Cafe Bossa Nova Menu Prices at 2701 Kavanaugh Blvd Suite 105, Little Rock, AR 72205

Husband-&-wife team offering homestyle Brazilian cuisine in a bright, contemporary atmosphere.

4.6 – 424 reviews $$ • Brazilian restaurant

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Menu
Appetizers
Pão de Queijo (4 rolls) Rosalia’s very own recipe of the traditional Brazilian cheese bread, made with yucca root flour, cheese, organic eggs and milk.	$4.00
Mandioca Frita Golden, crispy deep fried Yucca root, with a delicious homemade spicy catsup sauce.	$7.00
Cauli Balls (3) A delicious combination of taste, flavor and texture made with organic cauliflower, sunflower seed meal, fresh herbs and spices, drizzled with a tangy maple syrup sauce.	$8.00
Coxinhas (2 croquettes) A must have at every Brazilian party. Deep fried chicken dumplings, made with unbleached flour, potato, chicken breast, Catupiry cheese, fresh herbs and spices, served with spicy piri-piri sauce.	$8.00
Soups & Salads
Chicken and Hearts of Palm Soup (cup) Delicious creation from Rosalia’s chicken stroganoff recipe. (Arkansas Culinary Classics Gold Medal winner ).	$6.00
Vegan Black Beans Soup (cup) Fresh black beans, red onions, garlic, bay leaves, fresh herbs, tomato, and jalapeños.	$6.00
Mista Salad Organic mixed baby greens, Mandarin oranges, caramelized slivered almonds, drizzled with Rosalia’s salad dressing creation.	$11.00
Kale & Brussel Sprouts Salad Shredded organic kale and brussels sprouts, roasted almonds and dried cranberries, with house made honey lemon dressing.	$11.00
Salada de Palmito Imported Brazilian hearts of palm, tomatoes, red onions on a bed of baby greens drizzled with house made balsamic vinaigrette.	$13.00
All Day Entrees
Salpicão Our house favorite! Shredded chicken breast mixed with fresh herbs and spices, organic Fuji apples, carrots, sweet peas, green onions, and house mayo. Served on a bed of white rice, mista salad, topped with batata palha (shredded fried potatoes)	$19.00
Arroz com Feijão Can you believe beans can taste that good? Black beans and rice served with Brazilian style collard green salad, and vinaigrette (tomato slaw)	$15.00
Bolos de Salmão These golden, crispy and delicious cakes are Rosalia’s own recipe: baked salmon, rice, cheddar cheese, fresh herbs. Served with mista salad, lime wedges, and house made cream of tartar.	$19.00
Panquecas de Frango House made crepes, rolled with shredded chicken, Catupiry cheese, fresh herbs and spices, baked in Catupiry cheese or marinara sauce, served over rice and mista salad.	$21.00
Tilápia Assada Pan-seared Tilapia topped with aromatic basil pesto (contains pine nuts and parmesan). Served over rice with a mista salad.	$21.00
Redeemer Bowl Vegan option never tasted so good! Warm, healthy and filling! Black beans, brown rice with quinoa, chickpeas, baked sweet potato chunks, cauliflower, served over a bed of greens, spiced mango salsa, avocado, drizzled with lemon garlic Tahini sauce, and sprinkled with Sesame seeds.	$19.00
Picanha na Tábua A very popular cut of beef in Brazil, called sirloin cap in the US. Seasoned with rock salt, pan-seared with butter, and brought to your table on a hot iron skillet to be cooked to desired temperature. Served with rice, vinaigrette, farofa (toasted yuca flower with diced onions and bacon), French fries, and fried banana.	$29.00
Moqueca de Peixe Mahi-Mahi steak, shrimp and scallops stew, fragrant with garlic, onions, azeite de dendê (palm oil), red and green bell peppers, fresh herbs and spices, enriched with coconut milk. Served in a stone steaming pot with rice.	$27.00
Moqueca de Palmito Yes, it’s vegan and tastes amazing! Imported Brazilian hearts of palm, mushrooms, assorted bell peppers, onions, and tomatoes. Fresh herbs and spices, drizzled with azeite de dendê (palm oil), and coconut milk. Served with rice.	$27.00
Glazed Salmon Delicious melt in your mouth salmon with Asian style glaze made from ginger, brown sugar, lime juice, soy sauce and roasted garlic. Served with rice and sautéed asparagus.	$25.00
Stroganoff de Frango Pulled chicken breast, Brazilian imported hearts of palm, and mushrooms, cooked in a white wine sauce with garlic, onions, tomatoes, fresh herbs and creme de leite (table cream). Served with rice and batata-palha (shredded fried potatoes).	$23.00
Scallopini de Frango Pan-seared lightly floured chicken breast fillets, baked in a creamy lemon sauce, topped with Parmesan cheese and capers. Served with rice and sautéed asparagus.	$23.00
Friday Special: Frango à Caipíra Traditional Brazilian country chicken recipe cooked in its own juice with spices and fresh herbs. Served with black beans, rice, and Brazilian style collard greens salad.	$19.00
Saturday Special: Feijoada Brazil’s national dish. Black beans, assorted sausages, smoked pork hocks, spices & fresh herbs. Served with baked Baby Back Ribs, rice, farofa, collard greens, vinaigrette and an orange slice. This is the taste of Brazil!	$23.00
Desserts
Four Layer Pie Silky, crunchy, crispy and delicious combination of texture and flavor. Four layers of pure pleasure: pecan short cake crust, cream cheese custard, chocolate pudding, house made whipped cream, topped with shaved chocolate.	$6.00
Pudim de Leite Very creamy and delicious Brazilian style flan baked on a caramelized sugar sauce.	$6.00
Crème Brúlée Ooh la la! This French creation is a creamy and silky delicious custard topped with crispy burnt sugar.	$6.00
Três Leites Rosalia’s family recipe of this marvelous cake, soaked with the combinations of three milks, topped with a creamy light meringue and sprinkled with shredded coconut.	$6.00

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Order and Reservations

Reservations: cafebossanova.com

Contact Cafe Bossa Nova

Address: 2701 Kavanaugh Blvd Suite 105, Little Rock, AR 72205

Phone: (501) 614-6682

Website: http://www.cafebossanova.com/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–3PM
Monday	Closed
Tuesday	5–9PM

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