Upscale steakhouse at Bonanza Casino serving prime beef amid stylish Southwestern decor.
4.2 – 264 reviews $$$ • Steak house
Menu
| Cactus Creek | |
| House Soups | |
| French Onion Soup Herbed Crouton-Gruyere Cheese |
$11.00 |
| Chef’s Soup Du Jour Soup Of The Day |
$10.00 |
| Salads | |
| Cactus Creek House Salad Arcadian Mix Salad, Heirloom Cherry Tomatoes, Red Onions, Croutons, Choice of Dressing |
$8.00 |
| Caesar Salad Romaine Hearts, Garlic Croutons, Shaved Parmesan, Anchovy Fillets, Caesar Dressing |
$10.00 |
| Split Wedge Salad Iceberg Lettuce, Bacon, Heirloom Cherry Tomatoes, Point Reyes Blue Cheese, Red Onion, Choice of Dressing |
$11.00 |
| Sides | |
| Four Cheese Macaroni | $8.00 |
| Sauteed Mushrooms | $8.00 |
| Baked Potato | $8.00 |
| Grilled Asparagus | $7.00 |
| Chef’s Rice | $7.00 |
| Garlic Potato Puree | $7.00 |
| Roasted Cauliflower Gratin | $7.00 |
| Steak Fries | $7.00 |
| New Beginnings | |
| Prawn Cocktail Caper Cocktail Sauce, Lemon |
$16.00 |
| Escargot Point Reyes Blue Cheese Butter |
$14.00 |
| Oysters Rockefeller Parmesan-Spinach Bechamel, Pernod, Honey Cured Bacon |
$16.00 |
| Seared Ahi Napolean* Sesame Crusted Seared Ahi, Sliced Avocado, Snow Crab Salad, Crispy Wonton |
$15.00 |
| Snow Crab Cake Lemon-Caper Remoulade |
$15.00 |
| Savory Calamari Steak Battered and Deep-Fried Calamari Steak served with Cocktail Sauce, Chipotle Aioli and Lemon |
$13.00 |
| Artichoke Fondue Artichoke and Spinach Fondue |
$13.00 |
| Wagyu Sliders Twin 3oz. Ground Wagyu Beef Patties on a Pretzel Bun topped with Caramelized Onion, Bell Pepper, Sriracha Chipotle Aioli and Pepper Jack cheese. Served with Steak Fries |
$17.00 |
| Entrees | |
| Seafood Pan Roast* Shrimp, Bay Scallops, Crab and Lobster Sautéed in Butter and finished with a Rich, Flavorful, Tomato Cream Sauce. Served with Garlic Bread |
$32.00 |
| Sea Scallops, Morro Bay Style* Jumbo Sea Scallops seared in Olive Oil and Butter, drizzled with Fresh Lemon, Dry Sherry, Garlic, Shallots and Parsley |
$33.00 |
| Macadamia Crusted Halibut* Chef’s Wild Rice, Mango Chili Sauce, Cilantro Mint Gremolata and Candied Blueberries |
$35.00 |
| Cold Water Lobster Tail* All-Canadian Lobster Tail, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables. |
|
| Pair of Cold Water Lobster Tails* Two All-Canadian Lobster Tails, Buttered and Broiled to perfection. Served with Drawn Butter, Lemon and Vegetables. |
|
| American Bison A 12oz. Lean and Tender Striploin from the Finest Bison |
$45.00 |
| Pork Picatta Kurobuta Pork Medallions sautéed with Olive Oil, Garlic, Shallots, Capers, Dry Sherry, Parsley, Lemon Juice and Butter. Served with Chef’s Rice |
$25.00 |
| Chicken Dijonnaise Airline Chicken Breast, sautéed in Butter, Shallots, Mushrooms, Green Onions, Dry Sherry, Dijon Mustard and Heavy Cream. Served on a bed of Mushroom Risotto |
$28.00 |
| Shrimp Alfredo Mushrooms, Heirloom Cherry Tomatoes, Garlic, Fresh Basil and Parmesan Cream |
$28.00 |
| Pasta Del Mar Scallops, Halibut, Shrimp and Crab Sautéed with Artichoke Hearts, Mushrooms and Fresh Garden Herbs tossed with a Fresh Tomato Basil Cream Sauce. Served with Linguine |
$30.00 |
| Monterey Beef USDA Prime Beef, Bell Peppers, Onion, Mushrooms and Pappardelle Pasta with a White Cheddar Sauce |
$28.00 |
| USDA Prime Beef | |
| USDA Prime Rib* Our Prime Rib is seasoned with a mixture of freshly ground House Seasonings and and Spices and is slow roasted for up to 14 hours to seal in all of the flavor and natural juices. It is the finest, all natural USDA Prime beef. Please expect marbling, which gives the cut more flavor. Limited Nightly Availability |
