Cosmopolitan bar/eatery in the Ambassador Hotel serving locally sourced, globally inspired dishes.
More than just a restaurant or French-style bistro, Café Cuvée is a fun neighborhood eatery in Midtown OKC that takes you on an exceptional culinary journey through France.
From the seafood of Marseilles to the pastries of Paris, from the wines of the Bordeaux countryside to the hearty breakfasts of the French Alps, at Café Cuvée we have created a new home in Oklahoma City for approachable French cuisine.
As part of the AAA 4-diamond Ambassador Hotel Oklahoma City and Marriott’s Autograph Collection of boutique hotels, our ideal location near Chesapeake Energy Arena and Bricktown makes us the perfect spot to celebrate the joie de vivre with a soufflé and a glass of superb French wine in downtown Oklahoma City.
4.5 – 364 reviews $$ • French restaurant
Menu
| Breakfast Menu | |
| Œufs | |
| Ambassador Breakfast* Two Eggs Any Style, Choice of Meat and Toast |
$13.00 |
| Soft Scramble Sandwich Open-Faced Sourdough, Avocado, Arugula, Tomatoes Roasted Garlic Aioli |
$13.00 |
| Quiche Lorraine Country Ham and Swiss. Served with House Salad |
$13.00 |
| Quiche du Jour Chef’s Choice. Served with Frisée Salad |
$13.00 |
| Osler’s Everything Omelet Smoked Salmon, Dill Cream Cheese, Onion, and Everything Seasoning with Petites Frites and Frisée Salad |
$14.00 |
| Build Your Own Omelet Three Egg Omelet (Includes Three Ingredients). Served with Frisée Salad. Proteins – Country Ham, Bacon, Sausage, Smoked Salmon | Veggies- Mushroom, Bell Pepper, Jalapeno, Onion, Asparagus, Tomato, Arugula | Cheese- Goat, Cheddar, Swiss, Dill Cream Cheese |
$14.00 |
| Steak & Eggs* Grilled 4oz Filet, and Two Eggs Any Style. Served with Demi Glace |
$27.00 |
| Crêpes and Pancakes | |
| Crêpes Suzette Two Crêpes, Oranges, Orange Cognac Sauce, Caramel, and Whipped Cream |
$13.00 |
| Short Stack Three Pancakes with Choice of Bacon, Sausage or Fruit |
$13.00 |
| Benedicts | |
| Classic Benedict* Two Poached Eggs, English Muffin, Country Ham, and Hollandaise |
$15.00 |
| Filet Mignon* Two Poached Eggs, English Muffin, and Béarnaise |
$25.00 |
| Smoked Salmon* Two Poached Eggs, English Muffin, Wilted Spinach, Avocado, and Hollandaise |
$17.00 |
| Crab Cake* Two Poached Eggs, English Muffin, Avocado, and Hollandaise |
$17.00 |
| Continental | |
| Pot du Fruit Bowl of Fresh Fruit and Mixed berries |
$8.00 |
| Croissant au Chocolate Toasted and Served with Butter, House Made Jam, and Fruit |
$9.00 |
| Steel Cut Oats Milk – Cream, Whole, Almond, Oat, Soy Sweetener – Turbinado Sugar, Brown Sugar, Honey, Cinnamon Sugar Fruit – Blueberries, Raspberries, Blackberries, Strawberries |
$10.00 |
| Yogurt Parfait House Made Granola, Greek Yogurt, Macerated Berries |
$10.00 |
| Additions | |
| Two Eggs Any Style* | $4.00 |
| Bacon | $4.00 |
| Sausage | $4.00 |
| Ham | $4.00 |
| Petites Frites Breakfast Style Potatoes |
