Cafe Pro Bono Menu Prices at 2437 Birch St, Palo Alto, CA 94306

This relaxed Italian eatery with a long wine list serves traditional dishes on white tablecloths.

Cafe Pro Bono is Palo Alto’s crowning jewel for exceptional Italian food. For over 28 years we’ve served a wide variety of authentic, reasonably priced Italian and European dishes using only the best organic ingredients available.

As the recipient of Palo Alto Weekly’s ‘Best Italian Restaurant’ in 2021 and 2022, we’re extremely proud and grateful for our wonderful, loyal ‘CPB Family’. Our menu includes delicious, attractively presented appetizers, fresh pastas, fresh fish, steaks, chicken, salads, paninis and homemade desserts. We also have a full bar, so enjoy your favorite cocktails or explore our extensive domestic and international wine collection, personally selected by CPB’s owner and your host, Akif Aydin.
Buon Appetito!!!

4.4 – 480 reviews $$ • Italian restaurant

Photo Gallery

Dinner Menu – Dinner Appetizers
Wild Boar Sausage Organic flageolets, roasted bell pepper, and au jus.	$14.95
Grilled Polenta Portobello mushroom.	$13.95
Susan’s Downfall Cheese and herb ravioli, gorgonzola sauce, and toasted almonds.	$16.95
Carpaccio Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano, and drizzled Dijon mustard sauce.	$14.95
Sauteed Gulf Prawns Parsley, garlic, lemon, and white wine.	$15.95
Dinner Menu – Dinner Salads
Caesar Salad (For Two) Organic heart of Romaine lettuce and shaved parmigiano cheese.	$12.95
Caesar Salad (For Two) Organic heart of Romaine lettuce and shaved Parmigiano cheese.	$20.95
Organic Baby Spring Salad Mixed greens and fresh citrus vinaigrette.	$9.95
Wild Arugula Salad Caramelized walnuts, feta cheese, and balsamic vinaigrette.	$12.95
Butter Lettuce Salad Granny smith apple, warm goat cheese, and fresh herb vinaigrette.	$13.95
Warm Spinach Salad Pancetta, mushrooms, and wine mustard dressing.	$14.95
Dinner Menu – Dinner Pasta
Cappellini Pasta Fresh tomatoes, garlic, basil, and extra virgin olive oil	$19.95
Gnocchi Pasta Smoked salmon and fresh dill in a light cream vodka sauce.	$26.95
Mancini Spaghetti Pasta Classic bolognese sauce.	$23.95
Tortiglioni Pasta (Buck Wheat) (Gluten Free Pasta) Portabello mushrooms, spinach, and green peas in a fresh tomato herb sauce.	$21.95
Tagliatelle Alla Pro Bono Pasta Homemade pasta, roasted mushrooms, and smoked free-range chicken in light alfredo sauce.	$25.95
Susan’s Downfall Pasta Cheese and herb ravioli in gorgonzola sauce topped with toasted almond.	$26.95
Rigatoni Mancini Pasta Spicy Italian sausage and mushrooms in a red bell pepper sauce.	$24.95
Trenette Alla Vongole Pasta Fresh clams, basil, parsley, garlic, lemon, and white wine.	$26.95
Dinner Menu – Dinner Entrees
Greek Chicken Grilled 1/2 Mary’s free-range chicken in a fresh oregano sauce. Served with starch and vegetables.	$25.95
Rabbit Braised with vegetable Mirepoix and burgundy wine. Served with starch and vegetables.	$27.95
Grilled Scottish Loch Salmon Horseradish-herb crust. Served with starch and vegetables.	$29.95
Niman Range Shish Kebab Charbroiled marinated brochette of lamb. Served with starch and vegetables.	$28.95
Veal Picatta Veal scallopine in a lemon caper white wine sauce. Served with starch and vegetables.	$33.95
Veal Marsala Veal scallopine in a mushroom-marsala wine sauce. Served with starch and vegetables.	$34.95
Duck Breast Maple lane duck breast and with orange balsamic sauce. Served with starch and vegetables.	$28.95
Gulf Prawns Charbroiled, polenta cake, diced tomato-herbs, and lemon sauce. Served with starch and vegetables.	$32.95
Rack Of Lamb Ruby port wine sauce. Served with starch and vegetables.	$37.95
Niman Range Filet Mignion With green peppercorn brandy sauce. Served with starch and vegetables.	$41.95
Dinner Menu – Desserts
Tiramisu Ladyfingers, espresso, rum, Sambuca, and mascarpone cheese.	$10.95
Chocolate Decadence Flourless chocolate cake, whipped cream, and fresh raspberry sauce.	$11.25
