Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting.
California Pizza Kitchen opened in Beverly Hills in 1985 with the invention of The Original BBQ Chicken Pizza, introducing the world to creative California cuisine. Our reputation for innovation still stands today, with new, industry-first items like Cauliflower Pizza Crust and healthful Power Bowls that lead trends and push boundaries. We hand-toss our dough. We use fresh, seasonal ingredients in unexpected ways. We find inspiration from around the world to fuel our imagination and add our California twist to the classics. In addition to unique pizzas, we offer one-of-a-kind pastas, shareable small plates, fresh salads, premium main plates, hand-crafted cocktails, desserts and more. Join us to experience your own California State-of-Mind.
4.2 – 785 reviews $$ • Pizza restaurant
Menu
| Lunch Duos | |
| 7″ Lunch Size Pizza + Soup or Salad | |
| The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. [cal. 660] |
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| Pepperoni A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 650] |
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| California Veggie Broccolini, Japanese eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. [cal. 610] |
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| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [cal. 700] |
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| Shaved Mushroom + Spinach Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. [cal. 600] |
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| Pasta + Soup or Salad | |
| Tomato Basil Spaghetti Italian tomato sauce with sautéed garlic and fresh basil. [cal. 480]; +Goat Cheese $1.50 [add cal. 35] |
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| Bolognese Spaghetti Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions. [cal. 480] |
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| Sweet Pea Carbonara Delicate pea-filled pasta purses, Nueske’s applewood smoked bacon and spinach with Parmesan cream and cracked black pepper. [cal. 430] |
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| Half Sandwich + Soup or Salad | |
| Classic Crispy Chicken Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo. [cal. 460] |
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| Oven-Roasted Turkey + Brie Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard. [cal. 410] |
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| California Club Fresh avocado and Nueske’s applewood smoked bacon. Oven-Roasted Turkey [cal. 350]. Grilled Chicken Breast [cal. 390] |
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| Grilled Veggie Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. [cal. 310] |
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| Half Piadina + Soup or Salad | |
| Smashed Chicken Meatball Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli. [cal. 560] |
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| Chorizo + Black Bean Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro. [cal. 450] |
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| Soups | |
| Tomato Basil Bisque [cal. 270] |
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| Sedona Tortilla [cal. 260] |
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| Dakota Smashed Pea + Barley [cal. 170] |
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| Baked Potato [cal. 290] |
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| Salads | |
| The Mediterranean Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette. [cal. 220] |
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| Super Spinach + Quinoa Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette. [cal. 310] |
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| Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180] |
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| Catering Menu | |
| Pizzas | |
| The Original BBQ Chicken Pizza [cal. 190] ; Add Nueske’s Applewood Smoked Bacon (15 cal) | Add Fresh Pineapple (5 cal) |
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| Thai Chicken [cal. 210] |
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| The Works [cal. 210] |
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| Mushroom Pepperoni Sausage [cal. 200] |
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| Pepperoni [cal. 190] | Add White Truffle Oil (5 cal) |
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| Hawaiian [cal. 180] |
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| Five Cheese + Fresh Tomato [cal. 190] |
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| California Veggie [cal. 180] | Add Goat Cheese (10 cal) |
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| Pastas | |
| Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro [cal. 4840] |
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| Bolognese Fusilli Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions [cal. 3850] |
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| Kung Pao Spaghetti Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies [cal. 3570] | Add Chicken (570 cal) | Add Shrimp (560 cal) | Add Shrimp (560 cal) |
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| Garlic Cream Fettuccine Our garlic Parmesan cream sauce with fresh Italian parsley [cal. 5760] | Add Chicken (300 cal) | Add Shrimp (260 cal) | Add Chicken & Shrimp (560 cal) | Add Sautéed Cremini Mushrooms (60 cal) |
