Cozy Mediterranean bistro where old faves & creative updates pair with a wide zinfandel selection.
4.4 – 603 reviews $$ • Mediterranean restaurant
Menu
| Lunch Appetizers | |
| Cold Mezze Platter Hummus bi tahini, marinated olives, Nana’s eggplant, sweet onion, Greek feta, hot pickled peppers, dolmas and grilled pita. |
$17.25 |
| Hummus Bi Tahini Pita bread and marinated olives |
$12.75 |
| Gambas Al Ajillo Gluten free. Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon. |
$16.00 |
| Caesar Salad Shaved Grana Padano cheese and Tuscan croutons |
$7.50 |
| Insalata Mista Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette. |
$7.50 |
| Lunch Lily’s Signatures | |
| Petto Di Pollo Alla Parmigiano Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and Pecorino Romano cheeses and Hawaiian sweet basil. |
$20.75 |
| Beignet De Crabe Panko-breaded lump crab cakes, served with insalata mista and Lily’s fresh aioli |
$29.75 |
| Pinchitos Gluten free. Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes, and green beans, picante salsa verde and Manchego cheese |
$39.00 |
| Fresh Salmon Steak chargrilled served with insalata mista and a cup of soup |
$25.25 |
| Lunch Salads and Pastas | |
| Greek Salad Tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine. |
$13.75 |
| Salad Niçoise grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request -GF |
$27.50 |
| Vegan Salad Nicoise Jerusalem-style falafel atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with greek broad beans and Roma tomatoes -GF |
$17.25 |
| Orange-Blossom Salad Gluten free. Beets, baby arugula, gorgonzola, candied walnuts and orange-blossom vinaigrette. |
$13.75 |
| Gigande Bean Salad Gluten free. Greek broad beans, tomato, onion, cucumber, Hawaiian sweet basil, feta cheese and red-wine vinaigrette. |
$13.75 |
| Ravioli Di Zucca Butternut-squash stuffed pasta, sage-brown butter sauce and Pecorino Romano cheese |
$17.25 |
| Ravioli Formaggio Di Capra Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano. |
$16.00 |
| Lunch Sandwiches | |
| Falafel Sandwich Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba |
$13.75 |
| Chargrilled Moroccan Jerk Chicken Chargrilled, rubbed with our chef’s own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries |
$16.00 |
| Lily’s Lamburger Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and Feta-dill sauce |
$21.75 |
| Gyros Choice of meat: Lamb tenderloin (not chopped and formed), marinated Greek-style OR Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita choice. Side – feta-dill sauce, French fries |
$16.00 |
| Dessert | |
| Vanilla-Bean Ice Cream Add chocolate fudge or caramel-bourbon sauce – $1.95; Add Godiva liqueur or Bailey’s – $5 |
$9.25 |
| Torta Ciocolatta Gluten free. Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream. |
$9.25 |
| Lemon-Sponge Custard A Lily signature. Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce. |
$9.25 |
| Homemade Tiramisu Italian Savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa. |
$13.75 |
| Bread Pudding Bread Pudding – Raisins, Cinnamon, Cardamom and Almond extract with vanilla bean ice cream topped with a caramel-bourbon sauce – 8 |
$10.50 |
| Housemade Cordials | |
| House Made Arancello Rosso Water, blood orange zest, rectified spirit, sugar |
$9.25 |
| House Made Limoncello Water, lemon zest, rectified spirit, sugar |
$9.25 |
| House Made Orangecello Water, orange zest, rectified spirit, sugar |
$9.25 |
| House Made Pomelocello Water, Pomelo zest, rectified spirit, sugar The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to Southeast Asia. |
$9.25 |
| Appetizers | Tapas | |
| Fresh Prince Edward Island Mussels Gluten free. Either “a la crème,” in white wine, basil, and garlic- cream broth, or “posillipo,” in a spicy tomato seafood broth. |
