Arroz Con Pollo Chicken sautéed in sofrito with chorizo and Spanish olives and simmered in a caldera of saffron rice. |
$23.00 |
| Churrasco Latin American-style skirt steak marinated in garlic and fresh herbs accompanied with chimichurri and cebollitas. |
$36.00 |
| Ropa Vieja Shredded skirt steak, onions, bell peppers, and tomatoes. Served with your choice of side. |
$28.00 |
| Picadillo Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives, and capers. Served with your choice of side. |
$18.00 |
| Pollo A La Parilla Double breast of chicken with adobo rub (garlic, oregano, lime, and virgin olive oil) grilled with sweet plantains, leaf spinach, and arroz blanco. |
$21.00 |
… View more
Contact Cabana El Rey
Address: 105 E Atlantic Ave, Delray Beach, FL 33444
Phone: (561) 274-9090
Website: https://www.cabanaelrey.com/
Hours
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
Related Web Results
Cabana Delray | Cabana El Rey | Cuban Mojitos United States
CABANA EL REY,Restaurant Bar,Cuban Mojitos,Take-out,Pickup,Paella,Churrasco,Arroz con Pollo,Delray Beach,Cabana Delray.
Cabana El Rey – Home – Delray Beach, Florida – Facebook
Cabana El Rey Restaurant and Bar Best Mojitos & Sangria in town! Come enjoy a variety of Latin… 105 E Atlantic Ave, Delray Beach, FL 33444.
Cabana El Rey- Delray Beach Restaurant – OpenTable
Get menu, photos and location information for Cabana El Rey- Delray Beach in Delray Beach, FL. Or book now at one of our other 1961 great restaurants in …