Caffe Regatta Menu Prices at 133 Wolfs Ln, Village of Pelham, NY 10803

Mediterranean seafood & wine served up in in a white-tablecloth setting with nautical accents.

Upscale dining in the heart of Pelham. Allow Cafe Regatta’s Chef/Proprietor, Anthony Labriola, to prepare an exceptional meal with his Mediterranean influences for you and your guest. In Addition to our delicious lunch and dinner selections, we serve over 25 premium wines by the glass. And don’t forget, that every Tuesday is BYOB night at the Regatta. Delicious cuisine, prepared with detail, professional wait staff, and friendly courteous service have made Caffe Regatta a choice location for those seeking an excellent dining experience. We appreciate your interest in our restaurant and we look forward to having you as our guest.

4.4 – 334 reviews $$ • Seafood restaurant

Photo Gallery

Dessert Menu
Desserts
Vanilla Crème Brulee cantucci biscotti	$6.00
“Classic” Tiramisu mascarpone, ladyfingers, espresso & zabaglione	$6.00
Gooey Chocolate Molten Cake vanilla ice cream	$6.00
Warm Chocolate Crepes nutella, pistachio & candied orange peel	$8.00
Strawberries & Cream fresh picked strawberries, house made cream	$7.00
Chef’s Selection of Artisanal Cheeses served with grape’s, apple’s and raisen-walnut bread	$10.00
Ice Creams and Sorbets composed weekly	$6.00
Coffee’s & Tea’s
American Coffee
Espresso
Cappuccino
Café’ Latte
Iced Tea
Iced Coffee’s
Hot Chocolate
Selection of Fine Tea’s
After Dinner Drinks
Remy Martin
Madeira
Frangelico
Ruby Port
L.b.v Port
Grappa
Tawny Port
Hennessy
Bailey’s
Sambucca Romano
Dinner Menu
Appetizers
Point Judith Calamari Crispy Calamari, Pepperoncini, Zucchini, Fresh Lemon, Tomato Marinara
Adriatic Seafood Brodetto Clams, Mussels, Squid, Shrimp, Sauce Posillipo
Zuppa del Giorno
Shrimp & Vegetable Spring Rolls Sesame Soy Sauce
Steamed Mediterranean Mussels Chorizo, Pepperoncini Sun-Dried Tomato Pesto & Garlic Bread
Baked Clams Foriana Pine Nuts, Garlic, Raisins, Smoked Bacon, Lemon & Parsley
Yellow Fin Tuna TarTare Avocado, Potato Goffrette
Flat Bread Delicata Prosciutto, Fig, Marscarpone and Honey
Burrata Mozzarella Fresh Creamy House Made Burrata Cheeses, Olive Oil Poached Tomato and Roasted Peppers
Polpo Portuguese Octopus with Potatoes, celery and olives
Toscane Roasted Sweet Italian Sausage, Slow Cooked Fennel & Tomato Chili and Garlic
Pizze
Pizza Prosciutto Robiola Cheese, Arugula & Prosciutto
Popeye Spinach, Pecorino, Zucchini and Robiola Cheese
Margherita Fresh Mozzarella, Tomato and Basil
Pizza Chicken Parm Tomato, Mozzarella, Chicken and Fresh Basil
Napoletana Sweet Italian Sausage, Broccoli Rabe, Tomato & Fresh Mozzarella
Robiola Imported Cows Milk Cheese, White Truffle Oil Roasted Pears
Salads
California Baby Spinach Warm Goat Cheese, Walnuts, Roasted Pear & Lemon Vinaigrette
Roasted Red Beets Coach Farms Goat Cheese, Fava Beans Served on a bed of Mache with Balsamic Dressing
Iceberg & Blue Tomato, Walnuts, Bacon Bits and Fresh Herbs
Baby Arugula Gorgonzola, Cranberries, Pecans & Apples
Simply Green Cherry Tomato, Fresh Picked Herbs, Shaved Parmesan Cheese
Caesar Salad Romaine Lettuce, Garlic Croutons, Parmigiano Cheese
Raw Bar Selections
