Cafe Monarch Menu Prices at 6939 E 1st Ave, Scottsdale, AZ 85251

Sophisticated, prix-fixe New American meals in an elegant, chandelier-lit space with outdoor tables.

Welcome to a world of culinary elegance and sophistication you will not find anywhere else in Arizona. Named in 2018 and 2020 by Trip Advisor as a Top Three Fine Dining Restaurant in the Nation, this family owned and operated gem in the heart of historic Old Town Scottsdale has earned an illustrious reputation for its first-rate service, elegant ambiance, and five-star cuisine.

At Cafe Monarch the menu is always changing, bringing you an ever-evolving array of innovative culinary creations that feature nothing but the finest in premium fresh, local, seasonal, and sustainable ingredients. The four-course prix fixe menus are meticulously designed to delight even the most sophisticated of palates. *Jacket preferred * No Dietary Restrictions

4.8 – 1 reviews $$$$ • Fine dining restaurant

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Dinner Menu
First Course (Choice of)
Roasted Cauliflower Soup Roasted Pine Nuts, Chives, Crème Fraîche, Herb Butter Crostini
Manila Clam Chowder Chili Oil, Brown Butter Croutons, Smoked Pancetta
Second Course (Choice of)
Snake River Farms Pork Milanesa Quail Egg, Baby Wild Arugula, Port Wine Poached Pear, Tête de Moine, Champagne Vinaigrette
Big Eye Tuna Crudo Calabrian Chili Aioli, Crispy Rice Cake, English Cucumbers, Mountain Rose Apples, Smoked Trout Roe, Tare Sauce
Third Course (Choice Of)
Niman Ranch Prime Short Rib New Mexico Chile Adobo, Parsnip Purée, Glazed Baby Carrots, Gooseberry Jam, Micro Pea Tendrils
Lobster Raviolo Maine Lobster, Snow Peas, Crispy Salsify, Heirloom Cherry Tomatoes, Shaved Parmesan, Meyer Lemon Emulsion
Fourth Course (Choice Of)
Surf and Turf Trio Filet Mignon, Chilean Sea Bass, Seafood Risotto	$155.00
Citrus Crusted Chilean Sea Bass Ricotta Gnocchi, Artichoke Hearts, Frescatrano Olives, Tomato, Lemon-Caper Beurre Blanc	$110.00
Monarch Signature Cuts Sunchoke Purée, Whole Grain Mustard-Applewood Bacon Pavé, Charred Cipollini Onion, Sautéed Asparagus, Seasonal Mushrooms, Beef Jus
Maple Leaf Farms Duck Breast Caramelized Leek Purée, Delicata Squash Tart, Blackberry Mignonette, Sugar Snap Peas, Duck Skin Tuile	$105.00
Lamb Rack Organic New Zealand Lamb, Smoked Butternut Squash, Tarragon Glazed Carrots, Beluga Lentil Cassoulet, Roasted Pistachio Pesto, Lamb Jus	$115.00
Maine Diver Scallops Smoked Butternut Squash Purée, Patty Pan Squash, Candied Bacon Lardons, Blood Orange Vinaigrette, Petite Micro Salad	$100.00
Linguine ai Frutti di Mare Lobster Fumet, Calabrian Chile, Seared Diver Scallops, King Crab, Tiger Prawn, Poached Maine Lobster, Cured Cherry Tomato, Purple Pomme Frites, Shaved Parmesan Reggiano, Scallions	$125.00
Add-Ons
Hudson Valley Foie Gras Spiced Date Crema, Housemade Scone, Red Wine Braised Shallots, Au Jus	$35.00
Charred Spanish Octopus Puttanesca, Confit Fingerling Potatoes, Iberico Chorizo, Calabrian Chile Aioli, Micro Arugula	$35.00
Japanese A5 Wagyu 3oz Striploin, Roman Gnocchi, Whole Mustard Vinaigrette, Sunchokes, Petite Greens	$75.00
Desserts
Bananas Foster Beignets Cinnamon, Sea Salt Caramel Gelato, Candied Pecans	$12.00
Chocolate Flourless Cake Seasonal Berries, Raspberry Coulis, Vanilla Bean Gelato, Chantilly Cream, Caramel Pearls	$12.00
Assorted Gelatos & Sorbet 2 Scoops Gelato: Vanilla Bean \| Dark Chocolate \| Strawberry Swirl \| Coconut Sea Salt Caramel w/Chocolate Truffle \| UBE Purple Yam Maple Butter-Roasted Pecan \| Torta al Limone Sorbet: Lemon \| Strawberry \| Mango	$8.00
Creme Brulee Seasonal Berries, Chantilly Cream	$11.00
Vegetarian Menu
First Course (Choice of)
Roasted Cauliflower Soup Roasted Pine Nuts, Chives, Crème Fraîche, Herb Butter Crostini
Spanakopita Parsnip Purée, Spinach, Parmesan Cheese, Roasted Garlic, Tomato Relish
Second Course (Choice of)
Oyster Mushroom Tower Crispy Rice Cake, Rose Apple-Tare Sauce, Calabrian Aioli, Sesame Seeds, Chives