$18.25 |
| Signature Lily Cocktails | |
| Cardamom Old Fashion Old Forrester Bourbon, jaggery, cardamom bitters and orange twist. |
$13.75 |
| Curbside Pickup | |
| Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (404) 371-9119 |
$0.00 |
| Weekly Specials | |
| Soup Du Jour- Corn & Summer Squash Corn & Summer Squash |
$7.00 |
| Peach & Burrata Peach & Burrata Fresh-made Burrata, Cherry Heirloom Tomatoes, Arugula, Georgia Peaches, Herb Oil & Balsamic Drizzle – $13 |
$15.00 |
| Basque Burnt Cheesecake (GF) Basque Burnt Cheesecake (GF) Limited time, served with Raspberry and Chocolate sauce – $9 |
$10.50 |
| 2021 Osmosis, Sauvignon Blanc, Mendoza, Argentina 2021 Osmosis, Sauvignon Blanc, Mendoza, Argentina |
$23.00 |
| Peaches On My Mind Peaches on my Mind – Peach Infused Bourbon, Grand Marnier, Sweet Vermouth, Lemon – $14 |
$16.00 |
| Pan Seared California White Seabass Pan-Seared California White Seabass Wild Caught, California, Lemongrass Beurre Blanc Sauce, served with White Corn, Fennel, Garnished with Watermelon Radishes, Micro Greens – $35 |
$40.00 |
| Signature Dessert Cocktails | |
| La Peperonata Ravioli La Peperonata Ravioli Fresh-made Smoked Chicken Ravioli, Fresh-made Ricotta, Roasted Red Pepper, Roasted Tomatoes, White Wine – $29 |
$33.25 |
| Appetizers | Tapas | |
| Nana’s Marinated Eggplant Gluten Free. With roasted red peppers. |
$7.50 |
| Taramosalata | $7.50 |
| Hummus Bi Tahini Pita bread and marinated olives |
$12.75 |
| Cold Mezze Platter Hummus bi tahini, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, and grilled pita. |
$17.25 |
| Calamari A La Plancha Gluten free. Not breaded or fried. Served sizzling with olive oil, garlic, scallions, and lemon. |
$17.25 |
| Gambas Al Ajillo Gluten free. Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon. |
$11.50 |
| Fresh Prince Edward Island Mussels Gluten free. Either “a la crème,” in white wine, basil, and garlic- cream broth, or “posillipo,” in a spicy tomato seafood broth. |
$18.25 |
| Jerusalem Falafel With feta-dill sauce and amba. |
$7.50 |
| Beignet De Crabe Lump crabcake, sliced avocado, orange wedges, and Lily’s fresh aioli. |
$16.00 |
| Appetizer & Tapas | Salads | |
| Orange-Blossom Salad Gluten free. Beets, baby arugula, gorgonzola, candied walnuts and orange-blossom vinaigrette. |
$10.50 |
| Gigande Bean Salad Gluten free. Greek broad beans, tomato, onion, cucumber, Hawaiian sweet basil, feta cheese and red-wine vinaigrette. |
$10.50 |
| Horiatiki Salata Gluten free. Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, and black pepper. |
$10.50 |
| Insalata Mista Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette. |
$8.00 |
| Caesar Salad Shaved Grana Padano cheese and Tuscan croutons |
$8.00 |
| Bistro Plates | |
| Greek Salad Tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine. |
$13.75 |
| Falafel Sandwich Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion with feta-dill sauce, and amba. |
$14.25 |
| Gyros Choice of meat: Lamb tenderloin (not chopped and formed), marinated Greek-style OR Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita choice. Side – feta-dill sauce, French fries |
$16.00 |
| Lily’s Lamburger Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and Feta-dill sauce |
$21.75 |
| Petto Di Pollo Alla Parmigiana Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and Pecorino Romano cheeses and Hawaiian sweet basil. |
$23.00 |
| Pasta | |
| Gamberi Alla Rossa Marinated, chargrilled wild Georgia white shrimp, atop fettuccine, tossed in a light tomato cream sauce, Pecorino-Romano cheese and Hawaiian sweet basil. |
$31.00 |
