Cabernet Steakhouse Menu Prices

Upscale destination for steaks, seafood, scotch & cigars in a clubby, old-school setting.

“ A Prime Cut Above The Usual ” – A Grand steakhouse reminiscent of the classic steakhouses and watering holes of New York. The best ingredients, simply and respectfully prepared, characterize the steakhouse and seafood selections at Cabernet Steakhouse. The large open dining room features high ceilings, rich woods, warm colors, plush upholstered seating and opens onto an exposed stainless steel kitchen that displays a flurry of culinary activity.

  4.4 – 951 reviews  $$$ • Steak house

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Menu

Menu
Appetizers
CABERNET SAMPLER
1 Jumbo Shrimp Cocktail, 1 Maryland Crab Cake, 2 Fried Lobster Tails (price is per person)
$13.95
BEEF TENDERLOIN CARPACCIO
Fried Capers, Horseradish Cream Sauce
$13.95
SMOKED NORWEGIAN SALMON
Capers, Red Onions, Dill Cream Sauce, Toast Points
$11.95
HERB CRUSTED LAMB LOLLIPOPS
Fried Shallot Strings, Warm Mint Jelly Glaze
$12.95
YELLOW FIN TUNA SASHIMI
Siracha Ginger and Shoyu Sauce
$16.95
PRINCE EDWARD ISLAND MUSSELS
Garlic, Shallots, White Wine Broth, Grilled Garlic Toast
$12.95
CRISPY FRIED LOBSTER TAILS
English Honey Mustard (4 pieces)
$13.95
ESCARGOTS IN PASTRY CROCKS
Pernod Garlic Butter
$12.95
GULF SHRIMP COCKTAIL
Traditional Cocktail Sauce
$11.95
PRIME BEEF SATAY
Asian Sesame B-B-Q Sauce
$10.95
MARYLAND STYLE CRAB CAKE
Whole Grain Mustard Beurre Blanc
$13.95
Soups
BISQUE OF MAINE LOBSTER
Jumbo Lump Crab Meat
$9.95
FEATURED SOUP OF THE DAY $8.95
SOUP & SALAD COMBO
Choice of 1/2 Salad and 1/2 Soup
$9.95
SALADS
“CABERNET” SALAD
Pear Tomatoes, Hearts of Palm, Sweet Peppers, ArtichokeHearts, Sliced Egg, Shaved Asiago Cheese, Bleu CheeseCrumbles, Creamy Basil Dressing
$9.95
CAESAR SALAD
Fresh Shaved Parmesan, Croutons
$9.95
JUMBO LUMP CRAB SALAD
Asian Slaw, Sweet Ginger Vinaigrette, Crispy Wontons
$16.95
WEDGE OF ICEBERG LETTUCE
Cherry Tomatoes, Bacon, Croutons, Bleu Cheese Dressing
$9.95
BEEFSTEAK TOMATO SALAD
Sweet Red Onions, Pesto, Fresh Mozzarella or Bleu Cheese, Balsamic Vinaigrette
$11.95
SEARED FOIE GRAS
Mixed Greens, Poached Apples, Shaved Pecorino Romano
$16.95
WARM SPINACH SALAD
Cashews, Bacon, Mushrooms, Crumbled Goat Cheese
$9.95
MIXED GREEN SALAD
Poached Apples, Bleu Cheese, Sun Dried Cranberries, Candied Walnuts, Raspberry Dressing
$9.95
SOUP & SALAD COMBINATION
Choice of 1/2 Salad and 1/2 Soup
$9.95
SALAD ADD-ON OPTIONS
GRILLED CHICKEN – $7.95, GRILLED BEEF SIRLOIN OR SHRIMP – $8.95, GRILLED SALMON – $8.95
LUNCH EXPRESS – In and Out in 45 Minutes
REUBEN SANDWICH
Pastrami, Corned Beef, Sauerkraut, Swiss, 1000 Island Dressing, Toasted Rye, Handcut Chips & Cole Slaw
$13.95
ASIAN CHICKEN WRAP
Grilled Chicken, Romaine Lettuce, Cucumber, Carrot, Napa Cabbage, Sweet Curry Ginger Vinaigrette, Handcut Chips & Cole Slaw