Oysters Blue Point , Well Fleet, Malpeque, Fanny Bay, CT, Cape Cod Bay, Prince Edward Island, British Columbia
Clams & Crustaceans Cherrystones, Littlenecks, Colossal Jumbo Shrimp Cocktail, Alaskan King Crab Legs 1/4 lb, Lobster Cocktail 1.1/4 lb. chilled lobster.
Shellfish Towers
Petit 1/4 lb. jumbo shrimp, 1/2 chilled lobster, 1/4 lb. king crab legs
Grand 1lb. chilled lobster, 1/4 lb. jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks, 1/2 lb. king crab legs
Royal 2 lb. lobsters, 1 lb. king crab legs, 12 oysters, 6 littlenecks, 6 top necks, 1/2 lb. jumbo shrimp
Pasta
Spaghetti Aragosta Fresh Maine Lobster, Tomatoes and Garlic
Garganelli alla Bolognese Veal and San Marzano Tomato Bolognese
Rigatoni Norma Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese
Butternut Squash Ravioli Poppy Seed Butter and Basil
SeaFood Capellini Clams, Mussels, Shrimp and Squid
Cavatelli Pomodoro Garlic, Olive Oil, Tomato Marinara & Basil
Linguini alle Vongole Littleneck Clams, White Wine, Chopped Tomato Fresh Parsley (white or red)
Orechette alla Pugliese Broccoli Rabe, Sausage, Fennel & Roasted Cherry Tomato
Live Maine Lobster
1 1/4 lbs. and Up Steamed, Broiled or Grilled Served with Fries
Entree
Pan Roasted Jumbo Sea Scallops Sautéed Spinach, Roasted Tomatoes, Olives, Capers, Fingerling Potato
Sword Fish Livornese Roasted Garlic Sautéed Broccoli Rabe
Crab Crusted Atlantic Cod Mushroom and Parsnip Ragout, Roasted New Potato
Crispy Skin Idaho Trout Clams, Mussels, Chorizo, Fava Beans Sun-Dried Tomato Saffron Broth
Honey Glazed Wild Salmon Roasted Parsnip, Sweet Potato Mash
Shrimp Scampi Pan Sautéed Jumbo Shrimp with Garlic Butter & White Wine
Boneless Organic Chicken Scarpariello Baby Bello Mushroon, Cherry Tomato, Baby Carrots, Fingerling Potato
Hanger Steak Creamed Spinach, Roasted Fingerling Potato
Grilled Black Angus Sirloin Vidalia Onion Rings
The “Imperial” Burger Caramelized Onion, Vermont Cheddar Cheese, Apple wood Smoked Bacon served with Fries and Onion Rings
Wood-Fired Pork Chop Double Cut Pork Chop with Cherry Peppers and Garlic-Rosemary Mashed Potato
Delmonico Steak Grilled 24 oz.Grass-Fed Bone in Rib Eye
Accessories $5
Shoe String Fries
Mashed Potato
Creamed Spinach
Vidalia Onion Rings
Sweet Potato Fries
Roasted Cremini Mushroom
Sautéed Spinach
Broccoli Rabe
Brunch Menu
Brunch Appetizers
Point Judith Fried Calamari tomato marinara
Shrimp & Vegetable Spring Rolls Sesame Soy Sauce
Burrata creamy mozzarella, tomato and roasted peppers
Steamed Prince Edward Island Mussels garlic, and fresh herbs (white or red)
Pan Sautéed Crab Cakes arugula and tomato salad
Flat Bread Delicata Prosciutto, Fig, Marscarpone and Honey
Caprese sliced tomato, fresh mozzarella, roasted peppers and basil
Soup du Jour
Sliced Nova Scotia Salmon red onion, tomato, capers and cream cheese
Brunch Salads
California Spinach Salad crispy warm goat cheese, walnuts & roasted bosc pears
Baby Arugula Gorgonzola, Cranberries, Pecans & Apples
“Classic” Caesar Salad romaine lettuce, croutons Caesar dressing
Mixed Green Salad tomato, parmesan, fresh herbs with a balsamic vinaigrette
Griddle
Buttermilk Pancakes served with bananas and fresh berries
