Fine cuisine from 5 Brazilian regions in a colorful venue, plus a rooftop bar & an event center.
4.6 – 857 reviews $$ • Brazilian restaurant
Menu
| Brunch – Appetizers | |
| Frango Passarinho Crispy fried chicken pieces on the bone, marinated in olive oil, garlic, and parsley. Served with slices of lime. |
$11.00 |
| Pastel De Camarao Small thin pastry shells filled with creamy shrimp sauce, cooked in eleven palm oil, and coconut milk. |
$12.00 |
| Coxinha De Galinha Croquettes stuffed with chicken and herbs, lightly breaded, and fried. Served with catupiry (cream cheese). |
$11.00 |
| Feijoado Rolinho A mixture of black beans, rice, and shredded pork rolled up in spring roll shells. |
$11.00 |
| Brunch – Soups and Salad | |
| Caldinho De Feijao Creamy black bean soup infused with cachaca. Served with fried collard greens and roasted pork belly. |
$4.00 |
| Vegetable Soup Fresh celery, carrots, and potatoes in a light tomato broth. |
$4.00 |
| Carioca Fresh spinach mixed with strawberry wedges, Swiss cheese, and sesame seed dressing. |
$4.00 |
| Tropical Mixed greens topped with mandarin oranges, toasted almonds, and tangy sweet and sour dressing. |
$4.00 |
| Brunch – House Favorites | |
| Quiche Freshly baked pastry crust filled with savory egg and cheese in a variety of flavors and choices. |
$5.00 |
| Brasilian Pie A succulent meat pie filled with layers of shaved ham, mozzarella cheese, and spinach cooked with garlic and onions. |
$6.00 |
| Brunch – Lunch Entrees | |
| Feijoada Brasileira: Our National Dish! A rich stew of black beans and roasted pork: ribs, belly, shoulder, pig feet, paio, and calabreza sausage. Served with rice, collard greens, vinaigrette, orange slices, and pork belly farofa. (GF) |
$13.00 |
| Prato Sao Paulo (SAO PAULO) Strips of grilled chicken breast served on a bed of rice topped with black beans, diced onions, tomatoes, and parsley. Served with our homemade spicy green sauce. (GF) |
$11.00 |
| Strongoff De Frango (RIO GRANDE DO SUL) Cubes of grilled chicken breast and mushrooms flambC)ed in white wine then cooked in a light cream sauce. Served over rice and topped with crunchy potatoes. |
$10.00 |
| Xin-Xin Chicken and shrimp cooked with palm oil, coconut milk, cashews, peanut paste, and fresh herbs. Served with rice, vinaigrette, and dende farofa. (GF, N) |
$11.00 |
| Peixada (FROM: BAHIA) Tilapia stew prepared in a tomato and coconut broth with dende oil, peppers, onions, grape tomatoes, and malagueta peppers. Served with rice and fish pirao. (P. V, GF) |
$14.00 |
| Virado Diced grilled chicken breast, house made chorizo, sweet onions, grape tomatoes, spinach, and scallions mixed with Brazilian rice. |
$9.00 |
| Tissao Shredded pork, sausage, black beans, collard greens, scallions, and malagueta peppers mixed with Brazilian rice and topped with a fried egg. |
$11.00 |
| Bo-Bo De Frutas (ALAGOAS) Seasonal fruits, plantain, peppers, onions, yuka, cashews and peanuts paste prepared with urucum oil and coconut milk in a tomato broth. Served with quinoa and mungo beans mix, and pesto farofa. (GF, V, VG, N) |
$12.00 |
| Moqueca De Legumes (BAHIA) Calabaza squash, chayote, carrots, leeks, and watercress prepared in a coconut ginger manioc broth. Served with Coconut Black rice and pesto farofa. (GF, VG, N) |
$11.00 |