$4.00 |
| Toasted Bread Choice of Wheat, Sourdough, English Muffin |
$4.00 |
| Dinner Menu | |
| Hors d’Oeuvres | |
| Escargot de Bourgogne Baked in Garlic & Parsley Butter, served with Grilled Baguette |
$13.00 |
| Steak Tartare* Traditionally served with Housemade Potato Chips |
$19.00 |
| Moules Frites Sautéed Turner Mussels, White Wine, Shallots, Frites & Grilled Baguette |
$20.00 |
| Smoked Salmon Served with Toast Points & Accoutrements |
$19.00 |
| Fromage & Charcuterie Chef’s Selections, served with Toast Points & Accoutrements |
$28.00 |
| Potato Croquette Five Potato Croquettes, French Greens with Sherry Vinaigrette, Finished with a Caper Berry Vinegarette. |
$16.00 |
| Fresh Shucked Oyster Choice of Accoutrements |
$15.00 |
| Soup & Salad | |
| Tuna Niçoise Seared Rare Tuna, French Greens, Sherry Vinaigrette, Haricots Verts, Hard Egg, Cherry Tomatoes, Kalamata Olives, Purple Potatoes & Red Onion |
$17.00 |
| Main Course | |
| Crepe Forestiere Two Crepes, Roasted Garlic Chicken, Wild Mushroom Foresteire Sauce |
$23.00 |
| Pasta Pistou Lentil Pasta, Red Bell Peppers, Sundried Tomatoes, Artichoke, Lemon. Finished with a Garlic Basil Sauce |
$21.00 |
| Boeuf Bourguignon Red Wine-Braised Beef Short Rib served with Sautéed Vegetables, Braising Jus & Horseradish Gremolata |
$30.00 |
| Baked Salmon Provencal Herb De Provence, Seasonal Vegetables, Whipped Potatoes, Finished with an Heirloom Tomato Burre Blanc |
$32.00 |
| Duck à L’orange* Pan Seared Crispy Duck Breast. Served with Royal Pomme & Seasonal Vegetables. Finished with a Szechuan Peppercorn Orange Sauce |
$38.00 |
| Rack of Lamb* Two Grilled Lamb Chops served with Pomme Puree & Seasonal Vegetables, finished with a Red Wine & Cherry Reduction |
$42.00 |
| Filet Avec Frites* Grilled 6 oz. Filet, served with Frites & Asparagus, Red Wine Reduction |
$50.00 |
| Pan-Seared Scallops Four U-10 scallops Topped with Bearnaise and Lemon Gremolata. Served with Seasonal vegetables & dauphinois Potatoes |
$48.00 |
| 14 oz. Ribeye Topped with a Bleu Cheese Garlic Butter. Served with Rosemary Roasted Potatoes & Seasonal Vegetable |
$55.00 |
| Dover Sole Pan Seared Dover Sole Served with Seasonal Vegetables & Pomme Royal. Finished with a White Wine Beurre Blanc |
$55.00 |
| Lunch Menu | |
| Hors d’Oeuvres | |
| Smoked Salmon Served with Toast Points & Accoutrements |
$19.00 |
| Escargot de Bourgogne Baked in Garlic & Parsley Butter, served with Grilled Baguette |
$13.00 |
| Brie a l’cuvée Crispy Fried Brie, Topped with Cranberry Molasses Gastrique & Raspberry Pickled Red Onion. Served with Toast Points & Fresh Apple Slices |
$16.00 |
| Soups & Salads | |
| Tuna Niçoise Seared Rare Tuna, French Greens, Sherry Vinaigrette, Haricots Verts, Hard Egg, Cherry, Tomatoes, Kalamata Olives, Purple Potatoes & Red Onion |
$17.00 |
| Sandwiches | |
| Bistro Burger* Ground Tenderloin, Bleu Cheese, Shredded Lardons, Arugula and Roasted Garlic Aioli on Brioche Bun |
