Casual locale in a courtyard featuring traditional Italian cuisine & a charming garden patio.
4.1 – 242 reviews $$ • Italian restaurant
Menu
Menu – Sides | |
Truffle Sachetti | $12.00 |
Scalloped Potatoes | $8.00 |
Roasted Asparagus | $8.00 |
Menu – Prime Cuts | |
Berkshire Pork Tomahawk Heritage Pedigree of breed of pork, bone-in rib eye cut |
$48.00 |
Costoletta Di Agnello Grass-fed, open pastured New Zealand rack of Lamb |
$44.00 |
Menu – Second Course | |
Trofie E Gamberi al Pesto Liguria traditional thin twisted pasta, shrimp alla plancha, pesto sauce |
$27.00 |
Linguini Vongole alla Positano Linguini, Cedar Keys little neck clams, cherry tomatoes, red pepper flakes, garlic and white wine |
$30.00 |
Ravioli Di Aragosta Lobster ravioli, cream, tomato sauce |
$38.00 |
Ravioli Di Zucca Butternut squash ravioli, butter, sage |
$27.00 |
Tagliatelle Bolognese “Old School” Flat noodles tossed in a light cream, tomato veal meat sauce |
$28.00 |
Pompano Alla Griglia Fresh on the skin pompano filet, simply cooked alla plancha, potatoes, asparagus |
$38.00 |
Salmone Al Cedro Horseradish crusted cedar plank salmon, asparagus, mustard butter sauce |
$36.00 |
Pollo Al Mattone Deboned half chicken lemon roasted under a brick, vegetables, potatoes |
$30.00 |
Vitello Alla Saltimbocca Classic Roman veal dish, sage, prosciutto |
$40.00 |
Vitello Alla Milanese Lightly breaded veal, arugula, cherry tomatoes salad, parmesan |
$36.00 |
Piccata Di Vitello Pounded thin veal, “on the bone”, lemon white wine caper sauce, black truffle and cheese sachetti |
$47.00 |
Menu – Light Dishes | |
Lovey’s Favorite Fresh zucchini spaghetti, shrimp and Pesto sauce |
$28.00 |
Burt’s Bolognese Fresh zucchini spaghetti, garlic olive oil, diced chicken breast tomato sauce |
$26.00 |
Salmon Paillard Pounded flat salmon a la plancha, arugula, shaved fennel |
$27.00 |
Pollo con Anguria Di Panzanella Chicken Paillard alla plancha, watermelon Panzanella salad, cucumbers, tomatoes, croutons, red onions and balsamic |
$25.00 |
Menu – Salad | |
Avocado Cesare Romaine, avocado Caesar dressing, garlic, lemon juice, croutons, parmesan |
$18.00 |
Insalata Di Cesare Romaine, classic Caesar dressing, croutons, Parmesan |
$14.00 |
Insalata di Rucola Arugula, hearts of palm, artichokes, sundried tomatoes, olives, aged cheese, lemon vinaigrette, truffle oil |
$16.00 |
Menu – First Course | |
Date Siciliane Prosciutto wrapped dates, artichoke, pancetta, asiago |
$16.00 |
Burrata Burrata, arugula, cherry tomatoes |
$20.00 |
Tunno Speziato Fresco Spicy tuna, cilantro, sesame oil, avocado |
$18.00 |
Prosciutto e Melone Prosciutto di parma, cantaloupe melon |
$17.00 |
Brutto Pomodoro Fritto Fresh and crispy ugly tomatoes, mozzarella, basil, aged balsamic |
$16.00 |
Aragosta Bruschetta Lobster, light mayo, avocado, onion, cilantro, tomatoes |
$22.00 |
Cocktail Di Gamberi Shrimp, house made zesty tequila cocktail sauce |
$18.00 |
Carpaccio Di Manzo Shaved raw Angus filet, capers, arugula, truffle cheese |
$22.00 |
Gazpacho Lightly spicy cold tomato juice with diced raw vegetables |
$12.00 |
Lobster Bisque With lobster meat |
$22.00 |
Menu – Light Dishes | |
Burt’s Bolognese Fresh Zucchini spaghetti in olive oil, diced chicken breast tomato sauce |
$20.00 |
Salmon Paillard Pounded flat salmon a la plancha, arugula, tomatoes |
$22.00 |
Chicken Paillard Chicken paillard alla plancha, arugula, tomatoes |
$20.00 |
Salmon Al Cedro Horseradish crusted Cedar plank salmon, grained mustard butter sauce |
$28.00 |
Pompano Alla Griglia Pompano filet simply cooked alla plancha (Upon Availability) |
$30.00 |
Menu 1 – Panini | |
Tuscan Burger Free range ground beef, goat cheese, arugula, honey mustard, shoestring fries |
$16.95 |
Prosciutto Sandwich Mozzarella, prosciutto di parma, arugula, balsamic |
$18.95 |
Chicken Sandwich Pounded chicken breast, tomato, basil pesto mayo, melted mozzarella |
$16.95 |
Menu 1 – Main Course | |
Pompano Alla Griglia Fresh on the skin pompano filet, simply cooked alla plancha, potatoes, asparagus |
