Stylish cafe inside The Modern serving a sustainably-sourced menu of global cuisine.
4.5 – 287 reviews $$ • Brunch restaurant
Menu
| Lunch | |
| Appetizers | |
| Local Cheese Plate A Trio of Cheeses from Our Favorite Local Cheesemakers with Marcona Almonds, Sweety Drop Peppers, Cornichons, and Flatbread Crackers |
$14.95 |
| Hummus & Pita Chips^ Middle Eastern–Style Garbanzo Bean Dip with Pita Chips, Texas Arbequina Olive Oil, Honey Doe Farm Goat Feta, Kalamata Olives, Local Rebel Tomatoes, and Fresh Herbs |
$9.95 |
| Mexican Shrimp Cocktail ^ Poached Shrimp, Zesty Cocktail Sauce, Fresh Avocado, and Pico de Gallo. Served with Blue Corn Chips |
$13.95 |
| Soup & Salad | |
| Miso Soup** Dashi Broth with Tofu, Wakame Seaweed, and Green Onion |
$5.50 |
| Soup of the Day | $5.50 |
| Modern House Salad** Arcadia Mixed Lettuce, Smoked Paprika Vinaigrette, Honey Doe Farm Goat Feta, Crushed Pistachios, Radish, Cucumber, and Cilantro |
$8.00 |
| Spinach & Berry Fresh Spinach, Seasonal Berries, Ricotta Salata, Cashews, and Honey White Balsamic Vinaigrette |
$9.00 |
| Entree Salads | |
| Moroccan Chicken Salad^ Romaine Lettuce, Arugula, Tomato, Cucumber, Chopped Pistachios, Honey Doe Farm Goat Feta, and MoroccanStyle Dressing, Topped with Yogurt-Marinated Chicken and Crispy Spiced Garbanzo Beans |
$13.95 |
| Shrimp Salad^ Poached Jumbo Shrimp with Classic Creamy Herb Dressing, Celery, and Green Onions on a Bed of Mixed Greens |
$14.95 |
| Sandwiches | |
| 44 Farms Cheeseburger* All-Natural 8 oz Texas-Raised 44 Farms Ground Beef Patty on Southern-Style Bun. Served with Hand-Cut Kennebec Fries |
$14.50 |
| Turkey Sandwich House-Roasted Turkey Breast, Eagle Mountain Granbury Gold Gouda, Spinach, and Honey Mustard on Whole Grain Bread |
$13.95 |
| Summer Vegetable Sandwich** Cucumbers, Tomato, Fresh Basil, Avocado, Arugula, and Latte Da Goat Cheese on Whole Grain Bread |
$12.95 |
| Entrees | |
| Teriyaki Salmon Served with Steamed Rice, Furikake, and Cucumber Salad |
$18.95 |
| Balsamic Chicken Breast^ Drizzled with Balsamic Reduction and Topped with Tomatoes, Basil, and Ricotta Salata. Served with Oven-Roasted Potatoes |
$16.95 |
| Dessert | |
| Chocolate & Berries Chocolate Cake, Chocolate Mousse, and Fresh Seasonal Berries |
$9.00 |
| Cookie Plate Cinnamon Sugar, Peanut Butter Chocolate Chunk, and White Chocolate Lavendar |
$8.00 |
| Sorbet of the Day | $8.00 |
| Brunch | |
| Appetizers | |
| Local Cheese Plate A Trio of Cheeses from Our Favorite Local Cheesemakers with Marcona Almonds, Sweety Drop Peppers, Cornichons, and Flatbread Crackers |
$14.95 |
| Hummus & Pita Chips^ Middle Eastern–Style Garbanzo Bean Dip with Pita Chips, Texas Arbequina Olive Oil, Honey Doe Farm Goat Feta, Kalamata Olives, Local Rebel Tomatoes, and Fresh Herbs |
$9.95 |
| Mexican Shrimp Cocktail^ Poached shrimp, zesty cocktail sauce, fresh avocado, and pico de gallo. Served with blue corn chips. |
$13.95 |
| Soup & Salad | |
| Miso Soup** Dashi Broth with Tofu, Wakame Seaweed, and Green Onion |
$5.50 |
| Soup of the Day | $5.50 |
| Modern House Salad** Arcadia Mixed Lettuce, Smoked Paprika Vinaigrette, Honey Doe Farm Goat Feta, Crushed Pistachios, Radish, Cucumber, and Cilantro |