$16.00 |
| Cucumber Cream Cheese Sandwich Fresh Sliced Cucumber, Dill Cream Cheese, Frisée, Avocado, Tomato, Raspberry Pickled Onion, and Roasted Garlic Aioli on Sourdough |
$13.00 |
| Chicken Paillard Grilled Chicken Breast, Lemon Caper Aioli, Fried Capers, and Frisée Greens on Brioche Bun |
$14.00 |
| Mediterranean Panini Manchego Cheese, Sun-Dried Tomato, Basil Pesto |
$13.00 |
| French Dip Short Rib, Swiss Cheese, Garlic Aioli, 9 Grain Mustard. Served with a side of French Onion Soup |
$15.00 |
| Cuvée Club Shaved Turkey Breast, Red Pepper Aioli, Field Greens, Red Onion, Sopressa Salami, Tomato, Swiss Cheese, Crispy Prosciutto. |
$14.00 |
| Eggplant Sandwich Roasted Eggplant, Goat Cheese, Romaine, Tomato Confit, Served on Grilled Baguette. |
$14.00 |
| Main Course | |
| Quiche Lorraine Country Ham and Swiss. Served with House Salad and Frites |
$13.00 |
| Osler’s Everything Omelet Smoked Salmon, Dill Cream Cheese, Onion, and Everything Seasoning with Petites Frites and Frisée Salad |
$14.00 |
| Baked Salmon Provencal Herb De Provence, Seasonal Vegetables, Frites. Finished with an Heirloom Tomato Burre Blanc |
$19.00 |
| Filet avec Frites* Grilled 4 oz. Filet, served with Frites and Asparagus. Finished with a Red Wine Reduction |
$25.00 |
| Boeuf Bourguignon Red Wine-Braised Beef Short Rib served with Sautéed Vegetables, Braising Jus & Horseradish Gremolata |
$18.00 |
| Crepe Forestiere Two Crepes, Roasted Garlic Chicken, Seasonal Vegetable, Frites. Wild Mushroom Foresteire Sauce |
$18.00 |
| Brunch Menu | |
| Œufs | |
| Ambassador Breakfast* Two Eggs Any Style, Choice of Meat and Toast |
$13.00 |
| Osler’s Everything Omelet Smoked Salmon, Dill Cream Cheese, Onion, and Everything Seasoning served with Frisée Salad |
$14.00 |
| Build Your Own Omelet Three Egg Omelet (Includes Three Ingredients). Served with Frisée Salad. Proteins – Country Ham, Bacon, Canadian Bacon, Sausage, Smoked Salmon | Veggies- Mushroom, Bell Pepper, Jalapeno, Onion, Asparagus, Tomato, Arugula | Cheese- Goat, Cheddar, Swiss, Dill Cream Cheese |
$14.00 |
| Quiche Lorraine Country Ham and Swiss. Served with Frisée Salad |
$13.00 |
| Quiche du Jour Chef’s Choice. Served with Frisée Salad |
$13.00 |
| Benedicts | |
| Classic Benedict* Two Poached Eggs, English Muffin, Country Ham, and Hollandaise |
$15.00 |
| Filet Benedict Two Poached Eggs, English Muffin, and Béarnaise |
$25.00 |
| Smoked Salmon* Two Poached Eggs, English Muffin, Wilted Spinach, Avocado, and Hollandaise |
$17.00 |
| Crab Cake* Two Poached Eggs, English Muffin, Avocado, and Hollandaise |
$17.00 |
| Sandwiches | |
| Croque Monsieur* Country Ham, Béchamel, and Swiss on Sourdough. Served with Frisée Salad |
$13.00 |
| Soft Scramble Open-Faced Sourdough, Avacado, Arugula, Tomatoes, Roasted Garlic Aioli |
$13.00 |