| Seasonal Gemelli Seasonal Gemelli – “Alla Carbonara” – with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley – 16 |
$18.25 |
| Shrimp Pasta A La Creme Wild Georgia shrimp, diced Roma tomatoes, and asparagus, simmered in a light lemon cream sauce and tossed over fettuccine |
$31.00 |
| Ravioli Di Zucca Butternut-squash stuffed pasta, sage-brown butter sauce and Pecorino Romano cheese |
$17.25 |
| Seafood Pasta A La Crème Fresh diver scallops, wild Georgia shrimp, diced Roma tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine |
$33.25 |
| Ravioli Formaggio Di Capra Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano. |
$17.25 |
| Entrees | |
| Pinchitos Gluten free. Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes, and green beans, picante salsa verde and Manchego cheese |
$39.00 |
| Risotto Con Cappesante E Asparago Gluten FreeSeared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus and Grana Padano cheese. |
$23.00 |
| Chargrilled Shrimp Risotto Gluten Free chargrilled wild Georgia white shrimp, saffron-carnaroli risotto, fresh asparagus and Grana Padano cheese. |
$31.00 |
| Steak Frites 8 oz. Certified Angus Beef hanger steak, pan-seared, bordelaise sauce and pomme frites. |
$34.25 |
| Moroccan Jerk Chicken Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf and grilled zucchini. |
$27.50 |
| Charbroiled Faroe Islands Salmon Steak Choice of side and mango-dried sour cherry salsa |
$25.25 |
| Dinner Sides | |
| Side Anchovies | $2.50 |
| Side Grilled Asparagus | $5.75 |
| Side Sautéed Asparagus | $5.75 |
| Side Avocado | $2.50 |
| Side Feta | $4.75 |
| Side French Fries | $3.50 |
| Side Sautéed Green Beans | $5.75 |
| Side Pan Roasted Potatoes | $4.75 |
| Side Roasted Red Peppers | $3.50 |
| Side Grilled Zucchini | $4.75 |
| Side Sautéed Zucchini | $4.75 |
| Dessert | |
| Vanilla-Bean Ice Cream Add chocolate fudge or caramel-bourbon sauce – $1.95; Add Godiva liqueur or Bailey’s – $5 |
$9.25 |
| Homemade Tiramisu Italian Savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa. |
$13.75 |
| Torta Ciocolatta Gluten free. Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream. |
$9.25 |
| Lemon-Sponge Custard A Lily signature. Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce. |
$9.25 |
| Bread Pudding Bread Pudding – Raisins, Cinnamon, Cardamom and Almond extract with vanilla bean ice cream topped with a caramel-bourbon sauce – 8 |
$10.50 |
| Housemade Cordials | |
| House Made Arancello Rosso Water, blood orange zest, rectified spirit, sugar |
$9.25 |
| House Made Limoncello Water, lemon zest, rectified spirit, sugar |
$9.25 |
| House Made Orangecello Water, orange zest, rectified spirit, sugar |
$9.25 |
| House Made Pomelocello Water, Pomelo zest, rectified spirit, sugar The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to Southeast Asia. |
$9.25 |
| Hibiscus Liquor Hibiscus Liquor – House made Hibiscus Infused Liquor – $9 |
$10.50 |
| Signature Lily Cocktails | |
| No Vacancy No Vacancy – Old Soul Bourbon, Chicory Liquor, Falernum, Ginger – $14 |
$16.00 |
| Tulip Mania Pearl vodka, lime juice, cranberry juice, 18.21 blood orange & ginger shrub garnished with fresh lime. |
$13.75 |
| Hemingway Daiquiri Bacardi white rum, fresh lime juice, simple syrup & garnished with a Luxardo cherry. |
$13.75 |
| Basil Smash Hawthorn’s gin, Limoncello, fresh basil and fresh lemon. |
$13.75 |
| Limoncini Absolute Citron vodka, Limoncello and fresh lime. |
$13.75 |
| Nutty Professor Maker’s Mark bourbon, walnut bitters, muddled cherry, Fratello Hazelnut and orange twist. |
$15.00 |
| Cardamom Old Fashion Old Forrester Bourbon, jaggery, cardamom bitters and orange twist. |
$13.75 |
| House-Made Sangria Sangria garnished with orange and cherry. |
$9.25 |
