4.0 – 179 reviews $$ • Bistro
Menu
| Tapas | |
| Tapas | |
| Hummus chipotle hummus, served with toasted pita |
$5.95 |
| Papas a la Francesa hand-cut potato fries with manchego cheese, drizzled with truffle oil |
$5.95 |
| Burrata soft ball of mozzarella cheese with a tomato & olive salad drizzled with balsamic vinegar |
$10.95 |
| Brochetas de Carne beef tenderloin tips with a horseradish garlic puree & garlic whipped potatoes |
$11.95 |
| Vieras al Sarten sweet potato puree, topped with shaved kale & jamon Serrano, fig balsamic |
$14.95 |
| Gambas al Ajillo shrimp served in a garlic broth with tomatoes & scallions |
$9.95 |
| Croquetas de Cangrejo Azul blue crab croquettes with whole grain mustard aioli |
$10.95 |
| Atun al Sarten over fingerling potatoes, saffron aioli, chipotle oil |
$13.95 |
| Calamares Fritos hand battered crispy calamari with a smoky tomato puree |
$11.95 |
| Albondigas de Cordero lamb meatballs with Romesco sauce, shaved Manchego cheese, slivered almonds |
$8.95 |
| Berenjena Rellena baby eggplant stuffed with mushrooms, tomatoes & goat cheese |
$9.95 |
| Mejillones con Chorizo steamed mussels with chorizo and french fries |
$12.95 |
| Costillas de Cordero grilled baby lamb chops with fingerling potatoes, fig balsamic glaze & garlic honey sauce |
$14.95 |
| Setas al Ajo assorted mushrooms finished with garlic and olive oil |
$9.95 |
| Salmon Tartare served on housemade potato chips with whole grain mustard aioli |
$9.95 |
| Croquetas de Pollo y Chorizo chicken, chorizo and sun dried tomato croquettes topped with chipotle aioli |
$8.95 |
| Croquetas de Setas portobello & leek croquettes with roasted jalapeno & tomato aioli |
$8.95 |
| Spinach Dip blended spinach & gouda cheese, served with toasted pita |
$7.95 |
| Olivas assorted Mediterranean olives (pit-in) drizzled with garlic olive oil |
$5.95 |
| Tuna Tartare nicoise olive tapenade, cucumber, served with crostini |
$12.95 |
| Datiles con Tocino bacon wrapped dates stuffed with Valdeon (blue) cheese & almonds |
$9.95 |
| Spanish Flatbreads | |
| Coca de Setas shiitake mushroom, quinoa, arugula, balsamic chocolate vinegar |
$10.95 |
| Coca de Camarones baby shrimp, spinach, aged Manchego cheese, garlic olive oil |
$12.95 |
| Coca de Pollo house smoked pulled chicken, gouda cheese, wilted arugula & sun-dried tomato spread |
$10.95 |
| Coca de Carne hanger steak, apple, caramelized onions, arugula, Valdeon (blue) cheese |
$11.95 |
| Sopas | |
| Cordero de Andelusia lamb stew with a hearty broth & root vegetables |
$9.95 |
| Winter Squash & Carrot pistachios, truffle oil |
$6.95 |
| Frijoles Blancos con Chorizo white bean & chorizo stew topped with a fried egg and frisee |
$9.95 |
| Roasted Chicken Barley roasted chicken, barley, sweet peas, root vegetables |
$6.95 |
| Ensaladas | |
| Ensalada de Remolacha beets, goat cheese, Serrano ham, arugula, blood orange vinaigrette & toasted almonds |
$9.95 |
| Ensalada de Manchego romaine hearts, Manchego cheese, house made croutons, anchovy vinaigrette, cherry tomatoes |
$9.95 |
| Ensalada de Pollo spinach, tomato, red onion, milanese style chicken with a spicy & sweet chili vinaigrette |
$10.95 |
| Ensalada de Mediterranean house made croutons, beefsteak tomatoes, red onion, feta, spring mix, pine nuts, olive oil & basil vinegar |
$9.95 |
| Sandwiches | |
| Carne Burger ground beef burger with tetilla cheese, a fried egg, lettuce, tomato & chipotle ketchup |
$9.95 |
| Sandwich de Pollo grilled chicken, portobello mushroom, tetilla cheese, lettuce, tomato & a pesto spread |
$8.95 |
| El Cubano roasted pork, jamon Serrano, pickles, whole grain mustard, smoked gouda cheese |
$8.95 |
| Quinoa Burger quinoa, spinach & white bean “burger” topped with smoked gouda cheese & a sun-dried tomato spread |
$7.95 |
| Camarones Fritos tempura battered shrimp, charred tomato garlic aioli, lettuce & tomato served with hand cut fries |
$9.95 |
| Wine & Cocktail | |
| Vin Blanc | |
| Chenin Blanc, Michel Picard, Loire Valley, Vouvray, France, 2013 | $42.00 |
| Chenin Blanc, Jovly, Loire Valley, Vouvray, France, 2012 | $42.00 |
| Riesling, Covey Run, Columbia Valley, Washington, 2014 | $8.00 |
| Pinot Grigio, Canyon Road, California, 2011 | $8.00 |
| Chardonnay, Barton & Guestier, Languedoc-Roussillon, France, 2013 | $8.00 |
