Warm & casual French bistro preparing classics such as crêpes, quiche Lorraine & beef bourguignon.
4.6 – 130 reviews $$ • French restaurant
Menu
On Site – Lunch Menu | |
Soups | |
Onion Soup | $5.99 |
Day Soup | $5.99 |
Homemade Quiches | |
Quiche Lorraine Bacon, eggs, cream & herbs |
$12.99 |
Quiche of the Day | $12.99 |
Crepes a la Bechamel | |
Crepes Filled with Bechamel and: Ham, Swiss Cheese and Mushrooms; Chicken, Swiss Cheese and Spinach; Smoked Salmon, Swiss Cheese and Spinach |
$12.99 |
Salads | |
Vegetarian Salad Lettuce, tomato, bell pepper, black olive, onion & fresh mushroom |
$11.99 |
Salade Nicoise Shredded tuna, lettuce, tomato, bell pepper, egg & black olive |
$12.99 |
Salade Bordeaux Lettuce, prosciutto, cherry tomatoes, fresh goat cheese, walnut and pesto |
$12.99 |
Salade Chevre Chaud Oven baked goat cheese served with lettuce, onion, tomatoes, Dijon mustard vinaigrette & honey dressing |
$11.99 |
Omelet & Salad Three eggs omelette to customize with three of the following items: ham, chicken, Swiss, brie, blue cheese, spinach, fresh mushroom, onion or tomato |
$12.99 |
Salmon Salad Lettuce, tomato, heart of palm, smoked salmon |
$15.99 |
Chicken Salad Sliced roasted chicken, lettuce, tomatoes, croutons & Swiss cheese |
$12.99 |
Croque Monsieur | |
Grilled Ham & Cheese Sandwich in White Bread | $13.99 |
French Baguette Sandwiches, the Best In Town! | |
Jambon de Paris Ham, lettuce, tomato & butter |
$11.99 |
French Salami Imported salami, lettuce, tomato, gherkins & butter |
$11.99 |
Pain Bagnat – In New Ball Bread Shredded tuna, lettuce, tomato, onion, bell pepper, black olive, hard boiled egg, vinaigrette |
$14.99 |
Pate de Campagne Pork country pate, lettuce, gherkin & butter |
$11.99 |
Beef Roast beef, lettuce, tomato, onion & mayonnaise |
$11.99 |
Cheese: French Brie or Swiss French brie or Swiss cheese lettuce, tomato & butter |
$11.99 |
Salmon Smoked salmon, lettuce, tomato & vinaigrette |
$12.99 |
Chicken Roasted chicken, lettuce, tomato & mayonnaise |
$11.99 |
Club Ham, lettuce, tomato, egg, Swiss & mayonnaise |
$11.99 |
Prosciutto Prosciutto, fresh goat cheese, spring mix, tomato and homemade pesto |
$12.99 |
Chef’s Plates | |
Assiette de Charcuterie Pork country pate, imported salami, ham, prosciutto served with butter, side salad & gherkins |
$15.99 |
Escargots de Bourgogne 6 oven baked escargots served in garlic and parsley butter |
$10.99 |
Assiette Campagnarde Pork country pate served with lettuce & tomato |
$12.99 |
Appetizer + Entree | |
Appetizer Side Salad or Soup |
|
Entree Beef Bourguignon or Chicken in mushrooms, swiss cheese creamy sauce or Shrimps in champagne and leek sauce |
|
Entree + Dessert | |
Entree Beef Bourguignon or Chicken in mushrooms, swiss cheese creamy sauce or Shrimps in champagne and leek sauce |
|
Dessert Choco mousse or Crème Brûlée |
|
Drink + Entree | |
Drink Including house wines |
|
Entree Beef Bourguignon or Chicken in mushrooms, swiss cheese creamy sauce or Shrimps in champagne and leek sauce |
|
Appetizer + Entree + Dessert | |
Drink Including house wines |
|
Entree Beef Bourguignon or Chicken in mushrooms, swiss cheese creamy sauce OR Shrimps in champagne and leek sauce |
|
Happy Hour | |
Chardonnay | |
Pinot Grigio | |
Merlot | |
Cabernet Sauvignon | |
On Site – Dinner Menu | |
Appetizers | |
Smoked Salmon Salad Smoked salmon with parisian cream, toasts and side salad |
$15.99 |
French Onion Soup | $7.99 |
Day Soup | $7.99 |
Salade de Bordeaux Lettuce, prosciutto, cherry tomatoes, fresh goat cheese, walnut and pesto |
$13.99 |
Escargots de Bourgogne Six oven baked escargots served in garlic & parsley butter |
$12.99 |
Foie Gras Chef’s own homemade foie gras terrine (French duck liver), served with onion chutney & brioche toasts |
$21.00 |
Sturgeon Caviar Blinis, red onion, capers, lemon, sour cream, hard-boiled egg |
$67.00 |
Crevettes a la Bourguignonne Six oven baked shrimps served in garlic & parsley butter |
$12.99 |
Salade de Coeur de Palmier Hearts of palm served with lettuce, tomato, onion & mustard vinaigrette dressing |