| Bistro Burger* Ground Tenderloin, Bleu Cheese, Shredded Lardons, Arugula and Roasted Garlic Aioli on Brioche Bun |
$14.00 |
| Chicken Paillard Sandwich Grilled Chicken Breast, Lemon Caper Aioli, Fried Capers, and Frisée Greens on Brioche Bun |
$14.00 |
| Cucumber Cream Cheese Sandwich Fresh Sliced Cucumber, Dill Cream Cheese, Frisée, Avocado, Tomato, Raspberry Pickled Onion, and Roasted Garlic Aioli on Sourdough |
$13.00 |
| Mains | |
| Steak and Eggs Grilled 4 oz. Filet, and Two Eggs Any Style. Served with Demi-Glace |
$27.00 |
| Baked Salmon Provencal Roasted Salmon Filet Served over whipped Potatoes, Grilled Asprargus, Finished with an Heirloom Tomato Burre Blanc |
$19.00 |
| Pancakes and Crêpes | |
| Crêpes Suzette Two Crêpes, Oranges, Orange Cognac Sauce, Caramel, and Whipped Cream |
$13.00 |
| Short Stack Three Pancakes with Choice of Bacon, Sausage or Fruit |
$13.00 |
| Crêpes Forestiere Two Crêpes, Roasted Garlic Chicken, Wild Mushroom Forestiere Sauce. Petite Frites, Grilled Asparagus |
$18.00 |
| Drinks | |
| Cocktails | |
| Maison Cuvée Cocktail Light Rum, Dark Rum, Cognac, Peach Brandy, Fresh Lemon Juice Topped With Bugey Cerdon Sparkling Wine |
$12.00 |
| Osler’s Fix Bacon Fat Washed Bourbon, Maple, Lemon, Orange Bitters |
$12.00 |
| Pastis Choice of Pernod or Ricard and Water with Ice |
$10.00 |
| French 75 Gin, Sparkling Wine, Lemon |
$10.00 |
| Sazerac Rye, Peychaud’s Bitters, Absinthe |
$11.00 |
| Kir Crème de Cassis & White Wine |
$10.00 |
| Vieux Carré Rye, Cognac, Aromatic Bitters, Benedictine, Sweet Vermouth |
$12.00 |
| 1200 N. Walker Rye, Foro Amaro, Pedro Ximénez Sherry, Orange Bitters |
$13.00 |
| The Empress Empress Gin, Grapefruit, Lime Juice Rosemary Simple syrup, Green Chartreuse. |
$14.00 |
| Beer | |
| Pale Lager, Kronenbourg 1664 | $6.00 |
| Witbier, Krognenbourg 1664 Blanc | $6.00 |
| Dubbel, Rochefort 6 | $12.00 |
| Sweet | |
| Sauternes, Château RoûMieu-Lacoste, Bordeaux | $14.00 |
| Banyuls, Domaine La Tour Vieille “Rimage,” Roussillon | $10.00 |
| Porto, Taylor Fladgate 20 Year Tawny | $20.00 |
| Dessert | |
| Crème Brûlée Served with Cookies and Fresh Berries |
$10.00 |
| Seasonal Selection Chef’s Seasonal Dessert |
$10.00 |
| Chocolate Mousse Graham Cracker crumble, Marshmallow Topping |
$10.00 |
| Grand Marnier Soufflé Served with Raspberry Sauce, and Whipped Cream. Dinner Only |
$12.00 |
| Affogato Vanilla Ice Cream, Espresso |
$8.00 |
| Hot | |
| Drip Coffee | $2.50 |
| Espresso | $3.50 |
| Americano | $3.50 |
| Latte | $6.00 |
| Cappuccino | $6.00 |
| Hot Tea An Assortment of Classic Caffeinated and Caffeine-Free Teas |
$5.00 |
| French Press Freshly Ground |
$8.00 |
| Wine By the Bottle | |
| Crémant & Méthode Traditionelle | |
| Champalou, Brut Vouvray | $58.00 |
| Mas De Daumas Gassac, Brut Rosé Frizant | $54.00 |
| Cave de Bissey, Crémant de Bourgogne Brut Multi-Vintage | $47.00 |
| Burgundy, JCB #21, Crémant de Bourgogne | $62.00 |