| Frango Buzios (RIO DE JANEIRO) Strips of grilled chicken breast cooked in a savory sauce of light cream, fresh Roma tomatoes, onions, parsley, and capers. Served with rice and seasonal veggies. |
$12.00 |
| Espirito Da Terra Pork ribs fried to perfection, topped with caramelized onions. Served with rice, collard greens, and fried yuka. |
$12.00 |
| Brunch – Breakfast Entrees | |
| Tropical Delight Chilled fruit and berries delicately topped with anglaise and raspberry sauces, walnuts, and powdered sugar. Served over French toast. |
$11.00 |
| Rancheros Two eggs over easy topped with diced pork and potatoes cooked in a spicy green sauce. Served with re fried beans and flour tortillas. |
$11.00 |
| Brasilian Scramble Three eggs scrambled soft then smothered with cheddar cheese. Served with bacon, roma tomatoes, rosemary potatoes, and whole wheat toast. |
$11.00 |
| Feast Three eggs scrambled soft with diced ham, bacon, green onions, and roma tomatoes then smothered with Swiss cheese. Served with whole wheat toast and rosemary potatoes. |
$12.00 |
| Migallas Three eggs scrambled soft with corn tortilla chips, jalapenos, roma tomatoes, cilantro, and onions. Served with red potatoes topped with green sauce and cheese, re fried beans, and flour tortillas. |
$13.00 |
| Eggs Benedict Poached eggs served over bacon and a toasted English muffin topped with hollandaise sauce. Served with fresh fruit topped with anglaise (passion fruit) and raspberry sauces, chopped walnuts, and powdered sugar. |
$13.00 |
| Hangover Three eggs scrambled soft with spicy chorizo. Served with red potatoes topped with green sauce and cheddar cheese, re fried beans, and tortillas. |
$12.00 |
| Favorito Soft scrambled eggs mixed with chorizo, corn chips, jalapenos, Roma tomatoes, cilantro, and green onions. Served with spicy potatoes, re fried beans, and flour tortillas. |
$14.00 |
| Florentina Two poached eggs, roasted tomatoes, and seared fresh spinach served over an English muffin. Served with rose potatoes. |
$14.00 |
| Divorciados Two eggs over easy topped with two sauces includes chicken chipotle and diced pork tomatillo. Served with black beans, rice, vinaigrette, and queso fresco . |
$13.00 |
| Bom Dia Sauteed chicken, bacon, bell peppers, green onions, parsley, and diced potatoes topped with a poached egg, and hollandaise sauce. Served with a fried plantain and wheat toast. |
$14.00 |
| Brunch – Sides | |
| Rice | $3.00 |
| Flour Tortilla | $2.00 |
| Bacon 3 Strips of crispy bacon. |
$4.00 |
| Dende Farofa | $2.00 |
| Vinaigrette | $2.00 |
| Pesto Farofa | $2.00 |
| Cheese Bread | $2.00 |
| Black Beans Vegetarian black beans. |
$4.00 |
| Extra Egg | $2.00 |
| Refried Beans | $4.00 |
| Pork Belly Yarofa | $2.00 |
| Collard Greens | $2.00 |
| French Toast | $4.00 |
| Wheat Toast | $2.00 |
| Brunch – Drinks | |
| Bionic Drink Healthy shake made with fresh bananas, strawberry and milk. |
$4.00 |
| Café Com Leite | $4.00 |
| Orange Juice | $3.00 |
| Brazilian Coffee | $3.00 |
| Milk | $2.00 |
| Cappuccino | $5.00 |
| Latte | $4.00 |
| Hot Tea | $2.25 |
| Ice Tea | $2.25 |
| Tropical Iced Tea | $2.25 |
| Lemonade Coke | $2.25 |
| Diet Coke | $2.25 |
| Dr. Pepper | $2.25 |
| Sprite | $2.25 |
| Lunch – Appetizers | |
| Frango Passarinho (Minas Gerais) Crispy fried chicken pieces on the bone, marinated in an olive oil, garlic, and white wine sauce. |
$11.00 |