$32.95 |
Salmon Paillard Pounded flat salmon a la plancha, arugula, shaved fennel |
$23.95 |
Chicken Paillard Chicken paillard alla plancha, watermelon Panzanella salad, cucumbers, tomatoes, croutons, red onions and balsamic |
$21.95 |
Fish Chips New England style beer battered Haddock, shoestring french fries, tartar sauce |
$24.95 |
Salmone Al Cedro Horseradish crusted cedar plank salmon, asparagus, mustard butter sauce |
$29.95 |
Vitello Alla Milanese Lightly breaded veal, arugula, cherry tomatoes salad, parmesan cheese |
$28.95 |
Menu 1 – Salads | |
Ugly Tomatoes Fresh and crispy ugly tomatoes, mozzarella, basil, aged balsamic |
$13.95 |
Pear Organic seasonal greens, fresh pears, gorgonzola, candied walnuts, champagne vinaigrette |
$15.50 |
Burrata Fresh Italian mozzarella and cream cheese, arugula, cherry tomatoes |
$19.50 |
Avocado Caesar Romaine, avocado Caesar dressing, garlic, lemon juice, croutons, parmesan |
$16.50 |
Wedge Iceberg Lettuce, gorgonzola, tomatoes, bacon, blue cheese dressing |
$14.50 |
Arugula Baby Arugula, hearts of palm, artichokes, sundried tomatoes, olives, aged cheese, lemon vinaigrette, truffle oil |
$16.50 |
Romaine, avocado Caesar dressing, garlic, lemon juice, croutons, parmesan Romaine, classic Caesar dressing, croutons, parmesan |
$13.50 |
Menu 1 – Pastas | |
Trofie E Gamberi al Pesto Liguria traditional thin twisted pasta, shrimp alla plancha, pesto sauce |
$25.95 |
Tagliatelle Bolognese Flat noodles tossed in a light cream, tomato veal meat sauce |
$24.95 |
Ravioli Di Aragosta Lobster ravioli, cream, tomato sauce |
$29.95 |
Lovey’s Favorite Fresh zucchini spaghetti, shrimp and Pesto sauce |
$24.95 |
Burt’s Bolognese Fresh zucchini spaghetti, garlic olive oil, diced chicken breast tomato sauce |
$22.95 |
Menu 1 – Salads | |
Arugula Baby Arugula, hearts of palm, artichokes, sundried tomatoes, olives, aged cheese, lemon vinaigrette, truffle oil |
$16.50 |
Wedge Iceberg Lettuce, gorgonzola, tomatoes, bacon, blue cheese dressing |
$14.50 |
Pear Organic seasonal greens, fresh pears, gorgonzola, candied walnuts, champagne vinaigrette |
$15.50 |
Ugly Tomatoes Fresh and crispy ugly tomatoes, mozzarella, basil, aged balsamic |
$13.95 |
Burrata Fresh Italian mozzarella and cream cheese, arugula, cherry tomatoes |
$19.50 |
Insalata Di Cesare Romaine, classic Caesar dressing, croutons, parmesan |
$13.50 |
Avocado Caesar Romaine, avocado Caesar dressing, garlic, lemon juice, croutons, parmesan |
$16.50 |
Menu 1 – To Start | |
Lobster Bisque With lobster meat |
$16.95 |
Spicy Tuna Fresh tuna, cilantro, sesame oil, avocado |
$17.95 |
Prosciutto e Melone Prosciutto di parma, cantaloupe melon |
$18.95 |
Sicilian Dates Prosciutto wrapped dates, artichoke, pancetta, Asiago |
$14.95 |
Lobster Bruschetta Lobster, light mayo, avocado, onion, cilantro, tomatoes |
$21.95 |
Shrimp Cocktail Shrimp, house made zesty tequila cocktail sauce |
$16.95 |
Beef Carpaccio Shaved raw Angus filet, capers, arugula, truffle cheese |
$21.95 |
Gazpacho Lightly spicy cold tomato juice with diced raw vegetables |
$9.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Cafe Via Flora
Address: 240 Worth Ave, Palm Beach, FL 33480
Phone: (561) 514-4959
Website: http://cafeflorapalmbeach.com/
Hours
Thursday | 12–10PM |
Friday | 12–10PM |
Saturday | 12–10PM |
Sunday | 12–10PM |
Monday | 12–10PM |
Tuesday | 12–10PM |
Wednesday | 12–10PM |
Related Web Results
Cafe Via Flora
Cafe Via Flora is located on Worth Avenue in Palm Beach, Florida, serving Italian and American cuisine in a beautiful courtyard garden setting.
Menu – Cafe Via Flora
Open Monday through Sunday. 12 Noon to 10:00PM. LUNCH MENU · DINNER MENU. Reservations Suggested For Dinner. Name (required). Email Address (required).
Cafe Via Flora Palm Beach, FL 33480 – Restaurantji
Latest reviews, photos and ratings for Cafe Via Flora at 240 Worth Ave in Palm Beach – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.