$58.00 |
| Curly Mac ‘n’ Cheese [cal. 5970] | Add Edamame (130 cal) |
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| CPKids | |
| Kids Pizza Pack 3 Cheese, 2 Pepperoni; no substitutions [cal. 2880] |
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| Grilled Chicken with baby broccoli or fresh fruit [cal. 2120/2240] |
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| Fusilli Pasta with Meat Sauce with choice of butter, olive oil, and alfredo [cal. 3610] |
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| Fusilli Pasta with choice of butter, olive oil, and alfredo [cal. 2680/4870] |
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| Premium Salads | |
| The Original BBQ Chicken Chopped Salad Served with our legendary BBQ sauce and housemade herb ranch [cal. 3280] |
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| California Cobb Served with housemade herb ranch or bleu cheese dressing (2750/3020 cal). Try it with fresh beets. (Add 110 cal) |
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| Thai Crunch Served with Thai peanut dressing [cal. 3540] |
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| Classic Caesar Salad [cal. 1750] |
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| Power Bowl | |
| Santa Fe Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch [cal. 2520] |
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| CPK Classics | |
| Trio (Small) Consists of 3 Pizzas, 1 Pasta & 1 Salad. The Original BBQ Chicken Pizza / Mushroom Pepperoni / Sausage / Five Cheese + Fresh Tomato / Chicken Tequila Fettuccine / The Original BBQ Chicken Chopped Salad. (10680/11580 cal) |
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| Pasta (Small) Consists of 2 Pastas & 1 Salad. Chicken Tequila Fettuccine / Garlic Cream Fettuccine / The Original BBQ Chicken Chopped Salad. (11950/13880 cal) |
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| CPK Classics + Favorites | |
| Pasta (Small) Consists of 2 Pastas & 1 Salad. Kung Pao Spaghetti / Chicken Tequila Fettuccine / Thai Crunch Salad. (11950/13880 cal) |
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| Lunch Boxes | |
| Classic Salad Salad & Cup of Soup [cal. 740/990] |
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| Classic Sandwich Sandwich & Chips [cal. 1130/1330] |
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| Signature Sandwich Sandwich & Side Salad or Cup of Soup [cal. 1170/1510] |
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| Salads | |
| Classic Caesar | |
| Full Size Sandwiches | |
| Oven-Roasted Turkey + Brie | |
| California Club with Chicken | |
| California Club with Turkey | |
| Grilled Veggie | |
| Soups | |
| Tomato Basil Bisque | |
| Baked Potato | |
| Sedona Tortilla | |
| Dakota Smashed Pea + Barley | |
| Sandwich Packages | |
| Small 15 Half Sandwiches; Serves Up to 10 [cal. 5370] |
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| Medium 20 Half Sandwiches; Serves Up to 14 [cal. 7170] |
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| Large 30 Half Sandwiches; Serves Up to 20 [cal. 10800] |
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| Mains | |
| Cedar Plank Salmon* Served with white corn & spinach succotash topped with Feta [cal. 3900] |
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| Chicken Piccata Served with linguini fini, lemon, capers and cream [cal. 5560] |
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| Appetizers | |
| Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips [cal. 3380] |
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| Avocado Club Egg Rolls Served with housemade ranchito sauce and herb ranch [cal. 3600] |
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| Mexican Street Corn Served with fresh cilantro, lime & housemade ranchito sauce [cal. 2310] |
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| Family Packages | |
| Dinner for 4 1 Pasta Entrée; 2 Pizzas; Full Size Classic Caesar Salad; 2 Desserts [cal. 4800/6530] |
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| Dinner for 6 2 Pastas Entrées; 3 Pizzas; Full Size Classic Caesar Salad; 3 Desserts [cal. 7380/10170] |
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| Pasta | |
| Chicken Tequila Fettuccine | |
| Kung Pao Spaghetti | |
| Garlic Cream Fettuccine | |
| Curly Mac ‘N’ Cheese | |
| Pizza | |
| The Original BBQ Chicken Pizza | |
| Thai Chicken | |
| Mushroom Pepperoni Sausage | |
| Traditional Cheese | |
| Dessert | |
| Butter Cake | |
| Belgian Chocolate Soufflé Cake | |
| Slice of Red Velvet Cake | |
| Desserts | |
| Red Velvet Cake 12 slices [cal. 9460] |
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| Sweets Tray Assortment of our cookies & brownies: Brownie / White Chocolate Macadamia Nut Cookie / Rocky Road Cookie / Snickerdoodle / Chocolate Chunk Cookie | Small (Serves Up to 10) [cal. 4570] | Large (Serves Up to 20) [cal. 7210] |
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| Beverages | |
| Dasani Bottled Water 1/2 Liter (0 cal) |
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| Gallon Size Beverage | |
| Freshly Brewed Iced Tea (0-1920 cal) |
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| CPK Lemonade (0-1920 cal) |
