Bustling bistro by the beach serving American dishes for breakfast & Italian specialties for dinner.
4.3 – 1 reviews $$ • Fine dining restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Calamari Fritto Misto Calamari strips, zucchini and arugula |
$18.00 |
| Brodetto di Vongole Clams, garlic, basil & EVOO – white wine -pomodoro or pesto |
$18.00 |
| Orange Bang Bang Shrimp Crispy breaded white shrimp served “martini” style, cucumber spaghetti and horseradish marmalade reduction |
$18.00 |
| Antipasto Platter Parmigiano reggiano, mozzarella, Italian meats, peppers, hummus, olives and tomato bruschetta |
$19.00 |
| Broccoli e Salsiccia Italian sausages with broccoli rabe, garlic and EVOO |
$17.00 |
| Polpette con Ricotta Meatballs, ricotta cheese, tomato sauce, grilled bread and basil |
$16.00 |
| Eggplant Rollatini Stuffed with garlic, spinach & cheese topped with D.O.P. San Marzano tomatoes fresh basil and mozzarella |
$22.00 |
| Bruxelles and Pancetta Brussel sprouts with pancetta in a ginger / soy reduction |
$16.00 |
| Insalate | |
| Insalata Cesare Romaine lettuce, croutons, reggiano cheese |
$13.00 |
| Insalata Luna Rosa Arugula, chopped tomatoes, lemon / olive oil dressing and shaved parmigiano reggiano cheese |
$13.00 |
| Traditional Caprese Freshly made mozzarella, local tomatoes, roasted peppers, arugula, and basil infused EVOO |
$16.00 |
| Pasta Fresca | |
| Fusilli Shrimp Pesto Genovese Gulf shrimp tossed in our freshly made pesto sauce, sundried tomatoes and a touch of cream |
$30.00 |
| Linguini Amalfitana Clams, mussels, calamari, shrimp, fresh catch, garlic, extra virgin olive oil, San Marzano tomato sauce |
$36.00 |
| Linguini Vongole Baby clams, garlic, EVOO, grape tomatoes and white wine |
$29.00 |
| Penne con Broccoli e Salsiccia Italian sausages, broccoli rabe, garlic, EVOO over fresh whole wheat penne pasta |
$28.00 |
| Pappardelle Bolognese Wide noodle pasta, D.O.P. San Marzano tomato sauce, stewed with 100% grass-fed ground beef |
$28.00 |
| Cheese Ravioli Pomodoro – parmigiano crema or pesto genovese sauce |
$22.00 |
| Rigatoni Pomodoro Rigatoni tossed with D.O.P. San Marzano tomato sauce, garlic and fresh basil |
$26.00 |
| Ravioli con Zucca Cheese ravioli with honey roasted pumpkin, brown butter sage |
$28.00 |
| Del Mare | |
| Snapper alla Francese Local Snapper filet francese style, lemon, wine sauce, vegetable medley and herbed rice |
$34.00 |
| Pan Seared Diver Scallops Pan roasted scallops with organic spinach, cannelini beans and sundried tomatoes with Meyer infused olive oil |
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| Scamponi con Grancchio Colossal Mediterranean shrimp stuffed with lump crab meat, baked in lemon white wine and served with vegetable, rice |
|
| Ahi Tuna Bruschetta pan seared #1 tuna loin thinly sliced and served on toasted crostini with avocado, marinated plum tomatoes and a balsamic reduction |
|
| Ginger & Soy Glazed Salmon Pan seared Atlantic salmon with brown rice and vegetable stir fry |
$34.00 |
| Mahi Mahi Tacos 2, 4 oz mahi tacos in a crispy buttermilk batter with vegetable slaw, avocado and chili/lime vinaigrette served in toasted tortillas with a side of whole grain rice |
$28.00 |
| Shrimp & Grits Jumbo Gulf shrimp sauteed with imported chorizo sausage and tri colored peppers over soft marscapone cheese polenta |
$39.00 |