$8.00 |
| Spinach & Berry Fresh Spinach, Seasonal Berries, Ricotta Salata, Cashews, and Honey White Balsamic Vinaigrette |
$9.00 |
| Entree Salads | |
| Moroccan Chicken Salad^ Romaine Lettuce, Arugula, Tomato, Cucumber, Chopped Pistachios, Honey Doe Farm Goat Feta, and MoroccanStyle Dressing, Topped with Yogurt-Marinated Chicken and Crispy Spiced Garbanzo Beans |
$13.95 |
| Shrimp Salad^ Poached Jumbo Shrimp with Classic Creamy Herb Dressing, Celery, and Green Onions on a Bed of Mixed Greens |
$14.95 |
| Entrees | |
| Modern Eggs Benedict^ Poached Pasture-Raised Eggs atop Applewood-Smoked Ham on Toasted English Muffin, with Lemony Hollandaise. Served with Brunch Potatoes |
$14.25 |
| Caprese Eggs Benedict^ Poached Pasture-Raised Eggs atop Sliced Tomato and Fresh Spinach on Toasted English Muffin, with Pesto Hollandaise. Served with Brunch Potatoes |
$14.25 |
| Quiche & Salad Asparagus, Spinach, and Swiss Cheese in Egg Custard with Savory Crust. Served with Side Salad and Choice of Fruit, Sausage, or Applewood-Smoked Bacon |
$12.95 |
| Quinoa Bowl^ ** Black Beans, Fresh Corn, Tomatoes, Goat Feta, and Avocado Tomatillo Salsa |
$13.95 |
| Greek-Style Avocado Toast** Whole Grain Bread, Avocado, Tomatoes, Kalamata Olives, Goat Feta, and Fresh Micro Greens. Served with Choice of Brunch Potatoes or Fruit |
$13.95 |
| Waffle with Figs, Honey & Yogurt Buckwheat Waffle with Honey Yogurt, Fresh Figs, Berries, and Sweet Dukkah. Served with Choice of Fruit, Bacon, or Sausage |
$12.75 |
| Dessert | |
| Chocolate & Berries Chocolate Cake, Chocolate Mousse, and Fresh Seasonal Berries |
$9.00 |
| Cookie Plate Cinnamon Sugar, Peanut Butter Chocolate Chunk, and White Chocolate Lavendar |
$8.00 |
| Sorbet of the Day | $8.00 |
| Wine | |
| Sparkling Wines | |
| Charles Roux Blanc de Blancs Brut, FR | $8.00 |
| Rive Della Chiesa, Prosecco, DOC, IT | $34.00 |
| Cote Mas Rose Brut, Cremant de Limoux, FR | $12.00 |
| Rosé and Interesting Whites | |
| Thomas Schmitt Kabinett Estate Riesling 2016, Mosel, DE | $8.00 |
| Casa Madero Chenin Blanc 2016, Parras, MEX | $10.00 |
| La Spinetta il Rose di Casanova 2017, Tuscany, ITA | $12.00 |
| Truchard Roussane 2016, Napa Valley, CA | $13.00 |
| Sauvignon Blanc | |
| Chasing Venus 2017, Marlborough, NZL | $9.00 |
| Joel Gott 2016, CA | $10.00 |
| Pinot Grigio / Pinot Gris | |
| Barone Fini 2016, Valadige, DOC, ITA | $8.00 |
| Willamette Valley Vineyards 2016, Willamete Valley, OR | $12.00 |
| Chardonnay | |
| Hidden Crush 2016, Central Coast, CA | $8.00 |
| Josh Cellars 2016, CA | $10.00 |
| Sandhi 2014, Santa Barbara, CA | $14.00 |
| William Fevre 2016, Chablis, Burgundy, FR | $15.00 |
| Dessert Wines | |
| Forrest Botrytised Riesling 2011, Marlborough, NZL | $40.00 |
| Kendal Jackson Late Harvest Chardonnay 2007, Monterey, CA | $25.00 |
| Duckhorn Late Harvest Sauvignon Blanc 2012, Knights Valley, CA | $25.00 |
| Alfredo Moscato Passito 2005, Bosnasco, ITA | $40.00 |
| Interesting Reds | |
| Salviano “Turlo” Super Tuscan” 2013, ITA | $9.00 |
| Casa Madero 3V 2015, MEX | $10.00 |
| Primus Carmenere 2012, Colchagua Valley, CHI | $12.00 |
| Tenuta di Nozzole Chianti Clasico Riserva 2014, ITA | $13.00 |
