Traditional French dining in quaint cafe surroundings with a copper bar & climate-controlled patio.
4.3 – 285 reviews $$ • French restaurant
Menu
Breakfast | |
Juice (Orange, grapefruit, apple, tomato, cranberry). |
$3.50 |
Fresh Ground Coffee | $3.50 |
Hot Tea | $3.50 |
Iced Tea | $3.50 |
Chocolate Milk | $3.75 |
Milk | $3.75 |
Espresso | $3.95 |
Cappuccino, Cafe Latte, Cafe Mocha, Double Espresso | $5.95 |
Double Cappuccino, Latte Or Mocha, | $6.95 |
Mimosa, French Bellini, Bellini | $9.95 |
Virgin Mary | $5.95 |
Bloody Mary | $9.50 |
Beaux-Arts Mary With Grey Goose Vodka, Celery Stalk And A Salted Rim | $10.95 |
A La Carte | |
Bagel With Lox, Cream Cheese, Capers, Tomato And Onions | $13.95 |
Homemade New Orleans Beignets With A Dusting Of Confectioner’s Sugar | $8.95 |
Fresh Fruit Assortment Including papaya and berries. |
$10.50 |
Almond Raisin Granola Served With Strawberries, Honey And Yogurt | $10.95 |
A La Carte – Side Of: | |
Scrambled Egg, Bacon, Sausage, Sliced Tomato, Croissant, Breakfast Potatoes Or Avocado And Salsa | $5.50 |
Cup Of Fresh Fruit | $7.50 |
Smoked Ham | $5.50 |
Petit Dejeuner | |
Eggs Meurette Poached eggs on an english muffin with canadian bacon, spinach, shallots and red wine sauce, served with breakfast potatoes, |
$12.95 |
Eggs Beaux-Arts Poached eggs on an english muffin with a crab cake, spinach and hollandaise, served with breakfast potatoes, |
$15.95 |
Eggs Benedict Poached eggs on an english muffin with canadian bacon and hollandaise, served with breakfast potatoes |
$14.95 |
Frittata Mediterranean open-face omelet spinach, cheese, mushrooms, tomatoes and herbs of provence, served with breakfast potatoes |
$14.75 |
French Denver Omelet Ham, brie, bell peppers and onions, served with breakfast potatoes |
$14.95 |
Brie And Prosciutto Omelet, Served With Breakfast Potatoes | $15.50 |
Breakfast Burrito Eggs, avocado, tomato, cheese, and chipotle aioli, served with breakfast potatoes |
$13.95 |
Spinach Quiche Lorraine Served with seasonal fruit |
$14.95 |
Scrambled Eggs, And Bacon Or Ham Or Link Sausage, Served With Breakfast Potatoes | $12.95 |
Scrambled Eggs With Smoked Salmon And Onions, Served With Breakfast Potatoes | $14.95 |
Plain Crepes With Powdered Sugar, Lemon And Maple Syrup, Served With Seasonal Fruit | $10.95 |
Crepes Stuffed With Ham And Cheese Or Strawberries, Served With Seasonal Fruit | $14.50 |
Crepes Stuffed With Scrambled Eggs, Chorizo, Boursin Cheese, Béchamel And Aioli, Served With Seasonal Fruit | $15.50 |
Croissant Sandwich With Scrambled Eggs, Ham, Cheese And Béchamel Sauce, Served With Fruit | $14.95 |
Belgium Waffle With Fresh Strawberries, Whipped Cream And Maple Syrup | $13.50 |
Belgium Waffle With, Nutella And Bananas | $12.95 |
French Toast And Maple Syrup, Served With Seasonal Fruit | $11.95 |
Children | |
Scrambled Eggs, And Bacon Or Ham With O’brien Potatoes, | $8.50 |
French Toast With Maple Syrup | $7.95 |
Strawberry Crepe With Whipped Cream | $8.50 |
Plain Crepe With Powdered Sugar, Lemon And Maple Syrup | $6.50 |
Les Desserts | |
Assiette De Fromages Brie, goat cheese, boursin and roquefort served with berries and walnuts |
$9.50 |
Raspberry Crème Brulée | $9.50 |
Flourless Chocolate Cake Raspberry coulis, vanilla bean ice cream |
$9.50 |
Tarte Tatin Caramelized apple tart served with a scoop of vanilla bean ice cream |