| De Terra | |
| Braised Short Ribs Forever braised boneless short ribs slow cooked in a rich red wine demi glaze with potato del giorno and sauteed vegetables |
$41.00 |
| Vitello alla Marsala Sautéed veal medallions, mushrooms, shallots, marsala wine demi-glaze with potato del giorno |
$36.00 |
| Vitello alla Parmigiana Breaded veal cutlets topped with our D.O.P. San Marzano tomato sauce and melted mozzarella cheese |
$34.00 |
| Pollo con Pancetta Lightly breaded breast of chicken topped with our D.O.P. San Marzano tomato sauce, pancetta and melted mozzarella |
$32.00 |
| Pollo al Lemone Boneless breast of chicken, pontano farms basil and freshly squeezed lemon with sauteed vegetables and potato del giorno |
$32.00 |
| Pollo Scarpariello Sauteed breast of chicken w/ Italian sausage, pepperoncini, olives, roasted potatoes and rosemary demi glaze |
$34.00 |
| Black Angus NY Strip Dry rub grilled and served with potato del giorno and seasonal vegetable |
$52.00 |
| Costolatta alla Parmigiana Center cut veal chop lightly breaded and layered with San Marzano tomato sauce and melted Italian cheeses |
$52.00 |
| Verdura | |
| Create Your Veggie Lovers Plate Choice of 4 sides from fresh vegetables |
$25.00 |
| Everyday Brunch Menu | |
| Omelettes or Wraps | |
| Omelette or Breakfast Wrap with choice of skillet potatoes, grits, sliced tomatoes, or small oatmeal. Add on items below |
$9.00 |
| Pastrami/Corned Beef Hash Omelette 3 XL egglands Best eggs with provolone cheese, our home made hash, onions, bell peppers |
$14.00 |
| Luna Rosa Specialties | |
| Eggs, Smoked Salmon, Onion 2 XL eggs scrambled with smoked salmon and onions served with skillet potatoes |
$15.00 |
| Smoked Salmon Plate Smoked Salmon, Capers, red onion, tomatoes, fennel, cream cheese and bagel |
$21.00 |
| The Egg Breakfast 2 XL eggs cooked any style with choice of skillet potatoes, grits, sliced tomatoes, or oatmeal |
$9.50 |
| Fresh Burrata & Avocado Toast Toasted Challah bread topped with fresh Burrata spread, sliced avocado, red onions over a bed of arugula with a side of heirloom tomatoes tossed in red wine vinegar and balsamic reduction |
$21.00 |
| Avocado Toast Eggs Benedict Como bread topped with avocado, poached eggs & Hollandaise. Garnished with sesame seeds, chives and diced plum tomatoes |
$18.00 |
| Pancakes, Waffles, French Toast | |
| Coconut French Toast challah bread french toast with banana, strawberries, nutella, macadamia nuts, maple syrup and whipped cream |
$16.00 |
| Full Stack Buttermilk Pancakes | $8.50 |
| Short Stack Buttermilk pancakes | $7.00 |
| Belgian Waffle | $7.00 |
| Banana Berry Waffle | $12.00 |
| Luna Rosa french toast | $9.00 |
| Loaded Potato Pancakes Potato pancakes topped with 2 eggs, sauteed peppers & onions, bacon, cheddar cheese, chives, diced tomatoes served with sides of salsa and sour cream |
$16.00 |
| Cannoli Cream Waffle | $14.00 |
| Salads, Sandwiches and Mainplates | |
| Blackened Chicken Cobb Salad roamaine, blue cheese, bacon, egg, avocado, tomato, blackened chicken with ranch dressing |
$18.00 |
| Chargrilled Atlantic Salmon Salad salmon, mixed greens, gorgonzola, chopped bacon, red grapes, spiced walnuts, with citrus vinagrette and honey onion marmalade |
$24.00 |
| Mahi Mahi Chopped Salad grilled or blackened mahi, romaine, raddichio, cucumber, carrots, red onion, chick peas, tomatoes and red wine vinagrette |