| Tulum Nights Corzo Blanco Tequila, Mango Shrub, fresh lime, fresh lemon, Red Jalapeno puree and garnished with Tajín Clásico (Rocks) |
$15.00 |
| Cocktails | |
| Cosmopolitan | $12.75 |
| Gin Gimlet | $12.75 |
| Gin Martini | $12.75 |
| Vodka Martini | $12.75 |
| Vodka Gimlet | $12.75 |
| Wine | Zinfandel | |
| 2017 Edmeades Mendocino | $43.50 |
| Wine | Red | |
| 2018 Merlot, Trinity Oaks, California | $17.25 |
| 2018 Cabernet, Trinity Oaks, California | $17.25 |
| 2016 Cabernet, BV, Napa, CA | $45.75 |
| Wine | White | |
| 2018 Pinot Grigio, Trinity Oaks, California | $17.25 |
| 2018 Chardonnay, Trinity Oaks, California | $17.25 |
| 2018 Chardonnay, La Crema, Monterey, CA | $40.00 |
| 2018 Chardonnay, Bernier (Unoaked), Loire, France | $34.25 |
| Lunch Salads and Pastas | |
| Salad Niçoise grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request -GF |
$27.50 |
| Curbside Pickup | |
| Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (404) 371-9119 |
$0.00 |
| Weekly Specials | |
| Soup Du Jour- Corn & Summer Squash Corn & Summer Squash |
$7.00 |
| Peach & Burrata Peach & Burrata Fresh-made Burrata, Cherry Heirloom Tomatoes, Arugula, Georgia Peaches, Herb Oil & Balsamic Drizzle – $13 |
$15.00 |
| Basque Burnt Cheesecake (GF) Basque Burnt Cheesecake (GF) Limited time, served with Raspberry and Chocolate sauce – $9 |
$10.50 |
| 2021 Osmosis, Sauvignon Blanc, Mendoza, Argentina 2021 Osmosis, Sauvignon Blanc, Mendoza, Argentina |
$23.00 |
| Peaches On My Mind Peaches on my Mind – Peach Infused Bourbon, Grand Marnier, Sweet Vermouth, Lemon – $14 |
$16.00 |
| Pan Seared California White Seabass Pan-Seared California White Seabass Wild Caught, California, Lemongrass Beurre Blanc Sauce, served with White Corn, Fennel, Garnished with Watermelon Radishes, Micro Greens – $35 |
$40.00 |
| Signature Dessert Cocktails | |
| La Peperonata Ravioli La Peperonata Ravioli Fresh-made Smoked Chicken Ravioli, Fresh-made Ricotta, Roasted Red Pepper, Roasted Tomatoes, White Wine – $29 |
$33.25 |
| Appetizers | Tapas | |
| Beignet De Crabe Lump crabcake, sliced avocado, orange wedges, and Lily’s fresh aioli. |
$16.00 |
| Calamari A La Plancha Gluten free. Not breaded or fried. Served sizzling with olive oil, garlic, scallions, and lemon. |
$17.25 |
| Cold Mezze Platter Hummus bi tahini, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, and grilled pita. |
$17.25 |
| Fresh Prince Edward Island Mussels Gluten free. Either “a la crème,” in white wine, basil, and garlic- cream broth, or “posillipo,” in a spicy tomato seafood broth. |
$18.25 |
| Gambas Al Ajillo Gluten free. Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon. |
$11.50 |
| Hummus Bi Tahini Pita bread and marinated olives |
$12.75 |
| Jerusalem Falafel With feta-dill sauce and amba. |
$7.50 |
| Nana’s Marinated Eggplant Gluten Free. With roasted red peppers. |
$7.50 |
| Taramosalata | $7.50 |
| Appetizer & Tapas | Salads | |
| Caesar Salad Shaved Grana Padano cheese and Tuscan croutons |
$8.00 |
| Gigande Bean Salad Gluten free. Greek broad beans, tomato, onion, cucumber, Hawaiian sweet basil, feta cheese and red-wine vinaigrette. |
$10.50 |
| Horiatiki Salata Gluten free. Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, and black pepper. |
$10.50 |
| Insalata Mista Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette. |
$8.00 |
| Orange-Blossom Salad Gluten free. Beets, baby arugula, gorgonzola, candied walnuts and orange-blossom vinaigrette. |
$10.50 |
| Bistro Plates | |
| Falafel Sandwich Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion with feta-dill sauce, and amba. |
$14.25 |
| Greek Salad Tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine. |
$13.75 |