| Pastel De Camarao (Espirito Santo) Pastry shells filled with creamy shrimp cooked in palm oil, coconut milk, sweet peppers, and cilantro. |
$12.00 |
| Coxinha De Galinha (Minas Gerais) Croquettes stuffed with chicken and herbs, lightly breaded, and fried. Served with a catupiry. |
$11.00 |
| Feijoada Rolinho (Rio De Janeiro) A mixture of black beans, rice and shredded pork in rolled up spring roll shells, served with fried collard greens, vinaigrette, and malagueta sauce. |
$11.00 |
| Lunch – Soups and Salad | |
| Caldinho De Feijano Creamy black bean soup infused with cachaça. Served with fried collard greens and roasted pork belly. |
$4.00 |
| Vegetable Soup Fresh celery, carrots, and potatoes in a light tomato broth. (GF, VG) |
$4.00 |
| Carioca (Rio) Baby spinach, strawberry wedges, and fresh Swiss cheese tossed in sesame seed vinaigrette. |
$4.00 |
| Tropical (Espirito Santo) Organic spring mix, mandarin oranges, and roasted almonds tossed in house-made sweet and sour dressing |
$4.00 |
| Lunch – House Favorites | |
| Quiche Freshly baked pastry crust filled with savory egg and cheese in a variety of flavors and choices. |
$5.00 |
| Brasilian Pie A succulent meat pie filled with layers of shaved ham, mozzarella cheese, and spinach cooked with garlic and onions. |
$6.00 |
| Lunch – Entrees | |
| Feijoada Brasileira: Our National Dish! A rich stew of black beans and roasted pork: ribs, belly, shoulder, pig feet, paio, and calabreza sausage. Served with rice, collard greens, vinaigrette, orange slices, and pork belly farofa. (GF) |
$13.00 |
| Prato Sao Paulo (SAO PAULO) Strips of grilled chicken breast served on a bed of rice topped with black beans, diced onions, tomatoes, and parsley. Served with our homemade spicy green sauce. (GF) |
$11.00 |
| Strongoff De Frango (RIO GRANDE DO SUL) Cubes of grilled chicken breast and mushrooms flambC)ed in white wine then cooked in a light cream sauce. Served over rice and topped with crunchy potatoes. |
$10.00 |
| Xin-Xin Chicken and shrimp cooked with palm oil, coconut milk, cashews, peanut paste, and fresh herbs. Served with rice, vinaigrette, and dende farofa. (GF, N) |
$11.00 |
| Peixada (FROM: BAHIA) Tilapia stew prepared in a tomato and coconut broth with dende oil, peppers, onions, grape tomatoes, and malagueta peppers. Served with rice and fish pirao. (P. V, GF) |
$14.00 |
| Virado Diced grilled chicken breast, house made chorizo, sweet onions, grape tomatoes, spinach, and scallions mixed with Brazilian rice. |
$9.00 |
| Tissao Shredded pork, sausage, black beans, collard greens, scallions, and malagueta peppers mixed with Brazilian rice and topped with a fried egg. |
$11.00 |
| Bo-Bo De Frutas (ALAGOAS) Seasonal fruits, plantain, peppers, onions, yuka, cashews and peanuts paste prepared with urucum oil and coconut milk in a tomato broth. Served with quinoa and mungo beans mix, and pesto farofa. (GF, V, VG, N) |
$12.00 |
| Moqueca De Legumes (BAHIA) Calabaza squash, chayote, carrots, leeks, and watercress prepared in a coconut ginger manioc broth. Served with Coconut Black rice and pesto farofa. (GF, VG, N) |
$11.00 |
| Frango Buzios (RIO DE JANEIRO) Strips of grilled chicken breast cooked in a savory sauce of light cream, fresh Roma tomatoes, onions, parsley, and capers. Served with rice and seasonal veggies. |
$12.00 |
| Dinner – Appetizers | |
| Frango Passarinho (Minas Gerais) Crispy fried chicken pieces on the bone, marinated in an olive oil, garlic, and white wine sauce. |