| Chateau La Fleur des Graves 2012, Bordeaux, FRA | $15.00 |
| Pinot Noir | |
| Gloria Ferrer 2013, Sonoma, CA | $15.00 |
| Merlot | |
| Charles Smith “The Velvet Devil” 2015, Washington State | $8.00 |
| Oyster Bay 2015, Hawkes Bay, NZL | $9.00 |
| Simi 2014, Sonoma County, CA | $11.00 |
| Zinfandel | |
| Folie a Deux 2013, Dry Creek Valley, Sonoma, CA | $10.00 |
| Shiraz | |
| Falernia Reserva Syrah 2011, Valle de Elqui, CHI | $9.00 |
| Charles Smith ”Boom Boom” 2015 Washington State | $11.00 |
| Malbec | |
| Graffigna Centenario 2015, San Juan, ARG | $12.00 |
| Tikal “Patriota” 2014, Malbec-Bonarda, Mendoza, ARG | $12.00 |
| Cabernet Sauvignon | |
| Matchbook 2015, Dunnigan Hills, CA | $8.00 |
| Josh Cellars 2016, CA | $9.00 |
| Robert Mondavi 2014, Napa Valley, CA | $15.00 |
| Sparkling Wine | |
| Roberto Colombi Blanc de Blancs Brut, ITA | $80.00 |
| Iron Horse Classic Vintage Brut 2012, Sonoma, CA | $88.00 |
| Iron Horse Russian River Cuvée 2012, Sonoma, CA | $88.00 |
| H. Billiot Fils Brut Rose, Grand Cru, FRA | $175.00 |
| Perrier-Jouet Nuit Blanche, Epernay, FRA | $120.00 |
| Perrier-Jouet “Belle Epoque” 2006, Epernsy, FRA | $275.00 |
| Perrier-Jouet “Belle Epoque” 2007, Epernay, FRA | $275.00 |
| Perrier-Jouet “Belle Epoque” Blanc de Blancs 2004, FRA | $599.00 |
| White Wines | |
| Psagot Chardonnay « M Series « 2016, Jerusalen, Israel | $90.00 |
| Etude Chardonnay 2013, Grace Benoist Rancg, Carneros | $94.00 |
| Hartford Court Chardonnay 2015, Russian River Valley, CA | $75.00 |
| Rodney Strong Reserve Chardonnay 2010, RR Valley, CA | $98.00 |
| Duckhorn Chardonnay 2015, Napa Valley, CA | $120.00 |
| GooseCross Chardonnay 2012, Napa Valley, Carneros, CA | $75.00 |
| Beringer Private Reserve Chardonnay 2014, Napa, CA | $85.00 |
| Freemark Abbey Chardonnay 2014, Napa Valley, CA | $66.00 |
| Red Wines | |
| Elizabeth Chambers Pinot Noir 2014, Eola-Amity Hills, CA | $130.00 |
| Jordan Cabernet Sauvignon 2013, Alexander Valley, CA | $140.00 |
| Duetto Tempranillo – Cabernet 2011, Santo Tomas, MEX | $160.00 |
| Manager Special | |
| Robert Mondavi Fumé Blanc 2013, Oakville, Napa Valley | |
| Robert Mondavi Maestro 2014, Napa Valley | |
| Robert Mondavi Cabernet Sauvignon 2013, Oakville, Napa Valley | |
| Children’s Brunch | |
| Main | |
| Scrambled Eggs with Toast Choice of Fruit, Bacon, or Sausage |
$7.00 |
| Peanut Butter and Grape Jelly Sandwich** Served with Fruit Cup |
$6.00 |
| French Toast with Maple Syrup Choice of Fruit, Bacon, or Sausage |
$7.00 |
| Crispy Chicken Tenders With Honey Mustard. Served with Fruit Cup |
$7.00 |
| Grilled Cheese Sandwich Served with Fruit Cup |
$6.00 |
| Children’s Lunch | |
| Main | |
| Grilled Chicken Breast With Vegetables |
$7.00 |
| Peanut Butter and Grape Jelly Sandwich** Served with Fruit Cup |
$6.00 |
| Mac & Cheese Creamy American Cheese with Cavatappi Pasta |
$6.00 |
| Crispy Chicken Tenders With Honey Mustard. Served with Fruit Cup |
$7.00 |
| Grilled Cheese Sandwich Served with Fruit Cup |
$6.00 |
| House Cocktails | |
| Cocktails | |
| Modern Marfa Milagro Tequila | Topo Chico | Lime Juice | Chipotle |
$12.00 |
| Amaro Mio Amaro | White Rum | Coffee | Maple Whipped Cream |