Poached Pear Salad Port Wine Braised Pears, Baby Wild Arugula, Pistachio, Tête de Moine, Crispy Brussels Sprouts, Quinoa, Marcona Almonds, Lavash
Third Course (Choice of)
Butternut Squash Cappellacci Sunchoke Purée, Baby Carrots, Sugar Snap Peas
Zucchini Lasagna Portabella Mushroom, Sautéed Spinach, Mozzarella, Polenta Crouton, Bechamel, Romesco, Pinot Noir Reduction
Fourth Course (Choice of)
Porcini Mushroom Ravioli White Wine Cream Sauce, Roasted Asparagus, Chives, Crispy Oyster Mushrooms, Pinot Noir Reduction	$80.00
Risotto alla Zucca Delicata Squash, Butternut Squash, English Peas, Tomato Confiture, Pepitas, Shaved Pecorino, Pinot Noir Reduction	$75.00
Ricotta Gnocchi Poblano Mornay, Sautéed Spinach, Patty Pan Squash, Baby Heirloom Carrots, Pine Nuts, Shaved Parmesan Reggiano	$75.00
Specialty Cocktails
Specialty Cocktails
Stetson Square Whistlepig Boss Hog Black Prince Rye Whiskey, Domaine Tariquet Armagnac XO, Carpano Antica Formula Vermouth, Dom Benedictine, Peychaud’s Bitters, Angostura Bitters “Earthy, moody fall flavors inspired by a classic Manhattan style cocktail with a decadent array of the highest quality spirits over an artisan ice cube”
Monarch Pre-Prohibition Style Old Fashioned Whistle Pig 12 Year Rye Whiskey, Sugar Cube, Angostura Bitters, Artisanal Ice Block, Lemon Zest, Orange Zest “A classic pre-prohibition style Old Fashioned cocktail with a three dessert wine finished rye whiskey”
Aristocrat E.H. Taylor Small Batch Bourbon, Branca Menta, Blueberry Purée, Fresh Lemon Juice, Angostura Bitters “A twist on a classic Bourbon Smash with blueberry, mint and citrus”
The Sebastian Wheatley Vodka, Licor 43, Passion Fruit Purée, Fresh Lime Juice “A tropical Martini with flavors of passion fruit and vanilla”
Mona Rosato Monkey 47 Gin, Ramazzotti Aperitivo Rosato, Jané Ventura Brut Rose, Aromatic Tonic “Our floral Gin Spritz with notes of hibiscus & orange blossom”
The Sonoran El Jolgorio Mezcal, Passion Fruit Reduction, Peppadew Shrub, Fresh Lime Juice, Arizona Bitters Lab Orange Bitters “Tropical fruit notes with a hint of smoke and vegatle flavors”
Lokahito Kula Toasted Coconut Rum, Toki Blended Japanese Whisky, Liquid Alchemist Coconut, Domaine De Canton Ginger Liqueur, Fresh Lime Juice “Inspired by a Hawaiian term for harmony “lōkahi,” notes of ginger & mint pair with toasted coconut & bright citrus in this Mojito”
Like A Stone Ketel One Vodka, Dolin Dry Vermouth, Giffard Peach Liqueur, Giffard Apricot Liqueur, Plum Bitters “Notes of pear, plum, & thyme with a citrusy zest of lemon take your palate on a journey with this stone fruit Martini”
Aztec Fire Tanteo Jalapeño Tequila, Mango Purée, Lustau Fino Sherry, Fresh Lime Juice, Orange Zest “A Margarita like cocktail with a lovely balance of sweet, spice, tart and vegetal flavors”
Wharf House St. George Spiced Pear Liqueur, Plantation OFTD Dark Rum, English Breakfast Tea Reduction, Cointreau, Fresh Lemon Juice “Our spin on a classic Punch cocktail with notes of fall spices, ripe pear, molasses & orange zest”
Espresso Martini Illy Espresso, Stoli Vanil, Frangelico, St. George “NOLA” Coffee Liqueur, Cream
Pumpkin Spice Lattini Grey Goose Vanilla Vodka, Illy Espresso, Buffalo Trace Bourbon Cream, Pumpkin Purée, Cinnamon
Beers
Stella Artois Lager
Dechutes Black Butte Porter
Odell Brewing Co IPA
Oak Creek Amber Ale
Duvel Belgian Golden Ale
Sonoma Pear Cider The Pitchfork
Left Hand Brewing Milk Stout Nitro
Ace Space Blood Orange Craft Cider
Timmermans Kriek Lambicus
Ommegang Pale Sour Ale
Ommegang Rosetta

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Cafe Monarch

Address: 6939 E 1st Ave, Scottsdale, AZ 85251

Phone: (480) 970-7682

Website: https://www.cafemonarch.com/

Hours

Wednesday	5–10:30PM
Thursday	5–10:30PM
Friday	5PM–12AM
Saturday	5PM–12AM
Sunday	5–10:30PM
Monday	5–10:30PM
Tuesday	5–10:30PM

Cafe Monarch Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact Cafe Monarch

Hours

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