$12.99 |
Salade de Chevre Chaud Oven baked goat cheese served with lettuce, onion, tomato. Mustard vinaigrette & honey dressing |
$13.99 |
Grand-Ma Pate de Campagne Grand-ma recipe for pork country |
$13.99 |
Charcuterie & Cheese Plate To Share for Two Assortment of uncured ham, French salami, grand-ma pate & three French ripened cheeses. Grapes, gherkins, butter, organic spring mix salad with mustard vinaigrette |
$22.99 |
Entrees | |
Crevettes & St-Jacques au Gratin Baked shrimps & sea scallops served in a creamy bechamel sauce casserole, topped with Swiss cheese & bread crumbs |
$29.99 |
Saumon a la Normande Baked Atlantic salmon served with cramy leek sauce and lemon |
$29.99 |
Cuisses de Grenouilles 8 pieces frog legs sauteed in garlic & parsley butter |
$30.00 |
Bar du Chili a la Mediteraneenne Seabass served with sauce vierge |
$34.99 |
Escalope de la Mere Michel Sauce Moutarde Thin chicken breast marinated in white wine breaded and paned in golden butter |
$27.99 |
Whole Dover Sole Meuniere Traditionallyredged in flour, pan fried in browned butter. Served with the resulting browned butter sauce, lemon, parsley & almond |
$49.99 |
Demi Poulet Roti Sauce Moutarde Half roasted chicken served with its creamy Dijon mustard sauce |
$28.99 |
Canard a l’Orange Roasted duck served with its orange sauce |
$32.99 |
Boeuf Bourguignon Black Angus beef stew slowly cooked in red wine bouillon |
$29.99 |
Ris de Veau Veal sweetbreads served with creamy mushroom sauce |
$33.99 |
Carre d’Agneau Roti Roasted rack of lamb & lamb sauce infused with mint & provence herbs |
$35.99 |
Coquilles Saint-Jacques au Cognac Jumbo scallops with infused bacon and cognac sauce served with asparagus and rice |
$32.99 |
Tournedos Rossini Angus beef tenderloin, foie gras & truffle, covered with traditional rossini sauce |
$44.99 |
Desserts | |
Mousse au Chocolat Noir | $7.99 |
Creme Brulee a la Vanille Bourbon | $7.99 |
Coupe Ardechoise French chesnut cream, covering vanilla icecream and whipped cream |
$8.50 |
Profiterole One big French choux pastry ball with vanilla ice cream filling $ covered with cholate sauce |
$11.50 |
Dessert du Jour | $8.99 |
Crepe Suzette Crepe in sugar butter orange juice. Deglazed with grand marnier. For lunch nutella crepe / berry crepe |
$7.99 |
Chocomint Cup Chocomint icecream, hot chocolate fudge and whipped cream |
$8.50 |
Icecream Cup 2 scoops of icecream |
$6.99 |
Colonel Cup Lime sorbet & vodka |
$7.99 |
Moelleux Chocolat Chocolate lava cake |
$8.99 |
Early Dinner – 3 Courses Menu | |
Appetizer | |
Cup of Soup of the Day | |
Cup of Onion Soup Extra $1.50 |
|
Side Salad With mustard vinaigrette dressing |
|
Escargots de Bourgogne +$3 |
|
Entree | |
Boeuf Bourguignon Red wine beef stew |
|
Shrimps With champagne leek sauce |
|
Chicken Breast With creamy mushroom sauce “Au gratin” |
|
Quiche Lorraine With side salad |
|
Dessert | |
Creme Brulee | |
Chocomousse | |
2 Scoops Icecream | |
Coffee | |
Cappuccino +$1.50 |
|
Catering Menu | |
Order for Your Parties | |
Quiche 6-8 Pers Lorraine or spinach or mushroom |
$25.00 |
Beef Wellington 6-8 Pers | $250.00 |
Apple Tart Whole apple tart |
$29.00 |
Valentine’s Dinner | |
Mise en Bouche du Chef | |
Asparagus & Truffle Velouté | |
Appetizer | |
Escargots à la Bourguignonne (6 Pieces) | |
Foie Gras Terrine du Chef with Toasted Brioche | |
Goat Cheese Salad | |
Tartare de Scampi, Gelée au Citron de Floride & Lobster Mousse | |
Entree | |
Branzino Filet & Shrimp, Ratatouille Veggies Mix Confit | |
Chateaubriand, Beef Filet Mignon, Sauce au Poivre Savoureuse | |
Half Roasted Duck Sauce à l’Orange | |
Dessert | |
Iced Nougat Prepared and Served with Love | |
Chocolate Lava Cake des Amoureux |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cafe Normandie Restaurant Naples
Address: 3756 Tamiami Trail N, Naples, FL 34103
Phone: (239) 261-0977
Website: http://www.cafenormandienaples.com/
Hours
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
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