| Gyros Choice of meat: Lamb tenderloin (not chopped and formed), marinated Greek-style OR Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita choice. Side – feta-dill sauce, French fries |
$16.00 |
| Lily’s Lamburger Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and Feta-dill sauce |
$21.75 |
| Petto Di Pollo Alla Parmigiana Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and Pecorino Romano cheeses and Hawaiian sweet basil. |
$23.00 |
| Pasta | |
| Gamberi Alla Rossa Marinated, chargrilled wild Georgia white shrimp, atop fettuccine, tossed in a light tomato cream sauce, Pecorino-Romano cheese and Hawaiian sweet basil. |
$31.00 |
| Ravioli Di Zucca Butternut-squash stuffed pasta, sage-brown butter sauce and Pecorino Romano cheese |
$17.25 |
| Ravioli Formaggio Di Capra Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano. |
$17.25 |
| Seafood Pasta A La Crème Fresh diver scallops, wild Georgia shrimp, diced Roma tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine |
$33.25 |
| Seasonal Gemelli Seasonal Gemelli – “Alla Carbonara” – with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley – 16 |
$18.25 |
| Shrimp Pasta A La Creme Wild Georgia shrimp, diced Roma tomatoes, and asparagus, simmered in a light lemon cream sauce and tossed over fettuccine |
$31.00 |
| Entrees | |
| Charbroiled Faroe Islands Salmon Steak Choice of side and mango-dried sour cherry salsa |
$25.25 |
| Chargrilled Shrimp Risotto Gluten Free chargrilled wild Georgia white shrimp, saffron-carnaroli risotto, fresh asparagus and Grana Padano cheese. |
$31.00 |
| Moroccan Jerk Chicken Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf and grilled zucchini. |
$27.50 |
| Pinchitos Gluten free. Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes, and green beans, picante salsa verde and Manchego cheese |
$39.00 |
| Risotto Con Cappesante E Asparago Gluten FreeSeared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus and Grana Padano cheese. |
$23.00 |
| Steak Frites 8 oz. Certified Angus Beef hanger steak, pan-seared, bordelaise sauce and pomme frites. |
$34.25 |
| Dinner Sides | |
| Side Anchovies | $2.50 |
| Side Avocado | $2.50 |
| Side Feta | $4.75 |
| Side French Fries | $3.50 |
| Side Grilled Asparagus | $5.75 |
| Side Grilled Zucchini | $4.75 |
| Side Pan Roasted Potatoes | $4.75 |
| Side Roasted Red Peppers | $3.50 |
| Side Sautéed Asparagus | $5.75 |
| Side Sautéed Green Beans | $5.75 |
| Side Sautéed Zucchini | $4.75 |
| Dessert | |
| Bread Pudding Bread Pudding – Raisins, Cinnamon, Cardamom and Almond extract with vanilla bean ice cream topped with a caramel-bourbon sauce – 8 |
$10.50 |
| Homemade Tiramisu Italian Savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa. |
$13.75 |
| Lemon-Sponge Custard A Lily signature. Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce. |
$9.25 |
| Torta Ciocolatta Gluten free. Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream. |
$9.25 |
| Vanilla-Bean Ice Cream Add chocolate fudge or caramel-bourbon sauce – $1.95; Add Godiva liqueur or Bailey’s – $5 |
$9.25 |
| Housemade Cordials | |
| Hibiscus Liquor Hibiscus Liquor – House made Hibiscus Infused Liquor – $9 |
$10.50 |
| House Made Arancello Rosso Water, blood orange zest, rectified spirit, sugar |
$9.25 |
| House Made Limoncello Water, lemon zest, rectified spirit, sugar |
$9.25 |
| House Made Orangecello Water, orange zest, rectified spirit, sugar |
$9.25 |
| House Made Pomelocello Water, Pomelo zest, rectified spirit, sugar The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to Southeast Asia. |
$9.25 |
| Signature Lily Cocktails | |
| Basil Smash Hawthorn’s gin, Limoncello, fresh basil and fresh lemon. |
$13.75 |
| Cardamom Old Fashion Old Forrester Bourbon, jaggery, cardamom bitters and orange twist. |