Lillian Bertucci’s Favorite Vanilla gelato topped and Grand marnier hot berries sauce.	$9.50
Pistachio-Apple Tort Warm Tahitian vanilla bean gelato and caramel sauce.	$12.95
Coppa Alla Pro Bono (For Two) Hot zabaglione with fresh berries and vanilla gelato.	$19.00
Vin Santo And Biscotti Almond biscotti’s with vin santo.	$16.95
Panna Cotta Italian style custard with fresh berry compo.	$9.95
Spumoni Traditional Italian mix flavored gelato with cherries and nuts.	$8.95
Trio Sorbet Raspberry, mango, white peach champagne, and drizzled Prosecco.	$12.95
Gelato Choice	$8.95
Sorbet Choice	$8.95
Lunch Menu – Lunch Appetizers
Grilled Polenta Roasted portobello mushroom sauce.	$12.95
Sauteed Gulf Prawns Parsley, garlic, lemon, and white wine.	$15.95
Carpaccio Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano, and drizzled Dijon mustard truffle oil.	$14.95
Susan’s Downfall Cheese, herb ravioli, gorgonzola sauce, and toasted almonds.	$14.95
Lunch Menu – Lunch Starters
Organic Baby Spring Mixed greens and citrus vinaigrette.	$8.95
Wild Arugula Candied walnuts, balsamic vinaigrette, and fresh goat cheese.	$11.95
Caesar Salad Organic heart of Romaine lettuce shaved and parmigiano cheese.	$11.95
Lunch Menu – Lunch Panini
Grilled Portobello Panini Mushrooms, roasted bell peppers, caramelized onions, and tapenade.	$13.95
Panino Con Bisteca Black Angus filet mignon, mushrooms, caramelized onions, and butter gorgonzola cheese.	$19.95
Chicken Confit Panini Mary’s free-range chicken confit, mushrooms, caramelized onions, roasted garlic aioli, and provolone cheese.	$14.95
Smoked Salmon Panini Norwegian smoked salmon, Bermuda onions, arugula, and lemon caper aioli.	$17.95
Lunch Menu – Luncheon Salads
Mediterranean Salad Rainbow trout, heart of Romain lettuce, roasted red bell peppers, tomatoes, cucumbers, olives, feta cheese, and citrus vinaigrette.	$21.95
Duck Confit Salad Organic baby spinach, mushrooms, sun-dried cranberries, and granny smith apple.	$18.95
Grilled Chicken Salad Pro bono bistro salad, mushrooms, Roma tomato, and citrus fresh herbs.	$17.95
Yabo Salad Grilled fresh fillet of Loch Duarte salmon, seasoned vegetables salad, and lemon Evo drizzled aged balsamic reduction.	$26.95
Lunch Menu – Lunch Pastas
Cappellini Pasta Fresh tomatoes, garlic, basil, and extra virgin olive oil.	$18.95
Mancini Spaghetti Pasta Bolognese sauce.	$19.95
Tortiglione Pasta (Gluten Free) Organic whole grain buckwheat pasta, portobello, green peas, sun-dried tomatoes, baby spinach, and fresh herbs.	$19.95
Gnocchi Pasta Potato dumplings in a homemade Genovese basil pesto, sun-dried tomatoes, and pine nuts.	$18.95
Toasted Almond Pasta	$22.95
Cannelloni Pasta Homemade savory crepes filled with roast ground veal, beef tenderloin, and Provolone cheese.	$21.95
Rigatoni Mancini Pasta Spicy Italian sausage, mushrooms, tomatoes, and roasted red bell peppers sauce.	$20.95
Tagliatelle Alla Pro Bono Pasta Homemade pasta, roasted mushroom, light alfredo, and smoked chicken.	$23.95
Linguini Alla Vongole Pasta Fresh manila clams, Calabria pepper, basil, lemon, and wine.	$24.95
Lunch Menu – Lunch Entrees
Pollo Alla Pro Bono Free-range chicken breast, pine nuts, and sun-dried tomato sauce.	$23.95
Grilled Duck Sausage Israeli couscous, daily vegetables, and drizzled Evo.	$25.95
Loch Duarte Salmon Orzo pasta, dill, and lemon chardonnay sauce.	$27.95
Breaded Pork Milanese Pork tenderloin with lemon sauce – served with starch and vegetables.	$26.95

… View more

Order and Reservations

Reservations: opentable.com

Contact Cafe Pro Bono

Address: 2437 Birch St, Palo Alto, CA 94306

Phone: (650) 326-1626

Website: http://www.cafeprobono.com/

Hours

Wednesday	5–10PM
Thursday	5–10PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	5–10PM
Tuesday	5–10PM

Cafe Pro Bono Menu Prices

Photo Gallery

Menu

Order and Reservations

Contact Cafe Pro Bono

Hours

Related Web Results

Cafe Pro Bono

Cafe Pro Bono – Facebook

Cafe Pro Bono Restaurant – Palo Alto, CA | OpenTable

Related

Leave a Comment Cancel reply