$9.50 |
Coupe Des Artistes Fresh berries, vanilla bean ice cream & chambord |
$8.50 |
Crêpes Suzette Our homemade crêpes simmered in orange and lemon juice, grand marnier and orange zest |
$10.95 |
Flan Napolitan Caramel custard café des beaux-arts style |
$9.50 |
Homemade Bread Pudding With crème anglaise |
$8.95 |
After Dinner Drinks | |
Limoncello | $6.95 |
Port Fonseca Lbv | $8.25 |
Port Fonseca 20 Yr | $13.75 |
Amaretto | $8.25 |
Grand Marnier | $8.25 |
Bailey’s Irish Cream | $8.25 |
Frangelico | $8.25 |
Kahlua | $8.25 |
Drambuie | $8.25 |
Grappa | $8.25 |
Sambuca | $8.25 |
Calvados | $8.25 |
Cognac Courvoisier | $8.25 |
Remy Martin Vsop | $14.50 |
Armagnac | $8.25 |
Pastas, Crepes And Eggs | |
Chicken Ravioli (7) With Creamy Marinara Sauce | $16.95 |
Linguini Aglio E Olio With Spinach, Crushed Pepper And Grilled Chicken Breast_ | $15.95 |
Linguini With Baby Clams Marinière, White Wine, Parsley, Shallots | $18.95 |
Chef Chino’s Egg Dish Of The Day | $13.95 |
Ham And Cheese Crepes With Béchamel Sauce, Served With Fruit Salad | $14.50 |
Chicken And Mushroom Crepes With Béchamel Sauce, Served With Fruit Salad | $14.95 |
Shrimp Crêpes, Cilantro And Green Onions With Lobster Sauce, Served With Rice | $16.75 |
Crêpes Stuffed With Scrambled Eggs, Chorizo, Boursin Cheese, And Aioli, Served With Fruit Salad | $14.95 |
Perfect Pairing For Our Crepes French hard apple cider (semi-dry) |
$5.50 |
Specialties | |
Spinach Quiche Lorraine, Served With Caesar Salad_ | $15.75 |
Coq Au Vin – Braised Chicken With Pearl Onions, Mushrooms And Bacon Simmered In Burgundy Wine | $17.50 |
Cold Poached Salmon With Tarragon Mayonnaise, Served With Cucumber Salad | $17.95 |
Seared Salmon With Balsamic Vinaigrette And Boston Lettuce | $17.50 |
Grilled Beef Medallions, Sautéed Shallots And Merlot Sauce, Served With French Fries | $19.95 |
Sand Dabs Piccata Served With Pasta And Vegetables_ | $17.50 |
Crab Cakes With Whole Grain Mustard Sauce, Pasta And Vegetables_ | $16.95 |
Moules-Frites – Mussels And Clams Marinière, French Fries, Mayonnaise | $15.50 |
Grilled Chicken Breast California With Avocado, Tomato And Mozzarella | $16.95 |
The Vegetarian Corner | |
Avocado Toast With Diced Tomatoes, Buffalo Mozzarella And Basil, Pepper | $14.95 |
Linguini Primavera | $14.50 |
Vegetarian Quiche – Zucchini, Mushrooms, Yellow Squash, Tomatoes And Carrots, Served With Fruit Salad | $14.50 |
Spinach, Mushroom And Cheese Crêpes With Béchamel Sauce Served With Fruit Salad_ | $14.95 |
Small Bites | |
Charcuterie & Fromage Country paté, prosciutto, salami, brie & boursin cheese regular hour |
$13.95 |
Assiette De Fromages Brie, goat cheese, boursin and roquefort, served with berries and walnuts |
$9.50 |
Shrimp Cocktail, Avocado & Cucumber Regular hour |
$13.95 |
Crab Cake (1) Whole Grain Mustard Sauce Regular hour |
$8.50 |
Chicken Ravioli (4) Marinara Sauce Regular hour |
$12.95 |
Linguini With Smoked Salmon, Chives, Capers, Vodka Cream Sauce Regular hour |
$13.95 |
Small Spinach Salad With Shrimp, Bacon And Scallops, Balsamic Vinaigrette Regular hour |
$13.50 |
Sautéed Filet Of Sand Dabs On Brioche With Tartar Sauce & Mixed Greens Regular hour |
$11.95 |
Broiled Salmon On A Skewer, Balsamic Reduction, Rice Pilaf Regular hour |
$12.50 |
Shrimp Crêpe, Lobster Sauce, Saffron Rice Regular hour |