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| Coca-Cola Fountain (0-1920 cal) |
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| Flavored Lemonades Peach / Mango / Strawberry / Raspberry [cal. 900/3070] |
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| Coca-Cola | |
| Coca-Cola Can (12oz) [cal. 140] |
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| Diet Coke Can (12oz) (0 cal) |
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| Sprite Can (12oz) [cal. 140] |
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| Main Menu | |
| Small Plates | |
| White Corn Guacamole + Chips Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400] |
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| Mexican Street Corn Roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce and a sourdough baguette. [cal. 430] |
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| Petite Wedge Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg and Roma tomatoes. [cal. 270] |
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| Appetizers | |
| Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips. [cal. 940] |
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| Lettuce Wraps Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680] |
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| Szechwan Chicken Dumplings Topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce. [cal. 340] |
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| Avocado Club Egg Rolls Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240] |
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| Spicy Buffalo Cauliflower Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola. [cal. 600] |
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| Power Bowls | |
| Santa Fe Power Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch. [cal. 690] |
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| Banh MI Power Bowl Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540] |
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| Salads | |
| The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] | Half [cal. 600]. Suggested with fresh avocado |
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| Waldorf Chicken Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola served with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660] |
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| Thai Crunch Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado |
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| Roasted Veggie Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool Romaine, avocado and housemade Dijon balsamic vinaigrette. Available in Full [cal. 730] | Half [cal. 360]. Suggested with grilled chicken, shrimp, or sautéed salmon |
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| Italian Chopped Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil served with housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500] |
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| California Cobb Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530] |
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| Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, shrimp, or sautéed salmon |
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| Soups | |
| Tomato Basil Bisque With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540] |
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| Dakota Smashed Pea + Barley With barley, carrots, onions, savory herbs and scallions. Available in Cup [cal. 170] | Bowl [cal. 340] |
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| Sedona Tortilla Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480] |
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| Baked Potato With Nueske’s applewood smoked bacon and scallions. Available in Cup [cal. 290] | Bowl [cal. 590] |
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| Two in a Bowl Two of our signature soups served side by side. [cal. 430-560] |
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| California-Style Pizzas | |
| Cauliflower Crust Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our certified gluten-free pizzas |
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| Original Hand-Tossed Crust Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0] |
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| CPK Original Pizzas | |
| The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. [cal. 190]. + Nueske’s applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5] |
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| New BBQ “Don’t Call Me Chicken” Pizza Our iconic pizza, prepared with plant-based chicken. Also available with fresh pineapple. |
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| Roasted Garlic Chicken Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper. [cal. 230]. Suggested on cauliflower crust |
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| Wild Mushroom Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan. [cal. 170]. + White truffle oil for an additional charge [add cal. 5] |
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| California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. [cal. 180]. Goat cheese for an additional charge [add cal. 10] |
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| California Club Nueske’s applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 220] |