$13.95
SHAVED PRIME RIB SANDWICH
Swiss Cheese, Creamy Horseradish, Natural Jus, Handcut Chips & Cole Slaw
$14.95
CHICKEN CAESAR WRAP
Grilled Chicken, Romaine Lettuce, Caesar Dressing, Chipotle Tortilla Wrap, Handcut Chips & Cole Slaw
$13.95
TURKEY WRAP
Sliced Turkey, Romaine Lettuce, Tomato, Bacon, Avocado Cream Sauce, Spinach Tortilla Wrap, Handcut Chips & Cole Slaw
$13.95
BLACKENED MAHI SANDWICH
Lettuce, Tomato, Red Onion, Tartar Sauce, Handcut Chips & Cole Slaw
$13.95
LUNCH – CABERNET BURGERS
SOUTHWEST BURGER
Avocado, Pepper Jack Cheese, Habanero Corn Salsa, French Fries & Cole Slaw
$13.95
SWISS AND MUSHROOM BURGER
Served with Fries & Cole Slaw
$13.95
BLEU CHEESE & BACON BURGER
Served with Fries & Cole Slaw
$13.95
CHEDDAR BURGER
Served with Fries & Cole Slaw
$11.95
LUNCH – PASTAS
MARINATED GRILLED CHICKEN BREAST
Egg Fettuccine, Grilled Asparagus, Pomodoro Tapenade
$14.95
VEGETARIAN PASTA
Seasonal Mixed Vegetables, Egg Linguine, Marinara Sauce
$13.95
SHRIMP SCAMPI
Sautéed Gulf Shrimp, Baby Spinach, Cherry Tomatoes, Fresh Basil, Linguine,Tossed in White Wine, Garlic, Lemon
$15.95
LUNCH ENTREES
GRILLED CHICKEN CLUB
Monterey Jack Cheese, Bacon, Lettuce, Tomato, Onion, Avocado, Roasted Red Pepper, Avocado Cream, Herb and Tomato Focaccia Bread, Handcut Chips
$13.95
CABERNET STEAK SANDWICH
Beef Sirloin, Romaine Lettuce, Caramelized Onions, Tomatoes, Swiss Cheese,Creamy Horseradish on Ciabatta Bread, Handcut Chips
$14.95
CHOPPED SIRLOIN STEAK
Caramelized Onions, Wild Mushrooms, Hash Browns, Cabernet Jus
$12.95
ASIAN SPICED CRUSTED TUNA
Organic Mixed Greens, Julienne Carrots and Cucumbers, Crispy Wonton Strips, Siracha Ginger Dressing
$17.95
GRILLED ATLANTIC SALMON
Steamed Jumbo Asparagus, Champagne Dill and Caper Cream
$14.95
6 oz FILET MIGNON “OSCAR”
Mashed Potatoes
$26.95
8 oz FILET MIGNON $35.95
Dinner Seafood Selections
PAN SEARED CHILEAN SEA BASS
Steamed Bok Choy, Teriyaki Jus
$37.95
MAINE DIVER SCALLOPS
Corn and Shrimp Risotto, Baby Spinach, White Truffle Oil, Fig and Balsamic Glaze
$31.95
FRIED LOBSTER TAIL PLATTER
Maryland French Fries, English Honey Mustard
$38.95
PAN SEARED YELLOWFIN TUNA
Herb and Black Pepper Crusted, Shitake Mushrooms, Yukon Gold Potato Puree Vegetables, Brussel Sprouts and Cauliflower, Ginger Shallot Port Wine Reduction
$31.95
SAUTEED SALMON FILET
Diced Zucchini, Yellow Squash, Red Bell Pepper, Lemon Zest,Yukon Gold Potatoes, Champagne Lemon Dill Buerre Blanc
$26.95
Dinner Prime Meat Cuts
CABERNET’S SIGNATURE ROCK SALT HERB ROASTED 54oz. RIBEYE
54oz Double Bone-In Ribeye Marinated in “Cabernet’s Signature Rock Salt Marinade”. Half Portion (27.5oz) available for $59.95
$119.95
PETITE FILET MIGNON 8 OZ. $34.95
FILET MIGNON 12 OZ. $49.95
PRIME NEW YORK STRIP 12 OZ. $38.95
PRIME NEW YORK STRIP 16 OZ. $49.95
PRIME PORTERHOUSE 22 oz. $58.95