| White Blend, Côté Mas, Pays d’Oc, Blanc Mediterranee, France, 2013 | $9.00 |
| Pecorino, Angelucci, Italy, 2011 | $10.00 |
| Sauvignon Blanc, Chateau des Matards, Bordeaux, France, 2014 | $10.00 |
| Vin Pétillant (Sparkling Wine) | |
| Dry Rose Blend, Marquis de la Tour, Loire Valley, France | $45.00 |
| Sparkling Rose, Croix de Roche, Bordeaux, France | $55.00 |
| Vin Rouge | |
| Pinot Noir, Canyon Road, California, 2011 | $8.00 |
| Cabernet Franc, Jovly, Loire Valley, France, Chinon, 2011 | $43.00 |
| Aglianico, Cantore di Castelforte ‘Donna Elena’, Puglia, Italy, 2012 | $10.00 |
| Red Blend, Côté Mas, Pays d’Oc, Blanc Mediterranee, France, 2013 | $9.00 |
| Red Blend, Domaine Andre Brunel, Côtes-du-Rhône, France, 2010 | $39.00 |
| Blue Franc, Steele, Lake County CA, 2012 | $8.00 |
| Featured Cocktails | |
| Cachette Signature Champagne, Elderflower Liqueur, Club Soda, Lemon Twist |
|
| Mimosa Rose Brut Rose, Strawberry Puree |
|
| Citrus Cosmo Menage a Trois Citrus Vodka, Cointreau, Cranberry Juice, Lime |
|
| The French Blonde Lillet White, Gin, Elderflower Liqueur, Grapefruit Juice |
|
| Vive la Lillet Lillet White, Tonic, Cucumber, Strawberries & Mint |
|
| French 504 Gin, Limoncello, Raspberry Liqueur, Splash of Fresh Lemon Juice |
|
| Bottled Beers | |
| Miller Light | $4.00 |
| Yuengling Lager | $4.00 |
| Bud Light | $4.00 |
| Blue Moon | $5.00 |
| Sam Adams Seasonal | $5.00 |
| Magic Hat #9 | $5.00 |
| Sierra Nevada | $5.00 |
| Victory Hop Devil | $5.00 |
| Goose Island IPA | $5.00 |
| Corona | $5.00 |
| Corona Light | $5.00 |
| Dos Equis | $5.00 |
| Amstel Light | $5.00 |
| Stella Artois | $5.00 |
| Hoegaarden | $5.00 |
| Heineken | $5.00 |
| Bass | $5.00 |
| Becks | $5.00 |
| Guinness | $5.00 |
| Smithwick’s | $5.00 |
| Clausthaler (NA) | $3.00 |
| Imperial | $5.00 |
| Palm | $5.00 |
| Breakfast | |
| Savories | |
| Le Porc Two Poached Eggs Over Roasted Pork Hash with a Chili Hollandaise |
$10.95 |
| Cachette Omelette Montrachet Goat Cheese, Kale, Tomatoes |
$9.95 |
| Steak Benedict Two Poached Eggs, Marinated Steak, Tarragon Hollandaise over Brioche Toast served with House Made Frites |
$13.50 |
| Crepes | |
| The Americano Ham, Scrambled Eggs, Gruyere Cheese |
$8.95 |
| Huevos Rancheros Two Fried Eggs, Chorizo, Pico de Gallo, Cilantro Rice, Black Beans, Jack Cheese |
$8.95 |
| The Lox Box* Smoked Salmon, Capers, Arugula, Red Onion, Dill Cream Cheese |
$10.50 |
| The Morning Veg Scrambled Eggs, Gruyere, Seasonal Vegetables |
$7.95 |
| Sandwiches | |
| Croque Madame* Gruyere, Ham & Egg Sandwich Served with Home Fries |
$9.95 |
| Le Croissant* Gruyere, Bacon, Egg, Arugula, Honey Mustard Spread, Home Fries |
$9.95 |
| Salmon Croissant* Smoked Salmon, Scrambled Eggs, Tomato, Red Onion, Home Fries |
$10.95 |
| Additions | |
| One Egg (Any Style) | $1.25 |
| Ham or Chorizo | $2.95 |
| Applewood Smoked Bacon | $3.25 |
| Turkey or Maple Pork Sausage | $3.25 |
| Fruit, Yogurt & Granola Parfait | $6.50 |
| Home Fries | $2.95 |
| Brioche Toast | $2.25 |
| French Toast | |
| House Made Banana Nut Bread, Fresh Bananas, Vanilla Ice Cream | |
| Strawberry & Orange Compote, Vanilla Ice Cream | |
| Sweet Crepes | |
| The Classic Nutella, Banana, Strawberries |
|
| Lemon Berry Ricotta, Lemon, Blueberries, Vanilla Maple Syrup |
|
| Blend | |
| Green Monster Kale, Ginger, Pears, Apple Juice |
|
| Very Berry Seasonal Berries, Vanilla Yogurt |
|
| The Jolt Espresso, Chocolate, Banana |
|
| PBB Peanut Butter, Banana |
|
| Featured Items | |
| Fresh Squeezed OJ | $3.00 |
| Beignets (4) Freshly Made French Style Fritters |
$4.50 |
| Coffee | |
| Coffee & Espresso | |
| Coffee / Decaf Coffee | $2.00 |
| Espresso | $3.00 |
| Decaf Espresso | $3.00 |
| Espresso Drinks (Hot / Iced) | |
| Mocha | $4.00 |
| Cappuccino | $3.50 |
| Latte | $3.50 |
| Americano | $3.25 |
| Coffee Drinks (Hot / Iced) | |
| Cafe au Lait | $3.00 |
| Cafe Mocha | $3.50 |
| Tea Selection | |
| Hot Tea (Island Rose) Bimini Mint, Rum Vanilla, Long Island Cola, Cat Island Chamomile, Commonwealth Tradition, Mummy’s Passion |
$2.50 |
… View more
Contact Cachette Bistro & Creperie
Address: 504 Main St, Bethlehem, PA 18018
Phone: (610) 419-2091
Hours
| Sunday | 11AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11AM–11PM |
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