| Alsace, Domaine Schoenheitz Brut Multi-Vintage | $50.00 |
| Grower Producer | |
| Paul Bara, Brut Rosé Grand Cru | $130.00 |
| J. Lassalle, Brut Rosé Premier Cru | $150.00 |
| J. Lassalle, Montagne de Reims Brut 1er Cru “Cuvée Préférence” Multi-Vintage | $87.00 |
| Gimonnet-Gonet, Mesnil-sur-Oger, Côte des Blancs Grand Cru “Cuvée Brut Or” Blanc de Blancs Multi-Vintage | $99.00 |
| Dumangin J. Fils, Extra Brut 1er Cru 2009 | $115.00 |
| Pierre Cellier, Prestige Brut Rosé | $105.00 |
| Négociant | |
| Perrier-Jouet, Brut ” Belle Epoque” 2011 | $260.00 |
| Barons de Rothchild, Brut Blanc de Blancs | $138.00 |
| Robert Moncuit, Grand Cru, Brut Blanc de Blancs | $99.00 |
| Moet & Chandon Impérial, Brut | $99.00 |
| Veuve Clicquot “Yellow Label” Brut | $130.00 |
| Jean-Pierre Launois, “Tradition” Brut Multi-Vintage | $99.00 |
| Billecart-Salmon, Brut Reserve Multi-Vintage | $169.00 |
| Nicolas Feuillatte, Reserve Exclusive Brut | $75.00 |
| Méthode Ancestrale & Pétillant-Naturel | |
| Domaine Lise et Bertrand Jousset, Loire Valley “Éxilé” Brut Rosé Pét-Nat 2016 | $60.00 |
| Central Vineyards | |
| Blanc-Fumé, Domaine Pascal Jolivet 2018 | $75.00 |
| Sancerre, Domaine Michel Vatton “O-P”- 2020 | $54.00 |
| Sancerre, Joseph Mellot “La Chantellenie” 2020 | $45.00 |
| Touraine | |
| Vouvray, Kermit Lynch, Champalou 2019 | $48.00 |
| Alsace | |
| Gewurztraminer, Trimbach 2017 | $65.00 |
| Riesling, Trimbach 2019 | $58.00 |
| Riesling, Pierre Sparr 2019 | $35.00 |
| Rhône | |
| Saint Cosme, Principauté d’Orange “Les Deux Albion” 2018 | $48.00 |
| Crozes-Hermitage, Cave de Tain 2017 | $48.00 |
| Côtes du Rhône, Font du Vent, “Les Promesses” 2020 | $37.00 |
| Costières de Nîmes, Gassier Nostres Pais 2019 | $41.00 |
| Burgundy | |
| Bourgogne, Pascal Clément 2016 | $55.00 |
| Chablis | |
| Chablis, Savary 2019 | $60.00 |
| Chablis, Joseph Drouhin-Vaudon 2020 | $58.00 |
| Chablis, Domaine Gueguen 2019 | $55.00 |
| Mâconnais | |
| Mâcon-Villages, Albert Bichot 2018 | $45.00 |
| Mâcon-Villages, Thevenet et Fils “Pierreclos” 2018 | $40.00 |
| Mâcon-Villages, Henri Perrusset 2018 | $53.00 |
| Pouilly-Fuissé, Albert Bichot 2017 | $82.00 |
| Pouilly-Fuissé, Domaine Dominique Cornin 2018 | $71.00 |
| Pouilly-Fuissé, Domaine Robert-Denogent ” Bouchard Ainé & Fils” 2020 | $70.00 |
| Côte Chalonnaise | |
| Montagny 1er Cru, Les Tourelles, De la Crée 2018 | $60.00 |
| Rosé | |
| Tavel, Chateau De Trinquevedel 2021 | $43.00 |
| Bandol, Domaine de Terrebrune 2021 | $77.00 |
| Corbiéres Domaine de Fontsainte “Gris de Gris” | $70.00 |
| Loire | |
| Chinon, Domaine de Pallus “Messanges” 2019 | $45.00 |
| Cheverny, Domaine du Salvard 2019 | $40.00 |
| Bourgueil, Domaine De La Chanteleuserie 2019 | $40.00 |
| Côte de Nuits | |
| Gevrey-Chambertin, Louis Latour 2016 | $165.00 |
| Gevrey-Chambertin 1er Cru les Cherbaudes, Domaine Lucien Boillot et Fils 2016 Subject to availability |
$189.00 |
| Côte de Beaune | |