RIBEYE 16 OZ. $42.95
BONE-IN RIBEYE 22 OZ. $46.95
TRIPLE CUT LAMB CHOPS 22 OZ. $42.95
VEAL CHOP 14 OZ. $43.95
KANSAS CITY STRIP 18 OZ. $46.95
Prime Cut Add-on’s
6 OZ. LOBSTER TAIL TO ANY ENTRÉE
Your choice Fried, Broiled, or Steamed
$16.95
CHEF RICHARD’S OSCAR WITH BEARNAISE
Jumbo Lump Crab Cake with Bearnaise
$16.95
JUMBO SCALLOPS
Fried or Grilled
$9.95
BLUEPOINT OYSTERS (Carpet-Bagger) $9.95
JUMBO SHRIMP
Fried or Grilled
$9.95
Bearnaise or Hollandaise $2.95
Brandy Peppercorn Sauce $2.95
Horseradish Cream $2.95
DINNER INCLUSIVE ENTREES (all serviced with a salad)
APPLE CIDER AND SAGE ROASTED PORK CHOP
Danish Blue Cheese Brown Butter Polenta, Grilled Baby Asparagus, Pistachio Sage Brown Butter Sauce
$26.95
HERB AND GARLIC ROASTED PRIME RIB
Yukon Gold Potato Purée, Roasted Vegetables, Horseradish Cream
$48.95
ROASTED HERB AND SPICE CHICKEN
Tri-Color Baby Carrots, Broccolini, Yellow Rice, Roasted Chicken Broth
$24.95
JUMBO FRIED SHRIMP
Maryland French Fries, Coleslaw, Basil Aioli
$21.95
LOBSTER SCAMPI
Maine Lobster Tails, Baby Spinach, Tomatoes, Fresh Basil, Egg Linguine, Tossed in White Wine, Garlic, Lemon
$29.95
10 oz. PRIME N.Y. STRIP
Garlic Parsley Potato Puree, Bleu Cheese or Brandy Peppercorn Sauce
$34.95
HERB CRUSTED RACK OF LAMB
Potato Gratin, Haricots Verts, Natural Jus
$39.95
SIDE ITEMS
CREAMY MASHED POTATOES $6.95
POTATO GRATIN $8.95
SAUTÉED MIXED VEGETABLES $8.95
MARYLAND FRIES $5.95
JUMBO ASPARAGUS W/ HOLLANDAISE $9.95
CREAMED SPINACH $8.50
CREAMED CORN $8.50
GIANT CRISP BAKED POTATO $7.95
TWICE BAKED POTATO FOR TWO $13.95
SAUTÉED MUSHROOMS AND ONIONS $7.95
SAUTÉED HARICOTS VERTS $7.95
THICK CUT ONION RINGS $11.95
HASHBROWNS $8.95
BAKED SWEET POTATO $7.95
STEAMED BROCCOLI $5.95
DESSERTS
“Cabernet’s Signature” Banana Fosters For Two
Prepared Tableside Served Over Vanilla Ice Cream
$15.95
Chocolate Peanut Butter Pie
Chocolate Sauce
$8.50
Carrot Cake
Cream Cheese Frosting, Candied Walnuts
$8.95
New York Style Cheese Cake
Mixed Berry Coulis, Whipped Cream
$8.50
Key Lime Pie
Graham Cracker Crust, Raspberry Coulis
$8.50
Napa Valley Cheesecake
Chocolate Ganache, Chocolate Mousse, Vanilla Bean Cheesecake
$8.95
Chocolate Truffle Tort
Vanilla Ice Cream, Chocolate Sauce
$8.95
Vanilla Bean Crème Brulee $7.25
White Raisin Bread Pudding
Bananas Braised in Myers Rum, Vanilla Ice Cream
$8.95
Raspberry Sorbet $6.25
Seasonal Ice Cream $6.25

… View more

Menu Photos

Order and Reservations

Reservations: cabernetsteakhouse.comopentable.com

Contact Cabernet Steakhouse

Address: 5575 Windward Pkwy, Alpharetta, GA 30004

Phone: (770) 777-5955

Website: http://www.cabernetsteakhouse.com/

Hours

Wednesday 11:30AM–3PM, 5–9PM
Thursday 11:30AM–3PM, 5–9PM
Friday 11:30AM–3PM, 5–10PM
Saturday 5–10PM
Sunday Closed
Monday 11:30AM–3PM, 5–9PM
Tuesday 11:30AM–3PM, 5–9PM

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