$11.00 |
| Pastel De Camarao (Espirito Santo) Pastry shells filled with creamy shrimp cooked in palm oil, coconut milk, sweet peppers, and cilantro. |
$12.00 |
| Coxinha De Galinha (Minas Gerais) Croquettes stuffed with chicken and herbs, lightly breaded, and fried. Served with a catupiry. |
$11.00 |
| Feijoada Rolinho (Rio De Janeiro) A mixture of black beans, rice and shredded pork in rolled up spring roll shells, served with fried collard greens, vinaigrette, and malagueta sauce. |
$11.00 |
| Dinner – Soups and Salad | |
| Caldinho De Feijano Creamy black bean soup infused with cachaça. Served with fried collard greens and roasted pork belly. |
$4.00 |
| Vegetable Soup Fresh celery, carrots, and potatoes in a light tomato broth. (GF, VG) |
$4.00 |
| Carioca (Rio) Baby spinach, strawberry wedges, and fresh Swiss cheese tossed in sesame seed vinaigrette. |
$4.00 |
| Tropical (Espirito Santo) Organic spring mix, mandarin oranges, and roasted almonds tossed in house-made sweet and sour dressing |
$4.00 |
| Dinner – Entrees | |
| Picanha: A Brasilian Classic! Grilled picanha, rice, collard greens, black beans, and chimichurri sauce. (GF) |
$26.00 |
| Feijoada Brasileira: National Dish! A rich stew of black beans, roasted pork: ribs, belly, shoulder, pig feet paio and calabreza sausage. Served with rice, collard greens, vinaigrette, orange slices and pork belly farofa. (GF) |
$23.00 |
| Romeu And Julieta Pork tenderloin stuffed with Havarti cheese and guava rolled up in phyllo dough. Served with creamy spinach Brazilian risotto. |
$21.00 |
| Salmao Salmon fillet baked with EVO infused with rosemary and oregano on an asparagus and peppercorn sauce. Served with seasonal vegetables and rice. (GF) |
$22.00 |
| Dama Rica Strips of sirloin, chicken breast, smoked sausage, bacon, corn kernels, hearts of palm, peppers, onions and queijo coalho mixed with rice. (GF) |
$21.00 |
| Espirito Da Terra Pork ribs fried to perfection, topped with caramelized onions. Served with rice, collard greens, and fried yuka. |
$22.00 |
| Mariscada Bahiana Shrimp, black mussels, clams, calamari, prepared in dende oil tomato and coconut milk broth, with peppers, onions, plantains, cashews nuts, and malagueta pepper. Served with rice and pirao bahiano. (GF, N) |
$23.00 |
| Frango Buzios Grilled chicken breast topped with cappers, Roma tomatoes, and Bermuda onions cooked in a white wine cream sauce. Served with rice and seasonal vegetables. (GF) |
$19.00 |
| Bo-Bo De Frutas Seasonal fruits, plantain, peppers, onions, yuka, cashews and peanuts paste prepared with urucum oil and coconut milk in a tomato broth. Served with quinoa and mungo beans mix, and pesto farofa. (GF, V, VG, N) |
$19.00 |
| Moqueca De Legumes Calabaza squash, cayote, carrots, leeks, and watercress prepared in coconut ginger manioc broth. Served with coconut black rice, and pesto farofa. (GF, V, VG, N) |
$19.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cafe DO Brasil
Address: 440 NW 11th St #100, Oklahoma City, OK 73103
Phone: (405) 525-9779
Website: http://www.cafedobrazilokc.com/
Hours
| Sunday | 9:30AM–2PM |
| Monday | Closed |
| Tuesday | 11AM–2PM |
| Wednesday | 11AM–2PM |
| Thursday | 11AM–2PM, 4–9PM |
| Friday | 11AM–2PM, 4–10PM |
| Saturday | 9:30AM–2PM, 4–10PM |
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