$50.00 |
| Blackened Prime Rib Special* 12 oz. USDA Prime Rib, Jumbo Prawns, Red Onion Jam, Bourbon Cream Sauce. Limited Nightly Availability |
$58.00 |
| USDA Prime New York Steak* 14 oz. |
$58.00 |
| USDA Prime Top Sirloin* 10 oz |
$32.00 |
| USDA Prime Rib Eye Steak* 14 oz. |
$58.00 |
| USDA Prime Filet Mignon* 8 oz. |
$52.00 |
| USDA Prime Filet Mignon & Lobster* 8 oz. |
|
| Steak Diane* USDA Prime Top Sirloin, Brandy-Mushroom Cream Sauce, Roasted Garlic Potato Purée, Haricots Verts |
$36.00 |
| Upgrade to Oscar Style Aparagus, Snow Crab, Bearnaise Sauce |
$10.00 |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne disease, especially if you have certain medical conditions. |
|
| To Go Orders Additional Charge Per Entree for To Go Orders |
$2.00 |
| Split Plate Charge Per Entree | $7.00 |
| Seasonal Selections | |
| Coconut Prawns Jumbo Prawns served with Apple Cole Slaw and Spicy Mango Apricot Chutney |
$20.00 |
| Caprese Salad Vine-Ripened Tomatoes, Buffalo Mozzarella Cheese, Fresh Chiffonade Basil, Extra Virgin Olive Oil, Sea Salt & Balsamic Glaze |
$12.00 |
| Wagyu Meatloaf Freshly baked ground Wagyu Meatloaf served with Potato Purée, Sherry-Infused Blackberry Mushroom Cream Sauce |
$36.00 |
| Chicken Marsala Pan-Seared Chicken Breast with Sautéed Mushrooms, Shallots and Garlic in Marsala Wine served on a Bed of Creamy Herb Risotto & Chef’s Vegetables |
$29.00 |
| Colorado Lamb Chops Grilled Lamb Chops and Roasted Rosemary Baby Yukon Potatoes served with Chef’s Vegetables and Mint Demi-Glace |
$46.00 |
| Salmon Pan-Seared Verlasso Salmon served over Coconut Rice with Chef’s Vegetables, Dill Tomato Butter and Mango Purée |
$32.00 |
| American Wagyu New York | Snake River Farms, Idaho 14oz. New York Snake River Farms American Wagyu Char-Broiled for optimum flavor |
$65.00 |
| Riesling by the Glass | |
| Chateau Ste Michelle | $6.00 |
| Moscato by the Glass | |
| SIP | $7.00 |
| Chardonnay by the Glass | |
| Ferrari Carano, Sonoma | $10.00 |
| Frank Family, Carneros | $16.00 |
| JaM Cellars, Butter | $10.00 |
| Rombauer, Carneros, Napa Valley | $18.00 |
| Sauvignon Blanc by the Glass | |
| Rombauer, Napa | $10.00 |
| Pinot Grigio by the Glass | |
| Santa Margherita, Italy | $10.00 |
| Proprietors’ Blends by the Glass | |
| Ferrari Carano Siena, Red Blend | $12.00 |
| Pinot Noir by the Glass | |
| Belle Glos Dairyman, Russian River Valley | $12.00 |
| Zinfandel by the Glass | |
| Seghesio, Sonoma County | $9.00 |
| Merlot by the Glass | |
| Duckhorn, Napa Valley | $15.00 |
| Cabernet Sauvignon by the Glass | |
| Beringer, Knight’s Valley | $10.00 |
| Sparkling | |
| Domaine Chandon Brut (375 Ml.) | $20.00 |
| Domaine Chandon Brut | $30.00 |
| Louis Roederer Cristal | $395.00 |
| Mumm Prestige, Napa Valley | $35.00 |
| Schramsberg Blanc De Blancs, Napa Valley | $55.00 |
| Taittinger Brut La Francaise | $63.00 |
| Chardonnay | |
| Cakebread, Napa Valley | $58.00 |
| Ferrari Carano, Sonoma | $30.00 |
| Isabel Mondavi, Napa Valley | $37.00 |
| JaM Cellars Butter, California | $25.00 |
| Jordan, Russian River Valley | $39.00 |
| Josh Cellars, Sonoma | $23.00 |
| Kendall Jackson Grande Reserve, Sonoma Valley | $25.00 |
| Mer Soleil, Santa Lucia Highlands | $39.00 |
| Nickel & Nickel, Stilting Vineyard, Russian River Valley | $55.00 |
| Nickel & Nickel, Truchard Vineyard, Carneros | $57.00 |