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| Classic Pizzas | |
| The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano. [cal. 210] |
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| Hawaiian Fresh pineapple, applewood smoked ham and slivered scallions. [cal. 180] |
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| Pepperoni Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. + White truffle oil for an additional charge [add cal. 5] |
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| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [cal. 200] |
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| Five Cheese + Fresh Tomato Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. [cal. 190] |
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| Globally Inspired Pizzas | |
| Thai Chicken Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro. [cal. 210] |
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| Spicy Chipotle Chicken Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema. [cal. 220] |
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| Carne Asada Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde. [cal. 210] |
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| Shrimp Scampi Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano. [cal. 190]. Suggested on cauliflower crust |
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| Crispy Thin Crust Pizzas | |
| Sicilian Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano. [cal. 220] |
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| Margherita Crushed tomatoes with fresh Mozzarella, fresh basil and Parmesan. [cal. 220] |
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| Spicy Milano Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella & Romano and wild Greek oregano. [cal. 240] |
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| Tostada Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] | carne asada [add cal. 40] for an additional charge |
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| Take and Bake Pizzas | |
| Take and Bake for Only Order a Dine-In Entrée Today and Choose Any of Our Pizzas To (modifications may result in an additional charge) |
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| Main Plates | |
| Fire-Grilled Ribeye* 12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal. 1160] |
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| Chicken Piccata With linguini fini, lemon, capers and cream. [cal. 1030] |
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| Cedar Plank Salmon* North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. [cal. 650] |
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| Crispy Fish Tacos Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in flour-corn tortillas. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. [cal. 1150]. Sub lettuce cups [subtract cal. 210] |
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| Pastas | |
| Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. [cal. 1210] |
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| Kung Pao Spaghetti With garlic, scallions, peanuts and hot red chilies. [cal. 890]. + Chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal.280] for an additional charge |
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| Jambalaya Linguini Fini Blackened chicken and shrimp, Andouille sausage and Tasso ham in our spicy Cajun sauce. [cal. 1230] |
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| Shrimp Scampi Zucchini Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine. [cal. 480] |
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| Garlic Cream Fettuccine With fresh Italian parsley. [cal. 1260]. + Chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] + sautéed cremini mushrooms [add cal. 15] for an additional charge |
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| Bolognese Spaghetti With Cremini mushrooms, sprinkled with scallions. [cal. 870] |
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| Tomato Basil Spaghetti With sautéed garlic and fresh basil. [cal. 750]. + Goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge |
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| Sweet Treats | |
| Butter Cake Trust us…just try it! Served warm with housemade whipped cream. [cal. 1090]. + Vanilla Häagen-Dazs for an additional charge [add cal. 280] |
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| Celebration Butter Cake Our legendary Butter Cake sprinkled with fun. The perfect dessert for any occasion. Get it while you can! [cal. 1090]. + vanilla Häagen-Dazs for an additional charge [add cal. 280] |
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| Belgian Chocolate Soufflé Cake Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs. [cal. 660]. + Vanilla Häagen-Dazs for an additional charge [add cal. 280] |
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| Red Velvet Cake Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal. 960]. + vanilla Häagen-Dazs for an additional charge [add cal. 280] |
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| Salted Caramel Pudding Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt. [cal. 530] |
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| Key Lime Pie On a graham cracker crust with housemade whipped cream. [cal. 790] |