| Savigny-Lès-Beaune, Albert Bichot 2017 | $85.00 |
| Volnay les Aussy 1er Cru, Bitouzet-Prieur | $149.00 |
| Grand Vin de Beaune-Grèves 1er Cru, Château de Beaune ‘Vigne de l’Enfant Jésus’ | $179.00 |
| Côte Chalonnaise | |
| Mercurey 1ER Cru, Albert Bichot “Champs Martin” 2017 | $125.00 |
| Beaujolais | |
| Morgon, Maison Passot “Pourquoi Pas” 2019 | $45.00 |
| Beaujolais, Domaine de la Prebende 2020 | $40.00 |
| Northern Rhône | |
| Crozes-Hermitage, Maison Les Alexandrins 2017 | $47.00 |
| Crozes-Hermitage, Papillon 2019 | $60.00 |
| Crozes-Hermitage E. Guigal 2018 | $60.00 |
| Southern Rhône | |
| Côtes du Rhône, Domaine Gassier 2017 | $44.00 |
| Côtes du Rhône, Brotte, Espirit Barville 2017 | $55.00 |
| Côtes du Rhône, Domaine Vallot 2019 | $40.00 |
| Châteauneuf-du-Pape, Domaine de la Solitude 2019 | $79.00 |
| Châteauneuf-du-Pape, Brotte, Domaine Barville 2019 | $87.00 |
| Châteauneuf-du-Pape, Château La Nerthe 2015 | $103.00 |
| Châteauneuf-du-Pape, Domaine du Vieux Télégraphe 2019 | $171.00 |
| Bordeaux | |
| Bordeaux Supérieur, Château de Parenchère “Cuvée Raphaël” 2014 | $50.00 |
| Right Bank | |
| Pomerol, Château Lécuyer 2016 | $89.00 |
| Saint-Émilion, Domaine Barons de Rothschild Lafite, Légende 2016 | $70.00 |
| Saint-Émilion, Château de Tabuteau 2018 | $32.00 |
| Montagne Saint-Émilion, Château Rocher Corbin 2015 | $56.00 |
| Puisseguin Saint-Émilion, Château Soleil 2012 | $55.00 |
| Puisseguin Saint-Émilion, Château Durand-Laplagne “Les Terres Rouges” 2018 | $60.00 |
| Left Bank | |
| Saint-Estèphe, Château Meyney 2018 | $137.00 |
| Pauillac, Château Lynch-Moussas 2016 | $157.00 |
| Margaux, Château Mongravey 2018 | $104.00 |
| Margaux, Château Paveil de Luze 2018 | $82.00 |
| Médoc, Le Château Loudenne 2015 | $70.00 |
| Languedoc-Roussillon | |
| Corbières, Domaine de Fontsainte 2020 | $36.00 |
| Gassac, Mas de Daumas Gassac 2019 | $95.00 |
| Washington State | |
| Chenin Blanc, Division Villages ” L’isle Vert” Columbia Valley 2018 | $47.00 |
| Merlot, Revelry, Horse Heaven Hills Washington 2017 | $75.00 |
| Syrah, Motor City Kitty, Oldfield- Boushey Vineyard 2018 | $75.00 |
| Oregon | |
| Chardonnay, Raptor Ridge, Gran Moraine Vineyard, Yamhill-Carlton, Willamette Valley 2017 | $85.00 |
| Chardonnay, ST. Innocent, Freedom Hill Vineyard, Willamette Valley 2018 | $70.00 |
| Pinot Gris, Vireton Willamette Valley 2021 | $57.00 |
| Pinot Noir, Eyrie Vineyards Estate, 2018 | $100.00 |
| Pinot Noir, Adelsheim “Breaking Ground” Chehalem Mountains, Willamette Valley 2015 | $87.00 |
| California | |
| Riesling, Smith- Madrone, Spring Mountain Napa Valley 2017 | $63.00 |
| Chardonnay, Rombauer Vineyards, Carneros 2020 | $74.00 |
| Chardonnay, The Vineyard House, Oakville Napa Valley 2017 | $120.00 |
| Chardonnay, Center of Effort, Edna Valley 2014 | $62.00 |
| Pinot Noir, Paul Hobbs, Russian River Valley 2019 | $125.00 |