| Peju, Calmere Estate, Napa Valley | $24.00 |
| Plumpjack, Napa Valley | $59.00 |
| Rombauer, Napa Valley | $50.00 |
| Stag’s Leap Wine Cellars Karia, Napa Valley | $46.00 |
| Rieslings, Pinot Grigio, Moscato and Rosé | |
| Chateau Ste. Michelle Riesling, Washington State | $18.00 |
| Fess Parker White Riesling, Santa Barbara | $22.00 |
| Santa Margherita Pinot Grigio | $30.00 |
| SIP Moscato | $20.00 |
| Sauvignon Blanc | |
| Cakebread, Napa Valley | $49.00 |
| Duckhorn, Napa Valley | $36.00 |
| Girard, Napa Valley | $28.00 |
| Rombauer, Napa | $31.00 |
| Pinot Noir | |
| Belle Glos Dairyman, Russian River Valley | $39.00 |
| Cakebread, Two Creeks Anderson Valley | $65.00 |
| Far Niente EnRoute, Russian River Valley | $68.00 |
| Zinfandel | |
| Dry Creek Old Vine, Sonoma | $48.00 |
| Rafanelli, Sonoma County | $62.00 |
| Rombauer, California | $48.00 |
| Seghesio, Sonoma County | $32.00 |
| Seghesio, Old Vine Sonoma County | $54.00 |
| Syrah, Petite Sirah & Shiraz | |
| Stag’s Leap Petite Sirah, Napa Valley | $43.00 |
| Merlot | |
| Duckhorn, Napa Valley | $48.00 |
| Josh Cellars, California | $21.00 |
| Kendall Jackson, California | $24.00 |
| Nickel & Nickel, Suscol Ranch | $79.00 |
| Pride, Sonoma/Napa County Line | $75.00 |
| Raymond Reserve, Napa Valley | $36.00 |
| Rombauer, Napa Valley | $67.00 |
| Whitehall Lane, Napa Valley | $36.00 |
| Cabernet Sauvignon | |
| Beringer Knights Valley | $34.00 |
| Bonanza, California | $22.00 |
| BV, Napa Valley | $92.00 |
| Cakebread, Napa Valley | $105.00 |
| Caymus Vineyards, Napa Valley | $120.00 |
| Groth Vineyards, Napa Valley | $80.00 |
| Joel Gott, Napa Valley | $22.00 |
| Jordan, Alexander Valley | $71.00 |
| Louis M. Martini, Alexander Valley | $45.00 |
| Nickel & Nickel, Branding Iron, Napa Valley | $125.00 |
| Peju, Napa Valley | $73.00 |
| Pine Ridge, Napa Valley | $75.00 |
| Pride, Napa And Sonoma | $90.00 |
| Quilt, Napa Valley | $30.00 |
| Raymond, Napa Valley | $65.00 |
| Robert Mondavi, Napa Valley | $37.00 |
| Rombauer Diamond Selection, Napa Valley | $160.00 |
| Silver Oak, Alexander Valley | $105.00 |
| Simi, Alexander Valley | $30.00 |
| Stag’s Leap Wine Cellars Artemis, Napa Valley | $84.00 |
| Trefethen Family Vineyards, Napa Valley | $82.00 |
| ZD, Napa Valley | $88.00 |
| Meritage And Proprietors’ Blends | |
| BV Tapestry, Napa Valley | $70.00 |
| Dry Creek Vineyard, Sonoma County | $36.00 |
| Ferrari-Carano Siena, Sonoma County | $30.00 |
| Stag’s Leap Wine Cellars Hands of Time, Napa Valley | $54.00 |
| International Wines: Chile | |
| Rothschild Los Vascos Cabernet | $32.00 |
| International Wines: Italy | |
| Antinori Guado Al Tasso Bolgheri | $150.00 |
| Antinori Peppoli Chianti Classico | $30.00 |
| After Dinner Offerings | |
| Dolce, Napa Valley Late Harvest | $54.00 |
| Graham’s, Tawny Port 10 Year | $39.00 |
| Joseph Phelps Eisrebe, Napa | $48.00 |
| Whitehall Lane Belmuscato, Napa Valley | $30.00 |
| Cactus Creek House Wine | |
| Beringer Main & Vine White Zinfandel | $5.00 |
| CK Mondavi Chardonnay, Merlot, Cabernet Sauvignon |
$5.00 |
… View more
Order and Reservations
Reservations: bonanzacasino.com
Contact Cactus Creek Prime Steakhouse
Address: 4720 N Virginia St, Reno, NV 89506
Phone: (775) 334-5555
Website: http://www.bonanzacasino.com/
Hours
| Saturday | 4:30PM–12AM |
| Sunday | 4:30PM–12AM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30PM–12AM |
| Friday | 4:30PM–12AM |
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