$24.00 |
| Chicken Caesar Salad chicken breast, ronaine, croutons, reggiano cheese and caesar dressing |
$16.00 |
| 100% Grass Fed Hamburger served with beefsteak tomatoes, crisp lettuce, red onion on a brioche bun |
$15.00 |
| Mahi Mahi Sandwich grilled mahi, mixed greens, tomatoes, pesto aioli on a toasted brioche |
$22.00 |
| Luna Rosa Big A- BLT 6 slices of applewood bacon, avocado,lettuce, beefesteak tomatoes, toasted bread and mayo |
$16.00 |
| Beyond Burger veggie burger made from plant protein that cooks, sizzles and tastes just like a back yard burger |
$14.00 |
| Luna Lobster & Shrimp Roll Maine lobster, gulf shrimp, leaf lettuce, chives, tomatoes, homemade dressing in a butter Old School Bakery roll |
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| Calamari Fritto Misto Crispy battered center cut calamari, zucchini squash served with tomato sauce |
$15.00 |
| Linguini Clams Garlic, EVOO, grape tomatoes and white wine |
$26.00 |
| Pappardelle Bolognese | $21.00 |
| Rigatoni Pomodoro with meatballs 21 |
$16.00 |
| Walnut Chicken Salad white meat chicken salad, red onion, mixed greens, spiced honey walnuts and red flame seedless grapes |
$18.00 |
| Luna Chicken Sandwich Beer battered chicken breast on a kaiser roll with lettuce, pickles and chipotle aioli |
$14.00 |
| Luna Rosa Golden Fish Sandwich Fresh fish filet, lightly fried to a golden brown with melted cheddar, topped with housemade slaw, sliced pickle, chipotle aioli on a toasted roll |
$19.00 |
| Catch of the Day Francese Fresh daily catch filet francese style, wine lemon sauce over steamed spinach |
$27.00 |
| Luna Rosa Breakfast Pizza Breakfast sausage, mushrooms, spinach, apple smoked bacon, roasted peppers, mozzarella and 2 eggs any style all baked on our home made pizza crust |
$18.00 |
| Creamed Chipped Beef Thinly sliced beef in our homemade Beschamel sauce over toasted white bread |
$16.00 |
| Firecracker Shrimp 5 jumbo U15 shrimp lightly battered and fried in our firecracker sauce, served with cucumber salad and pita bread, garnished with sesame seeds |
$25.00 |
| Luna Rosa Egg’s Benedict Specials | |
| Canadian Bacon Benedict | $14.00 |
| Smoked Salmon Benedict | $21.00 |
| Lump Crab Meat Benedict | $24.00 |
| Spinach Benedict | $11.00 |
| Beef Filet Tenderloin Benedict | $24.00 |
| Chicken Sausage Benedict | $14.00 |
| Pork Sausage Benedict | $11.00 |
| Blackened Shrimp Benedict | $19.00 |
| Pork Roll Benedict | $12.00 |
| Pastrami/Corned Beef Hash Benedict | $14.00 |
… View more
Contact Caffe Luna Rosa
Address: 34 S Ocean Blvd, Delray Beach, FL 33483
Phone: (561) 274-9404
Website: http://www.caffelunarosa.com/
Hours
| Thursday | 7AM–9:30PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–9:30PM |
| Monday | 7AM–9:30PM |
| Tuesday | 7AM–9:30PM |
| Wednesday | 7AM–9:30PM |
Related Web Results
Caffe Luna Rosa
Seven days a week Caffe Luna Rosa offers alfresco seating and an elevated, open-air dining room highlighted by granite, authentic artwork and magnificent …
Menus – – Caffe Luna Rosa
Delray Beach, FL 33483 (561) 274-9404. Hours. SUNDAY – THURSDAY: 7AM-9:30PM FRIDAY – SATURDAY: 7AM – 10PM. © Caffe Luna Rosa 2018.
Caffe Luna Rosa – Facebook
Caffe Luna Rosa, Delray Beach, Florida. 5880 likes · 112 talking about this … 34 S Ocean Blvd, Delray Beach, FL, United States, Florida. (561) 274-9404.