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| Pizzas | |
| Original BBQ Chicken BBQ sauce, chicken and Mozzarella. [cal. 590] |
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| Mushroom Pepperoni Sausage Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce. [cal. 610] |
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| Hawaiian Pineapple, applewood smoked ham, tomato sauce and Mozzarella. [cal. 580] |
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| Traditional Cheese Tomato sauce and Mozzarella. [cal. 560] |
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| Pepperoni Pepperoni, tomato sauce and Mozzarella. [cal. 600] |
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| Chicken | |
| Grilled Chicken Breast Served with baby broccoli or fresh fruit. [cal. 270/280] |
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| Crispy Chicken Served with herb ranch, ketchup and baby broccoli or fresh fruit. [cal. 590/610] |
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| Salad & Pastas | |
| CPK Salad Crisp Romaine tossed with your choice of dressing. [cal. 110-260] |
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| Curly Mac ‘n’ Cheese [cal. 820]. + Edamame for an additional charge [add cal. 30] |
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| Fusilli Pasta Choice of: Butter [cal. 460], Olive Oil [cal. 480], Alfredo Sauce [cal. 750], Tomato Sauce [cal. 460] |
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| Fusilli with Meat Sauce With Parmesan. [cal. 550] |
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| Dessert | |
| Brownie Topped with housemade whipped cream, chocolate syrup and a cherry. [cal. 470] |
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| Sundae Vanilla Häagen-Dazs® ice cream with triple-thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry. [cal. 570] |
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| Seasonal Fruit Cup [cal. 60] |
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| Main | |
| 7″ Pizza with cup of soup or side salad |
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| Half Sandwich with cup of soup or side salad |
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| Lunch-Size Pasta with cup of soup or side salad |
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| Soup + Side Salad | |
| 7″ Pizzas | |
| The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic. [cal. 660] |
|
| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano. [cal. 700] |
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| Pepperoni Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 650] |
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| California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella. [cal. 610] |
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| Half Sandwiches | |
| California Club Fresh avocado and Nueske’s applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast [cal. 350/390] |
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| Oven-Roasted Turkey + Brie With shaved Granny Smith apple, spring mix and housemade honey-mustard. [cal. 410] |
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| Grilled Veggie Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli. [cal. 310] |
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| Lunch-Size Pasta | |
| Tomato Basil Spaghetti With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35] |
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| Bolognese Spaghetti With Cremini mushrooms, sprinkled with scallions. [cal. 480] |
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| Side Salads | |
| The Mediterranean Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette. [cal. 220] |
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| Super Spinach + Quinoa Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette. [cal. 310] |
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| Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180] |
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| Soups | |
| Tomato Basil Bisque [cal. 270] |
|
| Dakota Smashed Pea + Barley [cal. 170] |
|
| Baked Potato [cal. 290] |
|
| Sedona Tortilla [cal. 260] |
|
| Pizza | |
| The Original BBQ Chicken Pizza | |
| Thai Chicken | |
| Mushroom Pepperoni Sausage | |
| Traditional Cheese | |
| Pasta | |
| Chicken Tequila Fettuccine | |
| Kung Pao Spaghetti | |
| Garlic Cream Fettuccine | |
| Curly Mac ‘n’ Cheese | |
| Dessert | |
| Butter Cake | |
| Belgian Chocolate Soufflé Cake | |
| Slice of Red Velvet Cake | |
| Refreshing Beverages | |
| Coca-Cola Available in 12oz Cans [cal. 140]. Take-out only |
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| Diet Coke Available in 12oz Cans [cal. 0]. Take-out only |
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| Sprite Available in 12oz Cans [cal. 140]. Take-out only |
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| Dasani Bottled Water Available in 1/2 Liter [cal. 0]. Take-out only |
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| Coca-Cola Fountain | |
| Coca-Cola #1 [cal. 120] |
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| Diet Coke [cal. 0] |
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| Coca-Cola [cal. 0] |
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| Sprite [cal. 120] |