$13.95 |
Kobe Beef Sliders With French Fries Regular hour |
$12.50 |
Grilled Lamb Chops With Mint Sauce & Cold Quinoa Salad Regular hour |
$14.50 |
Chicken Piccata – Butter, Lemon, Capers, Linguini Regular hour |
$12.95 |
Penne Bolognese, Buffalo Mozzarella, Basil Regular hour |
$12.95 |
Lunch Menu – Appetizers, Soups And Salads | |
French Onion Soup Gratinée | $5.95 |
Soup Du Jour | $5.50 |
Escargots Bourguignonne | $13.95 |
Brussels Sprout Salad, Prosciutto, Shallots, Roasted Walnuts, Raisins, Shaved Pecorino, Tossed In A Lemon Vinaigrette | $13.95 |
Chicken Ravioli With Creamy Marinara Sauce (4) |
$12.50 |
Asian Salad With Mango, Blueberries, Napa Cabbage, Peanuts And A Soy-Sesame Dressing | $14.95 |
Grilled Shrimp And Scallops With Spinach Salad, Bacon, Mushrooms, Honey And Warm Balsamic Vinaigrette | $17.95 |
Caesar Salad With Grilled Shrimp And Diced Tomatoes | $15.75 |
Caesar Salad With Grilled Chicken Breast | $14.75 |
Spinach Salad With Grilled Chicken Breast | $14.75 |
Salade Niçoise Romaine lettuce, tomatoes, green beans, potatoes, celery, hard boiled eggs, tuna, olives, anchovies and onions |
$14.95 |
Avocado Stuffed With Crab Salad | $19.50 |
Salade Des Beaux-Arts Diced romaine, diced tomatoes, hearts of palm, prosciutto, kalamata olives, goat cheese and creamy red wine vinaigrette |
$16.50 |
Chicken Waldorf Salad Served With Seasonal Fruit | $14.50 |
Blackened Shrimp Salad, Pineapple, Papaya, Strawberries, Raspberries, Cashews And Honey Dijon Oriental Dressing | $16.50 |
Shrimp Louie Salad, Served With Tomatoes, Cucumbers And Avocado | $15.95 |
Chicken Curry Salad, Served With Sliced Papaya | $14.95 |
Red And Yellow Beets, Walnuts, Mesclun Salad, Goat Cheese And Balsamic Vinaigrette | $13.95 |
Ahi Tartar, Wonton Chips, Pickled Ginger, Avocado Fan | $13.95 |
Mediterranean Seafood Quinoa Salad With Scallops, Shrimp And Salmon | $18.95 |
Shrimp And Calamari Salad With Tomatoes, Cucumbers, Avocado And Lemon Vinaigrette | $15.95 |
Maine Lobster Salad, Ponzu Vinaigrette, Boston Lettuce, Papaya And Avocado | $19.95 |
Lunch Menu – Sandwiches | |
Chicken Breast Sandwich With Dijon Sauce And Cornichons In A French Baguette | $13.75 |
Sand Dabs Sandwich With Tartar Sauce In A French Baguette | $15.50 |
Brie Burger With Bacon And Grilled Onions | $13.95 |
Tuna Salad With Tomato And Avocado In A Croissant | $14.95 |
Sandwich Français Ham and brie in a french baguette |
$14.95 |
Smoked Turkey Breast, Avocado And Swiss Cheese On A Croissant | $14.50 |
Others | |
Chardonnay 2015 – sonoma county full-bodied and refreshing with aromas and flavors of lemon, pear, green apple, orange blossom, iychee, peach, vanilla, graham cracker and afloral finish. Aged in french oak. Food pairings: seafood, poultry, dishes with cream sauces, citrus, butter, cheese, bacon, nutmeg, thyme, |
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Order and Reservations
Reservations: opentable.com
Contact Cafe Des Beaux-Arts
Address: 73-640 El Paseo, Palm Desert, CA 92260
Phone: (760) 346-0669
Website: http://www.cafedesbeauxarts.com/
Hours
Wednesday | 11AM–3PM, 5–9PM |
Thursday | 11AM–3PM, 5–9PM |
Friday | 8AM–3PM, 5–9PM |
Saturday | 8AM–3PM, 5–9PM |
Sunday | 8AM–3PM, 5–9PM |
Monday | 8AM–3PM, 5–9PM |
Tuesday | 11AM–3PM, 5–9PM |
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