Crunchy French Toast pecan crusted brioche, served with mixed berries and maple syrup
Belgian Waffle fresh fruit and Vermont maple syrup
Pumpkin Pancakes whipped cream and maple syrup
Beverages
Columbian Coffee
Espresso
Double Espresso
Cappuccino
Café’ Latte
Macchiato
Assorted Tea Box
Hot Chocolate
Iced Coffee
Iced Tea
Chocolate Milk
Milk
Freshly Squeezed Orange Juice
Pineapple Juice
Brunch Cocktails
Mimosa freshly squeezed orange juice and champagne
Bellini white peach puree and champagne
Bloody Mary our own bloody mary mix, vodka and tomato juice
Bellini-Tini vodka, peach schnapps and chambord topped with champagne
Benedicts
“Classic” Eggs Benedict Canadian Bacon, Hollandaise Sauce
Lobster Benedict Maine Lobster, Tarragon Hollandaise
Smoked Salmon Benedict Nova Scotia salmon, Chive Hollandaise Sauce
Florentine Benedict Spinach, Hollandaise Sauce
Eggs & Omelettes
Steak ‘n Eggs Grilled Hanger, Two Eggs Any Style, Fries & Salad
Egg White Frittata Fresh Herbs, tomato, zucchini and ricotta
Two Eggs Any Style home fries and salad
Country Fare buttermilk pancakes, two eggs any style, Choice of: bacon, sausage, ham or canadian bacon
Custom Omelette/ choice os 3 items ham, bacon, onions, peppers, tomato, mushroom, spinach and cheese
Breakfast Burrito scrambled eggs with onions, peppers, chorizo sausage and tomato wrapped in a floured tortilla
Sides
Bacon
Canadian Bacon
Home Fries
French Fries
Chorizo Sausage
Sautéed Spinach
Brunch Entree’s
Imperial Burger prime dry-aged beef with Monterey Jack cheese and bacon served with fries
Turkey, Apple and Brie Club house roasted turkey, granny smith apples, bacon, brie cheese, cranberry-walnut mayo
Chicken Club avocado, tomato, bacon and lettuce
Grilled Atlantic Salmon mashed potato and sautéed mushroom
Crab Cake BLT beef steak tomatos, chipotle remoulade, toasted bun & fries
Steak Tagliata sliced hanger steak with mushrooms and balsamic glaze
Chicken Cutlet francese / milanese / parmigiana
Pasta Za Za penne pasta with pancetta, fried egg and ricotta salata
Cavatelli Pomodoro Garlic, Olive Oil, Tomato Marinara & Basil
Rigatoni Norma Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese
Orecchiette alla Pugliese Broccoli Rabe, Sausage, Fennel & Roasted Cherry Tomato
Live Maine Lobster 1 1/4 lbs. and Up Steamed, Broiled or Grilled Served with Fries $18 per lb.
Garganelli alla Bolognese Veal and San Marzano Tomato Bolognese
Shrimp Scampi Pan Sautéed Jumbo Shrimp with Garlic Butter & White Wine
Wood-Fired Pork Chop Double Cut Pork Chop with Cherry Peppers and Garlic-Rosemary Mashed Potato
Grilled Black Angus Sirloin Vidalia Onion Rings

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Order and Reservations

Reservations: opentable.com

Contact Caffe Regatta

Address: 133 Wolfs Ln, Village of Pelham, NY 10803

Phone: (914) 738-8686

Website: http://www.cafferegatta.com/

Hours

Tuesday	11:30AM–4PM, 5–10PM
Wednesday	11:30AM–4PM, 5–11PM
Thursday	11:30AM–4PM, 5–11PM
Friday	11:30AM–4PM, 5–11PM
Saturday	11:30AM–4PM, 5–11PM
Sunday	4–10PM, 11PM–12AM
Monday	12AM–3:30PM

Caffe Regatta Menu Prices

Photo Gallery

Menu

Order and Reservations

Contact Caffe Regatta

Hours

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