$13.75 |
| Hemingway Daiquiri Bacardi white rum, fresh lime juice, simple syrup & garnished with a Luxardo cherry. |
$13.75 |
| House-Made Sangria Sangria garnished with orange and cherry. |
$9.25 |
| Limoncini Absolute Citron vodka, Limoncello and fresh lime. |
$13.75 |
| No Vacancy No Vacancy – Old Soul Bourbon, Chicory Liquor, Falernum, Ginger – $14 |
$16.00 |
| Nutty Professor Maker’s Mark bourbon, walnut bitters, muddled cherry, Fratello Hazelnut and orange twist. |
$15.00 |
| Tulip Mania Pearl vodka, lime juice, cranberry juice, 18.21 blood orange & ginger shrub garnished with fresh lime. |
$13.75 |
| Tulum Nights Corzo Blanco Tequila, Mango Shrub, fresh lime, fresh lemon, Red Jalapeno puree and garnished with Tajín Clásico (Rocks) |
$15.00 |
| Cocktails | |
| Cosmopolitan | $12.75 |
| Gin Gimlet | $12.75 |
| Gin Martini | $12.75 |
| Old Fashioned | $12.75 |
| Vodka Gimlet | $12.75 |
| Vodka Martini | $12.75 |
| Wine | Zinfandel | |
| 2016 1000 Stories Mendocino | $28.50 |
| 2016 7 Deadly Zins, Lodi | $28.50 |
| 2017 Edmeades Mendocino | $43.50 |
| Wine | Red | |
| 2016 Cabernet, BV, Napa, CA | $45.75 |
| 2016 Rioja, Montana Crianza, Rioja, Spain | $28.50 |
| 2017 Montepulciano, Carletto, Italy | $28.50 |
| 2017 Pinot Noir, Carmel Road, Monterey, CA | $28.50 |
| 2018 Cabernet, Trinity Oaks, California | $17.25 |
| 2018 Malbec, LaMadrid, Mendoza, Argentina | $28.50 |
| 2018 Merlot, Trinity Oaks, California | $17.25 |
| Wine | White | |
| 2017 Albarino, Pazo Das Bruxas, Rias Baixas, Spain | $28.50 |
| 2017 Orvieto Campogrande, Antinori, Orvieto, Italy | $23.00 |
| 2018 Chardonnay, Bernier (Unoaked), Loire, France | $34.25 |
| 2018 Chardonnay, La Crema, Monterey, CA | $40.00 |
| 2018 Chardonnay, Trinity Oaks, California | $17.25 |
| 2018 Gewürztraminer, Villa Wolf, Pfalz, Germany | $23.00 |
| 2018 Pinot Grigio, Trinity Oaks, California | $17.25 |
| 2018 Riesling, Dr. Loosen, Mosel, Germany | $23.00 |
| 2019 Maison Saleya Provencal Rosé, Côtes De Provence, France | $28.50 |
| 2019 Sauvignon Blanc, White Haven, New Zealand | $23.00 |
| Charles Heidsieck Brut Reserve N.V. Sparkling Wine Charles Heidsieck Brut Reserve N.V. sparkling wine from Champagne, France-this bottle has a deep golden robe. Delicate, vivacious, and long-lasting bubbles are the result of more than 36 months of aging in chalk cellars. The blend offers a complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans |
$102.75 |
| N.V. Prosecco, Benvolio, Italy | Sparkling | $23.00 |
| N.V. Rotari – Brut, Trentino, Italy | Sparkling | $43.50 |
| Rotari Split – Brut, Trentino, Italy Rotari Split – Brut, Trentino, Italy |
$13.75 |
| Lunch Salads and Pastas | |
| Salad Niçoise grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request -GF |
$27.50 |
… View more
Order and Reservations
Reservations: cafelily.comresy.com
Contact Café Lily
Address: 308 W Ponce de Leon Ave, Decatur, GA 30030
Phone: (404) 371-9119
Website: https://cafelily.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 5–9:30PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
Related Web Results
Cafe Lily
About Us · Private Parties · Specials · Reservations · Sign up for our newsletter & get a get exclusive offers and other exclusive offers and invites! · Location.
Café Lily – Decatur, Georgia – Menu, prices, restaurant reviews
Welcome Folks!Please use this page for Café Lily updates, to post your reviews or when considering… 308 W Ponce de Leon Ave, Ste B, Decatur, GA 30030.
Cafe Lily Restaurant – Decatur, GA – OpenTable
Additional information · Dining style. Casual Dining · Cuisines. Mediterranean, Italian, Spanish · Hours of operation. Brunch Sun 11:00 am–3:00 pm Lunch Mon–Fri 11 …