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| Barq’s [cal. 130] |
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| Dr Pepper [cal. 130] |
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| Seagram’s [cal. 80] |
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| Fresca [cal. 0] |
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| Fresh Strawberry Mango Cooler [cal. 80]. Non-refillable |
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| Cucumber Reviver [cal. 70]. Non-refillable |
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| Sparkling Berry-Lemon [cal. 40]. Non-refillable |
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| Sparkling Cranberry Cooler [cal. 50] |
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| CPK Lemonade [cal. 130]. Add a Flavor for an additional charge |
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| Freshly Brewed Iced Tea [cal. 0]. Add a Flavor for an additional charge |
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| Passion Fruit Mango Iced Tea Unsweetened. [cal. 0] |
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| Acqua Panna or San Pellegrino Sparkling Available in 1/2 Liter [cal. 0] | 1 Liter [cal. 0] |
|
| Perrier Lemon Sparkling Available in 11oz [cal. 0] |
|
| Sangria | |
| Sangria Flight Three 3oz pours of our Red-Berry, Beehive and Orchard sangria. [cal. 300] |
|
| Red-Berry A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice and lemonade. [cal. 270] |
|
| Orchard A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange and cranberry juice. [cal. 280] |
|
| Beehive A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey and lemon. [cal. 290] |
|
| Signature Cocktails | |
| Citrus Passion Martini Lillet Blanc / Jacob’s Creek Moscato / Perfect Purée Strawberry / Monin Passion Fruit / Fresh Citrus / Topped with Mint. [cal. 210] |
|
| Hand-Shaken Agave Mojito Bacardi Superior Rum / Agave Sour / Mint & Lime / Organic Hawaiian Sugar Cane. [cal. 200] |
|
| Moscow Mule Grey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190] |
|
| Tropical Mule Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour. [cal. 200] |
|
| Woodford Old Fashioned Woodford Reserve Bourbon / Cointreau Elixir Infused with Espresso Beans / Bitters / Spiced Tart Cherry. [cal. 200] |
|
| Spiked Cucumber Hendrick’s Gin / Freshly Puréed Pineapple & Cucumber / Monin Cucumber / Torn Mint / Agave Sour. Topped with Sparkling Water. [cal. 180] |
|
| Ultimate Bloody Mary Svedka Vodka / Ancho Reyes Chile Liqueur / Horseradish / Tomato Juice / Fennel Salt Rim. Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon and Thyme. [cal. 190] |
|
| Platinum Margarita Patrón Silver Tequila / Agave Sour / Lime. Includes your choice of float: Cointreau, Chambord or Apothic Red Wine. [cal. 180-220] |
|
| Fresh Agave Lime Margarita Milagro Silver Tequila / Agave Sour / Lime. [cal. 170] |
|
| Strawberry Lime Margarita Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190] |
|
| Whites | |
| Prosecco, La Marca Available in 6oz [160 cal] | Bottle [630 cal] |
|
| Moscato, Jacob’s Creek Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal] |
|
| Rosé, M. Chapoutier “Belleruche” Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal] |
|
| Sauvignon Blanc, Nobilo Available in 6oz [140 cal] | 9oz [210 cal] | Bottle [600 cal] |
|
| Sauvignon Blanc, Kim Crawford Available in 6oz [140 cal] | 9oz [210 cal] | Bottle [600 cal] |
|
| Pinot Grigio, Francis Ford Coppola Rosso & Bianco Available in 6oz [140 cal] | 9oz [200 cal] | Bottle [570 cal] |
|
| Pinot Grigio, Santa Margherita Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal] |
|
| Chardonnay, Clos du Bois Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal] |
|
| Chardonnay, Kendall-Jackson, “Vintner’s Reserve” Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal] |
|
| Chardonnay, Sonoma-Cutrer, Russian River Ranches Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal] |
|
| Reds | |
| Pinot Noir, Mark West Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal] |
|
| Pinot Noir, Meiomi Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [600 cal] |
|
| Pinot Noir, La Crema Available in 6oz [140 cal] | 9oz [220 cal] | Bottle [610 cal] |
|
| Merlot, Francis Ford Coppola “Diamond Collection” Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal] |
|
| Malbec, Tamarí Reserva Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal] |
|
| Red Blend, Colby Red Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [630 cal] |
|
| Red Blend, Apothic “Winemaker’s Blend” Available in 6oz [150 cal] | 9oz [230 cal] | Bottle [650 cal] |
|
| Cabernet Sauvignon, Robert Mondavi Available in 6oz [150 cal] | 9oz [230 cal] | Bottle [650 cal]. Private Selection Bourbon Barrel-Aged |
|
| Cabernet Sauvignon, J. Lohr Seven Oaks Available in 6oz [150 cal] | 9oz [220 cal] | Bottle [620 cal] |
|
| Wine Flight | |
| Wine Flight La Crema Pinot Noir / Francis Ford Coppola “Diamond Collection” Merlot / J. Lohr Seven Oaks Cabernet Sauvignon (no substitutions). Available in three 3oz pours [220 cal] |
|
| Beer | |
| Check your local restaurant for CPK Draft & Bottle Beer selections. | |
| Hard Seltzer | |
| Truly | Wild Berry | Lime [cal. 100] |
|
… View more
Contact California Pizza Kitchen at Fashion Place
Address: Fashion Place, 6227 S State St Suite 1, Murray, UT 84107
Phone: (801) 290-1124
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