| Cabernet Franc, Titus Vineyards, Napa Valley 2019 | $96.00 |
| Cabernet Sauvignon, Trefethen, Oak Knoll District of Napa Valley 2016 | $118.00 |
| Cabernet Sauvignon, Caymus Vineyard, Napa Valley 2018 | $165.00 |
| Cabernet Sauvignon, Hoopes, Oakville Napa Valley 2015 | $185.00 |
| Cabernet Sauvignon, Central Coast California “Le P’tit Paysan” 2019 | $40.00 |
| Cabernet Sauvignon, Jordan Alexander Valley 2017 | $140.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley 2017 | $140.00 |
| Cabernet Sauvignon, Adobe Road, Sonoma-Knights Valley 2015 | $112.00 |
| Cabernet Sauvignon, The Vineyard House, Oakville Napa Valley 2014 | $280.00 |
| Zinfandel, Orin Swift “Eight Years in the Desert” 2018 | $86.00 |
| Bordeaux-Inspired Red Blend, Blackbird Arise, Oak Knoll Napa Valley 2018 | $111.00 |
| Bordeaux-Inspired Red Blend, Leviathan, California 2018 | $70.00 |
| Zinfandel, Oakville Winery, Napa Valley 2019 | $60.00 |
| Syrah, Railsback Frères, Santa Maria Valley | $92.00 |
| Brunch Cocktails | |
| Beer | |
| Witbier, Kronenbourg 1664 Blanc | $6.00 |
| Pale Lager, Kronenbourg 1664 | $6.00 |
| Belgian Pilsner, Stella Artois | $5.00 |
| Seltzer, High Noon Assorted Flavors |
$6.00 |
| Brass Monkey Kronenbourg Blanc, Orange Juice, Angostura Bitters |
$7.00 |
| Monaco Kronenbourg Blanc, Grenadine, Sprite |
$7.00 |
| Pale Lager Stonecloud Lite |
$5.00 |
| Hot Drinks | |
| Cuvée Café Cognac, Orange Liquor, Coffee, Cream |
$10.00 |
| Irish Coffee Jameson, Coffee, Sugar, Cream |
$10.00 |
| French Toddy Cognac, Orange Liquor, Lemon, Honey |
$12.00 |
| Tomate | |
| Bloody Ambassador Bacon Fat Washed Bourbon, Lemon, Tomato Juice |
$9.00 |
| Bloody Maria Tequila, Lemon, Tomato Juice |
$8.50 |
| Classic Bloody Mary Vodka, Lemon, Tomato Juice |
$8.50 |
| Bloody Bull Vodka, Beef Broth, Lemon, Tomato Juice |
$8.50 |
| Wine Cocktails | |
| French 75 Vodka, Lemon, Sugar, Sparkling Wine |
$10.00 |
| Kir Royal Creme de Cassis, Sparkling Wine |
$10.00 |
| Paloma Tequila, Grapefruit, Lime, Sugar, Sparkling Wine |
$10.00 |
| Mimosa Orange Juice, Sparkling Wine |
$6.50 |
| Mimosa Carafe A Whole Bottle of Sparkling Wine |
$22.00 |
| Café | |
| Cappuccino | $6.00 |
| Latte | $6.00 |
| Espresso | $3.50 |
| Drip Coffee | $3.00 |
| Hot Tea An Assortment of Classic Caffeinated and Caffeine-Free Teas |
$5.00 |
| French Press Freshly Ground 20 oz. |
$8.00 |
| Affogato Vanilla Ice Cream, Espresso |
$8.00 |
… View more
Order and Reservations
Reservations: cafecuvee.comopentable.com
Contact Café Cuvée
Address: First Floor of Ambassador Hotel, 1200 N Walker Ave, Oklahoma City, OK 73103
Phone: (405) 898-8120
Website: http://cafecuvee.com/
Hours
| Tuesday | 6:30AM–2PM, 5–9PM |
| Wednesday | 6:30AM–2PM, 5–9PM |
| Thursday | 6:30AM–2PM, 5–9PM |
| Friday | 7AM–2PM, 5–10PM |
| Saturday | 7AM–2PM, 5–10PM |
| Sunday | 6:30AM–2PM |
| Monday | 6:30AM–2PM, 5–9PM |
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