$9.00 |
| Lychee Bareksten Gin | Lychee Nectar |
$13.00 |
| Fire Juice Mango Habanero Vodka | Orange Carrot Juice |
$12.00 |
| Star-Thyme Silverstar Honey Whiskey | Vanilla Thyme | Lemon Juice |
$11.00 |
| Permanent Cocktails | |
| Allegory by Shahn Grey Goose Orange Vodka | Chambord | Lemon | Sugar | Ginger |
$11.00 |
| Passover by Blagg Hendrick’s Gin | Lillet | Lemon | Rosemary | Bitters |
$12.00 |
| The Ark by Miller Makrers Mark Bourbon | Grand Marnier | Orange | Bitters | Sugar |
$12.00 |
| Mental by Gilbert & George Lone Star Vodka | Triple Sec | Pineapple Juice | Passionfruit | Champagne |
$10.00 |
| Gun by Warhol W.L. Weller Bourbon | Solerno | Lime | Ginger Beer |
$10.00 |
| Green Piece by Winsor Tanteo Tequila | Grand Marnier | Lime | Jalapeño |
$11.00 |
| Modern Godfather Glenfiddich 14 | Disarrono Amaretto | Black Walnut Bitters | Honeycomb |
$13.00 |
| Paradise 9 Effen Cucumber Vodka | Lime | Gosling’s Ginger Beer |
$10.00 |
| Beer Selection | |
| Coors Light, Miller Lite, Michelob Ultra | $5.00 |
| Seasonal | $6.00 |
| Rahr | $6.00 |
| Martin House | $6.00 |
| Deep Ellum IPA | $6.00 |
| Austin Eastciders | $7.00 |
| Lakewood Temptress Stout | $8.00 |
| Cocktails | |
| French Mimosa Crème de Violette | St. Germain | Bubbles |
$9.00 |
| Italian Spritz Italian Bitter | Aperitif | Bubbles | Soda |
$9.00 |
| Fire Juice Mango Habanero Vodka | Orange Carrot Juice |
$13.00 |
| Modern Mary Milagro Tequila | House made Spicy Green Juice |
$10.00 |
| Bloody Mary Vodka | House made Bloody Mary Mix |
$6.00 |
| Scottish 75 Hendricks Gin | Roasted Lemon | Bubbles |
$13.00 |
| Orange, Cranberry or Grapefruit | $3.00 |
| Modern Carafe Pamplemousse Fresh Grapefruit | St. Germain | Bubbles |
$22.00 |
| Granada Pomegranate | Sweet Vermouth | Bubbles |
|
| Permanent Cocktails | |
| Allegory by Shahn Grey Goose Orange Vodka | Chambord | Lemon | Sugar | Ginger |
$11.00 |
| Passover by Blagg Hendrick’s Gin | Lillet | Lemon | Rosemary | Bitters |
$11.00 |
| The Ark by Miller Maker’s Mark Bourbon | Grand Marnier | Orange | Bitters | Sugar |
$12.00 |
| Mental by Gilbert & George Lone Star Vodka | Triple Sec | Pineapple Juice | Passionfruit | Champagne |
$10.00 |
| Gun by Warhol W.L. Weller Bourbon | Solerno | Lime | Ginger Beer |
$10.00 |
| Green Piece by Winsor Tanteo Tequila | Grand Marnier | Lime | Jalapeño |
$11.00 |
| Modern Godfather Glendfiddich 14 | Disarrono Amaretto | Black Walnut Bitters | Honeycomb |
$12.00 |
| Paradise 9 Effen Cucumber Vodka | Lime | Gosling’s Ginger Beer |
$9.00 |
| Beer Selection | |
| Coors Light, Miller Lite, Michelob Ultra | $5.00 |
| Rahr | $6.00 |
| Wild Acre | $6.00 |
| Martin House | $6.00 |
| Deep Ellum IPA | $6.00 |
| Austin Eastciders | $7.00 |
| Lakewood Temptress Stout | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cafe Modern
Address: 3200 Darnell St, Fort Worth, TX 76107
Phone: (817) 840-2157
Website: http://themodern.org/cafe
Hours
| Thursday | 11AM–2:30PM |
| Friday | 11AM–2:30PM, 5–8PM |
| Saturday | 11AM–2:30PM |
| Sunday | 10AM–3PM |
| Monday | Closed |
| Tuesday | 11AM–2:30PM |
| Wednesday | 11AM–2:30PM |
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